My wife and I are visiting Quincy and wanted a quiet relaxing restaurant. And Boodalu was perfect!…read moreThe service was personal and attentive. The food choices were plentiful and varied. And the chef prepared them perfectly. This restaurant is a real gem here in the Gem City.

Great food, service, and ambiance. Great place for a quiet dinner. All three in our party chose a…read moredifferent entree. I had the filet. Cooked just right and delicious.

My husband and I cone to Quincy usually on October for the Ton Dusters car show. We always choose…read morethe Abbey as our go to dinner place. The food is always delicious and the service is spot on.

We were staying overnight in Quincy Illinois and after driving all day along the Great River Rd,we…read morewanted a nice dinner close to our hotel. For some reason the reviews were not great but we decided to give The Abbey a try and we are glad we did! We were seated immediately . We explained to our server Sally they my wife is Gluten free and she was super helpful. They offer a nice menu with a wide variety of food options. We started with their drink specials..a frozen vodka drink and a Redemption bourbon double. Prices were super cheap in our opinion. My wife had the baby back ribs with mixed vegetables and they fell off the bone. Sauce was amazing. I had their Surf and Turf special . Steak was cooked just right and the shrimp stuffed with crab meat were very good. Portions were huge and unfortunately we could not take anything home since we were staying at a hotel. This is a family owned and operated that feels like home. Decor is really cool and definitely a place to stop in whether just for drinks, appetizers,burgers or steaks.

在美国最满意的一餐，发生在路过小城Quincy的时候，网上看到说他家的salad bar很不错，于是从河边看过夕阳后慕名而来。…read more[服务铃]服务：店员非常nice，我们是外国人，点餐需要拿着Google翻译一会儿，她非常耐心的上完饮料以后，给了足够的时间。甚至为了缓解我们的焦虑，还讲了一个小笑话，可惜我没太听懂。Anyway，点好了后，她说我们可以去salad bar取东西，我问这是A trip，她说没事我不会count的，可太好了。 [米饭]口味：Salad Bar可太好了，有我最喜欢的|Broccoli^，配上了比较清淡的Ranch，整个晚上我炫了两盘，感觉整个餐厅就我一个人在疯狂炫broccoli，因为我开始下手的时候，那一通感觉完全没有人碰过。其他的选项也非常多，两种浓汤，四五种面包，还有各种叶子蔬菜，通心粉，蘑菇等等，基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块，主要的灵魂是那个甜甜咸咸的酱，我没吃出来是啥，总体来说不错，三文鱼烤得刚好，酱和鱼刚显出焦褐的脆壳，又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥，但是店家的这个方法也不错，用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排，切了一小块给我，Medium well，还不错。 [薄荷]环境：挺好的，有餐桌也有很大的U型吧台，很典型的美国餐厅。进入大门后还有一段等待区，看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

The food was Great, the waitress was a little slow , it was a little loud bit my seat was in the…read moreback so it was great over all. The Salad Bar was wonderful as usual, the Cinnamon Roll was amazing, the Monday night special was "Fried Chicken, Mashed Potatoes, Corn " that's what was advertised, well what I got was a surprise but it was good

I went to State Street Bar and Grill for lunch today. We ordered a double hamburger and fries and a…read moreclub sandwich. It took over 40 minutes before our food was served. We watched 3 other tables that ordered after us get served before we did. I guess you have to be a regular at this establishment to get prompt service. The server and bartender were apologetic about it, which kept us from leaving. I just think that the line cook should take the orders in order of the way they are taken. Not a bad place to eat, just a bad experience today

We went in with family from out of town. They wanted local atmosphere. This was the best place to…read morego. Great food and great service! Definitely recommend you go see for yourself and try the tenderloin!:)

Great corner bar in qtown. Cold beer, food and multiple tvs to watch sports games. Top 5 best bars…read morein Quincy.

We really enjoyed dinner…read more Eleven family members met for dinner. All are local except my wife and I, so they knew the place and the menu. We had a great server (Tori). Super nice, well organized and attentive. I ordered the Breaded Pork Tenderloin (BPT) sandwich plus Onion Rings. Both were great. The BPTwas the biggest I've ever had but it was decent sized. I asked for 2 extra buns for my leftovers :) My wife ordered the Fried Chicken. It was very good. We come back to Mr Bill's.

