This place is wonderful, I have been coming for years. I discovered it 8 years ago when I ventured…read morein with my son on Sunday for brunch, the rest has been history in the making. I have returned here numerous times with family, friends and have recommended it to others. If you happen to be looking for a quint space to have brunch on this place should be in your top choices. Food is fresh and delicious. The wait staff is friendly and welcoming. The atmosphere is great for meet up or solo dining. The decor is very homelike with a feel of small museum displays vibe. All to say make the trip and try it for yourself....

I came here for a holiday party last year and for brunch previously. Both times were very pleasant…read moreexperiences. The service was quick and friendly. The decor was very rustic and chic. Perfect for a date or a private party in their back space. The food was very pretty tasty, especially the coconut dessert that we got. Overall, I would recommend dining at Pisstici if you are looking for a cute dinner date spot or a group dinner with friends.

I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

Amazing food, Amazing service, Indoor dining is an option. Everyone was friendly and good vibes…read morewere given by the customers and staff. You can see that this restaurant is a staple to the community. My shrimp bowl I thought was delicious although it could have used a bit more rice to soak up the curry that was in the bowl. Our crab pockets were really good too. This restaurant is definitely a hit and I will recommend this particular one. I will be back! Shoutout to my server who helped me that day I don't know how to pronounce her full name but it had Anna in it. She gave what every restaurant should give. Five star service with a pleasant attitude. Two Thumbs Up! Happy Yelping!

Food: this is my fav restaurant in NYC, I come here everytime I come to NYC. Their sushi rolls are…read moreamazing. Service: it's always great. Ambiance: cool restaurant with great vibe.

Went to dinner with a vegan friend of mine and found this place…read more Cocktails were good although not too strong. The original one I wanted was the lychee but they ran out of the ingredients at 5pm. Anyway I tried the Lilac cocktail was pretty good. We had an array of things ... spicy crab hand roll, steamed edamame dumplings, zucchini chips, tofu and avocado The star of the happy hour menu was the spicy tuna maki roll . My favorite thing . I didn't even taste watermelon lol . Vegan sushi roll for the win. My friend has the kebabs and I had the beef and broccoli which was good. Spent like $100 pp I would come back and have that sushi roll again and try other things

I didn't realize I had already bookmarked P.S. Kitchen as a vegan spot to try in New York City, but…read moresince I was staying near Times Square, I stopped in for a quick meal after a long morning. I arrived at an off-hour, between 2:00 and 3:00 p.m., so it was fairly empty. The space was immaculate, with clean, crisp colors and plenty of open seating. I ordered the Buffalo maitake sandwich to go. It came with breaded maitake mushrooms, lettuce, tomato, red onion, and house blue cheese dressing on a pretzel bun. It was neatly wrapped in aluminum foil and traveled well back to my hotel. There was plenty of sauce to complement the Buffalo-style mushrooms, and while the breading had a nice texture, I would have preferred it a little crispier. Overall, it was a tasty and filling sandwich. I expected the pretzel bun to be larger, but the smaller size worked well. I enjoyed the meal and would definitely return to dine-in on a future trip to NYC!

*UPDATE* I was back…read morein town for G-Ma duty & made sure I returned to try something new. In which I did, the Gabby cakes are out of this world. It was the perfect holding spot until I went next-door for a Broadway show. Additional insight: P.S. Kitchen is driven by a distinct social mission, the restaurant donates 100% of its profits to charity. & offers second-chance employment to marginalized individuals. I was not paying attention that this amazing fine-dining Vegan restaurant is a two-story dining space. Yet still balances polished Manhattan style with cozy & welcoming charm.

We lost this gem in Los Angeles, so whenever you are in NY this is a must visit! Always start off…read morewith the sweets because she did win Cupcake Wars but don't stop there! Dig into the Mac n cheese, the spicy cashew crunch and the guac burger. Already planning a trip back to eat through more of the menu. The aesthetics of the interior will make you want to hang out for a bit longer so grab another sweet after your meal, some coffee and bring your laptop to get some work done. Another plus is you'll always get to see Chloe running around the restaurant. Happy Munchies, Jae Greens

Haven't been to many vegan restaurants, but this is a nice spot that's clean and low key. You order…read moreat the counter and get a buzzer to pick up your food. They try to use compostable cutlery, straws, and bowls but unfortunately don't have a space to actually compost them in the restaurant. Butternut Mac n cheese - very mild flavor that's pleasant and subtly draws you in They also have a nice matcha latte (so popular in the city these days).

The hummus kitchen was me and my boyfriend's first date so whenever I come up to New York we always…read morecome here and they NEVER disappoint! always fresh food and great service! I recommend the Moroccan fish!

