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    Go Grande Pizza

    3.3 (66 reviews)
    Open 10:30 am - 2:00 AM (Next day)

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    Saul D.

    7-7-24 first and last time I'll visit this spot. My man that took my order didn't know the menu I ask for an X Larger order of fresh wings with sauce in the side. I get home wings are drenched in sauce. Good job

    Pizza that I took home after getting railed by this pizza
    BabaBooey C.

    Oh nah who did this who gave less than 5 star they're fake news. Yeah so we got pizza. Imagine getting pizza from pizza place? Yeah. We did that. I came here go find Birdly Da Pizza Da Pasta and sheeeeeesh the pizza here was better than getting railed by my ex holy god look at this meaty monster . The cheese in this joint could have stretched across the Atlantic ocean. I swear that cheese was so stringy that shit could've pulled my relationship back together. The service in this place was actually pretty good, they made me a pizza, and then didn't bother me while I ate it. That's epic. I don't know how I feel about the ambience, they had some kind of modern Art piece. But it was kinda neat. They had tv , and everything you would need to enjoy your pizza Good soup Yea :3

    Eggplant Parmigiana Pasta
    Rebecca H.

    We ordered from GGP for a second time a few days ago. We ordered essentially all the same shit we ordered the first time: waffle fries, eggplant parm, cheesy bread. Instead of cheese pizza, Tinasaurus switched some shit up and ordered a pizza with basil and little cherry tomatoes. She also snuck in an order of fried dough with cinnamon, sugar, and honey. The eggplant parm was the same as before, almost identical actually. The spaghetti was a touch dry and with wayyyy too many onions for my personal preference. I'm looking for essentially spaghetti swimming in a delicious marinara and if you feel the same way, don't get your hopes up. The eggplant is thin, breaded, and covered in a very appreciated amount of cheese so that part is on point. Waffle fries were crisp af again. The pizza was just meh. It was your standard, middle-of-the-road, middle-of-the-country pizza. Anyone can take some dough, slather on some tomato sauce, and cover with cheese. It takes an ARTISAN to make a thin, crisp, crust with flavorful sauce. It wasn't bad. The cheesy bread was better than I remember it. It was SO CRISP and SO CHEESY. Like really, really cheesy. Almost as good as Domino's cheesy bread and if you know me, you know I don't use the Lord's name very often. The fried dough was SENSATIONAL. I was really full from dinner and trying to hold off to give myself a bit of digestion time but Tina teased me by eating a piece right in my face. When I proceeded to ask her for ONE SLICE she brought over the box and put it right in front of me. Savage. Needless to say, that's all she wrote. The dough was so fucking crisp on the edges but soft in the center, covered in sugar with a touch of cinnamon flavor. The fucking icing they include? DECADENT. My hands and face probably were sticky af. We enjoyed this with a side of HBO's new murder documentary. Paired well. DON'T SLEEP ON THE FRIED DOUGH AT THIS PLACE.

    Go Grande New York Style Pizza
    Steven S.

    Apparently this is the "go grande special" that is supposed to have Hamburg, sausage, pepperoni, mushrooms, onions, and green peppers... as you can see from the photo they lacked on everything besides peppers and onions .. taste is fine but for 23$ this is a joke... whoever cut the slices did a horrible job as well they made 20 slices from a large pizza I've never seen such unaligned cuts on a pizza in my life... this is honestly so disappointing .. when this place first opened years ago they were so good and cared about quality now they rush everything and it's gone down hill. Every once in awhile I give them another chance but this one is gonna take the cake... never again. If I want a high quality pizza I'll take the longer drive to teds pizza on Greenwood street or Tony's in Sutton that actually care about their food and customers.

    The service was top-notch. The staff was friendly, attentive, and eager.For the quality of the food and the overall experience, I found the prices to be very reasonable. the best place for late night bite.Whether you're in the mood for a classic slice or something a bit more gourmet, they have something for everyone.

    Tanya J.

