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Madre

4.3 (182 reviews)
Closed • 4:00 pm - 12:00 am (Next day)
Updated 2 months ago

Madre Photos

MADRE ATMOSPHERE

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Recommended Reviews - Madre

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Anne P.

My son took me to Madre for my birthday dinner and it was fantastic! Great food, service and ambience! Chef even came out to ask me more about my allergies which was greatly appreciated and highly recommended.

Matthew H.

Madré is such a cute restaurant, and tapas is one of my favorite ways to enjoy food! Everything we tried was pretty good, but I wouldn't say anything really wowed me. I will say, I really appreciated the staff being accommodating with my drink order. I asked if they could make me a white wine sangria instead of their usual Cabernet version, and they were able to switch it out for me and it was literally so delicious!

Desserts
Lorraine M.

Brought my coworker team here for dinner and the experience was absolutely amazing. We tried almost everything on the menu and enjoyed the tasting journey we went on. Some favorites were the play on patatas bravas, mushroom melody, elote gnocchi, and the cheesecake absolutely stole the show! We enjoyed wine to pair with our meal and enjoyed the variety they had across Europe and Latin American regions, the cocktail menu also looked solid! I'd absolutely recommend this spot for a group dinner or intimate dinner date night. The service was also attentive and supportive as we decided what to order and as we took our time enjoying our meal.

Birthday Fudge Dessert
Isabel H.

Good for a group dinner. We had 7 women and ordered about 8-9 small plates and that was enough for us. Left feeling satisfied but not overly full. Nice service. I wish they brought the small plates out in groups because they started with just one and there were so many of us. Waitress was nice. Drinks were good and strong! Free fudge for the birthday girl!

The view from my seat
Dina L.

Wow what a disappointment. The service was warm and attentive. Wish I could say good things about the host and food. There are less than 15 people for brunch at 1:30. Im expecting to sit near the other diners. Noooo. The host walks past several tables in the sunshine to seat me at a dark table near the kitchen. Dining while Black strikes again. I felt punished. I decided to try Madre for restaurant week 7/16-21. Sadly, they aren't participating. No Gambas. In fact there was NO seafood on the brunch menu- no pulpo or calamari Making due, I chose the gem salad and the Calabrian chicken and churros. The more I ate, the more I noticed the salad didn't seem freshly made. It was also overdressed. . Same for the chicken-seemed reheated It was warm in temp, mild in heat and very dry. The large drumstick didn't seem like the juiciest choice. To me, the churros seemed like the only thing freshly made. It was the best bite. NGL I was expecting more given the hype in the reviews. I did appreciate the manager for comping my cava- maybe bc of restaurant week. It would've been nice to say thanks and share insights. Any place that seats me near the kitchen, particularly if the restaurant is empty, can't earn more than two stars from me.

Salchipapas
Alex A.

Stopped by for dinner at Madre earlier this week. When you arrive parking can be a bit difficult in this area as you'll need to find street parking or park in a nearby lot. When you arrive you'll walk past the smoky hollow archway and find the entrance to the restaurant. When you walk in you'll feel like you transported to an upscale, late night social hot spot. To start we sat at the bar and I ordered the Satin Espresso Martini (brandy, orange & vanilla custard cream, averna, fresh espresso) which was well balanced and nice and cold. After our first drink we migrated to a table where I ordered a charred old fashioned (rye whiskey, burnt sugar, PX sherry, citrus bitters) which was on the sweeter side with a smoky finish. I also ordered a Madre Margarita (tequila blanco, mezcal, lime, agave) which had a nice mezcal finish. Out of all the drinks I'd say my favorite was the espresso martini. After drinks we ordered food which consisted of bread service (union special sourdough, cultured butter, chives, flake salt), venison tartare (tender strip loin tossed with shallots, capers, and house russian dressing. served on toasted marble rye, finished with egg yolk jam and pecorino romano), salchpapas (where street food an comfort food meet. crispy potatoes, chorizo, and dijonaise), brisket croquetas (slow braised birria and melted monterrey jack rolled in crispy panko. served with lime aioli, pickled fennel, onion, and watermelon radish salad), and the Calabrian chicken (hot honey chili aioli, and chives). The stand out dish was by far the Calabrian chicken which was deep fried and had the perfect balance of sweet and spicy. They ran out of ribeyes on this trip, but next time I'm at the Madre I'll definitely have to try their steak. Definitely check this restaurant out if you are in the Glenwood South area.

