Here's the thing. If I was thinking of a restaurant to suggest to someone in the area who had…read moreaccess to transportation, this would not be it. If, however, you were a hungry guest at the hotel with no car and there was a thunderstorm outside, I'd say it's not awful for just a night. I suggest sitting at the bar; the bartenders are quite responsive to guest needs and that way you can see the choices when they ask what kind of gin you'd like with the tonic. The chicken wings were fine. My neighbors steak looked appropriate; he was finishing up a month stay and shared that the fresh vegetables served as a side dish are the same for every entree, every night - and while prepared well, he had tired of them. The menu is not huge; I felt like it could have had a few more appetizers.

I was in town for work so decided to try this place since it was in the hotel. It was actually…read morepretty good. I had the roasted herb chicken. The chicken had a great flavor, the red potatoes were good but I don't like green beans. I asked if I could order without green beans but they said it was a vegetable mix and they couldn't take them out. I liked the chicken and would order it again. I also had the chocolate cake, which I would not order again. It was not very moist and was kind of hard. I didn't like it.

Found this place while driving through the area. Definitely…read moreglad that we stopped. We got the bbq chicken wings and the bbq pork quesadilla. The food was good portions and tasted amazing. Very good drink selection as well. Our server Aaliyah was amazing. She had the nicest personality and would definitely bring us back here the next time in town. Also the person who ran us out our food was extremely nice. Will definitely be back the next time I'm in the Atlanta airport area.

Arrived to have lunch at the bar with my sister around 12PM on Tuesday. Asked the bartender about…read moretaco specials mentioned on the website and was told no one told him about specials. So, I guess no Taco Tuesday. My sister ordered a skinny spicy margarita, and I ordered a local IPA. The margarita was a little heavy on the mix, and my beer was tasty but not chilled enough. We placed our orders for food after about 10 or 15 minutes, because the bartender was a bit busy and didn't come back over. We didn't mind, because we were watching tennis. My sister ordered sweet potato fries to go, and I ordered a build your own burger. I customized my burger to have: chickpea patty, sautéed onions, bacon, avocado and Swiss cheese. We waited at least another 30 minutes, and nothing came. My sister asked for her check close to 1PM. At that point he brought out her food, which he stated he "stole" from the kitchen. So after waiting at least 30 minutes, her to-go order actually had not been prepared. At that point he mentioned to me that the kitchen informed him they didn't have any chickpea patties prepped and were making it fresh. My sister had to leave, and I continued to wait. At 1:10PM I decided I would cancel the order whenever the bartender showed back up, and he happened to walk around the corner with my food. I immediately requested a box and the bill. I received the ticket and was charged 1.00 per honey mustard which was never mentioned. I paid my bill, packed up my food, finished my beer and left. I got into my car, looked closely at the food and realized the bacon I paid 3.00 extra for was missing. I was over the entire experience, and decided I wasn't going back inside to wait longer for bacon. Disappointing experience overall.

Good parking. Spacious seating. Cafeteria style. Good food. Good service. Real good prices. I'd…read morerecommend Airport View

Pretty decent country cooking. Not too bad. Friendly service.good view of the runway alsoread more

I had a drink (The Layover) it was very refreshing. Didn't even taste the alcohol in it. The area…read morewas very intimate and quiet. Omar was very nice such a great gentleman and bartender.

Our first mistake was not reading the reviews. A simple girl's night out turned into a nightmare…read more Parking: The signage directs you to the front of the hotel, where a sign reads "Valet - Coming Soon." With no self-parking visible, you're forced to follow the road behind the building into a paid lot. Parking is free for the first 2 hours, which would later prove to be an issue. Inside, the hotel aesthetic is bright and clean, and we were promptly greeted and seated, however, this was the last positive moment regarding service. Service: Our server, Sierra, set the tone quickly. Despite the restaurant not being busy and appearing well-staffed, it took an unusually long time just to take our drink orders. When we asked for white zinfandel, we received a rude response: "We only have the drinks on the menu." Ironically, my friend then asked for a margarita, which was not on the menu, and the bartender somehow managed to make it. Consistency and professionalism were clearly missing. Throughout the experience, attention to service level was non-existent. Sierra couldn't keep track of who ordered what, and delays continued for everything: taking orders, delivering takeout containers, splitting checks, and even getting water refills (which never arrived). At this point, we were joking that the server must get a kickback for delaying guests long enough to exceed the free parking window. Check-Out Chaos: At checkout, mass confusion set in. Sierra painstakingly recorded who ordered what, yet our checks still came out wrong. To avoid further delays, we privately sorted the difference within our group. When the signed receipts and cards were returned, we asked about parking validation--only to learn parking is just free for 2 hours, no validation provided. We rushed out, only to hit 2 hours and 1 minute, triggering a parking fee. As if that wasn't enough, one of our party members went back to leave a tip, only to be told we never paid. Sierra accused us of taking both copies of the receipt, despite never providing two in the first place. When we quickly returned to reconcile the confusion and were met with shifting stories: first we didn't owe anything, then she thought we were hotel guests, then finally that we took both receipts. The insult was unnecessary, disrespectful, and completely out of line. Final Thoughts: Great food, however server was rude, disorganized, and accusatory. If you go, pack patience and maybe a stopwatch for parking.

