Absolutely the most amazing experience! from the way everyone meets and greets you. they cater to…read moreyour every need the food is fantastic "one of a kind for sure". The owner comes to your table to welcome and meet you. The staff are amazing and leave you wanting for nothin. it's a must if you are visiting. The 1/2 side portions are still enough for 2.

Exceptional experience from start to finish. We were celebrating our 35th wedding anniversary while…read morevisiting Charleston, SC, and Halls Chophouse absolutely delivered a top-notch dining experience. From the moment we walked in, we were greeted by a high-energy, friendly host staff that immediately made us feel welcome and set the tone for the evening. I started with the Prince Edward Island oysters on the half shell, which were fresh and excellent. My wife enjoyed the grass-fed filet mignon, while I ordered the 45-day dry-aged ribeye. Both steaks were outstanding - incredible flavor, perfectly prepared, and exceptionally tender. The experience went far beyond just the food. One of the owners, Billy, introduced himself and then personally brought over two glasses of champagne to congratulate us on our anniversary, which was a very thoughtful gesture (even though my wife doesn't drink alcohol and champagne isn't my preference). The restaurant manager also made a point to stop by and congratulate us. Our server, Aidy (pronounced "eighty"), was awesome. Extremely knowledgeable of the menu, attentive, and genuinely enjoyable throughout the evening. As is tradition at Halls, they brought out and displayed the various cuts of steak while explaining the characteristics of each - a great touch that added to the experience. We ordered the mashed potatoes and the pepper jack creamed corn skillet for sides, both excellent. Dessert was the perfect finish: vanilla crème brûlée and whiskey bread pudding. One thing that really stood out was how well orchestrated the entire restaurant operation felt. From the hosts, to the servers, to the managers and support staff, everyone worked together seamlessly to create a polished and memorable dining experience. The staff worked hard, and each person clearly knew and performed their role perfectly. It was impressive! The dining room itself had a loud, energetic vibe that added to the atmosphere of the evening and fit the overall Halls experience perfectly. Honestly, there's not much we could have asked to be better. Halls delivered an exceptional dining experience all the way around.

Wonderful experience with best friends. Ella was fantastic and the food out of this world. The Pan…read moreseared Scottish Salmon ooo-la-la! She-crab soup- wow!

Oscar's, when someone orders Bruschetta, it's implied that there will be more than two slivers of a…read moredice of tomato. You price it high, but this is the second time I've ordered it to go and you skimped. When I dine in it has it covering the bread. Do better.

Absolutely loved dinning here! This is a great place to grab a nice cocktail or wine in West…read moreAshley. Really done well and the service is superb! Really enjoyed the food and the steak was lovely. Nice flavor and cooked to the right tempt. If you haven't been in, stop on by!

We arrived alittle early for our reservation and we were seated right away. Within minutes our…read moreserver was at the table. Very friendly and very knowledgeable about the menu. She suggested a great wine and even brought a sample to try prior to us making our selection. We started with a few appetizers. The fried calamari was not very impressive as it looked like store-bought calamari rings, and it wasn't real hot. The oysters Rockefeller did not have a lot of flavor and again not very hot kind of lukewarm in temperature. Not sure I would get either of these appetizers again. We chose a wedge salad, which was very good. Had nice chunks of blue cheese and a nice creamy dressing. Everything is served à la carte. The small sides are enough for two people to split. Where is the large is big enough for four people. I chose the bone in pork chop, which was pretty good, but the presentation was not all that great. My side was the stuffed mushrooms from the appetizer menu and they were delicious. My husband had the ocean 17, which he really enjoyed great flavor on the scallops and grouper he ordered a side of brussels sprouts, I thought they had a little too much balsamic in them. For dessert, my husband had the pecan pie with vanilla ice cream. It was served warm and it was delicious. I had the strawberry cake which was amazing. Felt like the prices were a little high, but the service was great.

This is a great place to first time for me. Outside doesn't look like much. Inside is a warm…read morefeeling when entering. I was greeted by Cloe. She sat me and was also my server. She was very friendly and very helpful. I had the prime rib sandwich with au jus. It was very good and plenty of meat. It was on a hoagie bun. Along with Broccoli. Overall service was quick. Food came out hot and tasty. Will definitely be back.

