I used to go to Maggiano's regularly. I'd sit at the bar & order their mussels and have a few glasses of Prosecco. The bartenders were always attentive & the mussels were always delicious. They've since taken the mussels off the menu and I haven't been back. read more

Had a great time! Definitely will be coming back for another event. We did the family style dinner, it didn't cost too much and the food just KEPT coming so it was well worth the money. read more

Great food and atmosphere! Service was excellent! Dining room was a little cramped though..

We brought my mom for Mother's Day here. The last time I was here was maybe 4 years ago, things went down hill since I guess. They had a set menu where the only thing you could pick was in main course. Everything would be in a shared style for the table. The opener consisted of salami, cheese, olives, and cottage cheese ? For $52 per person ( it was 4 of us ) person plus tax and tip, we were thinking " oh that sounds nice. We'll get a little bit of everything". Then, we received a tiny plate of four singular slices of salami, four little cubes of cheese, and a tiny scoop of cottage cheese. We started cutting everything up to make it last. Then we received ONE little loaf of bread cut into 4 slices with bland olive oil and pepper to dip in. We cut that up too, to the point where we started joking that they must be trying to keep us skinny. The appetizers came with four plates; fried calamari, Caesar salad, meatballs, and fried zucchini. This is where we were really starting to feel like it was WW2 and we had to hand out rations. The portions were kind of small and we had to keep putting food back on the shared plates so that everyone got a fair share. They only gave us three meat balls....with two slices of toast. We were cutting everything so that it would feel like more food. All this on top of very long times. Finally the appetizers were served at 9pm( we got there at 7:45pm). We ordered chicken piccata, salmon, fettuccine Alfredo, and some time some type of crab or fish in orange sauce. It looked like they gave us half a slice of salmon cut into pieces. You already know the drill.... We started further cutting it up. The crab dish was so small, it would have been insulting if you were served that as your entree. The fettuccine Alfredo was basically naked. I've never seen Alfredo pasta with such little sauce that it tastes like butter noodles. We finished off with a slice of chocolate cake, tiramisu, and some lemon cookies ? to share. Also included in the price. In hindsight, the amount of food is okay for the price. The quality and the wait time was the issue. It would've been nice to have these little things to snack on if the food took like 20-40 minutes, but it took over an hour. By the time we got the actual food, we asked for boxes to pack it in because we had already filled up on bread and drinks. It wasn't even worth the wait. Nothing about any of the dishes had you thinking " oh this is good !". We would not come here again. Especially for Mother's Day or special occasions, since it really doesn't make anyone feel special. read more

See all

My girlfriend and I came here on a Sunday and it was more or less busy, although there was no wait to be seated. For starters we ordered the house marinated Calabrian olive platter, and that was more than enough for just the two of us. After that I ordered the Fettuccine Bolognese, and my girlfriend got the Rigatoni Alla Vodka. My pasta was hearty and that sauce had a sweet and tangy taste to it. Her main course was more delicious than mine and it included tomato vodka sauce, caramelized onions, and some neat tasty chili's. Our server was very nice to us, and she checked on is a couple of times t make sure everything was alright. We couldn't have asked for a better dining experience. read more

Maggiano's - Italian Near Me - Springfield, Virginia

I had dinner at the Maggiano's Springfield on Thursday 04/03/2025 , we had a very bad experience with the server , server never came back to the table for refills as my kids were waiting for there drinks , i went all the way to the bar to serve my self and my kids , I ordered the family style special and I added the four cheese ravioli which I told to make it only with plane Alfredo sauce for the kids , the food was served and the ravioli was 30 minutes late and I insisted on it to be with only Alfredo sauce and he brought it with tomato sauce which my kids don't eat , at the end I told him to cancel after an hour of mistakes . My biggest is about the manager who was there I think her name is Vivian, which is definitely not qualified to be a manager , she didn't ever come to the table to check on what's happening even though I told the server to call her , the experience was very bad I had to leave and didn't even get desert . My name is moose who ever is in charge please call me at 202-848-4509 read more