We made a reservation ahead of time, but were surprised to find the dining room empty on a Thursday…read moreevening. Aside from two couples enjoying drinks at the bar, we practically had the restaurant to ourselves, which made for a peaceful, relaxed experience. Since Prologue is located inside the Trilith Guesthouse, don't be surprised if hotel guests pass through the library and bar areas; it adds to the boutique hotel ambiance without taking away from the dining experience. The service was excellent from start to finish. Everyone was friendly, attentive, and welcoming without being overbearing. Our meals arrived promptly, were beautifully presented, and exceeded expectations. Chef's kiss to the shrimp and grits! The shrimp were perfectly cooked, and the creamy grits paired beautifully with the buttery, flavorful sauce. The espresso martini was smooth, rich, and one of the highlights of the evening. Honorable mention goes to the pickled shrimp appetizer; it was fresh, bright, and a unique way to start the meal. The atmosphere is elegant yet comfortable, making it an excellent choice for a date night, dinner with friends, or a special occasion. Between the attentive service, delicious food, and sophisticated setting, I would absolutely recommend Prologue and look forward to returning to try more of the menu.

Had breakfast with buddy this morning at Prolgue. I was looking forward to it but left…read moreunfortunately underwhelmed. Now service was absolutely amazing. 5 stars for sure on service. The food on other hand was the problem. Ordered my eggs over medium. Most of my yokes were cooked hard. My toast most certainly was toasted and set aside hours before. Like one of the chefs just toasted tons of bread just so they'd have it ready. It was cold and tough. My potatoe hash was luke warm. My friend got the crabcake Benedict. His poached eggs were like way over cooked hard boiled eggs and the hollandaise sauce was way too thick. Couldn't even pour it over .

I was pleasantly surprised by this spot! I read reviews prior to making the decision to check this…read morespot out. For the most part, people seemed to enjoy it so I was convinced I should check it out. The restaurant is located inside of the Hilton airport Hotel. There is a secure parking lot that requires you to pull a ticket when you enter. The restaurant will validate the parking ticket for you ! When I walked in I was greeted by a staff member and seated immediately. Shortly after I was seated my wait staff came over and introduced herself. She took my drink order and said she would allow me time to look over the menu. I asked my wait staff her thoughts on the Mac and cheese. I am picky about eating Mac and cheese from places. Most don't know how to make real Mac & cheese ( if you know what I mean)! She told me it was pretty solid. - As such I ordered the following: Crab bisque Smoked chicken wing plate served with two sides: Mac & cheeses and asparagus were my picks! The crab bisque did take a long time to come out. It was so delayed that my main course came out shortly after the soup. It was not ideal, but I made it work! The crab bisque was solid. I would order it again. The wing plate also exceeded my expectations! I was impressed with the mac and cheese. The asparagus were large, which was concerning to me! Like how did they get so big? Steroids? Nonetheless, they were cooked to perfection! I did get the banana pudding to go- this was the only item I would not order again! It was basic and I only took a few bites and ended up trashing it . Overall I would reconned this spot! Service was spot on- and for a hotel restaurant the food is pretty good!

Don't do their breakfast buffet, not worth the price for awesome made to order omelette [maybe 3…read moreorders will justify the price]. Dinner was decent, the brisket was tender and their bbq sauce was tasty... their peach cobbler was a bit lacking... crusty was over battered and doughy to the point of almost being raw... very underwhelming to end a decent meals... breakfast service was non existent and coffee was rancid. They charged tip automatically and it made me feel like they forced me to pay for service I did not received. Not a great way to keep costumers... maybe that's why only hotel guests are forced to eat here... The lobby area and bar was well decorated and had a great ambience. But that's all it has... hotel lobby aesthetics :(

Showcase Eatery catering is amazing! Sam still has the special touch when it comes to food…read morepreparation and taste!! Use him for Mother's Day catering May 2025. Food was delicious. Can't wait till the bakery he uses can make me a Grand Mariner Cake hopefully August 2025!!

