Skeptical at first. Blew me out out of the water. Used to go to 603 and wait two hours. Walked…read moreright in ordered and had my food in 15min. I don't know what you're doing to that brisket but dont change ever.

Food was amazing! Our waitress Mary was so kind and the vibe was great! Everything was so good but…read morethe brisket was the best. Will definitely be back!

Three of us enjoyed a wonderful brunch at G's this morning, the highlight's of which were the…read moreCrispy Brussell Sprouts appetizer (served with whipped feta and peanut chimichurri) and the cornmeal waffle served with the chicken and waffles. All three of us named those sprouts as one of our favorite fried sprouts dishes ever. The combination of sweet and savory flavors was the perfect combo and the sprouts crisped just right. The cornmeal waffle was both unique and delicious alone and when paired with the perfectly crispy chicken. If you like both waffles and cornbread you can't go wrong with this dish. The Biscuits Benny were tasty with nice crispy potatoes, but we felt the chorizo gravy was light on both the chorizo and flavor. We would definitely get both the sprouts and waffles again though next time. Our server was both friendly and knowledgable and accommodated a couple of special requests, which we really appreciated (like putting the chicken and waffles on separate plates). The space itself was very comfortable, with nice touches to divide the space up and fun decor. We noted there was a nice long table in the middle which would be great for group events. It was too hot to eat outside, but that would be a nice option on a cooler day.

We came for Sunday brunch and had the pleasure to have Sam as a server. Place was not busy for…read moredining but that could have been due to the snow as Sam mentioned that they are usually busy for brunch. We started out with wings that were good although slightly underseasoned. Their maple ranch dressing balanced the taste well. For my entree, I went with a new item on their menu- BBQ Benny. I asked for my BBQ bernaise sauce on the side. I was surprised to get 4 poached eggs so that was a bonus and they were perfectly cooked. Home fries were unevenly cooked probably because they were unevenly cut but the flavor was on point. Place is cheerfully decorated for the holidays. I am unsure of how it would be on a busy night/day as the place is not huge and tables are placed close together.

Lots of food! Very good variety The rice bowl is amazing…read more The egg rolls are great also

Me and my boyfriend had the hidden pig at Topsfield fair and it was so good, but very disappointed…read morewhen we came to the actual restaurant. We ordered the chicken and waffles sandwich, and the sweet chili bone in wings. Both the wings and the chicken in the sandwich were burnt. The waffle was overcooked. And the sweet chili sauce wasn't really even a sauce, it looked like the shit left in the bottom of the bottle. My boyfriend was still able to eat the sandwich but I sent the wings back.

We recently held a business event at Border Brewery with approximately 40 attendees, and the…read moreexperience exceeded our expectations from start to finish. Joe, his wife, and the entire staff were incredibly welcoming, attentive, and professional. They went above and beyond to make sure our group was well taken care of, which made hosting a large event effortless and enjoyable. The brewery itself has a fantastic atmosphere, with a beautiful bar and plenty of space for groups. The food was outstanding,especially the BBQ and pizza. As someone who loves authentic BBQ, I can honestly say the food made me feel like I was back in Texas. Every bite was packed with flavor and cooked to perfection. If you're looking for a great venue for a private event, business gathering, or just an excellent place to enjoy amazing food and drinks, I highly recommend Border Brewery. We couldn't have asked for a better experience and will definitely be back!

