Such a great whiskey bar! First off our bartender/mixologist is great!!!! Lots of great…read moreinformative. It got crazy busy. She is literally the only one here. She was shaking a cocktail in here hand as she talked to people entering at the door. She is is awesome!!!! My cocktails were awesome the Black & Gold and the Buttered Up. My wife's old fashion was great! Do yourself a favor and stop in for a libation.

Stopped in to check out the whiskey bar and was pleasantly surprised. Great selection, Service was…read morefriendly and fast, the bartender even came and checked on me afterwards to see how I liked my drink and make sure everything was going well. They have a great selection of top shelf liquors, and know their business and making a cocktail. That atmosphere is an older building that is made over to be modern and hip. Definitely recommend this place.

Quick stop with friends. Massive place…read more Nice afternoon and sat outside. Staff so friendly and attentive. Brought out a few small samples to try. Friends ordered cocktails. I went with a flight on their Military May Menu. Left buying a bottle of their War Dogs whisky.

I have been to Heritage Distilling a couple times before, all different locations on my visits so…read moreour most recent visit to this location for the first time. This location is right near the Tumwater Craft District and even though it isn't in the main building for that it may be considered a part of it since it's literally across the parking lot. I really liked this location as it has a great patio view. I really liked the merchandise and had my eyes set on an Art Deco flask that is exclusive to their tasting rooms. We usually get flights if we are planning to stay and we got the Lemon Drop Trio Flight which made up of Florence Vodka, Peach Vodka and Coconut Vodka. All very sweet but very tasty. This distillery is a great addition to this area and to the Craft District and offers a different option if a person doesn't want a cider or a craft beer from the options in the main building.

This is an awesome little spot and a great place to grab a drink. The service was just through the…read moreroof amazing. The drinks were incredible and we enjoyed a couple of whiskey flights highlighting Ireland and Scotland. We plan to return next time we're in the area. I hope you all go stop by and support a great place.

Walked in to pick up keys from the front desk of the hotel connected to the restaurant and was…read morewarmly greeted by smiling owner Joel and OG staff Alex. Kind of like the feeling of coming home. The place was packed -- just a testament to their very good food and excellent drinks -- there was even a couple sitting outside and they had a fire going. Wish I had taken that photo. It was a really beautiful moment. The place was decorated and felt very holiday festive with small bright lights reflecting off the tin ceiling. Excited to have a couple of days on holiday here. Stopped in to pick up their latest version of fudge because Christian the Baker keeps evolving the art of fudge making...and you don't want to miss an iteration. Using the owner's grandfather's recipe as the base, he makes some of the best fudge in Oregon. Tonight I was told he decided to explore a Mediterranean approach and added nutty sesame to the fudge. The sharp but soft chocolate is a perfect compliment to a delicious drink on a cold, cold night. While I was waiting for the fudge to be packaged to take back to the fireplace in my room, I spied their latest culinary endeavor sitting in jars on the counter... and actually started salivating. They are now serving Pickled eggs. Incredible. When was the last time you had a pickled egg? When done right, pickled eggs are among the most satisfying and clean bite of delicious ungrilled, ungreasy proteins in the world. And the lounge has decided to serve two different kinds, so we might've died and gone to heaven. If you love eggs of every kind, as I do, boiled eggs hold a special place because they are hearty and compact and completely whole. So when you add a spices and acid to that perfection...it emerges as "wow." The service was attentive and thoughtful always, and I was told they're open New Year's Eve until 9.

This review is for the west Seattle location. I have been a few times, and this place seeems to…read morealways get better. The staff are friendly, knowledgeable, and readily available at your service. The added lounge areas are comfortable and a welcomed seating switch. Don't be confused thinking it's only whiskey served, based on the name,. It has a fully stocked bar for whatever cocktail you desire, The staple dish is the wings and come in a wide variety of flavors and spice levels. If acrossee the bridge and in west Seattle, this place is a solid choice for a meal... or a drink,

I attend this place for a private birthday party…read more We were given adequate time for setup early in the day and were greeted by the manager upon our return for last minute touches and final coordination. The manager was our personal bartender for the entire event and the drinks were on point. I had lemon drops and there were so yummy. The party host had served burger and bbq chicken sliders, steak crustinis and wings. The space had ample seating and plenty of space for us to set up a photo arch and dj.

