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Abbaston Kitchen

4.6 (8 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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Dogs allowed
Outdoor seating

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28 days ago

Just discovered - Great chicken gyro!! I'm going back again to try some other dishes that look interesting.

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1 year ago

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4 months ago

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11 months ago

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Sammy’s Wings

Sammy’s Wings

4.7(18 reviews)
13.9 mi

Some of the best food I have had in a long time! The wings were incredible!! They had tones of…read moreoptions for all flavor profiles. The corn bites are a MUST try! The mac and cheese along with the fries were fantastic. The service was spectacular and the owner not only helped us with our order but actually made the food himself! This is only the second yelp review I have ever left in my life.... but this place is a 10 out of 10 MUST TRY!! The restaurant is a little hard to find but has lots of parking!

Small, hidden joint on Route 114 with over-the-counter ordering, only a few small tables, a compact…read moremenu, but many flavors for the wings and tenders. The short version: they take pride in their product and it turns out well above the usual. Friendly family operation. -- Buffalo Wings: Not gargantuan, but good size. Good contrast between crisp skin and tender inner flesh. Decent juiciness on the drums and very good juiciness on the flats. Tasty sauce. -- Fries: When I learned they're not fresh hand-cut, the owner was kind enough to provide a small sample to try. A decent rendition for frozen.  -- Nashville Hot Wings: Tried on the second visit, as a combo with coleslaw and split with an eating buddy. A clinical presentation of technical wings perfection, with each piece crisp outside, tender and juicy inside, and generously coated but not overloaded with fresh, tasty wing sauce. A little grit to this one to deliver dry spices as well as liquid, and a noticeable amount of heat that complemented nicely. A joy to view and a joy to eat. -- Mango Habanero Hot Wings: Tried on the second visit, as a combo with onion rings and split with an eating buddy. More technical perfection and similar praise for the sauce, which balances sweet and heat nicely. Even nicer was a little garnish of mango on top. Like the Nashville Hot, these were superb. (And if you check my other reviews, you'll see that I don't go throwing around compliments and 5-star reviews to just anyone.) -- Onion Rings: A frozen product, but crisp, not greasy, and seasoned. Not seafood shack or roast beef joint quality, but good for what it was. -- Coleslaw: A larger-than-expected serving with an unexpected flavor. Crisp, creamy, but with a certain something or somethings that begged for more forkfuls. Seeds (I think caraway) and fruit (cranberries and apples) added oomph and a floral component. If I didn't have plans after, I'd have bought more to take home. Friendly, hands-on owner who puts his heart and soul into the food, from the presentation (including a stainless steel bone dish and plastic gloves) to the pinpoint technical excellence of the wings (nailed the crisp, the juiciness, the right amount of sauce) to the creativity (the mango garnish; apples and cranberries in the coleslaw). Even without table service, comfy booths, and beer, an easy 5.

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Sammy’s Wings
Sammy’s Wings
Sammy’s Wings

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Wicked Wings - 15 boneless wings instead of 15 Bone In wings.

Wicked Wings

3.2(18 reviews)
18.4 mi

Industrial looking building on Rte 3A that's hard to spot as a restaurant if you're approaching…read morefrom the north; just know that it's next to 7-11. Inside, a long counter a la Chipotle, with only three tables of 2 for dining in. The menu is mostly wings, boneless wings, and south shore style bar pizza. The wing toppings are your typical flavors, notable for two heat levels on the Buffalo and almost as many dry rub options as sauces. -- Wings: Went with Mango Habanero, which was typically sweet, but had a bit more heat than most renditions. The wings were fairly small, marginally crisp, and more than marginally juicy. They seemed to cool quickly. Decent. -- Fries (on a combo): Hand cut, long, a little dry, and very crisp, like Durkey potato sticks from back in the day. -- Coleslaw (on a combo): Small container of crisp but heavily mayo'd slaw for a creamy antidote to the hot sauces. -- Boneless Wings or Tenders: Even though I prefer bone-in, these were the hit of the meal, bringing large pieces, nicely battered to a bumpy texture, with very juicy white meat underneath. I went with the Wicked Hot Buffalo, which seemed fairly mild at first but gained heat significantly as I went along. More importantly, a proper Buffalo, with plenty of tartness to go with the pepper heat. Slightly chunky blue cheese. Friendly service, with meal brought to the table. Fairly good value. The flavors didn't blow me away, but certainly pleased enough to come back and try more of the sauce and rub roster.

Will not be eating here again, I did an online order at 10am for 11:15 pickup. When I got there the…read moregirl was outside, told me she will be right with me. As soon as she came inside I told her I was picking up, gave the name and she told me it will be a min. Me standing there watching her I noticed she just getting started on my food. And there was no one in there ordering food. Food was not edible. Fries tasted like fish!!! STRAIGHT UP LIKE FISH!! You can smell the oil like it was never changed! Worst experience of my life!!!

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Wicked Wings
Wicked Wings
Wicked Wings

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Abbaston Kitchen - tradamerican - Updated November 2026

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