Legendary pastry shop for the best meringues in Paris. They did not disappoint. Huge softball sized…read moremeringues. I had the Chocolate and my wife had the White Chocolate. Delicious. Service was great.

Absolutely delicious pastries, we only went in because the smell of freshly baked bread was coming…read moreout of the shop, the pastries we took were amazing, can recommend!

Hello, I just purchased a package of your Dark Chocolate kooky cookies and was disappointed. The…read morechocolate came right off the cookie before getting into second bite. The cookie was dry and lackluster. The chocolate is more sweet that chocolatey. We hoped for a more enjoyable cookie. I purchased them at "Starbucks" in New Mexico USA. Thank you. Avi

From the owner: Trublions du goût 2 amis d'enfance, Michel et Augustin, se sont associés pour créer des produits…read morealimentaires gourmands (biscuits, yaourt...) aux nombreuses couleurs et au design appetissant. Tous les produits sont disponibles en grande surface et magasins spécialisés ainsi que dans leur "laboratoire" : la Bananeraie. Située à Boulogne, celle-ci est un lieu d'élaboration mais aussi de dégustation et d'imagination, pour tous ces produits. Michel et Augustin lancent également "The Cow Association" pour soutenir avec des stickers et des fonds reversés, l'association Bouée d'espoir. A chaque sticker acheté, la vente est reversé à cette association et donne le droit à un Cow Bag (1 boite de sablé, 1 vache à boire et 1 fruit entier mixé à disposition autant de fois souhaité à la Bananeraie).

I stumbled upon Aux Merveilleux de Fred Sunday morning after strolling around Rue Cler. Perfect…read morelittle treats. The store is gorgeous and will immediately catch your eye, I knew I had to come see what was going on in here. I crossed over and walked in to find the most delightful le merveilleux. I ordered 3 minis which I trekked all over town for the day and later enjoyed for in the evening. They were delish! My advice would be don't trek all over town with them, enjoy them or store them to enjoy later. They were great but they are fairly delicate. These treats are super light and the perfect little treats. The mini size is perfect to enjoy several flavors. I'm a Los Angeles native and while many may say they haven't seen or heard of these le merveilleux before, we have a little French bakery at home called Le Mervetty that I've ordered cakes from and they make these. They are truly special, I've always felt that. If you're looking for a lovely treat, definitely stop in. Service was quick and friendly!

A must try when in Paris! But make sure you consume the meringue right away as I made the mistake…read moreof leaving this in the hot car while going around the sights in Paris. I got the sampler of 6 merengues in a cute box but I only got to try 3 as I shared the rest with our house host. My fave was the Magnifique - meringue coated in pralines. So light and airy as with the rest. The Merveilleux - chocolate was a bit too sweet for my taste what with the layers n layers of chocolate. I am not a fan of white chocolate so I did not like the Incroyable - white chocolate with speculoos. The shop have different branches in Paris as well as the train stations but we went to the one by the Moulin Rouge. It is right smack in the center of the street you wouldn't miss it with its very opulent chandelier hanging by the window. They make and bake their pastries on site as with each and every patisserie in Paris it seems. So everything is freshly baked!

Everything is good in this bakery. A wide selection of breads adorns the wall behind the counter…read morebut there is one that you absolutely have to try: the baguette aux figues (fig baguette). It was a revelation!! Perhaps you will also be tempted to take home one of the many tarts and cakes featured in the front window. I've tried the humble and simply delicious apple tart - thin pastry topped with heaps of delicately sliced apples. I'm torn about what to try next, but one thing is for sure... I'll be back :)

I was lucky to visit the location in the 16th are on the summit as opposed to the highly tourist…read morevisited areas of the Champs Élysées. This particular location is small and very quiet which I thoroughly appreciate it. The staff was very kind and helpful. I ended up walking out with a box of 18 as well as one to try on the spot. The place does not disappoint. It is aesthetically pleasing, and the combinations of flavors in every macaroon is intense. This may be my new favorite macaroon spot.

This place was pretty good. Their macaroons were good but not as good as Ladurees and their…read morechocolates were very good and a close second to Jacques Genin. I do think it is extremely overpriced I would recommend the all the chocolate macaroons, the vanilla and the caramel. I would also recommend the assortment of chocolates. Don't be discouraged though, it was still very good. Don't forget to check out my profile!

Je suggere a Lenotre qu'ils changent leur nom a La Honte. J ai commandé pour le lendemain un…read moreassortiment de petits fours salés et petits pains au foie gras, me souvenant de la reputation de la boite pour la qualité de ses produits. Ce qu ils m'ont vendu etait simplement degueulasse. Sec, rassis, sans aucun gout a part le gout occasionnel d un frigo pas dégivré depuis des mois, fabrication industrielle, conservateurs et colorants. Texture carton. Fabriqué quand? Ou? par qui? Et surtout vendu avec quel cynisme? Des trucs meme pas dignes d etre servis gratos en classe bagage d une ligne aerienne low cost. One ne parle pas du prix...Visiblement ils ont prit les conseils de Baudelaire à coeur: "Il ne faut jamais présenter [au public] des parfums délicats qui l'exaspèrent, mais des ordures soigneusement choisies. "

Our apartement in Paris was right by this location in the 16th arrondissement. A 5 minute walk to…read moregrab our morning pain au chocolat and brioche, and then another 5 minute walk to sit at the bench in front of the L'arc de Triomphe as we munched on our goodies. The fresh squeezed orange juice and mix of seasonal berries are perfect for the daily vitamins needed for a busy day around the city too. The store is quite spacious with one side stocked with juices, breads and pastries. Around the corner is a section of sweets (of course macarons taking up half the case!) and hors d'œuvres. Having a home party? Pick up these sweet and savoury bites to cater your party in this stylish city. A girl can dream, right? Looking for something to take back to your friends and family back home? The packages of candies and chocolates will surely satisfy any sweet tooth.

has become maison landemaine which is also great, try baguettes and croissants and madeleinesread more

Best bakery in all of Paris!! great service and price. The staff is always happy to help you in…read moreanything you need and every better in English!.

Excellent service and the sweets were just what I needed. The selection was great, the bakery was…read moreclean and staff was pleasant

We just got done with a nice lunch and were walking down the street when we saw the macarons!…read more My wife loves these things and we must have had them from a half dozen places. At least the varieties we picked, these had to have been the best. Are these the best in Paris, I don't know. They were of the ones we tried! I distinctly remember any of the fruit varieties being clearly the best. The framboise and other citrusy ones were amazing. Nothing like in the states. The shop itself is very bright and clean. And the service was fast. Their prices weren't too bad either. This place seems legit and the bakery was absolutely beautiful to look at, it also tasted great!

We came across this patisserie while wandering the fabulous gourmet food hall at Galleries…read moreLafayette. The food hall offers a dizzying and eye catching array of the most beautiful and colorful treats you would ever want to stuff in your mouth. But what caught my eye the most amongst all of the colorful offerings from all of the vendors was the beautiful simplicity of the golden, flakey croissants at Yann Couvreur. In France, when you see a straight shaped croissant, you know that the croissant uses 100% butter, "croissants au beurre". Croissants that use partial butter and partial margarine, or "croissants ordinaire", by law, may NOT be straight but must be the curved crescent shape. The croissants in the display at Yann Couvreur were not only magnificently straight but were perfectly golden. They were amazing. Also recommended: their kouign amanns perfectly combined crunchy caramelized sugar and flakey layers.

Amazing croissant and pastries! Good service. Would definitely go back! Found this from our food…read moretour.