Nice little spot attached to Acorn Brewing. The staff was friendly and let us know our team was…read moregood for both sides. Kind of a speak easy vibe with the attached entry from the inside of Acorn Brewing and a little dark but comfortable with music and a TV. I would like to see a larger selection of whiskey, but t's a nice symbiosis for a group with mixed tastes from hard cider to beer to hard liquor. With a food truck outside and TVs inside and a patio in the back, it's an enjoyable place.

Radiator Whiskey has been on my bucketlist for a while, and I'm so excited to have finally tried…read moreit! Located on the upper floor of Pike's Place, this cute bar has a good amount of seating with both table and bar top options. We went on a Saturday night at around 9 PM and it wasn't too crowded -- we were quickly seated at the bar top for a party of two. When you walk in you'll notice that they have a more rustic, dark ambiance that still provides a more casual feel. We were immediately greeted by our host and were seated right away! We were having a late dinner so we ended up getting the Tater Tots with all the toppings, beef tartare, and a side of their coleslaw. For the two of us, that was more than enough! Their portion sizes were very generous and filling. The tater tots were amazing, with the perfect amount of crisp, sauce, and toppings! The beef tartare was also so delicious with the perfect amount of seasoning and the yolk beautifully ran through the meat. For drinks, we ended up getting two cocktails as well as as a whiskey flight. For the cocktails we ordered the Turn the Page and Angel's Wings. Both drinks were absolutely amazing! It was the perfect balance of tasting the spirit with its complementary fruity notes. Our bartender also curated a flight for us based on our budget, preferences, and curiosities because we were interested in learning more about the different whiskeys and it was such an amazing experience! I learned so much about whiskeys and tried new ones that I never would've considered trying otherwise! Overall, this was such an amazing experience and I would definitely recommend checking our Radiator Whiskey if you're in the Seattle area! I'm excited to go back and try new drinks at their bar again!

With so many amazing restaurants to choose from in Seattle, we decided to dine at Radiator Whiskey…read more Located near Pike's Place, this restaurant is known for its extensive whisky selection, cozy atmosphere and meat focused menu. Due to the popularity of the restaurant, I'd highly recommend making reservations. We ordered and happlily enjoyed- Smoked mac and cheese with pulled pork- wow! This dish was packed with flavors and I enjoyed how tender the pulled pork was Steak bites- the dish was tasty however the steak was a bit rough. Smoked maple old fashioned- probably one of the best old fashioned drinks I had while traveling in Seattle. Delicious smoky flavor.. I'm a fan. Cool vibes, great food and service.. I'm a fan!

I really enjoy Stack 571 so much! I've always had the best service here. It was just me for…read moreValentine's Day and I walked right in and sat myself at the bar. I decided to get a burger I've never had before and I got the Bahn Mi Burger and it was so flavorful and delicious! I love the spicy jalapeños, the cilantro and pickled daikon. It was not very busy there and it was around 130 in the afternoon. I love this restaurant and will definitely keep coming back for more!