Maggiano's - Italian Near Me - Springfield, Virginia

The Rigatoni D is the best pasta i've ever had in my life. My boy is Italian and he really enjoyed it too. Service was cool too. Ambiance is the classic Maggianos vibe. read more

Maggiano's - Our Famous Rigatoni "D" - Italian Near Me - Springfield, Virginia

We went to take my daughter for her birthday. We made reservations so we didn't have to wait long. We just waited for them to clean the table. The food was good. The service was great. It was even better environment cause the Washington Commanders game was on so it was bringing everyone together. It felt like a big family feeling. read more

See all

Wanted to take my girlfriend out for dinner for her birthday and I can firmly say that I made the right decision coming here. Reservation was easy to make and move up (shoutout Abdul who was very nice and helpful). Checking in for the reservation was quick and easy with no wait (Tuesday at 7 PM), everyone was so nice once again. Got seated and greeting by our waiter (Ally) immediately. Now Ally, he was the star of the night. He was super super helpful and nice. Gave us amazing wine pairings for our food and let us sample 4 (the max is usually 3 hehe). He was super knowledgeable of the wines and food. I started with being unable to choose between an old fashion and a fruity drink, so ally recommended a blueberry sort of smoked old fashion, which was amazing! Came out in a glass case full of amazing smelling smoke. My girlfriend got a fruity martini which was prepared table side, which she also loved! Now our appetizers were truffle garlic bread and calamari, both of which were once again very very good. The calamari though was basic, nothing too special but it's a basic dish after all. The garlic bread had not too strong of a truffle taste which was good and the garlic and cheese was great. Now our entree's. I got the penne vodka and added parm crusted chicken (AMAZING decision) and my girlfriend got a chicken Frencese. I can't really say too much on her dish other than it looked good because I was too busy eating mine, which was the best pasta dish I've had, second to Italy itself! It was creamy and flavorful and the crust on the chicken was to die for (you do have to add it onto the dish for $8 though). The fresh basil cut through the richness perfectly. Only complaint is that the penne was slightly slightly overcooked (I'm a huge al dente fan). She loved hers as well of course. Ally helped us pair the perfect wines as I said earlier. I got an il Boro and my girlfriend got a Oberon, both paired perfectly with our dishes thanks to Ally and tasted AMAZING. The free tastings he gave us really helped this happen. We were so stuffed but absolutely had to finish off with their tiramisu, which I heard going in that it was delicious, so my expectations were high. Boy did it reach and even surpass my expectations. It had an amazing espresso taste and the lady fingers were not drenched, keeping some of their form. Which I thought was perfect. It is all made in house by the way, which you can tell from the decadent and delicious cream. On top of it, it was on the house since it was my girlfriend's birthday! They even added a little white chocolate happy birthday sign onto it. All in all my first Maggiano's experience was absolutely perfect and made me feel so so so appreciated. My girlfriend loved it and that's what all tied it together. Finally, the restaurant was clean and the ambience/vibes were very nice for a date night. Not too loud and not too crowded. Nothing super fancy but Maggiano's is not that type of restaurant so no points knocked off. Only things that knocked off points on my final score was that the pasta was a bit over cooked and one of the buss boys was clearly in a rush to get out of there and felt a bit rude. Total was rough $175 (before tip) for all we had, which was really fair I thought for the quality and drinks. Ally was amazing and I can firmly say that I will be back soon. He made us laugh, never left my water glass empty, and gave us amazing recommendations. Undoubtedly would not have been the amazing experience it was without him. Seriously, shout out Ally. 9.2/10, better than some "high-end" restaurants I've been to recently. read more

