Finally a place in Andover that stays open later, reminds us a little bit of a NYC lounge, and was…read morea perfect date night away from the kids (also no kids were in the lounge). Only missing the impromptu dance floor up front as the DJ came on. The service was amazing, and maybe it also made a difference that it's hard to find good service anywhere around here. Decent cocktails and food too...I highly recommend the smokehouse if you like bourbon!

What a delight! Intimate feel, interesting decor, wonderful service. Background music was present…read morebut did not insert itself as competitor to conversation. And we interacted with neighboring tables on both sides to recommend (when asked) the oysters, and when one received a drink with a big smoke bubble that created a magical flow of smoke when it burst. French inspired drinks and food were fantastic and interesting. The French 75 menu was so interesting-- choose your flavor and your bubbles. I tried two, the classic with rosé was so pretty, and the honey lavender with base level champagne was delicious. The raw oysters were to die for! Perfect little pop of acidity with other flavors delicately added and perfectly balanced. The oysters Rockefeller were also perfectly delicious. The foie gras is not something I would normally eat, but my boyfriend loves that stuff so we went with it. I enjoyed it more than he did. It was not a classic foie gras, it was smoother with a creamier texture and more buttery flavor. Eating it with the fig jam and "light as clouds" toast made it absolutely delicious! I enjoyed every minute and mouthful--would definitely seek this place out again even though I live an hour away! We enjoyed ourselves too much to take pictures!

Had a family get together for dinner and drinks. Atmosphere was really good and drinks were…read morereasonable.

Several friends and I held a mini high school reunion at Attika yesterday for lunch. we had a…read morewonderful time and highly recommend this restaurant. The food was yummy and the service was exceptional! The owner came over to our table to personally greet us. She took the time to describe the different dishes listed on the menu in addition to the day's special. In addition to the 2 appetizers we ordered to share, the kitchen sent out a plate of fried plantain for us to taste. Four of us ordered the special, grilled chicken breast or salmon, rice, beans and a side salad, all for less than $12! Another of us ordered a Caesar's salad with grilled shrimp. All the portions were huge and very delicious. For dessert, we shared a plate of churros drizzled with chocolate sauce, also incredibly delicious. I'm so looking forward to a return trip back.

Have gotten food delivered twice and was very happy…read more First of all, the packaging makes you feel very bougie indeed, with beautiful, colorful boxes and containers. The Naanza is absolutely delicious, every flavor is bursting through and the textures are perfection, would highly recommend. The chopped kachumber salad was very fresh. The yogurt bombs were funky and a little spicy. Overall, really enjoyed eating food that's out of the ordinary and again, highly recommend the nannza!

One of the most unique restaurants I've visited. The presentation of the food and drinks was as…read morepretty as the colorful interior. For drinks I ordered the lychee martini and chai-tini buzz. The lychee martini was a little too sweet and the chai martini was too milky for my liking. There are a lot of interesting cocktails on the menu so I'd like to try something different next time. For food I ordered the Samosa Bliss and the iron pan (kadhai) hit with paneer and a side of garlic naan. The samosas were delicious: crispy on the outside and well-seasoned on the inside with a tangy sauce. The paneer was excellent in terms of portion size and texture. I would have preferred basmati rice with the entree instead of the yellow rice and more garlic on the naan, but overall it was a satisfying meal. There isn't a dessert menu but they have a case with a variety of Indian sweets. Service was very attentive and felt like you were eating at a family's home. Lots of nearby street parking. As with many older New England buildings, the entrance is a little tight and has a few steps so it may be difficult for some people to enter. I look forward to visiting again!

Great live music, the owner Lisa is so accommodating- the vibe is friendly with good crowds. Pub…read morefood is the menu with a nice variety-something for anyone! Check it out, something going on almost every night-my favorite is the bands on Saturday night but they also have Karaoke other nights. "Goods times a happnin at The Tav"!

Great local bar to hang out in! The customers are very friendly and the food is well prepared and…read moreservice is very good with the bar maid top notch and very likeable! Karaoke on Tuesday and Thursday is great. The KDJ is right on! My friends and I are becoming regulars! Plenty of parking spaces on nearby streets and there is a free off street parking lot 4 or 5 buildings up. It does get busier on Thursday PM, after 9:00PM with a great "Bouncer" at the entrance, a calm and orderly decorum to the bar. He is very friendly and is in command...Excellent!!! It is more low key on Tuesday. Very nice atmosphere and a nice place to go to for good food, nice locals and Karaoke fun!

