100% recommend if you're craving a pizza in the Leominster area. HOT HONEY PIZZA WAS…read moreOUTSTANDING!!!! Our server was sweet and had our food out fast. We ate outside and the ambiance was truly beautiful.

We stopped at Logan's Table shortly after they opened while traveling through the area, and it…read moreturned out to be a great find. My youngest daughter was disappointed that they didn't have French fries, but our waitress was incredibly kind and suggested a side of fresh berries instead, which completely saved the day. That small gesture really stood out and showed great customer service. I ordered the Eggplant Parmesan Panini, and my wife had the Korean Chicken. Both were absolutely delicious--fresh, flavorful, and cooked perfectly. The kids had the mac and cheese and a grilled cheese, both served with homemade chips, which they enjoyed. The food took a little while to come out, but everything arrived hot, fresh, and at the same time, so it was well worth the wait. This was just a quick stop during a road trip, but it exceeded our expectations. If we're ever back in the area, we'll definitely make a point to stop at Logan's Table again!

This place is legendary! My teacher owned it not sure if she still does but she was amazing!! The…read morefood is incredible! The service is top notch hence why they've been in Leominster for a very long time! The ambiance is true to your Italian style restaurant softly lit but nice!!

Party of 3 on a Saturday night. Our waitress was great--friendly and attentive. We all enjoyed…read moredifferent versions of piccata, all very good. It seemed very quiet for a Saturday night but I believe they close pretty early. Looking forward to returning.

I've dined at Benito's several times and the food and service are always excellent, but this time…read morewe hosted a ladies luncheon celebrating a friends birthday. From planning out the event with the help of Virginia, to the food and beverage service we were all impressed!! We had plenty of space in our room and it looked so nice. The staff was very attentive and they had multiple events and lunch service going on at the same time. And as always the food was fantastic. Thank you Benito's!!!!

Had drinks downstairs and it was delicious. The pizza wasn't bad a the vibes were really good. On a…read morenice day outdoor seating was busy but overall would Come back

We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

Great quality of fresh meats, ribeye steaks, Sausage and ground beef are my favorites…read more You must try their wings different seasoning. Really good customer service, feel good about asking questions

if you want GREAT FRESH meat go to Central Street Butcher... they are NUMBER1 in my book... i have…read morebeen getting their packages for almost a year now and will never by meat in the supermarket again.. Also i had a gift card to "tuckaway tavern" the famous steak house in Raymond NH so seeing as you can never get in the restaurant without at least a 60 min wait.. we decided to go with the butcher... Never again it wasn't good at all.. i have also tried another butcher in town.. not good either... so my Pick today and everyday is Central St. Butcher. the people are fantastic ...

Dario's Ristorante is a pleasant modern family-run Italian restaurant on old Main Street in…read moreFitchburg MA, open every evening starting at 4pm. (Apr 2026) For dinner, we had a baby-spinach salad with crushed walnuts, moist dried cranberries, crumbled gorgonzola, and sweet zingy raspberry vinaigrette. And rich tender spinach, basil, and tomato tortellini, in a creamy garlic sauce. Their Mussels Fra-Diavlo were fresh tender and juicy, sauteed in garlic olive oil, with crushed red peppers and rich Pomodoro sauce. We loved their brightly-flavored chicken piccata, pan-sautéed in light fresh-tasting olive oil, with white-wine lemon-butter sauce, tasty little capers, and melt-in-your-mouth artichoke hearts. Served over creamy risotto. So good! Our server, Maybelline is the nicest best ever, with a great sense of humor. We were happy to see Dario's busy in the early evening on a Friday (Apr 2026). Their dishes are so good, each perfectly prepared and delicious. They rival any we've had in that big Olde Towne on the harbor :-). We hope that Dario's Ristorante is part of a resurgence of good food spots in this part of town.

Great food and excellent service, a place worth returning to for another meal. Great music.read more

Pizza dough is fluffy and delicious! I really enjoy a square cut pizza. I hosted my daughter tenth…read morebirthday party using Athens as my main food course and it was a hit!

I have never had any better baklava…read more Have traveled throughout USA and Middle East and can honestly say I have had similar but none that I can recall as being superior to what I discovered in Leominster. I hope baklava aficionados will share my enjoyment. Have only made take home dessert stops and am unable to make any further comments except to say the staff is most pleasant and helpful.

Best Italian food and the Garlic Bread is Outstanding ! Chicken Piccata and Chicken Parmesan our…read morefavorites .Poppyseed dressing on our salads . Love Il Camino Restaurant in Leominster !

Ii Camino restaurant is a small, quaint restaurant that serves great homemade food. All the saucers…read morewere tasty pasta is and filling, and the service was exceptional. The staff was very friendly, super helpful, and accommodating.