I went to Yas Chicken about a year ago and it was AMAZING. The chicken sandwich? Juicy. The fries?…read morePerfect. The drink? Refreshing. We left impressed. Fast forward to this time... what happened?? Last year the chicken sandwich had a thick, juicy chicken breast/patty. This time? They literally threw a chicken tender on my sandwich. And I know it was a tender because my friend ordered chicken tenders, and they looked exactly the same... except hers were BIGGER than the one on my sandwich. Be serious. The lettuce was one sad, soggy, pale little piece fighting for its life. Not crisp. Not fresh. Just... present. Like it clocked in but didn't want to be there. The Yas sauce wasn't nonexistent, but they were definitely stingy with it. I had to add ranch because it just wasn't hitting. The fries weren't even crunchy. Just cold and hard like they had beef with me personally. Not crispy. Not warm. Just... stale with attitude. The mac and cheese tasted like it came straight out of a Kraft box. No personality. No flavor. Not even vibes. The drink was also mid. It didn't save the meal. And before anyone says "maybe they were closing", we ordered at 6PM. They close at 9. Oh, and the grand finale? Food poisoning. Both of us throwing up within an hour of eating. The chicken was dry, and apparently also dangerous. Now that's talent. What happened?? The quality drop needs to be studied. Definitely not coming back.

I find Yas as just OK chicken but the price is reasonable. The staff I also find is barely…read morehospitable and could be more gracious and friendly. I now prefer to get a slice at Salvatore's across the street just for a better ambience.

Fairly new, decided to try them out and they have Really good lemon wings. Also tried the regular…read more Strongly recommend!

Tried the lemon chicken wings. They were so good! The six piece were just enough. Still thinking…read moreabout them. Paired it with delicious side dish of yaroa chicken french fries. The mayo ketchup sauce was a little sweeter than I'm used to, but still very yummy. It was a deep dish with an overload of shredded chicken and cheese. The combination of it all hit the spot. Also tried the beef empanada. It was huge!Curious about the other chicken wing flavors, so will be ordering again.

Food was fire, not even gonna lie. Chicken was good, fries were good, toast had me thinking about…read morelife for a second. Staff was cool too got my food quick like nothing crazy was happening. But outside!! Whole different ballpark. There was a dude in the parking lot yelling at a trash can like it owed him rent then he kicked it and missed and completely wiped out. I'm just sitting there with my food like yeah this is normal. Then I go to the bathroom and that toilet was DONE. Like it gave up on life. I opened the stall and just closed it right back no questions asked. Then some kid inside started sprinting full speed around the tables making race car noises, almost took out a whole family and just kept going like it was Mario kart.

I went here with my son for his birthday dinner. The service was fast, and we ate in. The only…read moresmall hiccup was that my name was spelled wrong, so when my name was called it took me a while to realize they were calling my name, but everything else was fine. The place wasn't busy when we arrived so we were able to have a conversation and hear each other, but by the time we left it was packed so it did start to get a little overwhelming. The interior is simple and casual, classic fast food vibe, it's comfortable for a quick, easy meal. I love booths so I was happy they had a variety of options. My son loves their chicken, so this was a must visit for his birthday!

Small, hidden joint on Route 114 with over-the-counter ordering, only a few small tables, a compact…read moremenu, but many flavors for the wings and tenders. The short version: they take pride in their product and it turns out well above the usual. Friendly family operation. -- Buffalo Wings: Not gargantuan, but good size. Good contrast between crisp skin and tender inner flesh. Decent juiciness on the drums and very good juiciness on the flats. Tasty sauce. -- Fries: When I learned they're not fresh hand-cut, the owner was kind enough to provide a small sample to try. A decent rendition for frozen.  -- Nashville Hot Wings: Tried on the second visit, as a combo with coleslaw and split with an eating buddy. A clinical presentation of technical wings perfection, with each piece crisp outside, tender and juicy inside, and generously coated but not overloaded with fresh, tasty wing sauce. A little grit to this one to deliver dry spices as well as liquid, and a noticeable amount of heat that complemented nicely. A joy to view and a joy to eat. -- Mango Habanero Hot Wings: Tried on the second visit, as a combo with onion rings and split with an eating buddy. More technical perfection and similar praise for the sauce, which balances sweet and heat nicely. Even nicer was a little garnish of mango on top. Like the Nashville Hot, these were superb. (And if you check my other reviews, you'll see that I don't go throwing around compliments and 5-star reviews to just anyone.) -- Onion Rings: A frozen product, but crisp, not greasy, and seasoned. Not seafood shack or roast beef joint quality, but good for what it was. -- Coleslaw: A larger-than-expected serving with an unexpected flavor. Crisp, creamy, but with a certain something or somethings that begged for more forkfuls. Seeds (I think caraway) and fruit (cranberries and apples) added oomph and a floral component. If I didn't have plans after, I'd have bought more to take home. Friendly, hands-on owner who puts his heart and soul into the food, from the presentation (including a stainless steel bone dish and plastic gloves) to the pinpoint technical excellence of the wings (nailed the crisp, the juiciness, the right amount of sauce) to the creativity (the mango garnish; apples and cranberries in the coleslaw). Even without table service, comfy booths, and beer, an easy 5.