This is a very popular spot amongst our coworkers for lunch or after work drinks. I've probably…read moretried all their appetizers by this point and they are all amazing. It is a bar so expect mostly bar food, but their service is always quick and attentive. I like their cheesesteak egg rolls and chicken wings the best. During holiday season they have seasonal drinks. I got their hot chocolate. They also have private rooms for large parties.

Tavern on High is definitely a favorite place of ours these days. My go to is the Asian Quinoa…read morePower Bowl with chicken. Somehow they manage to make it feel both healthy and a little decadent. We also love the flatbreads and deserts, and the chicken sandwich and burgers have been great as well - really can't miss. The only thing really missing is a few more solid vegetarian protein options - it would be wonderful to be able to get a grilled tofu steak on that Asian Quinoa Salad. Service is fantastic - you enter from the patio side (steps up front and ramp along back of the patio). These guys are well and professionally staffed and we've always been met and seated quickly. All of our servers have been knowledgeable and helpful in making selections. They have regular tables, high tops, bar seating and outdoor tables. There are dedicated water bowls for anyone who brings a pup (outdoors only) and the dogs I've seen have been well behaved and adorable. We've never brought our dog, but he's still greeted and admired by staff as we pass by on a walk. That really says all you need to know about the wonderful people. Parking is in the lot right out front surrounding the small High Street courtyard or on the street. The dining patio overlooks that same courtyard. All in all a great combination of good food and a nice but casual atmosphere.

Totally agree with some other reviews...Most restaurants in the area that claim to be top notch…read moreItalian end up being a disappointment. I like dishes that are new and unique, carry the same passion I have for cooking and include the ingredients that I enjoy. I have seen quite a few reviews for Vivacino in No. Andover, all were good. The prices are a little elevated from your norm but the food preparation, quality, service and all-around food experience explain that. I would rather go out less often and enjoy a great experience, than go out more often and eat subpar food. Firstly, of all nights we picked New Years Eve to go with no reservation! But we thought we'd give it a shot. We were greeted by I'm assuming Richard the Owner General Manager and a lovely young lady who let us know what we already knew, they were packed with reservations. Richard did inform us that the bar had two available seats at the end and my husband said we'll take it. I was shocked because he never sits at the bar. But it was an end seat for him and he must have really wanted to try this restaurant. We sat down and were greeting by bar waitress Toast B who gave us menus. She was super friendly and pleasant. She let us know the specials of the evening. After looking at the menu, I asked her if I was crazy, I thought I saw Chicken Piccata and Veal Parmesan on their online menu. She said they did have it, those were on their other menu of items carried over from Buono. My husbands not too adventurous, he just wants his Veal Parm or Chicken Parm and is very critical of it, since that's all he gets. We ordered drinks and a basket of freshly baked bread and oil was brought over. Delicious. We didn't order appetizers, just went ahead ordering our entrees. I figured it would be quite a while, with the restaurant being so full. But shockingly, our meals came out really quick. My husband couldn't believe how huge his veal was! And he said it was super tender. I tasted his sauce and it was over the top delicious, and I never order red sauce. He got Penne with his entrée. I had asked for Chicken Piccata, which comes with roasted veg, but asked that the veg come on a separate plate. Good thing I did as I got a HUGE plate of roasted veg, which hubby would have never helped me eat if the Piccata sauce was all over it. The veggies were perfectly roasted, and the potatoes in it were perfectly charred and cooked. Carrots, zucchini, summer squash and potatoes in a slight bit of seasoned olive oil. The service was here was perfect. No screw ups here as with some other restaurants, the dishes came exactly as we asked. The chicken was very tender, and the sauce was exactly what a Piccata sauce should be. Deliciously lemony and buttery. Disappointingly, we were too full for dessert, but will def try the dessert next time there. The pistachio cake looks delicious! I am already planning my next adventure. I was thinking of asking if they could do the Saltimbocca with Chicken. The grapes in it, reminded me of the sausage dish I make from Anna Rossi with fennel and grapes. The sirloin looks phenomenal, as does the Chicken Broccoli and Penne, and the Caramelle. Next time for sure. The grilled Shrimp in Amaretto sauce (I'm assuming was a special?) looks out of this world also, as does the grilled sausage appetizer. I have to say the entire experience was enjoyable. Food, service, ambiance, all of it. Especially on a busy holiday night. If you haven't tried Vivacino and enjoy really unique and good food, TRY IT. And when I say unique, I don't mean strange ingredients you will never eat. They take everyday ingredients to a whole new level, one that is worth every penny you pay.

