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    Poilâne

    3.9 (28 reviews)
    ModerateBakeries
    Closed 7:00 am - 8:30 pm

    Poilâne Photos

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    Jessica L.

    Got an apple tart, which is what they are apparently best known for. Being from SoCal and used to Porto's, this was just okay. I don't know what I expected, but I guess I just expected more? Expected something amazing? It wasn't a bad apple tart, but it just wasn't something worth going out of your way to try (which is what we did).

    Jana C.

    It would seem, from reading other reviews, as well as my own personal experience, that the dining room space is wholly underutilized. Patrons seem to enter left, get their carbs, and exit! I was the only one having petite déjeuner on a rainy morning before my schedule Picasso museum visit. I've seen vid of Patricia Wells going down into the famed basement where their Poilane loaves are all resting , without yeast might I add! I've read many an article detailing the tragic and untimely death of the founders of the empire, and how the daughter came back from American after university to be at the helm. I've tasted the bread, with beurre Bordier...i plan on getting a recipe for their punitions and baking them during the holidays. And then I came for toast. No eggs, no meat, though the menu states so; just butter and jam available. Bit boring for $11 USD. At least the chocolat chaud was on point, and the toast...oh that toast....it's so darn perfect. Pretty dining space with n'ary room in between tables to squeeze in. But for me, it was a ghost town.

    Dan H.

    This bakery feels like something you would see in a movie of a Parisian bakery. The food is very good and high quality. There is nothing flashy or fancy. Just straight up a Parisian bakery. A middle aged French woman was helping us and she was polite and friendly. You don't sit here and eat, so be prepared to buy what you want for takeaway.

    Amazing jams and croissants for breakfast with fresh juice and big bowl of hot chocolate!

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    Poilâne Reviews in Other Languages

    Review Highlights - Poilâne

    We split a Pain au Chocolat and one of the dumpling looking apple pastries (I sadly have already forgotten the French name for it).

    Mentioned in 3 reviews

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    Blé Sucré - Madeleine Glacée (~€2)

    Blé Sucré

    4.6(353 reviews)
    1.6 kmLedru-Rollin, 12ème

    Ordered: Croissant (~€2)…read morePain au Chocolat (~€3) Chausson aux Pommes (~€3) Madeleine Glacée (~€2) Baguette (~€2) Aya's take: Blé Sucré is another bakery that is highly recommended and I had to make it my last stop before leaving Paris! I got a few pastries and it was still early enough that they were still warm! The Croissant was probably the best I had on this trip. It helped that the Croissant was fresh and warm, but it was also crispy on the outside and buttery & flaky on the inside. The Pain au Chocolat was also great but it could have used more chocolate for my liking. The Chausson aux Pommes was sweet, slightly acidic from the apples, and definitely heavier of the pastries. I've also never had fresh madeleines before and knew this would be the place to try them. The Madeleine Glacée were buttery and lightly sweet; these actually go so well with a cup of coffee or just a bite if you need a quick snack. All in all, great try!

    Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

    Photos
    Blé Sucré - Pain au Chocolat (~€3)

    Pain au Chocolat (~€3)

    Blé Sucré - Baguette (~€2)

    Baguette (~€2)

    Blé Sucré - Croissant (~€2)

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    Croissant (~€2)

    Aux Délices de Saint Antoine - Baguettes and other breads

    Aux Délices de Saint Antoine

    4.8(5 reviews)
    1.6 km12ème

    Best bakery I've ever been to. The Pain Suisse is now my all time favorite bakery item. The people…read morewere amazing and kind and the service was great as well!

    Another great boulangerie. This place is slightly larger than the one down the street with a…read moreslightly wider selection. It gets a cheaper rating but I thought the prices were very comparable to the other boulangeries in the neighborhood.Again they had great croissants (I tried them at every boulangerie we visited) and their large macaron "sandwiches" were also delicious (although not my MOST favorite of the ones we tried in Paris). This place was also just a few steps from our apartment so we visited it a lot as well. None of the women that served us during the week spoke English but again, you don't need much in a boulangerie. The service was always friendly and efficient. Often this place was busy but service was quick. No outdoor seating, and they were open until 8pm which was awesome. Later in the day you'll find that pastries and bread are not as fresh but even though we got macaron "sandwiches" at 7pm and they seemed a little damp from the fresh fruit in them, the taste was delicious. The outer shells of the macarons were slightly tough but the overall texture wasn't bad. the berries (we tried frambriose and fraise, or raspberry and strawberry) were incredibly fresh and tasty. I'm sure if we had purchased them earlier in the day they would have been even better. We also had the coffee eclairs and they were amazing!!! I don't care that much for eclairs as I do no like the type of bread used for them, but these were good enough that I'd get them again. The filling was rich and the coffee taste was outstanding.

    Photos
    Aux Délices de Saint Antoine - The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    Aux Délices de Saint Antoine - So many goodies

    So many goodies

    Aux Délices de Saint Antoine - On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

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    On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

    Poilâne - bakeries - Updated September 2026

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