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    LURE

    3.7 (219 reviews)
    Open 4:30 pm - 8:00 PM

    LURE Photos

    LURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Happy hour specials

    Recommended Reviews - LURE

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    Reviews With Photos

    Crab nachos
    Jackie M.

    Lure is laid back, yet upscale sea themed casual dining in downtown Sister Bay. (Appears to be the same owners as Chop down the street.) Influences from Japanese cuisine (sushi rolls, teriyaki salmon, tempura shrimp), Hawaii (tuna poke), as well as right at home in the Great Lakes region (the Wisconsin Fish Fry, walleye). Plus a really unique addition with the crab nachos. The chips were not your typical tortilla chips, but uniquely hand fried with almost a pork rind texture. Great cocktails and mocktails (I recommend the blueberry lemon drop). My husband got the black cod and it was amazing! This is the third time in a year I have seen black cod on a menu. The last two times were in Oahu and Miami, so the owners/chefs are on top of what's on trend. The decor with the giant fishing lures is great. Happy to have gotten reeled in again with this whimsical dining option.

    Tuna roll
    Rick S.

    Beautiful restaurant with indoor and outdoor seating. Outdoors you can have a dog with you. Food was excelkent. The four of us had wonderful meals including tuna roll for appetizer. Seafood pan Roast which had scallops, shrimp, lump crab, andouille sausage, spicy brandy tomato cream,; Alaskan halibut; Surf & Turf; and a 6 oz filet mignon. My advice is go because you will have a great meal.

    Whitefish fish fry was delicious
    Erik R.

    I had a delicious fish fry dinner with locally caught whitefish. Many local Wisconsin beer choices. They have a nice outdoor patio too if the weather is good. Service was good too! You will definitely need a reservation here as it is quite busy even on a Sunday evening for dinner. Overall, I enjoyed eating here.

    Wisconsin Old Fashioned
    Miranda L.

    Saturday Happy Hour!? Loved stopping in for drinks and small bites for their daily Happy Hour (4:30-6pm). Our group got a wide variety of the small bites to try. The overall favorites were the Spicy Tuna Roll, Crab Nachos, & Calamari. The portion sizes varied with each dish but everything came at a very fair price. I also ordered the Wisconsin Old Fashioned (bourbon & pressed) and I thought it was super tasty! I wasn't familiar with being asked the serving styles but our waitress was great about explaining it thoroughly to me!

    Bread service
    Jim K.

    Had a great meal, and great service with Walter. We went for the early bird special, had the whitefish almandine, crusty bread (for 6.95) , and it was delicious. Dinners came with a salad (Caesar) and a dessert. Had the fillet which was an up charge of about 8 dollars, mashed potatoes and greens. Would gladly come again to this restaurant.

    Seafood Pasta
    Barry M.

    This is completely service related review! We sat down and no one even approached us for at least 15 min. I get it! The world is short staffed but at least show up and recognize us. We ordered drinks and they didn't show up until after we placed our food order so why bother ordering more drinks since they wouldn't show up until after we eat. We started with the Spicy Tuna roll and it was OK but the rice was dry and the roll fell apart very easily. I was headed for the Lobster Risotto but they were out so I had the Seafood Pasta. It was OK but didn't have a lot of flavor. We could have easily spent another $50 if they would have offered better service or even if they offered desert. Probably our last visit to Lure

    Such a pretty building
    Alex S.

    What a beautiful building with delicious food to match! 2 of us walked in on a Friday night, & to our surprise we were able to be seated outdoors in less than 30 min. While we waited for a table, we enjoyed a cocktail at the bar. The bartenders were attentive & fun to watch. We were seated at a beautiful table & our server took our orders promptly. We chose the crab cake appetizer & each got a sushi roll. Each item was freshly prepared & packed with flavor. This Sister Bay gem is not to be missed!

    Grilled Salmon
    Emma F.

    We went to Lure to celebrate my birthday and I'm very glad we chose here! We went at 5pm in order to get the Early Dining Menu. It was $30 for an appetizer, main dish, and dessert (not pictured). For the quality of food I think this deal was a great deal! We also snagged a few happy hour drinks ($5 old fashioned and $2 off rail drinks). The appetizers: I could have ate 10 plates of the Caesar salad. It was delicious and the fresh grated Parmesan was delicious. I had some of David's calamari and it was SO flavorful. There were fried jalapeños mixed in which added a great kick. Main Meals: We got the Salmon and Beef tips. These were both recommended by our very nice server. They were AMAZING! No food was left behind. Dessert: We got the sundae which was basic (vanilla ice cream, chocolate fudge and nuts) but tasted great! We were STUFFED but very happy by the end. Definitely check Lure out next time you're in Door County and looking for a nicer restaurant to eat at.