Great service and great food. Many tables but manages to feel like every table is a private table…read more Warm atmosphere but refreshingly cool on a hot day.

Ribs and Rib-Eye were cooked perfectly. Our bartender Coby was very attentive and made excellent…read moredrinks.

Took a long time to get my food, the wait was not the issue....The biscuit was doughy and the gravy…read morelike water. My eggs came out runny and raw scrambled. The sausage links had the most horrible taste. The whole meal was horrible. I am not one to complain, but this was awful.

I've been here twice for other people's birthday parties. Our party both times was around 8-10…read morepeople. The service both times was spot on. My last time was during December 2025, and we were seated at 5 PM and walked out at exactly 6:30. That's drinks, apps, food, a quick Happy Birthday, paying the bill, and out the door in an hour and a half flat. Perfect! Now onto the food. I have loved my food both times. I didn't want to have a ton of leftovers this time, so I opted to get a side salad and a side of lobster Mac and cheese. The Mac and cheese is a must order! The cream sauce is super flavorful and the whole thing just works. And if you order an app, try their loaded country chips. It's fried potato chips topped with ground beef, bacon, sour cream and cheddar. It's cheesy potatoes. How can you go wrong! I'm excited to return soon!

Montana's is a country style steakhouse. We got there around 6 on a Saturday and the parking lot…read morewas slammed, but thankfully there wasn't much wait to get a seat, probably 15 minutes or less. When we were seated, we were given our menus as well as a piece of paper warning us of a long wait. While that's not a great sign, honestly I prefer to have that expectation set up front and having the chance to say "nah, not for me" rather than being grumpy about the wait. I highly suggest that you take this seriously and get appetizers. We ordered the nachos and they were pretty decent. Beef was nicely spiced with taco seasoning. The sign told us 10-20 minutes for the appetizers, I think we were closer to 30, but we knew to not expect super speedy food so I can't be mad about it. It took 50 minutes from the nachos to get our entrees (I wasn't timing it, but I took the picture of the nachos and it had the time on it), which was riiiight about what we expected from the sign we had been given. Again, setting expectations goes a long way to minimizing disappointment and Montana's did well here. My son liked his burger and fries. My daughter said her fried chicken sandwich was fine. My ribeye steak was roughly equal to what I would get from a place like Texas Roadhouse or Outback. It had a lot of seasoning which I was happy with and was cooked properly, but wasn't the most tender ribeye out there. The Mac and cheese was super creamy which isn't my preference but it was a good version of that. The potato logs were crispy on the outside and soft on the inside with. Ice flavor. But this goes back to expectations... my total bill for the three of us to eat massive portions of food was $72 before tip and including taxes. That is a phenomenal bargain for a massive 1/2 lb burger, a fried chicken sandwich that looked like two meals, and a big steak with two sides. The food was good and I don't need to add "for the price" to it, it was a good country style meal, and a great value, and the wait expectations were managed. Our server Laura was friendly and kept our drinks full during the wait. It was a good meal. J.Ja

Since we were in a large group of 13, we called ahead to make reservations and at were luckily able…read moreto dine there early on a Friday evening. The restaurant was really nice and the food was great. Our server was really helpful and had great recommendations. Our friends really appreciated that he was able to call the chef over to help prepare a wonderful salad that met their dietary needs. Their specially prepared salads looked so good, I am sure I would have enjoyed it!!! We ordered the Baked Oysters appetizer, 8oz Wagyu Hangar steak and Seared Sea Scallops entree. Everything was really tasty and our group enjoyed our time together at Burwell's.

