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    Jacqueline’s Bakery - Suntree

    3.4 (31 reviews)
    Closed • 7:30 am - 4:00 pm

    Jacqueline’s Bakery - Suntree Photos

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    JACQUELINE’S BAKERY - SUNTREE ATMOSPHERE

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    a view of the counter
    Michael M.

    I stopped by Jaqueline's new location in Suntree today. I have recently returned from Europe and I was in great need of a great latte and something devinely sweet. It also gave me a chance to try something new. I entered and this place is absolutely stunning. Very different in decor than the downtown location but reminiscent of the more modern boulangerie I have been enjoying recently. The young lady behind the counter was very friendly and helpful and after getting a look inside the kitchen it appears that they have production on site. Today I ordered a latte, croque madame, croissant, day old sourdough, and a huge piece of carrot cake. First the latte, the young lady expertly crafted this latte for me. No stupid leafs or heart shapes, just pure excellence. Totally worth $4 She also hand assembled and cooked my croque madame. The bread was fresh, ham and cheese topped with Bechamel and a beautifully turned egg. Once the yolk was cracked and flowed all over the rest, I was in heaven. A bit steep but in my opinion totally worth the price at $13 The croissant to be honest was the least satisfying of my experience today. Though it looked appealing, it was very small and had no crisp exterior whatsoever. The texture was far more like brioche than croissant. I recently enjoyed amazing croissant in France at 1 euro 30 centime. $3.50 for a croissant anywhere is simply ridiculous. So many people wouldn't realize that carrot cake is actually very popular in Europe, especially France. I've seen it on countless menus from Paris to Nice. Today I decided to give her Carrot Cake a try and it was delicious and just the sweet my heart needed. Well worth the $7 price of admission. Lastly, the day old sourdough. The birds that decorated the loaf are a joy and make the cutting somewhat sad. Liclily even after slucing the birds can still be seen quite clearly. I plan to serve it with a nice stew tonight. Niki has been under the weather lately (nothing serious or covid related) and sourdough is her favorite. Jaqueline's has always made perfect loaves and this was more of the same, a preservative free, perfect loaf which we will devour one sensational slice at a time. $8 very reasonable for a truly artisan loaf. 4 out 5 isn't perfect but it's pretty darn good

    Kalvin K.

    Fresh baguettes! I came here while stopping in the area for gas, I definitely didn't expect to see a French bakery around Melbourne. I was pleasantly surprised. The baguette was very good.

    Coffee
    Ward D.

    A Great place for a delicious breakfast. Jacqueline's Bakery on Wickham is a wonderful place to get a meal. It is right along Wickham road in Suntree. There is plenty of parking. As you approach, the inviting aroma of freshly baked goods beckons you inside. The selection is nothing short of impressive, offering a tantalizing array of treats to satisfy any craving, from flaky croissants to decadent cakes. It could be a haven for pastry enthusiasts. The service at Jacqueline's is warm and welcoming. The staff members were eager to assist us in finding what we wanted for breakfast. The counter is directly in front of the entry door with the display case to the right with lots of treats. You order at the counter and they prepare your food and either call you or bring it to your table. The majority of the seating is inside with a few 2-person tables outside on both sides of the entry. The seating inside is a mix of tables along 2 walls. I ordered a slice of quiche. It came out quickly and was very good. The prices are reasonable for our current economy. It was about $9 for a quiche Lorraine slice. The cozy ambiance and delectable offerings make Jacqueline's Bakery on Wickham a must-visit destination for anyone with a sweet tooth and an appreciation for excellent service.

    Macarons, chocolate croissant, meringue
    Stacy P.

    This is a cute little cafe with plenty of indoor seating and lots of lovely looking French pastries inside a glass case. They are a bit pricey, but it was fun to try a few different things. The macaroons were yummy, but not the best I've ever had. The chocolate croissant, after heated up in my microwave tasted like a delicious buttery breakfast treat.

    Excellent crème brûlée and French pastries.

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    11 months ago

    Love the treats from Jacqueline's Bakery. The cinnamon rolls & croissants are delicious.

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    Business owner information

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    Jacqueline D.

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    The lemon meringue tarts are outstanding and very delicious. Overpriced, but still yummy for a treat.

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    3 years ago

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    3 years ago

    Love their Almond croissants and their scones. It is a little pricey, but delicious.

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    3 years ago

    Delicious authentic French desserts! I highly recommend it to everyone! Been there many times and was never disappointed!

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    3 years ago

    The waitress was very helpful in guiding us to choose what items we would like the best for our needs.

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    Ask the Community - Jacqueline’s Bakery - Suntree

    Review Highlights - Jacqueline’s Bakery - Suntree

    “It is right along Wickham road in Suntree.”