Acacia C.

We popped in here really late and could only order from a limited menu. But, everything we had was great. The service was good. The atmosphere was dark and moody. And the place is really nice. It was my friend's birthday and they got her a little treat.

Mushrooms
Ashley B.

I absolutely loved my experience at Madre. I sat as a table of three at the bar, which was such an awesome vibe atmosphere. Our waitresses name was Dorian and she was an absolute gem! From the moment I sat down I had quick and attentive service she was extremely friendly and was so sweet and took a photo of me and my party on a disposable Polaroid it was so cute. The food was absolutely incredible my stand out dish was the magic mushrooms which were incredible. The shrimp was another highlight. Other dishes we ordered were carrots, tuna crudo, and cauliflower, all were excellent!!! Thank you for an incredible experience I will definitely be back and shout out to Dorian for making it an unforgettable experience.

Darbie V.

WOW WOW WOW! THIS PLACE IS FANTASTIC! I was here on a business trip and came here with the team and it was fantastic. I have never been to a tappas restaurant before and honestly it wasn't my first pick but the team was excited and I was so glad that I was wrong! We had a group of six so we ordered a variety of plates to try! The staff here is incredible! We had several people in our group that had dietary needs and they carefully marked each item that we could/couldn't have and what modifications were available. There were some really stand out dishes and some that I wouldn't order again but everything was delicious! If you're looking for a special meal out I highly suggest this! Here are a few of the best dishes in my opinion that I hope you will try! - Trout - this was my favorite dish! Really great flavor balance and the sauce was delicious - Roasted cauliflour was fantastic - Pork Belly was so well cooked and the flavor was incredible - Grilled shimp was delicious Really I can't rave about this place enough! If I'm back in Raleigh I will be here agian!

Mina L.

This place has potential, but we had a really bad experience! It started by us standing at the entrance for 10 minutes as a waitress after another passes by as and telling us the host will be right with you! 10 minutes later she comes and asks how can I help you! No apologies or anything! We obviously would like to be seated! Our waitress (Asmaa) was great, kind and attentive, so we're like okay things are turning around, then I open my utensils and the fork was not clean with food stuck to it .. The food was good but our steak which we ordered first, came last and it was cold! So clearly someone forgot it in the kitchen! Overall bad experience

Bambi S.

I took my friend to Madres to celebrate his birthday, and from start to finish, the experience was top tier. We were seated promptly upon arrival, and the service was immaculate. The waiter was very attentive without being overbearing, which is always appreciated. The food? Absolutely delicious. Madres offers small plates, which made the experience even better because we were able to share dishes and sample a variety of flavors. Every plate was well-prepared and full of flavor. The atmosphere is versatile in the best way. It can easily be romantic, celebratory, or just a laid-back night out depending on the vibe you're going for. We noticed other guests celebrating birthdays as well, which added to the lively but still intimate energy of the space. Whether you're planning a date night, a birthday dinner, or just want great food and service, Madres delivers across the board. The atmosphere, service, and food all get high marks from me. Highly recommend. Would absolutely return.

Menu
Akira K.

Service was great. They were friendly and the food came out quickly. Our favorite was the magic mushrooms. Truffle oil, pickled shallots, and poached egg all came together deliciously!

Shrimp
Alexus H.

Madre is such a vibe with the mood lightening and the music. It is a tapas style restaurant and the portion sizes are pretty good. The food was also tasty.

Panicha

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3 years ago

3of us just finished dinner & everything was *fabulous.* Hummus, cucumber salad, risotto, chicken, & flan--all so, so delicious!

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3 years ago

I am a foodie so a good review from me means a lot!! Great food, great ambiance would definitely come again!

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3 years ago

Extremely happy with everything we had. Great cocktails and food. Environment is solid. Definitely will be back

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2 years ago

Love the ambience and bartenders. The scallop dish and the potato dish are my favorites.

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2 years ago

Amazing unique food! The ambience is also beautiful. One of the best restaurants in downtown Raleigh and staff is also great.

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3 years ago

Love the food, drinks and energy of this place. And the staff is amazing. Will be back!

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2 years ago

Came here with my family on a Saturday. Nice vibes and managers were great. They got my drink wrong and management fixed it right away.