Never have I had a more awful BBQ experience. Went here with my family on a Wednesday, their first…read moreday open after Father's Day the prior Sunday. Our server was a nice girl but didn't exude intelligence or personality. I don't say those things as insults, I know a lot of people like that but I don't think that was what we or most people hope for when going to pay an arm and leg for a specialty cuisine like BBQ. We ordered the BBQ sampler for $63 (1/4 lb brisket, 1/4 lb pulled pork, 1/2 rack ribs, potato chips and 2 sides) we added an extra 1/4 lb of brisket and for the sides we chose baked beans and cornbread waffles. The menu said "out of ribs" so in lieu of ribs we ordered Burnt ends which I have been in the mood for and in search of for a while (a lot of bbq places in this area of NH don't have burnt ends) but wait! They had ribs! They didn't have burnt ends... so good job keeping up to date on that menu! So, we got the ribs. The food looked okay when it came out until you looked closer. The whole meal was heavily drizzled with bbq sauce in what I assume was a last ditch effort to make it look appetizing. Usually the moist smoked meats should speak for themselves. They very likely seemed to serve us the leftover Father's Day Brisket and if not, they have really awful, dry, jerky like brisket the entirety of which literally broke apart into dry flakes the second a fork touched it. The pulled pork was also pretty bad. It was charred as if after they pulled it they threw it over an open flame or back on the smoker which isn't commonplace in bbq as it's supposed to be smoked, pulled and served nice and juicy so I assume this was also leftovers. There were sections of it that were charred so bad it was like a burnt chunk of wood that was inedible but a little more than half of the serving was edible with bbq sauce. The Ribs were actually quite good! They were juicy and fell off the bone which is key for good BBQ but they did not redeem the meal yet only added an extra star to this would-have-been 1 star review. The cornbread waffles were floppy and cold, seemed more like an undercooked eggo than a modified cornbread from a good BBQ spot. The beans were fine, nothing to write home about but not disappointing in any notable way. The chips were very good and seemed like they could have been made in house but didn't see or hear anything to confirm this and I wasn't there for chips anyway. My Wife and her Mother both ordered cocktails at $16 a piece, when my wife tried to modify the type of liquor in her cocktail she was told they were batched (pre made In large quantities) with a certain brand of liquor which is not awesome but I guess acceptable for a brewery as it's specialty is supposed to be beer, I did not try any beer as I don't drink much especially on a Wednesday so unfortunately I can't judge the place's brewery ability which also lends itself to the 2nd star. When my wife's cocktail was served the server came out with a shaker and did the performance which I thought was also weird as we had just been told the cocktails are batched so we know you just poured pre batched cocktail in a shaker and shook it. We made our feelings known about the brisket and they were nice enough to refund the extra 1/4 lb we ordered which we did not ingest. The whole meal came out to $147 and we tipped fairly as we really held nothing against the server. They take your card at the door and put a $1 hold on the card which I don't love. After the meal the whole transaction turned into 2 separate transactions for the full amount of close to $200 one of which was taken right out of my bank the other pended for THREE DAYS while my bank held the funds. They should just charge you once the meal is complete. I really question the owners ability to run a business and make smart business decisions including hiring a good Chef. I will not go here ever again and I advise others to stay away unless a change is made. I hope the owner re evaluates his business model and his seriousness to be good because as the only actual bbq place within a high traffic big retail market they really have all the reason to be great. 2 stars. If you read this and say "food costs are high so they can't afford to throw away the leftovers from Father's Day and it's hard to run a small business!" Then maybe should volunteer to be their holiday leftover eater, as the only BBQ place in Salem I'm sure they are not struggling to make it as a small business and it's absolutely unacceptable to serve 3 day old meats. Brisket should be an absolute shining staple of a BBQ restaurant and they should take it very seriously. If these meats weren't leftovers and were in fact prepared the day we dined there then this place really is 1 star and needs to fire its kitchen and get someone serious in there.

Picked Boston Barbecue for Our annual Family Summer BBQ Backyard Party! First the ordering process…read moreand selections were awesome!. For approximately 16 ppl - everyone could not stop talking about how wonderful the BBQ food from delicious steak tips cooked perfectly, juicy delicious pulled pork, cowboy beans and potato saLad were a big hit! Grilled chicken had a great flavor...biggest hit was there Fall off thr bone ribs & Mac and Cheese everybody went back for 2nds w/pulled pork and BBQ sweet and zingy sauce was so AWESOME!!!!. Definitely use Boston barbecue you will not be disappointed...

We ate from your food truck at the town of Andover music night on Wednesday, 8/26/26. My grandson…read moreabsolutely loved his ribs and my husband loved his brisket sandwich. The man taking the orders was kind and friendly and helped my grandson choose the perfect order to get the most ribs he was craving. Great food truck!

Jason is amazing! We were here after work for dinner and catch up and Jason was absolutely amazing…read morein making suggestions and answering questions. They offer both KBBQ and hot pot, but the weather called for hot pot. We got the house and ginger mushroom broth, they have so many options to choose from. The restaurant was empty when we came in and was getting pretty filled at the end, but the service was very attentive and they kept clearing our table and asking if we wanted more food. At the end, he even gave us complimentary ice cream. 10/10 experience, I'll definitely be back!

I can't say enough good things about this restaurant, Jason the owner, and the entire staff. When…read moreour family was planning my nephew's celebration of life, they were kind enough to close the restaurant so we could gather privately, and it meant so much to all of us. This was my nephew's favorite spot, so it felt especially meaningful to be able to honor him there. As a Korean family, sharing Korean BBQ and hot pot together felt very fitting. The food was delicious --fresh, high-quality meats and vegetables, rich and flavorful hot pot broths, and a great selection of soju. The sauce station was also a highlight and really elevated the meal. Everything tasted authentic and thoughtfully prepared. They even offered chicken nuggets and fries for the kids, which is such a considerate touch. So many of our guests commented on how much they enjoyed the food. What we will remember most, though, is the compassion and kindness shown by Jason and the staff. They created a warm, welcoming space during an incredibly difficult time and made it easier for our family to come together, share memories, and celebrate my nephew! We are truly grateful for everything they did and would highly recommend this restaurant--not only for the excellent food, but especially for the people and the care they show their guests.

Calling all foodies! This place rocks! Full stop…read more My wife and I just came back from our wedding Anniversary celebration in Quebec and had dinner at several Michelin awarded restaurants, and Damgueuda is in the same league! Highly, Highly recommended!

