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    The Abbey

    3.9 (124 reviews)
    Closed 3:00 pm - 10:00 PM

    The Abbey Photos

    THE ABBEY ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Abbey

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    Medium Rare , more on the rare but it was well seasoned, Ribeye
    Tahnee M.

    The Abbey opens up at 4pm. The Rib-eye is wonderful, the strawberry vinegrette is great, the bread is good. The steak is the best in town

    Chicken Madeira and ribeye - twice baked potatoes.  Yummy!!!
    Karen C.

    First class service. Server Nick P was fabulous!! Amazing food - very reasonably priced and good portions. First time after many trips to Quincy but will definitely be back again!! Cool Ambiance too!

    Shrimp basket
    Kelsey S.

    The Abbey is a staple of Quincy for the locals. Everyone raves and loves it very much. But from an outsider I didn't enjoy it as much as everyone else. It is defiantly an old place that locals come to often and love. There is parking and a drive thru. It is very old style inside with wooden tables and the bar. I loved that. We got seated right away and our waitress was very attentive. It wasn't very loud. They played music and lots of people were here for the holidays or for before the storm rolled in. I ordered a mudslide because I really enjoy them and I haven't had one in a long while. It was okay just wasn't what I am use to in a mudslide. I wish the drink menu explained what was in each drink. It didn't really give me an idea of what things were. I had the French onion soup, I was not crazy about it because they put a big piece of bread inside of it. I would have preferred it on the side to dip in there. It wasn't bad just wasn't what I would have liked. Everyone I know raved about the shrimp baskets but it was not the greatest. No flavor really. The fries were okay. My coleslaw was a little too sour too. My boyfriend had gotten a classic burger and he really enjoyed it. It looked really good! Also enjoyed that they had seeds on their buns! Everything wasn't very expensive between the both of us. And we had a nice time trying something different.

    Hunter B.

    We were so excited to try this place as the reviews were glowing, unfortunately that was not our experience. Not at all. My sister ordered the chicken strip basket and I ordered the chicken piccata. The sauce of the chicken piccata had a very pungent smell as it was set on the table. I dipped the tip of my fork in the sauce and tried it. It was not something I could eat. About 20 minutes later, I was able to get the attention of my waitress (Uma) and let her know that the dish just really wasn't for me. I asked if I could change out for the chicken strip basket as the dish was completely undisturbed, except for me tasting the sauce. She became very defensive and said I could order another meal, but that the Chicken Piccata would remain on my bill. I was pretty surprised that I couldn't switch meals out, and declined getting anything else. I was willing to pay the $25 for the ($12)chicken strip basket if they would just switch the food out. Another 15 minutes go by, the waitress brings out a "leftover chicken strip, that she would not charge me for." I wasn't comfortable eating the chicken strip as I wasn't sure what "leftover" meant. As my sister finished up her meal, and we were waiting for the bill (we never received it at the table, we had to go to the bar for the host to track down our waitress for the bill) my sister wrote a note to one of the bussers that had her number on it, this may seem off topic, however this is important information. I spoke with the manager who solidified that they would not be taking the chicken piccata off my bill, fine. I paid the bill and we left. The next day, yesterday evening (04/07/2024), my sister receives a text message from the waitress and the busser of this restaurant cussing her out and being VERY ugly. They were upset that we "did not tip, and that we were being a bunch of babies the whole time we were there" mind you, we were pleasant, and understanding about the unfortunate dish of chicken piccata. We saw our waitress three times in the hour and half we were there. She was very unpleasant during those three interactions with us, and I was unhappy with the food quality. Tipping is optional, and is dependent on a happy customer. In this instance, we did not feel that our experience warranted a tip. To not be happy with the food quality or service is understandable. However, for your staff to reach out in a negative way through text, cussing at your customers, sending pictures, and saying explicit things is absolutely UNBELIEVABLE. We were very excited about this place, however we won't be returning.

    a statue of a knight in armor
    Dave M.

