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    Paris Baguette

    4.1 (16 reviews)
    ModerateBakeries, Desserts
    Open 7:00 am - 8:00 pm

    Paris Baguette Photos

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    Marie S.

    Ran across this cute little bakery (which was one of the favorites of our tour guide). They have a wide selection of treats and at a great price too. I tried a little bit of the coffee one and my roommate gave me her mango macaron (she had asked for a chocolate one and she's allergic to mango). Quite tasty! 2025 #65

    Erick S.

    I almost refused to go in and grab something bc it looked to touristy... it's not. I had my first Croque monsieur ( 1 of 3) and it was great. It's a small bakery , Boulangerie. My wife had a goat cheese sandwich that she enjoyed. We also got a baguette..

    Capuchino
    Lance H.

    Stopped for cappuccino which was very good. Sat at a table by the window and people watched, but not very many seating options here. More of a grab n go type place. We were lucky someone was getting up as we were leaving.

    Michael S.

    Wow what flavor and cream. A gem for a quick bit in Paris on the way to your next sight seeing adventure. Highly recommend.

    Danny C.

    For a fast and delicious bite to eat, this place can't be beat. Absolutely delicious. Get The classic ham and cheese baguette and the Serrano Ham with sun dried tomatoes. And the deserts....spectacular.

    Yes, it's the actual Paris Baguette location in Paris, France
    Kevin K.

    The Chinese philosopher and poet Li Po once stated that the value of a grain of rice in your hometown depends on your own position relative to the grain of rice. When you are home, it's next to worthless. When you are thousands of miles away, all of a sudden this lowly grain of rice becomes an object of intense yearning, a symbol of your desire to reach out to something that will staunch your homesickness. We all heard stories of Japanese salaryman on foreign assignments tucking into packets of instant ramen noodles, too culture-shocked into trying out the unknown. Many stories were told of the Franco-Americans risking jail sentences to sneak Sabodet onboard US-bound flights, and people willing to spend hundreds of dollars to munch on St. Michel Galettes and Teisseire syrups when nowhere close to a Carrefour hypermart. But suppose what happens when this object of yearning is...in itself, some mutated import, a stranger even in its supposed homeland? What then is the value of the concept of authenticity? That is the question of Paris Baguette. Paris Baguette is a bakery chain borne in a young, vibrant cosmopolitan city of lights stradding a mighty river of commerce, except it's not on the Seine, it's the Han, and the city is not called Paris, it's Seoul in South Korea, and thanks to its business acumen, the chain spread quickly to Asia and parts of North America. It's interesting to see an Asian bakery pretending to be a Parisian boulongerie catering to Asian clienteles (which is fine, since the menu is mostly tweaked to their tastes) in their stores in Asia and North America. The French knows how to bake well, and I don't think they mind the Koreans borrowing their concepts as long as they acknowledge that it's still a Korean bakery making Western style products, and for the most part, they do. However, what would happen when they show up at the city of their culinary inspirations? They can either a) be true to themselves and establish their credentials as a Korean bakery with French influences (i.e. stay true to their Asian roots and customers) or b) pretend that they are a true bona-fide Parisian Patisserie/Boulangerie, ignore the Asian stuff they make everywhere else, and create a weird scenario where Korean tourists to their Parisian stores will not be able to recognize much of the items on offer here, and go home with the realization that the stuff they have been eating all along at home...was a bit of a lie. Such a cultural culinary quandry are not new - McDonalds, Krispy Kreme and KFC modify their menus to cater to local tastes. As do DeliFrance and Carrefour stores. Paris baguette chose b) - when I walk through the door I realized that most of the items are unique to this store (not sure about the store in 2e/Opera), and unlike the kinda-expensive-but-still-asian bakery back home, it's now kinda like a Maison Keyser/Patisserie Paul, except more expensive, and not exactly true to its roots. The flavors of their baguettes? Middle of the road - I had them and are not sure if they are any better, or any worse than any average ones sold in the city. Unfortunately, this also includes the stuff sold in the automatic ovens at Monoprix/Carrefour locations. I think a photo from Paris Baguette's overseas locations can tell you the story - it's an obviously photoshopped photo of a supposed Parisian street scene with a Paris Baguette bakery on the corner. A quick look will reveal that such a scene does not exist in reality, but it is certainly put together by a talented graphics artist from their corporate offices in Seoul, and looks quite pretty hung in their stores worldwide...except in this one - the montage is nowhere to be seen, much like the typical blue awnings in their stores. Suppose if someone plaster that same photo into this store? Will they laugh? Or get mad? If they do, why? How would you fairly rate this? Is it a Korean bakery running a Potemkin village French bakery in Paris? Or a Korean bakery pretending to be a French bakery based in Paris doing Asian style products, just so they can modify their corporate story and erase history? Seriously. PB. Give up the charade. Be true to your Asian customers.

