Stopped by late Friday afternoon for some drinks and appetizers on the patio…read more Great shaded place with a nice breeze and very friendly staff. They had a great selection of drinks, craft beers and appetizers. We enjoyed chicken nachos, pesto pita pizza....they were both great. Would love to come back for dinner!

Went here after the Art Fair this past weekend (1st weekend of August). Place was packed even at…read more2:30 pm. Good seating options inside & out. Clean (except the entry is where the bathrooms are and the whole area smelled like urine ). Hubby report his Reuben & fries were good. They forgot my dressing and the sweet potato fries were cold and limp. LOVE the Michigan Bread!

My Dad drives by this restaurant every week traveling from Northport to TC and he was eager to try…read morethis. We were along for the ride! I checked yelp and saw mixed reviews- I totally get it now. We sat on the back patio which was quiet and shady. The outdoor bar looked like a great spot to have a beer outside in the shade and my Dad said he probably will stop there again to do that in the fall. The food was incredibly hit or miss. Cherry burger: my husband said "as long as it isn't a burger with three sad cherries on it I bet it will be great". It was a burger with three sad cherries on it! He appreciated that they cooked it properly but was underwhelmed and agreed it was not what he expects from a $22 burger- even in a tourist town. Jambalaya: My Dad loved this even though he said it was too much rice. There were 3 large shrimp and some sausage in it as well. He is truly picky and would order again. Kids noodles: bow ties, good portion. My son loved them. Kids chicken: unusually heavy breading which was borderline burned in the frier on top of tough chicken. I had to peel the breading off for him to eat any of it. Walleye and Morels: the walleye was GREAT. Lightly breaded, moist and flakey. The morel sauce was a miss. Not much flavor and the morels- though quite a few- just weren't that good. Not the best $35 meal I have had by a long shot. The wild grains were all sage and the veggies were extra oily- seems like a seasoning issue more than anything on that plate. Overall I would go back and might even order the walleye again with the sauce on the side and see if I can sub the sides. I also had the lobster bisque and would order that again (but I would ask for bread). May the ordering and seasoning odds be in your favor!

Simply said, do not go to this establishment. This is a long read but based off the owner's…read moreunprofessional, inaccurate and quite frankly, rude reply to a member of our group who gave a, short and sweet, negative review (on Yelp), it feels necessary to catalog the details. We had a Friday evening reservation and a party of 9. We were seated outside on the patio along the back/side fence area. Our server, Sean (who was lovely and doing his best despite his leadership), greeted us, gave menus and went to get us a round of waters. While waiting and looking through the drink menu, two of us immediately smelled hot garbage. It came in waves so we dealt with it for awhile. The table next to us, who were in the process of cashing out, asked if we could smell it and when we replied yes, were told they had been informed it was a dead animal. We tried to ignore the smell since no one else in our group seemed bothered... Meanwhile, one of our group went in to ask if the bartender could make Espresso Martini's and was told yes. We proceed order 7 martinis, 1 Coke and 3 orders of Fries. All of that came out rather quickly. The Espresso Martinis however, were terrible. They tasted like watered-down coffee mixed with vodka. Not everyone can make an Espresso Martini, let alone a good one, which is why we went to ask (reminder: it's ok to say no if you can't do it). Only 3 out of 7 of even drank them and when we commented about how they tasted, our server apologized and asked if we wanted something else, but in the end we were still charged for all of them. Next, we each order our food, while we wait for the food, the smell is progressively getting worse and now everyone at the table, as well as the table seated adjacent to us, are plugging our noses. They ask to be moved and are, we ask next and are told they have to check. (It's worth noting here that we were NEVER offered to move, we asked to be moved - twice.) The other table (a 6 top) that was seated after us, suddenly gets their food. We ask the chef where our food is, as at this point we're well over an hour into this experience, and he says we have a larger group (yes, 9 is more than 6, but not by a landslide) so it's coming. Ok, odd, but sure thing. Our food starts coming and I personally ask whether we can be moved because the smell is overwhelming at this point. Sean, again, says he has to check. At that point everyone had enough and we told them to bring the remainder of food, the bill and to-go boxes. We settled our bill and left immediately. While I can acknowledge it's really no "fault" of anyone's that an overflowing dumpster just behind the patio wall emits a terrible smell, when several tables have complained and are visibly bothered by it, perhaps lying about it being a dead animal and/or continuing to seat people there is not the best idea. With all that said, our food was fine. Nothing wonderful, nothing terrible. It was cold by the time we ate it because we had to take it home to eat it. Even if the food was the best in the world, the experience would have tarnished it regardless. One of the unfortunate parts about all of this was that I was very excited to try this place after hearing great things over the years. Immediately prior to going, I heard from some locals that it had changed ownership/management and had gone downhill since then. With no prior experience, I would say I have to agree. Furthermore, I had started writing a short and sweet not-so-great review the night it happened but another member of our group posted our experience so I canceled it. Now that the owner had replied to that precious post in such a distasteful manner I've decided to write it again and also post it across all my review platforms since he's already accused us of doing so. I have posted our receipt for clarity on what we ordered and look forward to his comment here since he seems get sassy with everyone who leaves any sort of negative review. A word of advice, sir: perhaps your energy would be better spent offering even a half-assed apology about a bad experience and making any attempt at fixing the issues that are brought to your attention to make your customers actually want to come back instead of watching security cameras, checking time stamps and sitting behind an internet review board making snide comments to those customers making us never even consider returning.

The food was absolutely amazing! 10/10! The short ribs were so tender and the french onion soup was…read moreto die for! Loved the drinks and desserts!