See all

This was my first visit to Maggiano's and I was impressed by the experience! Went for dinner with some colleagues and we started with three appetizers to share after which we got 4 entrees. With no exceptions, every dish was good! We started with the Calamari Fritti, served with lemon and a tomato sauce, the Bruschetta, and the Meatballs. The calamari was nicely crunchy, though the squid pieces themselves were on the smaller side. The bruschetta was delightful; the tomato and basil pesto topping was fresh and well seasoned while the bread was toasted well and had a dusting of cheese that didn't overwhelm the other ingredients. The meatballs were decent, though not the most moist inside; of the three starters, this was the weakest but the tomato sauce it was served on top of balanced it out. I was too slow to take pictures, so perhaps next time. 4.5/5 for the appetizers! Each of us got a pasta entree. All three of my companions rated their meals very highly, and my Shrimp Fra Diavolo was very good as well. The name made me believe that the dish would be somewhat spicy, which it was not at all. Luckily, the server was kind enough to offer chili flakes and they definitely improved the meal. Service was great and ambiance was good as well. We visited at 4 PM on Friday so it wasn't very crowded and we benefited from an attentive server. A solid experience! The price point is higher than expected but the portion size was solid and I could definitely see myself returning to this location. read more

See all

Been coming here for several years! Had a few disappointments but they happen. I don't think the food has ever disappointed me! My disappointments usually are with service. Usually, service is fast and friendly. The restaurant has such a nice feel, very much as one would imagine an Italian restaurant would feel all the way down to the floors! read more

Maggiano's - Steak medallions - Italian Near Me - Springfield, Virginia

See all

Easily becoming one of my fave Italian restaurants. I've been to a couple more recently and must say that consistency in the quality of food and service are on point. Food was delicious and came in such good portions that there's always some left to take home for another meal. Also, dessert sampler a must! Yes, even with the leftover, the sampler is always a treat. read more

See all

So not impressed! Mediocre service and food. I could have gotten the same meal and drinks at some place like Olive Garden or Bertuccis for considerable less money. I've had more attentive service at Bertucci's. But they're the only game in town so they can get away with mediocracy. read more

Thank you, Maggiano's, for making my granddaughter so proud to be at heritage at Springfield Estates Elementary School's night. Thank you for making her night so special. They gave us a *huge* tray of rigatoni that was the first dish to run out. Random people were coming up to me afterward out of the blue, saying "your food was good, man". Multiple came back to ask for the name of the dish. read more

Maggiano's - Special Rigatoni "D " - Italian Near Me - Springfield, Virginia

See all

Nice atmosphere, little dark, but the food seems pretty mediocre. Nothing really seemed to stick out to me besides the dessert. Maybe Idk what authentic Italian food tastes like, but Ik I can compare this place to Olive Garden Alfredo pasta: I expect the pasta to be very cheesy and this one disappoints. It's not even saucy. It was so basic that I had to add seasoning. That didn't even help. It was unappetizing. Stuffed mushrooms: It would've been good if it weren't for the hair that I found in it. Not worth the price Butter cake: The butter cake was the best thing I've eaten from there. Not too sweet. It's soft, fluffy, and so delicious! I wish it came with ice cream though Mozzarella sticks: Pretty basic, nothing spectacular Service: Slow, takes forever to refill drinks. The server always seemed to be in a rush, barely letting me finish a sentence. read more

See all

Food is consistent and delicious - lasagna was awesome although a little pricey. Love the ambiance at this restaurant. Always a great experience! read more

I had amazing service. I sat at the bar, the bar tenders were awesome. Attentive, but not intrusive. The food was tasty and the price as expected. The ambiance was classic italian. i was pleased, and will be back. read more

A very nice date night , family dinner or birthday gathering. I made reservations for a Friday night dinner . When u arrived it was busy but gave them my name and reservation info and was seated promptly. The food pretty good. They had great deals and the drinks was nice too. read more