Ironically, I have been very hesitant about visiting Italian places since moving to Boston. Despite…read morehaving quite a vibrant Italian food scene, especially towards the North End, most of my visits to Italian establishments have proven to be a disappointment. One would feel like Nona's tired or Nona doesn't want to feed you or Nona doesn't want to have anything to do with you. Obviously, that's not what ANY good Nonas ever do since they want you to have the very best. So one may ask what's truly going on? Is it the same issue with other cuisines where the food quality is not properly preserved or because there is no standard to uphold anymore? It reminds me of someone who once said to me that those who care deeply about any cuisine have moved on to NYC and other food-centric areas. All that's left are those who send out food to customers who either don't know or don't care. Perhaps, there is some thinly veiled truth to this statement. I've been acquainted with Chef Nimesh for a few years and know his deep passion for Italian food. In prior locations where he was based, there were always limitations to how much he was allowed to express his art and understanding of the cuisine. So while he was throttled over there, here in Andover after taking over a dying business, I'm able to witness just how good his expression of Italian food is. Every dish I ordered tonight were things I knew he was particularly passionate about. Yes, the whole menu is well designed...but I'm talking about things I knew he would choose to serve in particular until the world ends. Signature dishes on his take of Italian cuisine. I loved every bite. I truly savored and enjoyed it. So much so that I'm willing to just make the drive up to Andover just for a meal any given day. Mind you, the place is well designed, clean, and upscale. You can thank his business partner, FOH extraordinaire for bringing that side to life. The staff working here are great and the wine selection is immaculate. You will definitely enjoy your visit here. Absolutely recommend this spot for anyone wanting a great and non-pretentious Italian food experience!

Went to Matchplay this week! Brendan was great! So friendly...and great with the kids too! Food and…read morebeverages were great too!

Food was excellent and I really want to love this place. The service at the bar was awful. It…read morewas like 65° and freezing and they wouldn't turn the temperature up. For some reason the bartender's face was sweating as cold as it was.

El Vago Cantina in Lawrence truly knocked it out of the park for our family Cinco de Mayo…read morecelebration, perfectly blending a high-energy vibe with a stunningly artistic atmosphere. The food was fab, featuring fresh chips and guacamole alongside a massive tray of tacos piled high with toppings. My mango margarita was a work of art, expertly crafted with a tajin rim, dried citrus, and a fragrant rosemary sprig. Our server Julia was great, ensuring our experience was seamless. We enjoyed the beautiful neon lighting and fresh floral touches.

Impeccable service and incredible food! The team here knocker it out of the park. The vibes in the…read morerestaurant were amazing--loved the decor and the ambiance. The tacos were some of the best I've ever had, and so were the chips and salsa. Big thanks to our server, Julie, for taking such good care of us. You will DEFINITELY be seeing me here again

We went to La Fina and had the opportunity to enjoy their Dine Out menu. The ambiance inside the…read morerestaurant was lovely with dim lights. Our waiter, Colin, was attentive and friendly. The 3-course meal was delicious. Our steaks were cooked to perfection and dessert was a sweet ending to our meal. I would definitely recommend making a reservation since it was quite busy on Saturday night.

Been there twice, once in La Fina and once in their special events dining room next door. Waited…read morein the main La Fina at the full bar and the selection offered by the bar tender was awesome! The special event was prix fixe and I check regularly for more events there. Make sure you check out their Haute Dog: I had to ask my server what this great looking dinner plate was next to me, and it's their signature 'hot dog,' well deserving of the name, looking like a 2.5 lb hot dog in an over the top bun!

Best food in Lawrence! Came from out of town and I will visit again before I leave!!!read more

fabulous food and service. great cocktails. can't wait to come back!!!read more