Fine dining quality in a relaxed, cozy setting. Inventive, seasonal and masterful dishes that taste…read moregreat and are served up with love and care. Damgeuda is a gem. We've eaten here about a dozen times across all the seasons including a lovely relaxing Christmas Eve dinner and on New Year's Eve. Now to food recommendations/ what to expect - the menu changes weekly based on seasonality and availability of the best ingredients. The banchan / small bites offered always include the incredible (not to be missed!) pickled eggplant - a sweet and savory soft pickled eggplant finished with fragrant garlic oil -- and traditional cabbage kimchi. Soy brined peppers and other pickled vegetables are often on order as well to tease the palate / add some punchy vegetable accent to your meal. The entrees typically include a few vegetable forward dishes, cold & hot. Almost always a mandu (Korean dumpling) with varied filling and delicate sauces. If braised beef is on order - get it! Also anything with ground brisket or house sausage wrapped in chard. We've had some great braised chicken dishes as well. Vegetarians and vegans will find thoughtful dishes here also! The house made sodas are lovely and refreshing - also rotate seasonally. Some favorites have included fennel, chamomile and rhubarb shrub-type offerings, never overly sweet. The buckwheat tea is earthy and warming. To finish your meal, two deserts are typically offered with one usually being a sorbet or soft serve - rice, miso, sesame, squash and even tomato flavors have appeared in the soft serve menu in past months. So so so good. There is also usually another sweet-savory option alongside the soft serve dish. We always get both. We are consistently impressed with Damgeuda and love bringing visiting friends from the beyond the surrounding areas to enjoy. While I'm fortunate enough to live less than 10 minutes from Damgeuda, I'd happily visit from farther afield. Make a trip to Haverhill - you'll enjoy it!

Everything was awesome. Even my picky wife loved the ribs. We will go back for sure…read more The screaming toddler sitting next table over was the worse part.

Went here for dinner. Was told by the host there were no tables yet, but that we could sit at the…read morebar to wait. We ended up sitting down at the bar and asked for 2 waters please while we waited. The bartender SNATCHED the menus from in front of us, walked around the bar to the host, and started pointing at us. I went over to ask if there was a problem, seeing as she was pointing. The host said that they couldn't do drinks but no food at the bar, even though we were told we could wait there and grab a drink in the meantime. The host could not provide an explanation as to why we could not get water while waiting, and the bartender took zero accountability. The staff here are incredibly rude for no reason.

The Food is excellent and they always have "specials." I am a definite foodie and I don't write…read morereviews to hurt or help a restaurant. I'm just honest in MY opinion. The mussels in white wine are one of the best I've ever had. The shrimp cocktail are large and very tasteful. I've had corn beef dinners for St Patrick's day, Hamburgers for lunch, seafood to pasta dishes for dinners. Most times I sit in the bar area I really enjoy the friendliness. They have tables in the area and seating in the back room. The drinks alcohol or non are never flat or warm. I highly recommend going. You won't regret it. I took many pics of several meals and of the decor of the restaurant. However, I am having trouble posting. Just go and enjoy!!! You won't regret it.

Butch's uptown has been closed for "remodeling" for a few months?…read more When it was open it was a favorite of mine.

Best Groupon in the Valley. Outstanding flavors and service. Make sure to make a reservation on…read morethe weekend, it's a smaller place. We had the Crispy Patatas, Oven Roasted Chicken, Three Brothers dish, and the Crème Brûlée. Everything was delicious. We'll be back!

My partner and I were given a Groupon to visit Keon's in Haverhill, and we had no idea what to…read moreexpect. When owner Rob greeted us warmly at the door, we looked around and figured that we had entered an Irish pub or Bistro, since Keon's is relatively small and unimpressive as a structure. However, any doubts we had about the place were quickly dispelled by our server, Kayla, who told us a bit about the menu. She was knowledgeable, friendly, and helpful. So awesome was the food that it felt as though we had gone to a community theatre and discovered that we were at the Royal Shakespeare Company. Each dish was beautifully plated and distinctly delicious, with the accompaniments perfect for the featured protein. The chef knows how to create and present "fine dining." Specifics: We had warm bread with a delicious home made hummus, with lemon and garlic. For an appetizer, we chose the " steak bomb egg rolls" which were served with a very tasty remoulade. We each had an entree. My partner took Three Brothers, a dish that offered shrimp, chicken, and beef tenderloin with haricot verts and whipped Yukon potatoes with lemon basil supreme sauce. I had the pan seared scallops, which were served with roasted cauliflower puree, and apple smoked bacon with dijon and golden raison chutney. For dessert, we had a very ample carrot cake. We enjoyed choosing 2 beers on tap: Stella Artois and Allagash White. We were totally delighted with the ambiance and quality of Keon's, and although the prices may seem high, they are totally justified by the fine dining experience that we had. When we left, Keon's was full to capacity, with a few people hoping to get in.