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    Main Gate Restaurant

    4.9 (36 reviews)
    Closed • 5:30 am - 1:30 pm
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    Main Gate Restaurant Photos

    MAIN GATE RESTAURANT ATMOSPHERE

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    Huge ham steak
    Kim S.

    Having seen a review on the restaurant, we stopped by after a morning appointment. Coffee was good, hot and kept coming. There was so much food we couldn't eat it all. The service was great and the food was good. Atmosphere was quaint. Old style breakfast gem.

    Cheesesteak w seasoned fries
    Mike M.

    Saw a unicorn of a diner today. Mom got a procedure done at CCF. She was hungry so we went straight to Maingate. Ordered the cheesesteak with fries ahead of time. Around $13. Don't follow the GPS to this place. Go down woodland, turn towards truck depot/factories on E 40th. They have a small sign directing you from the sidewalk. Hidden gem is a fitting description of this place. You have to go down steps into what looks like an abyss but the smell of good food reveals the oasis. Melting pot of people here. All friendly faces. Owner and wife working hard behind the counter. Cheesesteak was very flavorful, seasoned right with onions, peppers, mushrooms and melted white cheese. Bread roll was also very fresh and good. Seasoned fries crispy tasty. Everyone needs to get here before CLE loses a legend. If you live here, you can't say you're from here until you eat at the Maingate.

    Pancake Special
    Latasha A.

    I walked into Maingate Restaurant this morning and ordered the pancake breakfast special. Nawal was the cook, and Emile was my server. I sat at the booth for a minute and asked for a menu. Emile pointed without saying a word as she wrote the specials on the board. No greeting, just a point. Being in the industry myself, I didn't like that. She had a frown on her face, and honestly, the energy was off. I placed my order but stood up--I didn't want to sit after being pointed at like that. Nawal noticed and kindly asked me to sit down. He was so nice, and we started talking. While we chatted, I asked Emile for water. She said, "Excuse me?" I repeated, "Ice water." She brought it over and spilled some, then handed it to me anyway. I thought, "Damn, they just opened--who made her mad already?" But here's the thing: I said to myself, "I don't care how mad she is, I'm about to make her talk because this is what I do." So we got to talking, and she actually opened up and told me what was wrong. And you know what? She ended up being a sweetheart. As we talked, she smiled more and more. The whole vibe shifted. The food? Absolutely great. Here's what I learned from being in the industry: Never bring your problems with you. Smile even if it hurts, because you want people to return and feel welcomed. But I also learned something else today--you never know what someone is going through. Be patient. Talk if you can. Listen. I could have easily walked out and never come back. But I'm not that type of person. I try to figure things out so the outcome can be better. I'd rather heal you than hurt you. Great couple. Great food. Great experience once we connected. 5 stars. I will definitely be returning. Go check them out, and remember--kindness goes both ways. I pray you feel better, Emile.

    This quesadilla and onion rings were slamming!
    Russell M.

    Quesadilla and onion rings were slamming! Walked in places clean always greeted. Service was great. Felt like home as usual. Definitely gotta swing by and try this one.

    If Mr. Maingate isn't there. It's closed
    Mo L.

    Hey Y'all! Your Hangry Breakfast Eater is back! Lol I had heard about Main Gate from someone on the Internet and I finally got around to remembering and then finding through Yelp. Although it was only a few minutes from my home, it felt like I was going over the river and through the woods. That's because the handy dandy GPS loves to take you on the scenic route. It's located off the beaten path with a little sign, that you may miss if you aren't paying attention and you go down the stairs. Now it's a great thing the Main Gate closes at 2pm because I would not be caught going there at night! Not that it's not safe, but it looks like Jason might have been waiting for me around the corner. Anywho, you will be taking a step back into 19 before you were born. When you walk in there are 14 stools, 3 tables and about 5 booths. Everyone can see everybody. They have the whiteboard with the specials and menus in every table. Some are laminated and some aren't, but there isn't a damn QR code I'll tell you that! Long live paper menus!!! The decor is your damn kitchen with a sign that says to bless it, along with accomplishments from various Cleveland news sources and family pictures. There is only one person cooking. Every day. Seven days a week and if he isn't there....something's wrong. Him and Noella. I didn't ask a lot of questions even though I had a moment to before every type of person in DaLand came through! And the truckers. I was trying to bat my eyes, but Chile they were focused on food and I don't blame them. I ordered the corned beef hash with two eggs over medium and rye toast for $15.99. I could only eat half of it. I'm so thankful for my air fryer As a side note all the single men come in here!!!! Other than the truckers! Noella and Mr. Maingate have been a staple in this area for 30 years. They knew a lot of folks that came in. One Brother was showing pictures of his new born. Another Guy told him, he'd bring them some fish. Listen, they aren't making food any differently than most diners in the city. But what this hidden gem is doing, is creating memories with their community and making each person feel as if their table is all theirs. I'll bring someone back, just so they can share the experience.