Three star rating based on service. Our waitress CD was attentive and present. She greeted the…read moreearly members of my party and suggested we order to allow ample time for preparation. She also explained her encouragement based on everything being prepared fresh and to allow 20 - 25 minutes for chef to prepare. As we were giving orders to CD we were greeted by Chef Samuel. He was engaging and informative. He answered all of our questions and even invited my 70 year old group leader out for dancing! We all enjoyed his personality and he assured us all food would be prepared with love. I opted for the Champagne shrimp. It came with a sauce, with Champagne I guess though do not recall seeing on menu listing or tasting. It also came with mixed greens salad, veggie medly of squash, carrots, spinach and sauteed onions. It was quite tasty. I chose pasta to accompany my shrimp, but would probably pick double veggies in the future. Rice with herbs of some sort were an option too. The shrimp were large and butterfly style. I didn't notice much flavor other than the BBQ sauce on one traded with a companion. I was hoping for a twist on BBQ, but it was fairly basic. The shrimp were also a bit tough as if they had been overcooked. Several people felt the same way about their shrimp offerings. I did expect more due to price average of $20 and up. As far as I could tell, those who ordered salmon and the rainbow trout were pleased. Salmon portion size was impressive. Dessert offerings were plentiful and oversized too. The cakes and cheesecake options all looked enticing, but had to defer to my next visit. Due to service, including manager Rashad checking on us, I will return for another opportunity to earn a few more stars.

The food was amazing and service impeccable! My FAVORITE!…read moreCozy Ambiance too! I went on reservation wait time not too long. Drinks were tasty and held up with the liquor vibe

I have to set the scene for you... Picture it, Atlanta. 2026. It's a Friday Night. I got off work…read moreearly and I was ready to try something new. I was on the phone with Ramsey and as always, I told her to pull up so we could go eat. As she was on her way, I headed to Yelp to figure out where to go and stumbled across Southern Fire Kitchen - Fayetteville. By the time Ramsey pulled up, the pictures from Southern Fire Kitchen - Fayetteville had me extra hungry and I was ready to go. LoL! Getting to Southern Fire Kitchen - Fayetteville was easy as it sits in the central area of Fayetteville. Once there, parking was smooth as the lot had ample spaces. I parked and headed inside as was instantly taken by the ambiance. The dim lighting, highback wall benches, table lighting, and velvet cushions set the tone for a night of fun. Based on the visual alone I had it in my mind that I was coming back here for my next date night. I headed to the hostess stand and was greeted with a smile. I requested a table for two and had a seat as the table was being cleaned off... The wait was only a few minutes and they flew by as the R&B Playlist that was playing was off the hook. I am talking about all the throwback hits from Joe, Jodeci, H-Town, Ashanti and all. I was in a zone. LoL! Once my table was ready, I headed to the table, scanned the menu, and began to scroll. Within minutes we were greeted by Vicky and that is when the night shifted. Vicky is the kind of waitress that reminds you that there is good in the world. Her natural charisma, infectious smile, and love for her customers was so recognizable that all you could do was feel the joy radiating from her as she interacted with you. I mean golly! Vicky is that girl and truly made my experience at Southern Fire Kitchen - Fayetteville a promoter worthy experience. After meeting Vicky, we began to discuss the menu. She suggested I try the Honey Garlic Wings and though I was scared, I trusted her. As such, my order was: Appetizer: Honey Garlic Wings, Cornbread Entree: Krispy Fried Fish w/ Yams and Black Eyed Peas Drink: Sweet Tea Now, let me be clear... Vicky delivered with her suggestion. Them wings was wangannnnnn... I am talkin Good Googa Mooga kinda good. I am talking auntie in the back with the elbow good. Downstairs at the church kitchen kind of good. I don't know who came up with that flavor profile either but babeeeeeeeeeeee, the way that honey and garlic sits on the taste buds should be studied for the effects of pleasure principles on the brain.. Yeah! That kind of good! Wings - 10, Fish - 10, Yams - 5, Black Eyed Peas - 10, Cornbread (Good Gawdddddd) - 10, Overall Score - 10. Not only am I going back, I am running back and I am calling first to make sure Vicky is working anddddddddddd, I want two orders of wings, and an order to go, and an extra order for the next two days.... Matter-of-fact, just lemme get 20 wangs. To Note: Refills are note free - Sip Wisely!