See all

I truly enjoyed spending time with my son and granddaughter when we went to dinner at Maggiano's. The server was extraordinarily excellent, professional... He was doing the damn thing. We didn't have to look for him we didn't have to wait for anything, and he was on time with everything. Hats off to the chef for my Rigatoni D oh my God it was delicious, along with a fried calamari and of course Gigi's cake. I will be returning. read more

See all

My mother-in-law and I came here for lunch. Excellent service by Nina. She wax bubbly/ outgoing. I had the 1/2 meatball sub and Italian salad. Service was prompt. Highly recommend. read more

Maggiano's - Lunch 1/2 meatball sub with garlic Parmesan potato wedges - Italian Near Me - Springfield, Virginia

The menu has inaccurate calorie information, it says the cheesecake is 230 when in reality, according to the website its 920.

I wish I got my waitress' name. She was great. I only come to Maggiano's for the mushroom ravioli- it's a must try. I think they updated their recipe because it's better than ever. They add some crunchy & savory breadcrumbs or something that just really pull everything together perfectly. My friend got the Alfredo and liked it. Overall my experience here was great. Waitress was good. Food was good. They even gave me lemon cookies on the house. Next time I'm definitely getting the crème brûlée. read more

Maggiano's - Mushroom Ravioli and Fettuccine Alfredo - Italian Near Me - Springfield, Virginia

In a word, inconsistent. Maggiano's used to be the place you go to when you're trying to impress a group and do the family style meal. Now, it seems like it's on the same level as other big chain Italian restaurants that shall go unnamed. Ambiance - The atmosphere is nice. There's a big private room in the back where you can host a party. Customer Service - The staff is always friendly and attentive. They also know the menu well and give good recommendations. Food - This is where the inconsistencies lie. My last trip was very good, but I can't say that holds true for all of my visits. I hope that this means this place is on the upswing. Time will tell. Overall, I would give it another try since my last experience was very positive. I would pump the brakes before recommending it though until I can see for myself the positive experience I last had remains consistent. read more

First time actually dining in here and the experience was AMAZING! Their food is delicious and the service is superb. Our waiter was so welcoming and he took his time to go over the menu with us and gave us great recommendations for a great price. Their food is so extremely fresh and plentiful, I rarely leave a restaurant with left overs but we both did. Highly recommend. read more

Maggiano's - Crispy Zucchini Fritté - Italian Near Me - Springfield, Virginia

See all

Good Italian restaurant that is at the Springfield Mall. Recommend getting reservations before you show up especially on weekends before dinner as they can get busy and seem to have less staff than tables. I ordered the Steak Medallions which were cooked perfectly but I thought the sauce was just ok and I asked for a vegetable instead of the mashed potatoes but still got the potatoes. They were good about fixing the problem and brought out my vegetables. The restaurant tends to have large groups and there is not great dividers to buffer the sound so it gets really loud depending on who is sitting near you. Overall a good restaurant, pricey, but still very enjoyable. read more

Maggiano's - Beef Tenderloin Medallions** - Italian Near Me - Springfield, Virginia