    Whitefish

    The food was excellent! Everything we tried was amazing. It was a super cute place and it had great service. I'm still dreaming about the sushi and I can't wait to come back!

    Happy hour menu
    Haley D.

    This place really "lured" me in ;) We came here based on a recommendation from a friend and it did not disappoint! They have happy hour during the week till 5:30 so we showed up a bit before then. I recommend getting here early as the parking lot fills up fast! We sat at the bar for cornbread and wine. The cornbread was so crispy with a great flavor and for only $3 it's a must! They also do a deal during the week for an app, meal and dessert for $30 but you have to order before 5:30pm so we went and sat down for dinner. All the wait staff was super friendly thought our visit. We ordered cocktails which were pretty good and then our three course dinner. All I can say is WOW. Some of the best food we had on our trip! I definitely recommend the white fish, so flakey and a perfectly paired cream sauce on top. Dessert was a great way to finish it off right! If you are in Door Country this should be on the top of your list!

    Corn bread-enough for 6

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    2 years ago

    Terrible chicken and bad servers. They're getting 20% automatically so they don't care.

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    3 years ago

    Good food. Nice decor. The bar is quite pleasant. Pricey but a solid choice in Door County.

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    2 years ago

    Great service at the bar and restaurant. The food was excellent every time we have eaten there. I highly recommend this place

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    4 years ago

    HORRIBLE SERVICE!!!! We came in for drinks and thought we would come back for dinner! Never again!!!!!

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    4 years ago

    Happy hour is wonderful. We had a blast sitting at the bar enjoying cocktails and small plates. Bartenders are welcoming.

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    3 years ago

    Fish was wonderful. Service was outstanding. Very busy on a Saturday night. Decor was modern

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    Page 2 of 6

    Ask the Community - LURE

    Any meat or chicken options?

    Yes, fillet, chicken, pork chop

    Can you bring your own wine?

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    CHOP - Delicious warm bread.

    CHOP

    4.1(386 reviews)
    0.2 mi
    $$$

    Second time at CHOP but first time sitting upstairs which was gorgeous. People will be slightly…read moredressed up but nothing too extravagant, seems like it's ok to come in dressed casually as well. This place gets super busy on Memorial Day weekend but they do a great job ensuring that they are fully staffed and can churn out food and drinks quickly. We ordered the 8 ounce New York strip plus CHOP steak salad (but make it Caesar). We both got cups of soup (lobster and crab bisque or garlic potato) which were incredible. Paired with a delicious cherry sour and an old fashioned. Exactly what we wanted after a good day of exploring. Make sure to go between 4:30 PM - 5:30 PM to get their $34.95 three course dinner special (soup or salad, main, and dessert).

    With high hopes I began my dining experience at Chop, but my hopes were dashed by the conclusion of…read morethe meal. Dined on a Saturday. Arrived just at opening and was seated promptly. Had I arrived any later, I would have had to wait for a table, which would have been terrible. There is no good space to sit and wait for a table; the bar is tiny; the bar abuts the front door, and is consequently very cold in winter; the tiny, cold bar is filled with patrons standing around waiting for a table. My darling wife and I were seated in the second floor dining room. The room was clean, and the atmosphere was decent... when the room was at-and-below 25% capacity. As the room began to fill, which didn't take long, it also didn't take long to realize that the layout of tables was poor. My table was far too close to the other tables; every table was too close to other tables. There is also no barrier in between tables. So, a large room, crammed with tables, each of which is too close to the other tables. Not great at all. And, thanks to the cramped quarters, I could smell the vile cheese smells from other diner's dishes which wrecked my experience. We ordered crab cakes. They were crispy outside, and the crab filling was moist, but there was so little lemon-garlic aioli that the cakes were rather bland. Furthermore, there were only two crab cakes serves, each of which was rather small. Drink orders placed with the waitress took a very long time to reach the table. The brandy old fashioned (sweet) that I ordered was not sweet at all and there was an overpowering amount of orange. A failure of this sort should not happen at a Wisconsin fine-dining establishment. The house Chop Salad was boring; a bunch of iceberg lettuce, too finely chopped, covered in ranch dressing, and lackluster bacon. My wife's filet mignon steak was appropriately prepared. The crispy duck, which I ordered, was served with a delicious cherry sauce but there was far too little sauce on the plate. The duck itself, when not coupled with any sauce, was rather boring. Also terribly boring was the bed of wild rice served with the duck. Why did you give me the duck's food? Feed that stuff to the duck and let me eat the bird served with a better side dish! Service was too slow and inattentive for my tastes. Every server looked like they were born in a foreign land, and I struggled to understand my waitress's English-as-a-second language. I don't need to go back. There is better dining available in Door County, especially given the prices asked.

    Photos
    CHOP - Bar

    Bar

    CHOP
    CHOP

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    LURE - seafood - Updated May 2026

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