Two words that are sure to both excite and terrify me - PIZZA. BUFFET. You combine the two and my innate gluttony goes to a scary level, I become an animal that can only be sated by greasy carbs, cheese, and raw veggies. I've lived within 10 minutes of Mac's for over 3 years and never once been free on a Friday afternoon to try their famous pizza buffet. Until one day, my stars aligned and God smiled upon me (or set me up for future regret), I was able to go Mac's and I was starving.
Walking in there were a few other people, and nothing but some older pizzas on the bar, the typical pepperoni and bacon, etc. Fortunately, the staff working were AWESOME - "What can we make for you" I asked for something cool, something only they do, and told them I don't eat ham or bacon and they were more than happy to oblige. While they got to work I tried out a slice of the double pepperoni, which was... fine. It was good, there was a lot of pepperoni, nice thinner crust (not quite a donatos cracker crust, but not too doughy)the cheese was greasy and thick, the sauce had nice tomato flavor, but it wasn't anything incredible. They pumped out three INCREDIBLE pizzas one after the other for me to try. Two are on the menu as specialty pizzas, another just one that the employees like to whip up for these buffet days.
First up, a chicken, artichoke and tomato, pizza that normally has bacon as well, but they held it off for me. It was a little rich, because they used a garlicky white sauce instead of the typical tomato and it definitely overwhelmed the taste of the chicken, which was otherwise pretty good. The veggies though, were fresh and numerous, so I'm not unhappy with that.
Next, I got a piece of bison gorgonzola. Now hold up, I know you're thinking "buffalo sauce pizza, whatever" but no, when they say bison they mean the ANIMAL. They have ground bison on hand to throw on top of pizzas. Holy crap what a great idea! It was a little... odd as a delivery method for what you would take as a somewhat gamey protein, but it was well balanced by the gorgonzola cheese and the red pepper flake I threw on top. It was really cool that this is an option, and a tasty one at that.
What came last though was the best - The Mac's Gyro Pizza. This is apparently their house specialty, and it should be known as that because holy crap what a great pizza. That same garlicky base, but with less of it, FRESH tomatoes, onions, olives, spinach, and like 3 types of cheese, all topped with taz. When I write that out I kind of realise why it was so damn ridiculously good. You couldn't have gone for a more indulgent and delicious combination, especially when you top it with GREAT gyro meat. I'm sure they get it from the same supplier as everyone else in town, but it was well crisped, layered up without overwhelming, and very well seasoned on top of it.
So there's the pizza, they also threw in a fountain soda (including a to-go cup), and a bit of a ghetto make your own salad bar. The salad bar was literally a few tubs of different salad stuff - mixed greens, mushrooms, sliced bells, grape toms, banana peppers, and shredded cheese, and only one type of dressing (balsamic). It wasn't the most amazing, and as someone that goes HARD on salad I was somewhat unimpressed. However it was secondary to the awesome pizza, and the even better customer service. Five stars, unequivocally. Go to Mac's yall. read more