    I ordered here while staying at the AC on a Saturday. I appreciate the quality of pizza that is delivered so late. We decided to get their steak pizza and were not disappointed! The reason for 3 starts is because I also ordered a few other items that were not delivered. I called to makes sure they knew, and the call person said they would tell the driver, but i never heard anything.

    Chicken kabobs with rice.

    Chicken kabobs were very dry and overcooked. Veggies were tasty and cooked correctly with just the right char but not too dry. The rice was minimally portioned and dry. There were a couple white/grey hairs in the rice and some kind of plasticy material melted into the top of the portioned rice. Side salad and house dressing was great.

    Grande New York Style Pizza All Meat Pizza Crispy Chicken, Bacon and Ranch Pizza Nutella Fried Dough
    Hanna S.

    I have been ordering from GGP about 4yrs and they are always the same with quality and a fast service (for pick up in my case). I just love the way they treat their clients and are open for all feedback that we have to say about them. My favorite is the crispy chicken bacon & ranch and this Nutella Fried Dough is just bomb!

    Go Grande Special Pizza
    Kash E.

    I'm currently visiting my bf in Worcester and had a late night craving for pizza. It was definitely slim pickings BUT we stumbled over this gem. I'm from New York, where pizza is king :-) and I am highly impressed with the pizzas at Go Grande!!! We had the Go Grande Special (minus sausage & hamburger) and the Shrimp Scampi pizza. Hands down the best seafood pizza I've had since growing up in the Caribbean I'm taking a pie with me back to NY!! Thanks for making my night Go Grande

    Sirloin Tips, Jumbo Shrimp, Mash Potatoes and Onion Rings.

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    2 years ago

    Terrible pizza , greasy and not cut way to much cheese and makes it soggy would not come here again

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    2 years ago

    Very good fresh made food. Delicious! Great service too. Good for when you're having a quiet relaxing time at home... food to go!

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    2 years ago

    Their margarita pizza is one of a kind. Love their chicken wings too. Great habanero wings. Their ranch is very good too. Open late.

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    2 years ago

    Their eggplant pasta was pretty good even their onions rings were fire and for the price the portions are

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    PASTA MANI

    PASTA MANI

    4.7
    (37 reviews)
    2.2 mi

    Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

    I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

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    PASTA MANI
    PASTA MANI
    PASTA MANI

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    Volturno

    Volturno

    3.8
    (602 reviews)
    2.7 mi
    $$

    Went here for dinner last night, this place is absolutely excellent. We were blown away with how…read moregood the food and drinks were. We live in the area and this is our first time dining in, we ordered the pistachio pizza, pepperoni pizza and the rigatoni. They all were EXCELLENT - some of the best pasta and pizza i've had in a while. Better than some restaurants in the north end!! The atmosphere was very laid back and the inside is beautiful with those big windows. Our waitress was excellent as well, the food came very fast and she was very attentive. We can't wait to come back and bring our family!

    I lived in Worcester for three years and somehow never made it to this place despite hearing good…read morethings about it constantly. We finally stopped in during a recent trip visiting some friends. They have a pretty extensive drink menu which I appreciate. I ordered the monky business and I have to admit, I was disappointed in it. It just wasn't that enjoyable. Don't think I didn't wash down every single last drop in there. It certainly got the job done in the intoxicating department. The service was great and the food was wonderful. To start, we ordered the arancini which were delicious. Crispy exterior and creamy interior with a nice savory bite. We ordered the due modi pizza with sliced potato, cape cod potato chips, mozzarella, provolone, scallion, garlic oil. This was DELICIOUS. I love the local flare with the cape cod chips however I don't recall there being any actual chips on that pizza. Maybe the cocktail and subsequent beers I consumed got to me. A friend ordered the vegano which was also really really good. Overall, it was a great experience and would definitely return

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    Busy Tuesday Night!
    Busy Tuesday Night!
    Marg Pizza with Meatball and Mushroom
    Marg Pizza with Meatball and Mushroom
    Outdoor seating area

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    Outdoor seating area

    Go Grande Pizza - pizza - Updated July 2026

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