    Mentioned in 2 reviews

    Read more highlights

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    Absolutely splendid! We spent our third weekend in a row dining at Le French. It's 5 star,…read moreconsistently superb dishes speak for themselves. The chef's training and talent not only his flavor pairings but his expert execution and detail. We started with the Escargot - out of shell presentation in a delicious butter and parsley sauce that is to die for. Thankfully they provide enough bread to soak up every drop. This week we opted to sample several of the main courses off the specials. Two diners had the duck and one opted for the snapper. The duck was phenomenal, truly the best l've had, with a perfectly crispy skin and beyond tender meat. It was served with a delicious slightly tangy glaze with a side of mashed sweet potatoes and veggies. The snapper was prepared perfectly to a tender flake with your fork in a rich and savory bur Blanc sauce. Others had the French onion soup - delicious broth and cheese finish with the crispy yummy goey overflow of melt and delicious bread pieces a top. Other go to dishes - their house salad is one of the best you will ever have, the soups of the day have all been delicious and creative, for beverages we love the cappuccino and the peach belinis and for dessert the crème brûlée. This is a must in Brevard County and beyond. Also the front of house is the sweetest woman ever who is simply a delight (although last weekend was her last awhile).

    Richard took my research of local @restaurants to go to Le French tonight for dinner. It turns out…read morethe restaurant was walking distance from his condo. He didn't know it was there. It is a small cafe run by a man and his wife. The husband is the chef and the wife handles the front. Richard was not familiar with French food by now he is. We started with sharing tender ramekin of escargots that were cooked perfectly with butter, garlic and fresh parsley. He never had it before but he did try one then grab another then I taught him to take the crusty French bread and soak up the garlic butter. We both ordered the beef bourguignon which is my favorite French dish. We both enjoyed it but it was not as rich and flavorful as I have had in the past. For dessert I had the chocolate mousse which was yummy and could not finish it all. Richard had the perfectly cooked and well presented lava cake which I will get next time when I come. The icing on the cake was that a family was eating dinner with grandparents, sons, Daughers and grandchildren. As the grandmother went to the restroom she stopped by to say what a joy it was to watch the two of us talk and enjoy each other. The grands who were 7 and 5 also chatted with us and asked me lots of questions about the places that I have visited. The son and DIL were from the country of Jordan. They were all delightful. He gave me some advise about Poland. When we left the restaurant, there was a full moon over the ocean which added a special accent to the day. At 10:20 tonight there is a SPACE X rocket ship blasting off from Cape Canaveral. We will watch it from the beach!!!!

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    Cafe Margaux - Filet Mignon

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    Wonderful food and service. The ambiance is very special…read more Would highly recommend. Love it

    Nice ambiance and love the location of this place. I also appreciated being greeted by the manager…read moreof the restaurant which always tells me things are well managed. We spent a little over $300 for dinner for 2 adults and 1 child and the food was prepared well and tasted amazing. We ordered the Baked Brie and scallops which was the best 2 bites of the meal. Everything else was excellent just these 2 really stood out. Tomato bisque was incredible along with the lamb. The wife ordered the mahi mahi which was the special of the day and unfortunately was seriously overcooked. I figured this was a special and not something they cook regularly hence not having complete mastering of preparing this fish. Here are my only comments for why I gave a 4 star vs 5 star: 1. The portions are huge and normally this shouldn't be a problem but the chef would do better to cut the portions literally by 50%. By the time the entree came along I was already stuffed since everything was super yummy and I couldn't really stop eating. The sides were absolutely enormous for each dish lol. 2. Service was very good but I wish someone would've came around to clean up the crumbs on the table top. Also, the plates were large due to portions which made it very difficult to fit all the servings on the table. I would recommend using a plate riser to fix this issue or make the portions smaller and use smaller plates. We had a problem with having enough room on the table. 3. Our server was super nice and awesome. It must've been a shift change and I saw her leave and didn't let us know so I wasn't sure how best to tip since I really appreciated her service. I would hope next time to let patrons know this so we can take care of staff accordingly during a shift change. Also on another side note, I love lamb chops and unsure how the chef prepared it but somehow was able to mask the full taste of lamb. This is neither a positive or negative just an observation and personal preference. I tend to enjoy the taste of lamb while others may not. I have to laud the skill of the chef for their skill in doing so since this was a 1st time experience for me for not being able to taste distinct lamb flavor in lamb chops. Altogether a memorable experience and my critique is based on attention to detail which I feel this restaurant would've been perfect if these 3 items fell better into place for us. The quality of food and price for the portions blew us away in a positive way and even though we spent $300 on dinner we thought this was very reasonable given the large portions and quality ingredients and yummy cocktails.

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    I was craving a good French breakfast, and since my favorite spot was closed, I Googled crepes and…read morethis café popped up. So off we went! It's located in a nice shopping center, and the space itself was clean and welcoming. Our waitress was very friendly and attentive. My daughter ordered an iced cappuccino and the salmon eggs Benedict. I went with a warm cappuccino and the traditional French breakfast, which comes with your choice of a croissant or a chocolatine (chocolate croissant) I opted for the chocolate croissant along with French bread, butter, and jam. My daughter loved her meal--she said the salmon was perfectly cooked and everything tasted delicious. Her drink was also a hit. My experience, however, was a bit mixed. I had asked for my chocolate croissant and French bread to be warmed, but when they arrived, they were cold--like straight-from-the-fridge cold, not just room temp. The butter that came with it was also hard and cold, so I couldn't spread it on the bread at all. That was disappointing, especially since the rest of the breakfast had potential. All in all, the service was great and the setting was nice, but I wish more care had been taken in warming up my food as requested. I'd still give it another try for the crepes, just with different expectations next time.

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    Jacqueline’s Bakery - Suntree - bakeries - Updated October 2026

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