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Cuya - Très lèche

Cuya

4.6(42 reviews)
0.2 mi•North Boylan

I absolutely loved this place! Wow nothing but good things to say where I begin? We had had the…read moregrilled shrimp brocheta, & the crispy potato flautas. My wife & I had passion fruit mimosas that were delicious. The decor is modern, yet eclectic and cozy, beautiful accents and dim lighting in the restaurant, there are nice plants everywhere too, which is a nice touch. The shrimp had a tasty grilled flavored that paired well with the aji panco rub and the piquillo pepper sauce the flautas were as flavorful as you can get with potatos, the salsa molcajete really brought it together though. The food was delicious and a nice surprise, we were thoroughly impressed with the whole experience, from the food, to the service, to the ambiance. I will definitely be back for dinner.

I came here for my birthday on a Sunday evening. We easily found street parking a block or two…read moreaway. We had a reservation and it wasn't busy, with two other groups and one couple dining there as well. We left around 6:30 and it was still very slow with no new customers coming in since we arrived. I think this place is probably more lively on Friday and Saturday nights. The food was delicious and the employees were friendly. When we walked in, the executive chef (Kevin?) asked if we had dined there before and welcomed us with a handshake and introduced himself. When you first enter Cuya there is a casual dining area with a lot of natural light coming in through the windows. That is the cafe portion of their restaurant and where they serve pastries, lattes, sandwiches, salads, and other more casual dining options. It's a cute and spacious spot that would be great for a casual breakfast or lunch. When you walk through the cafe there is a second door that opens into a second dining area that is a lot darker and has a completely different vibe and look. The music is fairly loud so it isn't a good place to go for a quiet meal or date unless you're into nightlife. The music is fun though with reggaeton, some r&b, and other Latin music like Juanes or bad bunny. The decor is super cool and sexy and colorful with fun decorations like a bust/mannequin head wearing a tropical fruit hat, lots of plants and neon lights, as well as framed art featuring different Latin countries. We started off with some drinks: a mezcalita picante and a pineapple jarritos. They even poured the jarritos into a glass and garnished it like a cocktail which was a nice touch and fun for our 5 year old. Our appetizers came after our drinks. We ordered the fritto mixto, pork belly tostones, pulpo, and empanadas. For our main meal we ordered the banana leaf steamed snapper. We ended our meal with mango sorbet. The only desserts available were a banana bread style bread pudding and mango sorbet. I was really hoping for some flan or tres leches and very disappointed by the offerings available. However, the mango sorbet was actually so incredible and delicious with a generous amount of scoops (I believe there were four). You could really taste the mango. The fritto mixto was good and came with a nice marinara style sauce which tasted more like a blended pico de gallo. The calamari was tasty and there were some nice juicy shrimp in the mix as well. The pork belly empanada was nice but not our favorite. We liked the sauce it came with but we weren't expecting deep fried empanadas. It comes with 2 however and makes for a great sharing appetizer for a small group. My favorite appetizer was definitely the pulpo which was so crispy on the outside and oh so tender on the inside and cooked to perfection. It didn't seem grilled as the menu states but was still incredibly delicious. It is plated atop a yummy salsa and served with some fingerling potatoes (some purple on the inside!). The potatoes were no frills and not that flavorful but still nice. Highly recommend. The banana leaf snapper was a very interesting dish with a fun presentation. The snapper sits beneath a layer green olive and capers with arugula and baby tomatoes. The snapper was cooked well and extremely tender. I recommend you mix it all together otherwise the caper and olive mix is pretty overpowering. We had an overall lovely experience and would return again and recommend this place to anyone looking for a delicious place to try! I want to come back to try the noodle dishes, Jamaican curry wings, and the ceviche/crudo items! The tacos sounded delicious as well.

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Cuya
Cuya - La Tripleta Sandwich

La Tripleta Sandwich

Cuya - Seasonal cocktail

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Whiskey Kitchen - Cracklin' Biscuits

Whiskey Kitchen

4.0(809 reviews)
0.7 mi•Warehouse District
•$$

Whiskey kitchen !!!!! Wowzers !!…read more Let me tell you this place is 10/10! The food , the drinks and the service.. I wish I could come daily as it definitely is a great spot. One part whiskey bar and one part southern kitchen this is a win in downtown Raleigh! Known for their small plates and shareable, they do have entree and main dishes along with a great selection of whiskey. The shrimp and grits were alittle to saucy for me but my nephew had no problem finishing it for me lol. We will definitely be back!