    The Good Stuff is in the basement!
    Larry L.

    Emile and Nawal serve a "Fresh Real Deal Breakfast" in this throwback basement establishment located under an old Cleveland Food Terminal... Thank you Yelp for the #1 Rating! You helped this "Out of towner" find this Gem! Warning: GPS may take you to an empty lot at 37th and Orange Ave. Keep driving into the Food Terminal and you'll find Greatness at the end of the dock.

    Wall art
    Dave A.

    CLEVELAND HIDDEN GEM... LITERALLY!!! ;) We wanted an early Cleveland, OH breakfast and since Main Gate (5* rating on yelp!) opened at 5:30am, my yelpiness wanted to go there. Now, EVEN USING YELP directions to get to Main Gate, it got us kinda close, but it definitely DID NOT throw us a baseball strike in any way! We still had to explore the area and hope it wasn't closed, because the "yelp spot" we arrived at, 3900 Orange Avenue, gave off that "abandoned" vibe lol. This gets me in SEEK mode, form of... Bloodhound! I GOTTA find it now! Luckily we found signs of life! Sooo... pro-tip: Stay on Woodland after exiting the freeway. Make a right on E. 40th St. & drive until you see the big green initials of the Northern Ohio Food Terminal on the right side. Finally, look for the restaurant signs, and THEN you know you arrived! (we came on a Saturday morning). Don't be afraid lol the signs are not lying! Walk down the stairs, through 2 sets of doors and... VIOLÀ! We've found it! As we enter, Ms Noelle warmly welcomes us in and Emilio is at grill, working his magic. Menu is simple but there are also specials for the day written on a whiteboard. Ms Noelle kindly helps us navigate the menu. Coffee? Yes. Ice Tea? No. Gotta go to their drink fridge if you want anything more fancy. Their ice water though... is legit! (I'm a water snob). Ok, enough details, LET'S EAT! CORNED BEEF HASH SPECIAL: I am sucker for Corned Beef Hash! It's one of my childhood core memories so, of course I'm getting that for my first visit here! It's a homemade version here and Emilio prepares it PERFECTLY! There's a slight crispness to it, so you know there was a some care put into it. It's a big serving of meat with just a touch of onions and potatoes. Mmmmmmm! So GOOD! My eggs were over medium just the way I asked, and had the right "runnyness" to spill a lil bit onto my hash for a lil more flavor. Toast (only white, wheat, rye, or raisin option today) complimented the meal nicely. Mr. Emilio... you make THEE BEST corned beef hash!!! Props to you Sir! Absolutely made my day! SALMON CROQUETTE & EGGS & VEGGIES: Not many diabetic options for my mom, who was trying to avoid bacon & sausage, but this piqued her interest. We subbed out the rice for grilled veggies. My mom LOVED it! The croquette had an authentic salmon flavor/presence to it and it came with TWO patties. She also ordered her eggs over medium (Hah! Must be genetics!) and was surprised how good the grilled veggies were... not overly greasy, all the veggies still crisp. Solid stuff! VERY EASY RECOMMENDATION! Definitely a locals place but we were welcomed in and treated like family. And the food is absolutely delicious! Now that we know, if we ever return to Cleveland, Main Gate is a fave!

    German breakfast
    James C.

    WHERE HAVE YOU BEEN ALL MY LIFE??? This place...where do I start? When you finally find it, it looks as though you are at a deserted truck yard. You are greeted by a couple of signs hanging over industrial plastic strips that mark the entrance. You head downstairs and are taken back 60 years to the place you wish EVERY breakfast/lunch deli was when walked in. The folks are great and the food is STUPID GOOD! If you are remotely in the area go.

    Corned Beef Hash Special
    Jeremy H.

    Restaurant is hard to find (go through the curtains at the end of the green warehouse building) but worth the hunt. Service was excellent and the food was so fresh and delicious. We watched the chef cut potatoes by hand for home fries. Pricing was low for the amount of food because it's a lot of food!

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    3 months ago

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    3 months ago

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    6 days ago

    Best in town and you will be FULL off every plate they make and they sell SALMON Croquettes

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    6 months ago

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    7 months ago

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    9 months ago

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    7 months ago

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    10 months ago

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    1 year ago

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    4 months ago

    I've been there 3 times each time my food was great and the owners are very friendly and are great with the customers

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    3 years ago

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    6 months ago

    Off the wall location, great breakfast food. Price is right, friendly owner operators. Glad we found, will be back.