Live review in progress…read more.. We arrived with a reservation for two. The dining room was not overly crowded. We ordered a bottle of wine quickly and had a very attentive server. 90 minutes later the bottle of wine is almost gone and our entrees are not here. I will update as we make it through the meal. Update 1: The food came out as I hit send. The cook on the meat was very correct. However, the rack of lamb came out lukewarm to room temperature. Presentation was beautiful, but seemed to be too long rested. Sides on the plate (white bean puree and the vegetables) came out to correct temp. The plate was returned and came back with the comment the puree was supposed to be chilled. Understood, but the lamb was not warm. The kitchen solution was to use a warm jus. The filet came out correct cook and great presentation. Very flavorful. Wine selection is well done and well-priced. The server, Olivia, was lovely and did a wonderful job attending to us. May come back again next time we're in town. For the first visit it wasn't spectacular, but a nice date with the Mrs. Regardless.

After shopping and walking around the streets, grabbing a bite to eat for lunch here was much…read moreneeded. We had wanted to sit on the rooftop to enjoy the views but it wasn't opening until 4PM so we didn't get to experience that. The clam chowder was on special so I ordered that to start with some peel and eat shrimp, cold- you can get them hot or cold and they were perfectly done and the cocktail sauce wasn't so strong that it overpowered the shrimp which was appreciated. My husband and I shared the trout basket and they were very lightly breaded, not greasy at all and well seasoned. My son ordered a cheeseburger and raved about it so much that he told our waitress on the way out that it was 5-star worthy. Note: he orders burgers everywhere we go so I trust his judgement . It was cooked how he asked- medium rare- and was thick and juicy to top it off. If you're looking for a spot with friendly service and delicious food- it's a must try in Sutton's Bay.

The food was very good. My husband had a Shrimp Basket and I had a French Dip. Boone's sauces were…read moredifferent from most restaurants. Better. Three service was a not slow, but there appeared to be one server. We wanted to sit in the upstairs patio, but we were told it was closed. We were so bummed. The tables were too cramped in the indoor dining room. I don't think a wheelchair could navigate inside. I had to squeeze between tables/chairs to exit the restaurant. Other than that, everything was good.

Wren was another level experience. The menu changes with what's in season. The dishes are…read morebeautifully prepared and full of flavor. We had to make a reservation for a Friday night on Memorial Day weekend. Service was excellent. The bar seating never filled up so that's your best chance if you didn't make a reservation! It's on the smaller side of a place, but it is very cute and you can tell you're about to eat a really great meal!

Worst fine dining fancy food experience ever on August 4, 2026…read more 1. The server was wearing a tank top with his armpit hair out in the wild. 2. The devilled egg's egg white was cold and the rest of the filling was weird room temperature 3. The mixed green salad was supposed to have marinated mushrooms in them, first there were none in mine. My partner's mixed green salad had one mushroom, thinly sliced, not marinated definitely. It was just a bunch of arugula with pine sprinkled on top of it. 4. The vegetable portage soup was actually good. 5. The bread was fine too 6. The tomato salad thin was basically a big slice of tomato with some other stuff on top of it. Only the pickled strawberries were good. But if you want tomato juice get that salad 7. The brannzino was a whole fish. Okay that sounds interesting and looked good. But wait, they didn't give separate plates for deboning it. Cherry on top-also took away the cutlery after the last course. So no cutlery, no plate, and no deboning skills in their regular amateur customer. That's was fun. 8. Lamb chops were under seasoned and unevenly cooked and fatty. 9. Of course didn't even bother asking for dessert. 10. They gave us some small cookies for dessert on the house. That was ok. 11. The bill was $400+ which definitely did not feel like it and safe to say never going there again.

Mua Asian Cuisine in Suttons Bay was the perfect quick lunch stop on our way to Northport for the…read moreday. Their lunch portions were just the right size -- filling without being too heavy. The restaurant itself is beautifully decorated with a modern, inviting atmosphere, and the food was fresh and flavorful. Everything we tried was enjoyable, and the overall experience was great. We'd definitely stop back again next time we're in the area!

Delicious dinner enjoyed at MUA. They are open for dinning in! Hooray! Had the best spring rolls,…read moredumplings, drunken noodles and Pho. Service was speedy and attentive. Everything in the remodeled space was well-thought- out down to the serving pieces.

As the name suggests, this is a solid specialty market in downtown Suttons Bay. They mostly offer a…read morenice curated selection of locally made pantry goods, meanings it's the perfect spot to pick up edible souvenirs if you're just passing through (sweets like chocolate covered cherries, fancy BBQ sauces, or accompaniments for any grazing spread (e.g, nice crackers, sausages, dips, honey, etc) as well as breakfasty staples (e.g. maple syrup, jams, locally roasted coffee, granola, and more) convenient if you live in town or are staying for a bit and cooking your own meals. I must admit I have yet to try their prepared foods but they do look like they have a nice rotation of soups and made to order sandwiches, wraps, salads. making them a convenient place to stop to pick up provisions for a day at the beach or to pack a picnic for a hike.

Excellent..delicious...flavorful Shrimp Corn Chowder. Perfect dinner on tonight's soup night.read more

Enjoy. Food was well done and paired with competent service, with a smile!…read moreSimple indoor or outdoor seating. Clean and very presentable. Btw the breakfast we ordered was perfect as requested.

This restaurant served the usual breakfast items, and offered enough varieties including bagels…read moreand donuts. Seating was available indoor and out on the patio. Service was rather quick. They kept refilling our coffee cups, up until they dropped off the check. I was glad to see cream and Splenda on the table so I didn't have to ask. 45th Parallel Cafe is family friendly, with some tables available for bigger groups. Some 45th parallel t-shirts and sweatshirts are for sale within the restaurant. Very cute.