I have been a fan of Burwell's for years, but my experience this past Sunday was incredibly…read moredisappointing, especially after ordering the $140 Japanese A5 Wagyu. Two years ago, this dish was a spectacular highlight--served paper-thin over a velvety Robuchon-style potato purée with finishing salt, presented beautifully by the chef, GM, and waiter. It literally melted in your mouth. This time, the execution completely failed. While the chef presented the authenticity certificate, tracking back to a genuine Japanese Kuroge Washu animal , the actual cut of meat was sliced far too thick, resembling a thin NY sirloin with a heavy, unpeeled fat cap on the side. They took a world-class, premium imported A5 loin and completely ruined it . True A5 should never require a steak knife, but this cut did. In addition, the Robuchon-style potatoes have been changed out to a lower-quality substitute. To make matters worse, when I asked where the finishing salt was, I was told that the finishing salt was removed from the presentation. At this price point, a kitchen cannot afford to cut corners on execution and basic seasoning. I will return to Burwell's for their standard steakhouse classics, but I will never spend money on their premium Wagyu again.

Great food soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo yummyread more

I'm a little late in describing the Dinner we had on 05/07/2026 . It was my friend birthday and it…read morewas his first-time ever at Halls chophouse. He really appreciate and enjoyed the whole experience. The food was amazing and the ambiance was very soothing. My silverware was dirty. But they took care of that.

Tried Oak Steakhouse for the first time last night and had an awesome experience. The steak was…read moreincredible, perfectly cooked and full of flavor, easily one of the better steaks I've had in Charleston. I know there's a lot of hype around Hall's, and the atmosphere there is definitely great, but in my opinion the food at Oak is better. It feels a touch more relaxed than Hall's while still being a really nice, upscale spot. If you're visiting Charleston and looking for a great steakhouse, I'd absolutely recommend Oak.

After living in Charleston for 9 years I'm shocked it took us this long to visit Oak and I really…read morewanted to enjoy it more than I did. The restaurant itself is lovely in a historic setting with 3 floors and a lot of classic, traditional touches. First things first, the service was wonderful. We had a reservation and were immediately sat by the hostess and greeted by our server. He gave us recommendations and told us half orders of the sides were available since it was only my husband and I. We had a glass of rose and a glass of red, nothing special but what you expect and at a place like this you expect to pay $15/glass. We ordered the New York strip, half orders of Brussels and mushrooms and the steak frites with truffle fries and bernaise sauce. The steaks were cooked very well which was great (it is a steakhouse), but honestly just tasted like pepper. The bernaise sauce was watery, cold and flavorless. The Brussels had some flavor, but nothing to knock your socks off and pretty much the same with the mushrooms. Honestly, the star of the show were the truffle fries. Crispy, lots of flavor and hot. You obviously have higher expectations when coming into an establishment such as Oak and sadly it let me down. There's other fabulous restaurants in Charleston and honestly other steakhouses I'd recommend. I'm glad we tried it, but I won't be rushing back.

Stopped off at halfway point in our travels and we aren't mad about it. Santee SC is a lil hidden…read moreGem right off 95. Checked in to Fairfield and looked for close dinner spot. Captains Quarters is just across the street. Yelp showed great reviews and the menu was super appealing. Mix of seafood, steaks and just good home cooking. It opens at 5pm for dinner weekdays. We got there about 6 to a pretty large crowd already. Apparently the locals know . Gypsy was our amazing server. Sweet and super knowledgeable. She's this places best advertisement. She had great tips on the whole menu. She was spot on for the red sauce. Chicken parm was perfectly tender. Sauce was like Nonnas. Recommendation to do the shrimp blackened was perfect. Way too much food for sure but she did warn that we would not go home hungry!! Beer was cold. Wine recommended was perfect and did we mention Ms Ellie? Ms E is an amazing young lady who stood watch on the whole dining room. With a hawklike gaze she quickly recognized a table needing bussed or a chair needing straightened And didn't need a prompt. Her quick action ensured table turn times were super Low. Please recognize her hard work. She's making everyone money!!! We stopped by to show her our appreciation on our way out and she lit up . Two big meals. Beer and wine and I was embarrassed how small our bill was. What a great bargain and great find. We booked the same hotel for our April trip so we can come back here!! See ya soon Gypsy!!

Tourist trap! Very high prices for the portions. Food had to be returned because it wasn't Hot. How…read moredo you serve lukewarm food if you take it directly from the chef to the table? The waitress did the bare minimum of taking the order and nothing else. On top of that, they charge an additional 3-5% after taxes for using a debit card. By the lack of upkeep on the grounds, entryway, paint and carpet, you can see that they focus on quantity rather than quality.