Cancel

    Open app

    Search

    Maíz

    4.3 (176 reviews)
    ModerateMexican
    Closed • 10:00 am - 9:00 pm

    Maíz Photos

    Business Info

    MAÍZ ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

    You might also consider

    Recommended Reviews - Maíz

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tamale with husband's hand for size
    Phi N.

    Popped into Maiz since it was one of the few locations still open when we arrived. It's a small space with very limited seating. Coming from TX, we were somewhat skeptical of trying a taco joint in WA, but boy were we wrong! This place makes its own tortillas from fresh corn that they source from quality suppliers. The tamales are large that 2 were plenty for a meal. We tried their specialty coffee that uses corn as the base and it was delicious. The staff were knowledgeable and friendly. Would love to go back next time we're in the area!

    Interior
    Emma N.

    Sadly disappointed by how much the quality deteriorated. The delicious, flavorful tacos I remember eating here in the past were sadly replaced by tacos with dry, tough meat. Idk if they are trying to do low-carb or what, but it didn't seem like there was any fatty goodness in any of the 3 tacos I ordered. Birria, carnitas, and pork pastor - none of them were juicy or flavorful. The tacos were only meat and radishes. No onion or cilantro. One of the unique aspects of this place is that they make authentic corn tortillas made from 100% heirloom corn sourced from small farms. However, today the tortillas were dry and tough at the edges. All in all, quite a disappointment. I feel bad to have recommended several friends to come here for their amazing tacos - not sure when the quality became so poor.

    Tamale
    Veronica M.

    Decided to stop by to grab a quick bite while out exploring Pike Place Market. It's a very small space, very simple but with fun decor and limited seating. Service was quick and staff were friendly. The tamale was delicious, the heirloom masa really does make a difference and the meat was very flavorful. Would definitely recommend stopping by

    Ellie K.

    Delicious and a great vibe. The hot chocolate was insanely tasty and corn based! So fun.

    Al pastor tacos Carnitas tacos
    Daniel W.

    This store is right next to the Starbucks in Pike place, so it's easy to miss behind the giant Starbucks line. But this is actually a great store with particularly unique tortillas. They nixtamalize their flour in house and you can definitely taste the difference in the tortillas. Coming from LA I've had my fair share of great tacos. But these are almost as good. While the tortillas are clearly the star, their meats are quite decent too. Though not as tender as I would have liked, the seasoning and toppings were spot on and the salsa was great. If the meat was a little bit better, I would have given it 5 stars, but there is still room to improve. If you're in visiting pike place and looking for really authentic Mexican food, this is definitely the place. It's a small little store without too much room to eat in store, but there is so much public area nearby to eat. I recommend taking out and watching the waterfront from the park.

    Chilaquiles with steak ranchero- excellent!
    Katie O.

    Food is so good! Menu could use some descriptions for those of us less familiar with items like tlacoyo or gorditas and prices were a bit high but we really enjoyed our quick lunch here.

    Menu
    Sarah J.

    Didn't try too much from here because I was pretty full but I got the Jamaica Auga Fresca which was pretty good! Kind of like sweeter cranberry juice. The staff were super friendly and welcoming! Place was pretty packed. Limited indoor seating, more of a take out place. The decor was beautiful and their tiles are hilarious. Chill vibes and music playing in the restraint.

    Beef ranchero and chicken tacos
    Taara H.

    O. M. G. Their Beef Ranchero taco was, hands down, THE best taco I've had EVER in the US. As the kids today say, "Period." The flavors, fresh ingredients, perfect blend of textures - ¡excelente! The gentleman who took my order said their tacos were most popular (I was deciding between tacos and gorditas), so I went with that. Had the steak ranchero and chicken tacos. Tender, flavorful shredded beef in the handmade, perfectly sized for hand-holding tortilla was everything I needed for my rumbling stomach. Chicken was good as well, but not life changing like the steak, haha. I still want to try the gorditas, but I can't guarantee I won't just get 3 steak rancheros next time, lol. All the employees were kind and welcoming. Restaurant was decorated nicely - honoring Mexican culture. And it took no more than 5 minutes - if that - to get my 2 tacos. Thank you, Maiz, for bringing an authentic Taste of Mexico to the Pacific Northwest!!