My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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Whiskey Kitchen - Whiskey Flights

Whiskey Flights

Whiskey Kitchen - Smoked mozzarella salad with fried chicken

Smoked mozzarella salad with fried chicken

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The Crunkleton - Wagyu Flat Iron

The Crunkleton

4.3(96 reviews)
0.0 mi•Glenwood South
•$$$

I reserved a table at the Crunkleton after seeing that it was featured in a list of best new…read morerestaurants because I wanted to treat my wife to a surprise night out. I wanted it to feel casual, but also very nice and elegant. The Crunkleton was exactly what I wanted. The interior has a nice date night feeling with an impressive bar and elegant furniture. But it's also small enough to give it a casual and welcoming feeling. On to the important part though, the food! It was SO delicious. Sorry Italian restaurants of Raleigh, but the seafood pasta here might be my favorite pasta dish in all of Raleigh. It was so deliciously creamy and I love the spices that gave it an additional zesty, herbaceous flavor. The shrimp in the pasta was also perfectly cooked, not at all tough. Our crab cakes appetizer was also a great, easy-to-share start to the night, and I really liked the Mojito-inspired gin-based Mule cocktail that I ordered. My wife had Steak Frites and she also loved her food. All of the food and drinks that we had was of a "best in the city" caliber, and I'd be thrilled to have a reason to back. The service we had was nothing exemplary, but it didn't get in the way of us enjoying our time here either. If you are looking for a place to have a date night that feels special, but also relaxed and comfortable, look no further. Book here!

My brother and I visited The Crunkleton on Tuesday, October 20th, and overall, we had a really…read moreenjoyable experience! First, the restaurant itself is beautiful! From the moment you walk in, you get this sophisticated, upscale atmosphere with warm, dim lighting that creates an intimate dining experience without feeling too dark. They also have a lovely outdoor seating area, although no one was sitting outside during our visit. The bar is absolutely gorgeous and has an impressive selection of wines and spirits. We originally planned to sit at a table but decided to move to the bar instead, which is how I was able to admire the beautiful bar. The staff was wonderful! From the hostess to our server, everyone was friendly, welcoming, and attentive. My brother and I shared the Tomahawk Steak, which came with fries, and charred bread. The portion was definitely generous enough for two people, possibly three, depending on your appetite. We actually had a little left over! We ordered our ribeye medium, but some portions were noticeably less cooked than we expected, closer to medium-rare. Personally, I would probably order medium-well next time to get a result closer to my preference. As far as flavor, the steak was alright. I felt the actual meat could have used more seasoning, particularly salt. Interestingly, the fat on the ribeye was absolutely delicious! It had so much flavor, and I found that pairing a small piece of the flavorful fat with a bite of the leaner meat made the steak much more enjoyable. That combination really brought out the flavor! I just wish more of that delicious seasoning had carried through to the meat itself. The sides, however, were really good! The vegetables were enjoyable, and even the simple charred bread was delicious. Sometimes the simplest things are done exceptionally well! Another bonus was that we visited on a Tuesday, when the ribeye was half off! That definitely made the meal feel like a great value, especially considering the generous portion size. Now, here's where things got interesting: THE BURGER! The person sitting next to us ordered a burger, and it looked absolutely amazing. We ended up ordering a regular cheeseburger to go for one of my kids, and let me tell you, that burger was delicious! I managed to sneak a small bite before it disappeared, and it was juicy, flavorful, and honestly more enjoyable than the ribeye. Would I return? Absolutely! Although the ribeye wasn't my favorite steak, it certainly wasn't bad. Everyone has different preferences when it comes to steak, and someone else may absolutely love it. For me, I would have preferred a little more seasoning throughout the meat and a slightly higher cooking temperature. Between the beautiful atmosphere, welcoming staff, generous portions, and that delicious cheeseburger, this place is definitely worth visiting. Next time, I'm ordering the burger!

Photos
The Crunkleton - Interior

Interior

The Crunkleton - Charred Brussels Sprouts & Duck Fat Potatotes

Charred Brussels Sprouts & Duck Fat Potatotes

The Crunkleton - Barrel Aged Vieux Carre

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Barrel Aged Vieux Carre

Madre - mediterranean - Updated October 2026

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