This restaurant is one of our favorites in the DC area for food and service. My wife and I have visited on numerous occasions. On this visit, we tried 5 dishes and the Pomegranate Martini. We ordered the Marco's Meal for Two and one take-home entree. The Marco's Meal for two includes an appetizer or 2 side salads, 2 classic pasta dishes, and a dessert. You can get a specialty pasta or chicken entree instead of a classic pasta for $5 more. For an additional $6, you can take home a classic pasta dish. So, we paid $5 more and got a specialty pasta dish for dine-in and $6 more for a take-home classic pasta dish.    For the appetizer, we got the Three Cheese Fondue. It was made with goat cheese, ricotta, cream cheese, smoked bacon, and roasted grape tomatoes topped with a balsamic glaze. It was served with thin slices of their toasted bread. It was warm, smooth, and creamy. It had a flavorful combination of savory smoked bacon and cheeses with some sweetness and tanginess from the balsamic glaze and acidity from the tomatoes. A masterful blend of ingredients in this incredibly delectable dish.    For the entrees, we got Cannelloni Florentine with Truffle Cream and Mom's Lasagna. The Cannelloni Florentine with Truffle Cream had Cannelloni noodles stuffed with chicken, ricotta cheese, and spinach topped with balsamic mushrooms and white wine garlic truffle cream sauce. The filling was a flavorful mixture of finely chopped chicken and spinach combined with ricotta and other cheeses. The cannelloni noodles were thin and soft. The truffle cream sauce had a rich cream flavor with a mild garlic flavor and notes of fruit from the white wine. Overall, the dish was a delicious showcase of subtle flavors that were well-rounded and well-balanced.    Mom's Lasagna had lasagna noodles, seasoned ground beef, Italian sausage, ricotta cheese, and marinara sauce. The marinara sauce had a well-rounded blend of spices and seasonings with just the right amount of spiciness and acidity. The meat and cheese were very savory. This is one of the best traditional lasagnas out there.    The Chocolate Layered cake had 2 layers of chocolate mousse sandwiched between 3 layers of smooth dark chocolate cake. It had fudge frosting with powdered sugar sprinkled on top. The cake sat on top of a chocolate drizzle. The drizzle was thick melted chocolate that was soft. It was mildly sweet. The cake was moist and surprisingly lighter than expected. Overall, the cake was moderately sweet with an excellent blend of light chocolate and dark chocolate flavors. More light than dark with no bitterness. Try it, even if you're not a big fan of chocolate cake. It changed our minds.    The Pomegranate Martini was made with Absolut Raspberri vodka, Cointreau Orange Liqueur (not Noir or Blood Orange), Sour Mix, Pomegranate Syrup, and Cranberry juice. A great fruity cocktail with plenty of liquor. I found it a bit too sour while my wife loved it. There was a rosemary sprig in the martini. It added aroma, but no flavor. This drink was a pleasant discovery for us!    Our take-home entree was Taylor Street Baked Ziti. It had ziti, Italian sausage, tomato ragù, and an Italian cheese blend. Everything was cooked well, and it can be reheated without a problem. The tomato ragù had a prominent tomato flavor with some acidity. It had a mild flavor of herbs like basil, garlic, and oregano. In combination with the Italian cheese blend and sausage, this dish was flavorful and satisfying.    The dining room and restrooms were very clean. The service was informative, polite, and reasonably quick. If you get carryout, you can ask for some bread at no extra charge. On your way out, there is a large bowl of free individually wrapped soft mints near the exit door to the exterior. Be careful, they can be addictive:) If you're looking for delicious chef-inspired Italian food in an upscale traditional setting, then I highly recommend you try this place. read more

See all

Dined at Maggiano's for the first time for a date, conveniently accessible from within the mall or the regular main entrance. We did not have reservation, and we were seated with 10 minutes of arriving. Beautiful wooden accents, dim lights and and a romantic/fancy ambiance. Our server was Reyna was super super sweet. She knew it was our first visit, so she proceeded point out dining specials and recommended we start with the Pomegranate Martini. Starters included fresh bread and olive oil, and a small starter salad. The main dishes served were huge portions, they were served hot, and arrived quickly. My date agreed to end the evening with dessert, I convinced him to share a Crème Brûlée. It was his first time tasting a crème brûlée and it was an instant hit. Thank you Reyna for a memorable evening. read more

See all

This place has the look and feel of an authentic New York Italian restaurant, but upscale, not a neighborhood joint. The background music was World War II-era big band and old-style "standards" by Frank Sinatra, Bing Crosby, etc, for an authentic feel. I got stuffed mushrooms ($14.99), salmon ($30.99), a glass of riesling ($15.00), and tiramisu ($10.50). The salmon was blackened with Calabrian shrimp, relish, lemon butter sauce, spinach and garlic mashed potatoes. The service was friendly. All of the ingredients were fresh and tasty. Blackened salmon is easy to overcook or undercook, but it was done just right. Keep up the good work. read more