Go nowhere else for wings!!!! Oh my! What a surprise. With…read morean almost invisible location behind a building on Turnpike Street in North Andover, this humble establishment deserves regional if not national attention. I have been a wing self-appointed aficionado for my whole life (73 and counting) and have never had such superbly prepared chicken wings. Tried the fried option (they also have grilled) with medium buffalo seasoning and honey garlic seasoning. Moist, crispy, flavorful, and nicely packaged in recyclable boxes - each type in separate containers. The staff are delightful, smiling and welcoming. Truly a superb wing specialist. Veggies and other sides, too but didn't try them. Wings, wings, WINGS! Get them

Went with a large group from work. Everyone enjoyed their selection from the menu including…read moremofongo, grilled meats and fish.

Service good but the food it's no good I'm tried different plates but the quality flavor it's no…read moregood you need change tne person work in the kitchen mofongo really hard

No chicken! You're selling chicken and there's no chicken? Then they tell me 5 minutes and made…read morewe wait for 30?? This is a terrible business!

I love the food here! The roast chicken, the fried chicken, the beans, etc... it's very top quality…read moreand healthier options. What I don't like is they don't seem to carry rice/beans pilaf but they do have white rice and beans . I've been here twice and enjoy my food!

The pies are always good. The service has been great each time we have stopped in. We have been…read morehelped immediately by very kind staff. It looks very clean inside and seems very organized.

I waddled into this chicken pie restaurant with the confidence of a man who had absolutely no…read moreintention of leaving hungry, and the second I pushed open the door the smell of buttery crust, roasted chicken, gravy, and herbs smacked me right in the face like a warm delicious cloud, and I could practically hear my stomach celebrating like it had just won the lottery. I sat down in the chair, opened the menu, and realized almost immediately that ordering just one chicken pie would be an absolute tragedy and a personal failure, so I began carefully planning to try as many different pies as possible like some kind of overly dedicated chicken-pie scientist conducting extremely serious and important research. Naturally I started with the classic chicken pot pie because tradition must always be respected before you begin making ridiculous food decisions, and when it arrived the crust was perfectly golden and flaky and the steam rising out of it smelled so incredible that I actually leaned back in my chair for a second just to admire it like it was a beautiful work of art. The first bite nearly made me emotional because the creamy filling, the tender chunks of chicken, and the perfectly cooked vegetables all blended together in a way that made me wonder if this might secretly be the greatest food ever created in human history, and right then and there I decided I absolutely had to order another pie immediately just to confirm that the first one wasn't a lucky accident. After finishing that one at a pace that probably worried nearby customers, I confidently ordered a garlic herb chicken pie which smelled so amazing when it arrived that the table next to me actually stopped talking and turned around to look at it like I had just been served treasure. The crust shattered perfectly with every bite and the garlic and herbs made the entire pie taste so rich and comforting that I found myself nodding slowly like a judge on a cooking show who had just discovered enlightenment through baked poultry. At this point the waiter began giving my table the kind of cautious glances usually reserved for people doing something extremely questionable, mostly because the growing stack of empty pie dishes was starting to resemble a small pastry skyscraper, but I simply smiled politely and pointed at three more pies on the menu because clearly I had not yet completed my important culinary investigation. The next one to arrive was a spicy buffalo chicken pie which somehow managed to combine comfort food with complete chaos in the best way possible, and even though my forehead started sweating a little from the heat I refused to slow down because the flavor was so good that stopping would have been disrespectful to the chef. Not long after that I ordered a barbecue chicken pie because apparently my brain had decided that this entire meal was now a personal challenge, and the sweet smoky filling mixed with the buttery crust so perfectly that I briefly forgot how many pies I had already eaten and started thinking about ordering two more immediately. The waiter returned to the table and cautiously asked if I wanted anything else, and before he even finished the sentence I enthusiastically pointed to several more pies on the menu and said yes, because clearly this restaurant had not yet shown me everything it was capable of. Soon a mushroom chicken pie arrived and it was so rich and creamy that I had to pause for a moment and stare up at the ceiling while chewing, not because I was full but because my brain needed a second to process how unbelievably good the flavor was. Then came a chicken bacon ranch pie that honestly felt illegal in the best possible way, because every bite tasted like comfort, happiness, and the kind of decision that would absolutely confuse a doctor during a future checkup. By this point my table looked like the aftermath of a pie tornado because empty tins and plates were scattered everywhere, but that didn't stop me from continuing to scan the menu and point at more items like an explorer discovering entirely new lands made of chicken and pastry. The kitchen eventually sent out a special chef's chicken pie that I'm fairly certain was originally meant for multiple people to share, but I accepted the challenge with incredible enthusiasm because it smelled far too good to refuse. The crust was thicker, the filling was absolutely packed with chicken, and every bite tasted unbelievably good in a way that made me lean back and quietly whisper "wow" to myself several times. Around this time several employees casually walked past my table pretending to do other tasks but clearly just trying to observe the rapidly growing pile of empty pie tins, and I could feel the concern slowly spreading throughout the room as if everyone had realized they were witnessing some kind of historic chicken-pie event.

Jacqueline's really does a amazing job with all that they do...here is another location in the…read moreheart of South Lawrence. A good sized market / bodega with grocery, good sized meat seletion with many Dominican flavors and cuts. (Chicken, pork, sausasges). In the back of the store is their near famous, fried chicken counter where you can get amzing fried chicken (wings, legs, thigh) and some sides to go (rice, bean, spaghetti, yucca, stewed chicken, tostones) Some grab and go salads as well. Great prices and the plan is very clean and staff friendly. On street parking only.

From the owner: Best fried chicken in town. read more