    Shirley Y.

    It is closed to the hotel I stayed. The service was ggod and the food was tasty. I had breakfast several times when I stayed here. I loved latte here. Tastes better than I had before.

    For a fast and delicious bite to eat, this place can't be beat. Absolutely delicious. Get The classic ham and cheese baguette and the Serrano Ham with sun dried tomatoes. And the deserts....spectacular.

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    8 months ago

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    8 years ago

    Very pleasant little boulangerie with exceptional pastries and espresso. A nice stop before going to Isle d'Cite

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    Paris Baguette Reviews in Other Languages

    Review Highlights - Paris Baguette

    Get The classic ham and cheese baguette and the Serrano Ham with sun dried tomatoes.

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    Fou de Pâtisserie - exterior

    Fou de Pâtisserie

    4.5(17 reviews)
    0.7 kmEtienne Marcel/Montorgueil, 2ème
    €€

    Fou de Pâtisserie fell onto my radar when collecting pâtisseries to check out while in Paris. We…read morehad finished lunch but were looking for some sweets before heading back to the hotel for a breather. I noticed this place was close-by, so off we went. Fou isn't a large space, really only enough for a queue to form and the staff to stand behind the counter. Unlike a traditional pâtisserie, there is no baking done on premises here. Instead, they import bakes from other pâtisseries and pastry chefs and sell them here. They had a good selection, with each having a label that tells where it came from and/or who the pasty chef was that created it. We decided on three pastries and a slice of cake - they were running a special where if we ordered three bakes then we could get a fourth for a discount. Each of the bakes were quite good - my favorite was the lemon which had great flavor while also being intricately decorated. Overall though, all our selections were high quality. Service was fast and friendly, and overall I had a good experience at Fou de Pâtisserie. It's a great option to get Paris' "greatest hits" from all over the city.

    This was one of the stops on the Paris by Mouth (Left Bank) tour. Not a bakery itself, but works…read morewith smaller pastry chefs around Paris. All the gorgeous pastries have signage indicating the maker of the treat. I visited this location as well as the location within the BHV on Rue Rivoli while I was in Paris. They both offered a lovely selection of treats! The caramel brûlée pâte à choux was quite possibly one of the best things I've ever eaten in my life - a sweet caramel cream filling and a crispy brûlée sugar top. I also tried the pistachio tart (salty, not very sweet) , the pear and almond tart (very fresh, not super sweet, and gorgeous), and the chocolate praliné tart (very rich, dark, and indulgent). Overall, this is definitely a patisserie that I will seek out on a future trip to Paris!

    Photos
    Fou de Pâtisserie
    Fou de Pâtisserie
    Fou de Pâtisserie - Pistachio bread

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    Pistachio bread

    Angelina

    Angelina

    4.0(1.7k reviews)
    1.5 kmPlace Vendôme, 1er
    €€€

    When asked to name a "must visit" place in Paris, without hesitation, I say 《Angelina Salon de…read moreThé!》 We've been coming here for three decades for their iconic hot chocolate -- Chocolat Chaud d'Angelina (5/5 10,50 €), as we did this year again in April. There was a line at the door, but it moved fairly quickly. Once inside, you're in a beautiful Beaux-Arts salon. Service generally is very good. The Chocolat Chaud is superb. There are other savories and sweets on the menu here. This time we tried a Mont-Blanc (3/5). I know this is Angelina's signature pastry, but to me it couldn't compete with the Chocolat Chaud.

    Angelina, Paris, France -- April 12…read more Our family of four with kids ages 9 and 10 stopped here for lunch after visiting the Louvre, drawn in by its reputation for having the best hot chocolate in the world. We were looking for a place to relax and refuel, and the experience felt a bit mixed overall. Arrival and First Impressions The space is elegant with classic Parisian charm. The line moved quickly, and we were seated with a great view of the dining room. It felt refined but still comfortable. The Highlights The famous hot chocolate lived up to expectations, thick, rich, and almost more like a dessert than a drink. We also had French onion soup and an éclair, both of which were very good. The pastries were clearly well made and thoughtfully prepared. The kids had chicken tenders, which they enjoyed, even though the tomato sauce was a bit different from what they expected. The Challenges The biggest drawback was the price. The meal felt expensive for what we ordered, coming in at €154 for a fairly simple lunch. Service felt slightly rushed as they moved tables along quickly. Final Thoughts We would likely return if we were nearby and specifically craving the hot chocolate again. It is a classic Paris stop and worth trying once, but the value may not justify going out of your way unless that signature experience is high on your list.

    Photos
    Angelina - Main dining room

    Main dining room

    Angelina - Catmelized French toast

    Catmelized French toast

    Angelina - Hot Choloate

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    Hot Choloate

    Paris Baguette - bakeries - Updated August 2026

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