Stopped in for a work lunch with my coworkers. Food was pretty good for a chain restaurant. The lobster fondue didn't last 1 minute at our table, it was that good. My chicken Parmesan was fairly ordinary and slightly over cooked, but tasted good nonetheless. Our waiter seemed to be the only person serving all the tables, but he did a good job. I recommend trying the mussels if you're going to do an appetizer. The white sauce was phenomenal! read more

Maggiano's - Italian Near Me - Springfield, Virginia

See all

Delicious we ate at the bar the Saturday before Memorial Day and I must say! Delicious! The bar tender was very attentive and made sure all our needs were met! read more

Maggiano's - Eggplant Parmesan - Italian Near Me - Springfield, Virginia

A party of four- celebrating 29th anniversary. We ordered Bombalina, sampler of starters, which was good. Chicken Marsala, Linguine & Clams, and Creme Brulee were delicious. However, Cannelloni Florentine with Truffle Cream and Linguine Di Mare were extremely salty. The waiter asked if we wanted to take the leftovers home. No, thank you. Therefore, only 3 stars for the food quality. However, the two waiters were wonderful! The young men stopped by several times to check on us. Our drink refills came without even being asked. Although two out of the four people couldn't finish the food, our anniversary lunch was enjoyable because of the great ambiance and the excellent service. read more

See all

It's been awhile since we've had Maggiano's. Received a gift card from here, which we are very grateful for. This location is inside Springfield Mall. Placed our order online for takeout. It was simple and straightforward. There is a takeout section in the restaurant where you pick up your order. We waited for an employee for awhile, since no one was behind the counter. We finally decided to go into the main part of the restaurant to ask for some help. Once we found an employee to help us, we were a bit rushed and we were the only ones waiting at the takeout section at that time. We asked for napkins, cutlery, seasonings and the employee said they ran out. Service may be different when dinning in. Ordered the Salmon Oscar, Mom's Lasagna and Chocolate Zuccotto Cake. They wrapped our to go order neatly. Complimentary bread was inside the bag as well. The Salmon Oscar had good flavor but the consistency was a bit off. It could have been more tender but the asparagus and crab meat on top was cooked perfectly. The garlic cream sauce and spinach was lovely as well. B loved his lasagna. The Chocolate Zuccotto Cake is still as delicious as ever. This is probably our favorite part of the meal, dessert. Very grateful for the gift card and for being able to try Maggiano's again. read more

See all

The food was amazing. Portions were great. If my friend and I didn't have appetizers, we might have been able to finish our pasta. The highlight of the night, though, was the butter cake. It was so good. I don't even like cake, but I would have that cake again. read more

See all

incredible service! I don't think I've had this amount of care, attention to detail, kindness, etc. anywhere else. It was still quite busy, but we didn't have to ask for a refill, a box, etc. they were on it ! Our server was super nice and the supporting staff were exceptional. Will be coming back, not only because I like this restaurant, but the service was phenomenal. read more

Maggianos is pretty good. The server Kelly makes it extra good. Attention to detail, cordial and helpful. We return because of the great service. Celebrated Good Friday here and the selections and desert was spot on. Thanks for the good time. read more

So in love with this place! Their "Buy one, Take one" deal is probably the best offer yet. You eat one meal there and can take any of their classic pastas home. When we first arrived we were not serviced at our table for a good 10 minutes and had to flag a random waiter down. It was annoying because we were starving but we picked Michael, the greatest waiter! He made sure we were well taken care of from that point forward. The butternut squash soup was soooooo good and I'm not even a squash fan. The rest of the meal was also great, couldn't even finish it all so I had double the leftovers! After talking with the manager about the delayed service, we were given a free dessert tray and the dessert was delightful! read more

