Had an apple strudel type of pastry, capucchino, and quiche (ham and eggs). I absolutely loved this place. We were originally going to go to A La Cote Bretonne but they were still closed when we arrived. We just walked down the block and found this place. The staff was very friendly, she spoke a little English, and the décor was contemporary. Lots of locals came to this place and even grandma's with their little dogs. The apple strudel" pastry was fresh, not overly sweet, and the dough flaked off nicely (like a croissant). The capucchino was excellent as well and not overpriced. The quiche was good, but the egg was too solidified in my opinion. It should have been a little runnier and there was nothing special to the ham they chose to use. I would definitely recommend this place. A hidden gem in my book. read more