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    10 months ago

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    2 years ago

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    1 year ago

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    6 years ago

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    2 years ago

    Unique atmosphere with fast service. Never expect such good food underneath a warehouse!

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    6 years ago

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    3 years ago

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    3 years ago

    Very good food and very good service. I recommend to everybody that's in the Cleveland Ohio area.

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    2 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Went in for breakfast, but then the waitress said Chicken Paprikash was one of the specials, I had the special. It was fantastic!

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    5 years ago

    Awesome breakfast spot, I drive from willoughby to get here couple times out of the month. check them out

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    8 years ago

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    Juneberry Table - Sweet potato cinnamon roll

    Juneberry Table

    4.5(225 reviews)
    2.8 mi•Ohio City
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    I can confidently say this is one of the best "Biscuit & Gravy" dishes I've ever had!! I loved how…read morethe restaurant creates a tower with cheesy scrambled eggs (enough where you can see the cheese pull with every scoop) as the foundation, followed by a fluffy biscuit to top it off. The dish is drenched with their delicious and creamy gravy, which complimented very well with the spinach, mushroom, and turkey sausage chunks (extra). This is a huge portion and can easily be shared by two people! As for my sweet craving, I ordered a side of their Kid's Spelt Pancake (essentially a smaller version of the entree size), and the pancakes were made perfectly! The pancakes were fluffy, layered with small apple chunks for a nice, crispy crunch, and topped with a homemade whipped cream -- I could literally eat their whipped cream for days! It was super creamy with a light sweet aftertaste. If you're looking for a dangerous savory sweet combination, look no further!! The service was quick and the staff were incredibly kind. Too bad I was only visiting or else this would be a staple in my brunch routine.

    This past Sunday a group of us went to breakfast and EVERY ONE loved their meals!…read more Their food is high quality with ingredients and flavors and I could tell our table knew this. Beautiful mural on the wall near our table and there was a fresh flower arrangement on our table which we all appreciated. The space itself had a diner feel where there is a small number of tables and servers are flipping tables because of limited hours and a constant wait. We were told the wait was 30-40 minutes and I believe we sat after 30 minutes. Time flew by as it was a beautiful Sunday morning and we were all chatting outside.

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    Juneberry Table - Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.

    Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.

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    Cordelia - Carrot muhammara, jammy eggs, farmers cheese

    Cordelia

    4.5(377 reviews)
    1.7 mi•Gateway District

    STARS OF THE SHOW: 1. Burger Box -- The patties were…read moreperfectly cooked, the bun was fluffy and soft, and if you love tomatoes, I would absolutely recommend adding their fresh tomatoes to your burger! There was just the right ratio of their homemade sauce, which complemented the smokey cheddar very well. 2. Over Dressed Greens -- I truly did not expect this to be one of my favorites of the night! The salad is generously mixed with their homemade white French sauce, and you could really taste the freshness of the vegetables and produce. They pickle their zucchinis, which was such a pleasant surprise because it added a crunchy texture alongside the croutons and the pickled flavor truly elevated the entire salad! 3. Jammy Eggs -- Egg yolks were cooked to perfect consistency and I loved their take on an Asian-fusion style dish with their furikake seasoning, which also gave slight crunchy texture alongside their creamy sauce that gave a hint of spiciness. 4. Szalay's Sweet Corn -- The mix of the cacio e pepe and miso aioli worked really well as the sauce for the sweet corn and gave it a creamy and savory flavor with every bite! All the cocktails we tried were very special and delicious! Their ingredients list includes unique combinations that pleasantly work for the drink. My favorite drink was "Never Too Much" and I don't even like Hennessy like that haha -- it was such a refreshing drink and the peach and lemon flavors truly was perfect for the fall season. As for service, our waitress Tate was incredibly friendly and efficient and gave us complimentary dessert due to a slight water spill during the meal. I can now fully understand the hype of this restaurant and when I come visit again, I will absolutely be back -- no questions asked!