See all

The good first, they sat us immediately when we arrived. The bad..... 1. We started with calamari. it was tasteless. the only thing we could taste was the oil it was fried in. good texture but no taste. 2. my wife ordered beef medallions and I ordered fettuccine bolognese. they delivered the wrong dish to my wife. she had to wait. by the time she received her food, I was done. Her beef medallions had a brown gravy that dominated the dish. my dish had many different flavors. I thought they tried to do too much with this. it was tasty but I should have ordered something a little simpler. 3. I asked for parmesian cheese and expected freshly grated but got, what seemed to be, bottled ground parmesian cheese. 4. the prices were high for what we got. I mean half a meal up front and then the rest when we were ready to leave. 5. last thing, rather small, however, we had to ask for drink refills. the waitress was kind but the food left a lot to be desired. sorry, I wouldn't return. read more

Went to Maggiano's in Springfield for a quick pasta dinner. The good thing it was a weeknight, so the place was not crowed. My friend and I were greeted and sat in a booth as soon as we walked in. It took about 10 minutes before we got our server, but beyond that she was on point. We ordered a house salad to begin with and got some house bread with olive oil to dip it in. The bread was crusty, soft, and warm and it paired well with the olive oil. We ordered "mom's lasagna" and the chicken piccata because I love cappers. They came out piping hot shortly after we finished our salad, and our server brought us more bread. My chicken piccata came on a bed of cooked spinach with a side of spaghetti which matched well with the salty capper sauce of the chicken. My friend's lasagna was good only I thought it had meat, but it was just a cheese lasagna. Overall, I tend stay away from chain "theme" restaurants, but I must give credit where credit is due, it was a good experience, and the food was good. The staff gets a 10 for friendliness, being courteous and quick to serve! Sorry, no pictures to share I forgot to take some photos. read more

Have had Maggiano's at a different location in Tysons. Food - 4/5 cant complain there food fresh and most items made from scratch so flavors totally there. Ordered the eggplant parm, mushroom ravioli and baked ziti. They definitely cater to vegetarians. Wish the food had more spices and overall spicy but thats just me. Also secretly they had there seasonal celebration sundae but no luck. Service- 3/5 it was during rush hour so they were swamped and so was our server. So I give you that cant do anything about that. Service pleasant and helpful no complaints. Atmosphere- 4/5 super busy location tons of seating. Still has a good feel for what I would expect from an Italian restaurant. Price- 5/5. They have a great deal order one and take another entree to go. Way worth it !! Overall wish wait times werent so crazy but thats typical for this area. Also wish parking wasnt a hassle and they validated for vallet like chuys. read more

See all

Went to the Maggianos at Springfield Town Center for husbands birthday dinner and drinks. Ordered a glass of Chateau Michelle Riesling, deep pour. Received wine warm. Tasted bitter to me. Mentioned it to waiter thinking it was a new bottle they forgot to chill. Asked for ice, and drank it anyway, didn't want to complain on husbands birthday. Ordered a glass of white Zinfandel, looking forward to a cold glass of wine. Received it warm. Husband said ask bartender why. Bartender said he forgot to mention refrigerator was broken to pm staff. I couldn't believe they poured me two glasses of warm wine, both deep pours. Waiter came over, I told him what the bartender told me. He looked embarrassed and disappeared. I asked for the check so we could go somewhere to actually enjoy ourselves. Received the check. The waiter had charged me $17 for a glass of chateau Michelle Chardonnay. So, I remembered the waiter didn't write anything down, so he had served a warm glass of Chardonnay, not Riesling, made by the same company. So I called him over AGAIN. Asked him why he had charged us for the Chardonnay when I had asked him for the Riesling. He just did his best deer in the headlights routine and brought the manager over. I told her everything. Exhausting and disappointing. The food was ok, I didn't even check the to go order I just wanted to get out. I'm so sick of poor service. read more