    The Abby is a classic old style throwback dinner club serving up high end cuisine. The decor is warm and inviting with a rich wood interior, central bar and plenty of comfortable seating areas. They have a large menu with some local favorites and plenty of classics. I had the New York strip with herbed butter, added a skewer of grilled shrimp and upgraded to the asparagus with hollandaise sauce. It was fantastic the steak was tender and delicious, and the hollandaise sauce was amazing. The house salad was delicious made with extremely fresh ingredients. Fresh baked bread was delicious as well. The service is outstanding, had at least five people come by and ask if I needed anything or if they could get anything for me. Prices were fair and the food was top quality.

    the front of a house with a car parked in front of it
    Bruce N.

    The Abby was a perfect place for my son and I to enjoy a Thursday night dinner in Quincy. A nice respite from a busy day, The Abby welcomed us with a homey, vine-covered old world feel The interior was welcoming, bustling and warm, but we opted to sit outside on the shaded patio. My tenderloin sandwich was as expected (though it would have been nice to have included a side, other than a pickle slice). It was cooked perfectly and a change up from something that's available back home in Florida. My son chose the pork chop dinner. He was wowed by the two 10oz. bone in chops, grilled perfectly, with the accompanying loaded baked potato. He devoured it all and left stuffed! Our server was efficient and friendly. Overall, it was a nice evening of dinner and conversation, I'd return if I found myself visiting Quincy in the future.

    Buffalo chicken horseshoe
    Dale H.

    Service was great! I ordered the Buffalo chicken horseshoe. A fried Buffalo chicken breast, covered in crispy fries and a delicious cheese sauce. I will definitely be back!

    Quesadilla basket

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    10 months ago

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    1 month ago

    Delicious food and friendly staff. The patio is perfect for visiting with friends on a nice day.

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    3 months ago

    Food is good, service is good, it's a good restaurant and bar it anything it's a little dark

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    2 months ago

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    9 months ago

    Great place but I don't get there often. I don't think it is all that handicap accessible.

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    4 years ago

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    3 years ago

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    4 years ago

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    1 year ago

    Friendly service. The food is well portioned and cooked exactly how we requested. Family friendly environment.

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    3 years ago

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    4 years ago

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    3 years ago

    Really good food! If you watch your order you can get out of there for less than thirty bucks. Service is very good also.

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    3 years ago

    Food, service and portion size. I recommend this restaurant. Price is above average.

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    2 years ago

    I really enjoy the cozy hearth-style ambience, the service, and the ever-changing drink specials.

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    Page 1 of 4

    Ask the Community - The Abbey

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    Kelly's Tavern

    Kelly's Tavern

    3.8
    (116 reviews)
    1.0 mi
    $$

    在美国最满意的一餐,发生在路过小城Quincy的时候,网上看到说他家的salad bar很不错,于是从河边看过夕阳后慕名而来。…read more[服务铃]服务:店员非常nice,我们是外国人,点餐需要拿着Google翻译一会儿,她非常耐心的上完饮料以后,给了足够的时间。甚至为了缓解我们的焦虑,还讲了一个小笑话,可惜我没太听懂。Anyway,点好了后,她说我们可以去salad bar取东西,我问这是A trip,她说没事我不会count的,可太好了。 [米饭]口味:Salad Bar可太好了,有我最喜欢的|Broccoli^,配上了比较清淡的Ranch,整个晚上我炫了两盘,感觉整个餐厅就我一个人在疯狂炫broccoli,因为我开始下手的时候,那一通感觉完全没有人碰过。其他的选项也非常多,两种浓汤,四五种面包,还有各种叶子蔬菜,通心粉,蘑菇等等,基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块,主要的灵魂是那个甜甜咸咸的酱,我没吃出来是啥,总体来说不错,三文鱼烤得刚好,酱和鱼刚显出焦褐的脆壳,又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥,但是店家的这个方法也不错,用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排,切了一小块给我,Medium well,还不错。 [薄荷]环境:挺好的,有餐桌也有很大的U型吧台,很典型的美国餐厅。进入大门后还有一段等待区,看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

    The food was Great, the waitress was a little slow , it was a little loud bit my seat was in the…read moreback so it was great over all. The Salad Bar was wonderful as usual, the Cinnamon Roll was amazing, the Monday night special was "Fried Chicken, Mashed Potatoes, Corn " that's what was advertised, well what I got was a surprise but it was good

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    Wntry way
    Wntry way
    Kelly's Tavern
    Salad bar

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    Salad bar

    The Abbey - tradamerican - Updated August 2026

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