    Horchata latte, iced
    Denise L.

    Right next door to the original Starbucks, this place has much better coffee plus a shorter line. Order maiz coffee, or latte Ingles for regular milk. Great service! Great place to rest your feet while sipping coffee.

    Iced Horchata Late
    Diana M.

    I was looking for a little pick me up caffeine drink when I came across this spot. It was cute and colorful and instantly caught my eye. Once inside, the staff greeted us right away and were very nice and welcoming. I decided to try the iced horchata latte which is actually made with horchata and then they add a espresso shot, as opposed to most places that do a syrup, yuck. This was the absolute best horchata latte, great quality espresso and drink overall. I will be dreaming about it for days, highly recommend it!

    Hanna S.

    Heirloom corn lime and salt makes for a nice clean tortilla. Six dollars for six pack or $10 for a 12 pack. However, I went to pay and they charge me $7.50 for a six pack. I asked about that and they said it was taxes which doesn't make sense that would've been $6.60 approximately. When I printed the receipt, it showed a 15% service charge. Totally support taking care of their staff but they really need to put that information upfront. The manager came by and pointed to a small sign on the credit card machine that I think maybe says something about it, but I could not read it . It was tiny, and the staff seemed to not be aware of it and misinformed. They really need to improve their communication and signage They don't have any other food options - if you're plant based but they said, maybe their other location does. please improve this communication Consider a vegan pozole option.

    shrimp ceviche, on tostadas
    Kristi Y.

    SO GOOD! love the local ingredients and LOVE the flavor! i got the shrimp ceviche on tostadas (2 per order, for $20). they were loaded, lots of fresh pieces of shrimp, lots of fresh crisp veggies, it was flavorful, limey, the tostadas had a wonderful crunch. i got the hot sauce on the side and it was definitely hot but also very flavorful! definitely a messy eat, but just gotta embrace it! service was kind and they answered my questions! got my food really quick too. a bit pricey but tastes so good so i will be back to try their tacos/other menu items! theres several bar seats in the restaurant, but i definitely recommend crossing the street and sitting on the waterfront walkway!

    Elizha-Grace F.

    First time here, we only ordered drinks. We got a hot champurrado & an iced horchata latte. Champurrado - not too sweet, flavor is very rich on the chocolate, it's like a hot chocolate but it was good. Horchata latte - really well balanced with the cinnamon and espresso. A good combination, I thought the espresso would overpower the flavor but it doesn't & I thought it would be overly sweet but it's not, it's perfect. We didn't get to try their food but we will definitely be going back to try it. They are located on the same strip as the first Starbucks in pike place so if you want to try something new I would check them out! Service was great, wonderful people!

    Quesabirria Tacos y Consomé

    See all

    18 days ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma N.
    111
    387
    1654

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alvaro G.
    335
    31
    13

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Flo C.
    5
    270
    8

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Amanda H.
    61
    25
    10

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Chad K.
    340
    461
    2357

    3 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 3

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Allison P.
    0
    423
    867

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 5

    Ask the Community - Maíz

    When does the shop on 6th Ave open?

    8am - 6pm

    View All 4 Questions

    You might also consider

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(204 reviews)
    1.1 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

    See all

    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    2.4 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

    See all

    Tacoarte

    La Chingona

    La Chingona

    4.6(248 reviews)
    3.1 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

    See all

    Fish & shrimp tacos

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    4.6 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

    See all

    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    0.5 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

    See all

    Three Tacos plate with chicken, pork and veggies

    Maíz - mexican - Updated October 2026

    Loading...
    Loading...
    Loading...