Good food at a great price. No credit cards. Small bar with limited seating but worth the stop.read more

This unassuming building on the side of the highway will not disappoint. Dining space is limited,…read morebar seating also available. The bartender / server was phenomenal, super sweet and helpful. Great drink specials were available. The food was SO good. It came very quickly and everything was very hot. We opted for cheese curds, a 'handpattied' burger, fries, and a hand breaded tenderloin. Everything was great and we will definitely come back. We have heard the fried chicken is hard to beat.

Best ribs I ever had: Fell off the bone. Reasonable prices. Friendly service. I would travel 100…read moremiles through city me here again.

it started as a normal experience I ordered a drink an old…read morefashioned. It was total garbage We ordered our food and did not see the server for an half hour. Not her fault. The food came after a request and it was garbage too We have been customers for years and this was unacceptable

My boyfriend and I got the Chickichinni and the Portobello mushroom & pepperoni pizza and…read morestrawberry daiquiri and Hennessy berry drinks- all DELISH! But the real reason I'm writing this review is because our server, Madelyn was so incredibly attentive, funny, cool, and sweet. We're both so happy we chose Chick's on the River for our late lunch spot!!

A group of us had dinner here by the river for the first time and we enjoyed it. Great view of the…read moreriver and nice casual place with inside and outside table s big menu of food and drinks. Chicken lips were huge and very yummy. Reasonable prices and great drink deals. Great service too. I'd definitely go back!

This was my second visit at this restaurant since it's connected to the Holiday Inn which is…read morewonderful. My first visit, I had the shrimp fettuccine alfredo. It was tasty but in order to eat the shrimp, you actually had to use your fingers to pull the tails off! Who does that? And who wants alfredo sauce all over their fingers? This visit, I decided to try as described on the menu... OVER-THE-TOP CHEDDAR BURGER - This half-pound burger is cooked to order and smothered in cheddar cheese until it spills out over the patty. A "must try" for any cheese-lover. Little did I know, the cheddar seemed to be cooked on the grill until it spreads out like a pancake, bubbled with crunchy edges and then placed on the burger. The cheese pancake was twice the size of the burger and the edges was hard & crunchy. I'm not one to eat crunchy cheese so I broke off all of the crunchy edges which became a mess, so I could actually pick up & hold the burger with my hands. I'm someone who likes soft melted cheese on my burger. The burger was properly cooked but needed some seasoning and they give you an overwhelmingly amount of crinkle fries (the best kind). Next time, I will order the classic burger with American cheese. The restaurant itself has a nice atmosphere and the server was attentive to me as a guest. I'll give them another chance.

We ate here and it was honestly awful, ordered the broccoli cheese soup and the waitress came back…read moreand said they changed to chili so ordered salad, it was edible, stuffed mushrooms for appetizers were burned, got the aged sirloin and it was not edible, tough, grisly and absolutely no seasoning, baked potato was cold. Basically paid $80 for a couple of salads and a drink. Don't waste your money here.

I heard so many advertisements on the radio for the summer brunch specials here for the weekends. I…read morelove brunch so much and decided to give it a whirl. It starts from open to 2pm. It was not busy whatsoever when we got there around noon. The staff was very friendly but they didn't have a bartender for the morning for brunch. They have mimosa flights so I was excited what I had heard and seen online. They were not what I expected but they were good enough. The staff was so friendly and they seemed to get along well together like a real team. I ordered the Country Harvest Skillet with some extra jalapeños. It came out super cute looking but it just was not flavorful enough for my liking. But it was still good. They jumbo biscuits were awesome as well. My boyfriend ordered a cheeseburger and he said it was really good. I tried his fries that came with it. They were crispy and I enjoyed the seasoning they choose. I'd like to come back for lunch or dinner at some point. Also to try their other morning cocktails.

My family chose to come here after a long morning of errands, since we were all naturally hungry…read more We ordered promptly and went to sit down in the seating area, and all the empty tables were rather filthy, having not been cleaned after the buffet rush. We waited about half and hour for our food, before I had to get up and ask about our order progress, the cook and the woman working the register were chatting, while two of our orders sat under a lamp, and my salad was sitting without chicken. The cashier attendant responded rudely to me when I asked as well, acting confused as if she hadn't had half an hour to make the food and inquire with the chef about our order progress. When we did get our food, the wrap that one of us ordered did not have the chicken that we paid extra for. We had to go back again to get the chicken, which we eventually received. Otherwise, the food was mediocre at best, and half of it was cold by the time we received it anyway.