Stack 571 is a gem!…read more Britney and Liam are doing a phenomenal job over there. They do it all--hosting, serving, bussing, and even working behind the bar--like a big, wonderful collage of hospitality. They are so warm and friendly. They're making sure everyone is well taken care of! The long benches offer that cozy 'booth feel'. It can be a bit brisk near the mall entrance, so a light sweater is a smart choice. It's already a great spot for families; adding a few crayons for the little ones would make this nearly-perfect gem shine even brighter. First, I ate a Flight of Sliders: * The PB&J Slider: A curious treat! It could have easily been a dessert, like a sweet beef pastry. Perhaps a homemade jelly would help it find that happy, balanced medium between sweet and savory. * The Fatted Sow Slider: The bourbon-bacon slaw, or maybe it was the pickle, or marinated tomato had a bold tang that took center stage. I like pickled things, but I'm always looking for harmony where every flavor gets a chance to sing! * The Poutine Slider: this was my favorite out of the three. The gravy was smooth and the curds were rich. It was the most balanced of all. (It would be a fun spin to see those potatoes as deep-fried rounds or hash browns!) The flight comes with beer or a milk shake, they were out of the blonde options. So, I got a milkshake instead -- more sugary than mellow creamy/tart berries. Then we tried "Gettin Nutty With It" 5.5% ABV, a macadamia nut beer from Olympus Brewing. It was rich and brown, with notes of malt and caramel. My wife had the Three Pepper Bomb Burger, and it was the very best burger of all! Our little ones ate their kids' meals, and then--pop!--out came free sundaes. We have eaten at Stack 571 four times now, and every time the ingredients are high quality and the food is on point. It's always worth it.

This Irish pub did something really fun--they feature a pop-up bayou menu with a Cajun chef, and I…read moream truly hoping this turns into a full-on Cajun restaurant one day!! I'm a gumbo girl through and through, and my guy is all about crawfish étouffée, so this was basically made for us. Everything hit the spot in that comforting, rich, "yes, I will need a nap after this" kind of way. And we cannot skip the homemade moon pies--absolutely worth every calorie. No regrets. None. Also, the hurricane drink? Yummy doesn't even cover it. Let's just say it matched the whole vibe perfectly. If this pop-up becomes permanent, I'll be first in line.

Stopped by Doyle's Public House on a Sunday morning with a friend and had a great experience. We…read morewalked in, found a table right away, and were able to order immediately, which was a nice start to the day. I had the veggie scramble and it was both tasty and filling. Plenty of flavor without feeling too heavy. My friend went with the bagel and schmear and was happy with it too. Service was efficient. Our waitress was friendly, and our food came out quickly. Prices felt fair for the quality and portion size. There was a game on in the background, without being too loud or distracting. Solid spot for a relaxed breakfast. I'd come back.

We walked in not really in the mood for pizza or seafood and honestly didn't expect much--but we…read morewere seriously impressed with the food. Even though they were busy, the young busser went above and beyond and really made the experience stand out. Great service goes a long way. Thanks again, man--we'll definitely be back!

The food was okay. Hamburger meat was good but the bun was dry and sauce was bland. My burger was a…read moreblue cheese with bacon but the blue cheese was mostly absent. Too bad. The regular fries were over salted and the truffle fries were really not good. Seemed like flavored powder. I was disappointed. The shake was overly sweet. I only tasted the chocolate and peanut butter and banana. Of course, that is very tasty but overly sweet and the ice cream seemed not even to exist. Everything is expensive but that would be fine if the food was exceptional but that was just not the case. The service was very friendly and good. Kudos to the staff. The space is huge. It is attractive and the noise level is pretty good for the number of people in there. High ceilings help. One problem with the number of people though is there are only two unisex toilets available and my wait time was ten minutes. I may have gotten unlucky with my timing but it seems like two larger restrooms plus the single unisex bathrooms would be in order for over a hundred people.

Seabrook has some great restaurant's and Stowaway is one of them. We were not sure what to expect,…read morebut it was excellent. I liked that they have tables outside so we could be with our dog. To start, they have an outstanding wine list. We had a bottle of the Foundation Cellars red blend and loved it. Then the service was very good and friendly. Then we ordered the cheese and meat plate. This came with three of both. They made great choices with all the meat and cheese--just really tasty. There was also plenty of food to feed two of us for dinner (with a couple of snacks for the dog). It went really well with the wine. Definitely worth a visit, even just to taste some wine.

Every time we come into town, we pay a visit to Seabrook's one and only wine bar. They have…read moresomething for everyone here besides wine. A little secret is they have a small charcuterie and pizzeta menu. An even better secret is if you buy a bottle, you can bring it down the block to Rising Tides there's no corkage fee. Staff is always friendly--particularly Lynn--and the ambiance is chill.