We come here every so often and petty much order the same things - we love their stuffed pitas,…read morefalafel or chraime salmon or couscous...with cauliflower and/or grape leaves for appetizer. But today we tried a new (to us) appetizer called mashwiya, and it's absolutely delicious! Tried a different dessert tonight too. Usually, baklava or malabi. But this time we had the chocoloco, a creamy wonderful chocolate mousse. Nothing is bad here! Edit: I forgot to describe the mashwiya. It's smoked eggplant 'salad' mashed with grilled peppers and onions and serrano pepper - don't panic, it's not a flaming hot spiciness, just a kick. Even my spicy-averse husband liked it! It's served with a wonderful warmed fluffy pita.

My usual dishes here are always delicious & highly recommended!!! Service was great today!!…read moreAmbiance is nice & calm as well!! Yummy!!!

One of my families favorite restaurants now. The flavors are amazing and helps that my mom is…read morevegetarian so she can eat whatever and everything. My dear son did the ordering today and everything was delicious! We were the first ones at restaurant at 11am when restaurant opened. Service is good. You pretty much order online but due my son's allergies we just double checked with the waitress. Love their space. It's very nice with round tables.

Fast-casual restaurant with interior seating and a few seats outside. You order at the counter and…read moreare given a tray to take to your table. The curry bowl is very thin curry with a few chickpeas over rice. To that, they added partially cooked greens and carrot slaw that tasted like sauerkraut. The longevity salad was a much better option. It had a nice assortment of veggies and just two tasty falafel balls. The summer roll was wrapped in a cabbage leaf. It was served with pickled onions and a too vinegary peanut sauce. The avocado was ripe and made the roll. The small blueberry muffin was expensive for its size and while loaded with blueberries, had an odd aftertaste. I am giving 4 stars because the falafel was so tasty and the interior tables were spotless.

Good healthy food, all vegan menu, no stress. No waiting for the food. Plenty of seating…read more I got the chile sin (without) carne, with rice & quinoa, vegan sour cream and kimchi on top. A tasty healthy substantial satisfying meal at a reasonable price. A short walk from the NY Historical Society. I enjoyed the humor on the walls. See the pictures and video. Can I get a ?

This was a really cool experience. It starts with how well decorated the place is - it's easy to…read moreforget you're in midtown. Each dish was also presented beautifully. Five flavor plate - a nice amuse-bouche that went through a series of flavors: Hawthorne jelly for sour, yams for sweet - butter melon jelly for bitter, mushroom.and black pepper for spicy, and radish cracker for salty. The bitter melon was my favorite and definitely wasn't that better - it had pleasant spices almost like a chutney. Next was mushrooms in a light cucumber sauce, followed by a savory and thick 18 vegetable soup. This was a nice back to back contrast of light and simple with rich and hearty. The next three courses were aiming to imitate meat a little more. The first was a grilled mushroom over fragrant green millet. Then, sweet and sour tofu skin, and another grilled mushroom covered in a curry sauce. Of these, the tofu skin was my favorite as the bright course in between the savory ones. Next was rice in a savory broth with peach jelly, and then a nutty noodle dish with a smooth and creamy sauce with a nice blend of spices. These helped round out the meal, and the noodles were especially tasty. To end was a dessert made from berries and sweet potato, almost with the texture of ice cream. Reservation is required and the meal is prepaid except for tip. The whole thing came to about $130 each after tax and tip. I found the meal to be less heavy than most other tasting menus and very creative.

Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and…read moreclean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. We started with a delightful five-flavor plate--each bite focusing on a different taste profile--plus cucumber-sauced mushrooms and a grounding Bodhi Buddha soup. Rich matsutake mushrooms and sweet-and-sour riblets followed, paired with bowl-steamed rice and noodles, before finishing with a refreshing sweet potato dessert. Service is smooth. Our server, Hannah, paced the courses briskly and professionally, perfect since we had a show afterward. Still, block out at least an hour and a half to truly enjoy the thoughtfully curated meal. The space is fully wheelchair friendly with wide pathways. Because it is strictly reservation-only, plan ahead. It works beautifully for celebrations or a romantic evening.

Black Injera is a rare addition to any Ethiopian Restaurant…read more This one seems to have it as a regular meal n their menu!!! Always satisfied with this menu! If you love Vegan and gluten-free food, Do not hesitate. A great spot on Franklin Ave. In Crown Heights! Great ambience for a group or flying solo. Ethiopian service is in a class of its own. And it is reflected here.

Took my school freind here for there birthday its vegan place , the waiter crystal was sweetheart…read moreand mya as well . we order vegan chicken its taste bit weird for me but I'm not a vegan so to each to own , unfournely crystal left and we wanted to tip her , but her co worker mya told us she lives in Queens so she left early and bit far distance to travel to . personal i wouldn't mind coming back here as well , there was short Latin American-spanish native speaker waiter he was very freindily as well i didnt get his name . Very convivent by the MTA transporation: Subway: 2,3,4,5, S-Train .Franklin Avenue , Train Station. Bus: B48,B49,etc bus