    My wife and I recently went to Cordelia for a special occasion and had a great experience. We had…read moreexcellent service from when we were seated on-time for our reservation to when we got the check. Everything came out in a timely and well-paced manner and our server went above and beyond in providing outstanding midwestern niceness and hospitality, explaining dishes to us, engaging in conversation, answering our questions, and working with the kitchen to make some minor accommodations to the dishes. The prices were also reasonable for the portion sizes. The ambiance is an interesting, funky mix of open piping with an open kitchen concept and artwork with a nod to Cleveland. My wife and I split several dishes and were fine to outstanding; however, I am giving Cordelia four stars because several dishes were way too salty, affecting what otherwise would have been amazing dishes. My wife and I shared the following dishes: Party snacks: One of the two star dishes of the night. The bread was crispy and served as a great vehicle for the dips. The carrot muhammara, farmer's cheese, and jammy eggs were particularly good and the three snacks I would get if I were only ordering three snacks. Blooming Eggplant: The other star dish of the night, besides being unique with Michelin-caliber presentation, the fry was perfect, the sauce was good, the coating was crispy, and the eggplant well-cooked. The lemon brought everything together and provided some welcome acid. A little on the salty side but very good. Cavatelli: The cavatelli were perfectly al dente; unfortunately, the sauce was overwhelming salty and took away from the pasta. Tomatoes a la chaoshou: The tomatoes were in-season and extremely fresh. The sauce was good, if slightly salty. Ohio Green Beans: The green beans were perfectly cooked with some firmness, nicely seared, and presented well. The zhug was quite salty and detracted from the green beans, although the crunch of the pistachio was excellent. Kate's Fish: The lake walleye was fresh and the accompanying sauces were good and provided nice flavor to give body to the fish (although a bit salty). The skin needed to be crispier; overall, an OK dish but nothing distinctive. My wife and I got the dirt 'n worms and the corn ice cream with caramel sauce for dessert. The caramel sauce was good; the corn ice cream was bland and the mousse was average. I would recommend Cordelia for your next special occasion.

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    Cordelia - Love the top ceilings and whimsical design details!!!

    Love the top ceilings and whimsical design details!!!

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    AJ Rocco's - solid pizza $14 & spicy wings. Nice bar.

    AJ Rocco's

    4.4(11 reviews)
    1.5 mi•Gateway District

    AJ Rocco's is a nice little place to have a nice pub meal and a drink. It's just a short walk from…read moreProgressive Field and on game nights it's not packed like all the other places. We were greeted warmly at the door before we even walked in. They have a full stocked bar, comfy chairs and tvs for you to watch sports. Further in there's a whole seating area with nice large booths. We tried their wings that Joe our friendly waiter recommended. They had a dry rub & also traditional. They were served piping hot and were delicious! We also ordered their traditional burgers with cheddar. These were fresh hand packed made in house and not frozen or commercial! The bun tasted like it was from a local bakery and it complimented nicely. Fries are also made from fresh potatoes in house. All the food was delicious and served fast! If you want a place where you can have good food, relax, hear conversations at your table, watch sports (or not), served quickly by friendly people and thanked warmly for coming in by the owner- then this is the perfect place! Thanks a bunch back at you AJ Rocco for a fun night and delicious food at your place!

    Excellent experience all around! The owner and staff are friendly and personable, making us feel…read morewelcomed for our pre-game lunch. We split the burger - perfectly seasoned and cooked just right with a side of season fries. We will definitely return!

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    AJ Rocco's - Traditional buffalo wings

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    Kiln - Baked Alaska

    Kiln

    4.4(56 reviews)
    6.5 mi

    Nothing better than a relaxed Friday night with good friends and a delicious meal!…read more Arrived at 7:30 pm for our reservation and were quickly led to our table. For a split second, we thought about eating outside but opted for inside. The charming inside room was bustling with energy and happy guests. We were then greeted by the delightful Gabriella who was our culinary guide for the night. She's terrific. She suggested 6-10 small plates for the four of us and we picked 8. The perfect amount for our tastes and appetite. The dishes were out of this world. Warm Popovers to die for, garlic shrimp, beet extravaganza, pork bellies, pecan infused meatballs, green beans, chicken, and one more. Brought in a perfectly paced sequence which allowed a leisurely meal and conversation. We paired dinner with sparkling water and a glass of pinot noir. After two hours, we left with smiles on our faces and gastrointestinal delight in our souls. Although we skipped dessert and coffee service, when four mini chocolate chip cookies showed up as a nightcap, they were quickly and gratefully consumed! Terrific on all accounts. Highly recommend.

    Came on a Thursday evening and were promptly seated for two without a reservation…read more There is seating inside and in a patio, and free parking in the garage Our eyes were larger than our stomachs, but we enjoyed the family-style format of the menu The mushroom tarts were rich and savory with the cheese crust that was nice and crispy The country fried chicken liver was a fun alternative to the usual chicken liver mousse. While still served with tart cherries, the crispy breading was perfect. Kale salad was seasonal and all the components melded well, from the tart fruit to the light vinaigrette The highlight was the black cod, which was buttery soft and only further enhanced by the smooth beurre Blanc. Decadent but still balanced!! Looking forward to their next menu change :)

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    Kiln - Popovers!!

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    Main Gate Restaurant - tradamerican - Updated October 2026

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