Food and staff are good. However the on line and onsite nutrition guides don't match…read more Dressings are very tasty but contain A LOT of sodium. BE CAREFUL!!!!!!! Restaurant is no frills but the food and staff more than make up for that.

I ordered a make your own salad on DoorDash and I was not disappointed…read more My order was made correct and it had a lot of flavor. I definitely will be ordering for here again.

Food was perfect. The customer service to get table was not the best! Service was ok. Would come…read moreback but hesitant due to customer service experience.

We were assisted by Annie who was super friendly and accommodating. The coffees were delicious as…read morewell. We will definitely be back for the great service and coffee.

Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

Very pretty building, great service and fun menue. Drinks were really good, excellent cocktails and…read morebeer selection.

Perfect high energy brunch spot. From the food to the music to the drinks, this is the place to get…read moredressed up and fed well. I had the breakfast sandwich and crispy potatoes with aioli. The bread it was on was so buttery and tasty. The carnitas had a perfect amount of spicy kick. The banana bread was a little too charred for my taste but didn't take away from the decadent chocolatey desert. I'm coming back with the girls!

A friend and I went to the Davidson on a Tuesday night and it was phenomenal. The ambiance was…read moregreat, the food was even better, and the general manager Gerret was super friendly and made us feel welcomed. Totally recommend visiting the Davidson for a special night out!

We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

I had never been to Oakley Kitchen and loved that it had a variety of options. I was ECSTATIC to…read morefind Olive Tree, a Middle Eastern restaurant with shawarma and felt so welcomed by the guy that was working. You could tell that he really enjoyed the work and making the delicious food. There was also a younger boy (his son?) helping out. Please look at the picture, is that dish not beautiful?!! And it's just as tasty. Oakley Kitchen has ample space and seating- great for large groups. My friend ordered from another place and we both had our fresh food within ten minutes and then ate upstairs. 10/10 will be back.

Amazing tabouli salad. Sucks they only cater. They do not have a walk in restaurant.read more

I have nothing but amazing things to say about NorthStar! Such amazing food, friendly staff and an…read moreoverall great ambiance. I stopped by to get a salad for and it was made wrong twice but they handled it so promptly and very kindly. I felt bad but they reassured me it wasn't my fault. I recently had an issue with a local restaurant where the owner berated me for a mistake they made so this was such a breath of fresh air. I'm a faithful customer and I'll continue to come back. Excellent place for my family. P.S. the Kenwood salad, enchiladas, fish sandwich, and margherita salad add prosciutto are some of my favorites! Honestly everything on the menu is good, you won't be disappointed.

Went here during lent. You order first and they bring it out. I had the fish sandwich, ordered…read morefries which was an appetizer and the wife ordered the margherita pizza. They don't give anything out like numbers but a device that looks like you would get when you are on a wait list and the lights would go off. Well to my surprise they use it for your table location which they bought my fries out first and dropped them off at the table. The food came out shortly after that. Everything was good and surprisingly barramuñdi filet was delicious. Never had it before. The first with the aioli was good and the wife enjoyed the pizza. It doesn't have waitresses so you have to get your own refills. We definitely go back when I am at the mall.

Ordered through DoorDash and everything was correct…read more If you love salad and like to create your own then this is definitely the spot for you! I did the build your own salad with Iceberg Romaine, Herb Pulled Chicken, Ghost Pepper Jack Cheese, Banana Peppers, Broccoli, Carrots, Edamame, Croutons and Avocado Ranch dressing. It was one of the best salads I ever had.

This Green District location seems hellbent on vaporizing the term "fast casual" from the American…read morelexicon. Because "fast" is an unknown word at this place. The good first, though: Whatever the flaws in its business model, Green District still turns out well-conceptualized salads that always seem fresh and tasty. The Hide & Go Greek is a very nice chicken one with a robust, terrific dressing. The Thai One On salad is (you guessed it) an Asian-influenced one with shrimp, lots of cabbage and cilantro, and a kind of generic but fresh-tasting Asian-style ginger-heavy dressing. Also very good. Fortunate thing you can order online and don't have to verbalize those unwieldy salad names to a fellow human. (But if you think those names are bad, another one wants you to hold its beer: the Tequila Mockingbird.). Anyway, the food gets this to three stars, but only barely. Alas, the service at this location is a shambles. Count on at least a 35-minute wait, even if you order right after 11am, when things presumably ought not to be backed up. And it looks like chaos back there--just not enough employees back there, most likely. Last time it took this restaurant an incomprehensible 50 minutes to get my salad out. (Who with a regular lunch "hour" downtown has time for this?) Credit to the unflappable and put-upon young fella at the end of the line; he kept doing his job steadily and kept cheerful about it. The manager is always madly rushing about and isn't nearly as cheery (but it almost certainly isn't her fault, either). It astonishing that the food can be is good as it is in this environment. There's something very wrong about this restaurant's business model when the family-run lunch spot down the street (seemingly just as many orders) can crank out your to-go salad (as good as here, for the most part) in three to five minutes and be as friendly as they can be about it. Whoever came up with the plan has some major issues to resolve.