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    Josephine Bakery

    4.1 (33 reviews)
    Open 7:30 am - 8:00 pm

    Josephine Bakery Photos

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    Croissants
    Alaina B.

    I've made it my mission to consume as many croissants as possible while in Paris and my mission brought me in here. The woman who runs the store was nice and very patient with my broken French. The croissants were good, not the best I have had on my trip so far but light and delicious. The chocolate traditional bread (not pictured because I inhaled it so fast) was the real star for me. It's the right amount of sweet without being overwhelming and has a nice fluffy texture with a firm outside. Definitely have to try it.

    Georgeana I.

    Nice morning walk this AM to this cute Paris Bakery. Enjoyed a croissant and cafe ole and then purchased some things to take home. The chocolate bread is delicious, I've never had anything like it. I also grabbed a salad and desert to go. A nice find.

    Vivian M.

    The service was great. There was only one cashier/server. She did everything from start to finish. A line quickly build up after I got there. The wait wasn't long though, everything was pre-made. I got the almond croissant and the madeleine. The croissant was a bit hard and not as flaky as other croissants I had in Paris. The taste was there but not the texture. As for the madeleine, it was dense as a brick. It was too dry for me to ingest, even with my hot chocolate to wash it down. The hot chocolate was also room temperature and not that creamy or hot. I would recommend going to The Smiths Bakery instead.

    Sally B.

    A must when in Paris! Keung Amman is delicious. And I'll be picking up lunch for our travels today. This was yesterday's pick up salad. So tasty!!! Should have grabbed a croissant to go with. Hubby has the ham & cheese baguette. Simple yet good. I'll take more photos today to show all their deliciousness!

    Almond chocolate croissant with cafè au lait. Wonderful

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    1 month ago

    This place does not exist. We wandered in circles up and down the street but never found it.

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    2 years ago

    Loved the pastries and the authenticity when we visited Paris two summers ago, highly recommend to anyone in the area!

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    2 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    7 years ago

    Great pastries, but a little pricey compared to other shops. Incredible staff however. Will be coming back here again soon!

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    7 years ago

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    13 years ago

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    8 years ago

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    7 years ago

    We had sandwich and salad, both were delicious. But the real remark was the staff, incredibly friendly and nice. Will be back for sure

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    8 years ago

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    7 years ago

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    7 years ago

    Really nice bakery with very nice workers who speak english! Highly recommend for a breakfast on the go

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    8 years ago

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    Josephine Bakery Reviews in Other Languages

    Review Highlights - Josephine Bakery

    I don't think of you very often but I had an espresso this morning which was delicious.

    Mentioned in 2 reviews

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    Blé Sucré - Madeleine Glacée (~€2)

    Blé Sucré

    4.6(353 reviews)
    3.2 kmLedru-Rollin, 12ème

    Ordered: Croissant (~€2)…read morePain au Chocolat (~€3) Chausson aux Pommes (~€3) Madeleine Glacée (~€2) Baguette (~€2) Aya's take: Blé Sucré is another bakery that is highly recommended and I had to make it my last stop before leaving Paris! I got a few pastries and it was still early enough that they were still warm! The Croissant was probably the best I had on this trip. It helped that the Croissant was fresh and warm, but it was also crispy on the outside and buttery & flaky on the inside. The Pain au Chocolat was also great but it could have used more chocolate for my liking. The Chausson aux Pommes was sweet, slightly acidic from the apples, and definitely heavier of the pastries. I've also never had fresh madeleines before and knew this would be the place to try them. The Madeleine Glacée were buttery and lightly sweet; these actually go so well with a cup of coffee or just a bite if you need a quick snack. All in all, great try!

    Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

    Photos
    Blé Sucré - Pain au Chocolat (~€3)

    Pain au Chocolat (~€3)

    Blé Sucré - Baguette (~€2)

    Baguette (~€2)

    Blé Sucré - Croissant (~€2)

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    Croissant (~€2)

    Aux Délices de Saint Antoine - Baguettes and other breads

    Aux Délices de Saint Antoine

    4.8(5 reviews)
    3.0 km12ème

    Best bakery I've ever been to. The Pain Suisse is now my all time favorite bakery item. The people…read morewere amazing and kind and the service was great as well!

    Another great boulangerie. This place is slightly larger than the one down the street with a…read moreslightly wider selection. It gets a cheaper rating but I thought the prices were very comparable to the other boulangeries in the neighborhood.Again they had great croissants (I tried them at every boulangerie we visited) and their large macaron "sandwiches" were also delicious (although not my MOST favorite of the ones we tried in Paris). This place was also just a few steps from our apartment so we visited it a lot as well. None of the women that served us during the week spoke English but again, you don't need much in a boulangerie. The service was always friendly and efficient. Often this place was busy but service was quick. No outdoor seating, and they were open until 8pm which was awesome. Later in the day you'll find that pastries and bread are not as fresh but even though we got macaron "sandwiches" at 7pm and they seemed a little damp from the fresh fruit in them, the taste was delicious. The outer shells of the macarons were slightly tough but the overall texture wasn't bad. the berries (we tried frambriose and fraise, or raspberry and strawberry) were incredibly fresh and tasty. I'm sure if we had purchased them earlier in the day they would have been even better. We also had the coffee eclairs and they were amazing!!! I don't care that much for eclairs as I do no like the type of bread used for them, but these were good enough that I'd get them again. The filling was rich and the coffee taste was outstanding.

    Photos
    Aux Délices de Saint Antoine - The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    Aux Délices de Saint Antoine - So many goodies

    So many goodies

    Aux Délices de Saint Antoine - On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

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    On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

    Josephine Bakery - bakeries - Updated August 2026

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