A little bit of a wait, but it was well worth it! The food was excellent, we had the Beef Hot Link…read moreand Italian Beef Sandwich. Just the right amount of heat, will definitely be coming back.

This is my second time at Max since February 2024. There have been some improvements. I saw that…read morethey got rid of the credit card fee, which is good. It's still primarily a take-out joint, but there is one table and two stools now. Wait time has decreased. I waited for approximately 10-15 minutes instead of 30+ minutes last year. For the food, I ordered the Shrimp Cajun Soup. It was decent. The cornbread that came with it wasn't great. I also ordered the Italian Beef Rice Bowl spicy with hot giardiniera peppers. I was disappointed that 80 percent of the bowl was rice. There should have been more beef. For that reason, the three star rating stays.

I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.

My friends and I used to always come here when we went to Grosse Pointe South, and it's such a cute…read morespot. The prices are good, the portion sizes are solid, and the service is always really friendly.

I've had lunch here once and breakfast takeout. It has a cute atmosphere with country cottagecore…read moreinterior. The sandwiches are basic but good. Prices are decent in these times. Egg in the Basket with fruit is $8.95 and sandwiches, including chips, are $9.50. Belgian Fries are $3.57. It's a nice place to have a casual lunch but avoid the large high school crowd at lunchtime during the school year.

I love this eatery. the food is great and the staff is…read morefriendly and attentive. My favorite is the Vietnamese Coffee and Vegan Black bean soup.

Really good pesto chicken sandwich - online ordering was fast and easy, service was very polite. Be…read moreprepared to navigate the construction off of Jefferson, but I thought it was worth it!

Food: nottttt my favorite. Everything seemed like there was an excess of bread and a lack of…read moreflavor. It was not what I expected from a high end bakery. They have some sandwiches etc which we did not try this time. Service: good, knowledgeable about their food, ask for recommendations. Ambiance: pretty busy on a Saturday morning, there's some seating inside.

The bakery is beautiful, great vibe, but I always get an iced chai when I visit somewhere for the…read morefirst time and this one could have just been milk. I hardly tasted any chai at all. The Croque Madame looked impressive. The cheese and ham and their house made bread was yummy. The egg was undercooked however. I love a runny yolk, but a runny white I can not stand. The employees were respectful and kind and I wouldn't mind coming in and trying other menu items, but what I got today was not for me.

The Sub sandwiches are outstanding, with friendly service in a convenient location on Mack Avenue.read more

I was looking for a certain type of chicken and I called there and found they did sell it -- but…read morethe person who answered the phone neglected to tell me I needed to go ahead and order over the phone - not just show up and buy it. That delayed me there for 45 minutes while they went through their process to fulfill my order. But I was able to find the capon (denatured rooster) for sale there. It was supposed to have been fresh (it wasn't frozen when I bought it 2 -3 days before Thanksgiving). I didn't have a great experience with roasting it (my fault probably), but what I really hated was the $80.00 -- probably out of A & P's control. I think I am cured of wanting to roast a capon ever again.

Great Roman/Napolitano style Za! CRISPELLI's canoli's are fantastic.by far the best bakers on…read moreMack Ave

Still absolutely five stars! Perfectly done pizza (we asked for it to be well done). Zero flop,…read moregreat crisp, fresh salad, a nice half carafe of wine and excellent service. What's not to love?

There is no where in St Clair shores area to find a deli. Thank goodness was for Uncle Harry's! It…read moreis the real deal. Kim was our server and she was over the top great! They have Dr Browns soft drinks and all the flavors! The matzoball soup is amazing def 9 out of 10. The sandwiches are top notch. The meat is super fresh and the rye bread is fresh and perfect. And you can get them to grill whatever you order right in front of you. To top it all of the atmosphere is an experience. Like walking into a NY deli in the 70s. I highly recommend to anyone in the area. And worth the trip if you are not from the area.

Lackluster and underwhelming…read more The wife and I split a Reuben and no drinks. Walked out the door 20 bucks poorer and feeling treated as refugees. Some old crud was hogging up a 6 top while we had to sit cramped at a tiny two top next to him, while he casually enjoyed his sandwich which took as long as we were there to finish and he had a 15 minute head start on us. This was at lunch rush on a Friday. The place was busy. Service was awful. Our water, straws and plates were basically thrown at us and as my wife noticed, everyone else in the joint got the same treatment. The server was uncaring and borderline rude. Never got a check, had to walk up and pay. Waitress just threw a number at us. Ok, whatever. This was not our first time at Harry's and in all honesty, not the worst experience but in our world, consistancey makes a good restaraunt. If I am expected to pay top dollar for a corned beef sandwich, I want a damn good corned beef sandwich. Hard to tell if we got one because the meat was all balled up in the center of the sandwich. This offered a "stacked" appearance when the sandwich was cut in half but 50% of the actual bites were sauerkraut, cheese and bread. "Where's the beef?". Look at all the photos of sandwiches at this place, stacked high but appearances are deceiving. Only the center of the sandwich is stacked. Kind of dishonest if you ask me. Half pound my ass. Everything here is very pricey. French fries $5.99, Hamburger $8.30, Hot roast beef $19.95 and so on. Want your sandwich toasted? Add about $1.50 to the price. Onion roll you ask? mo money. The food isn't bad if you like underwhelming portions at overwhelming prices, cramped seating and rude waitresses. Other than that, it's great. In this world of ever increasing costs and crazy stupid food pricing at restaurants, I would at least expect the absolute best quality both of the food and service. No excuse whatsoever for less. We've worked very hard for our money and we expect our food establishments to respect that. If not, we'll see yah down the road, NOT!

This is my go-to breakfast spot with my coworkers after a long overnight shift. The main draw for…read moreme is a "breakfast margarita". While most brunch places have bloody Mary's and mimosas, this place has margaritas - and I love a good margarita! To top it off, they offer a prickly pear margarita, which is my favorite kind. The food is all solid brunch fare. I haven't ordered anything I didn't like. They can customize anything and it comes out correctly every time. The inside is clean and spacious. The bartenders and servers are all great. I've sat here for a few hours and never been rushed out. The owner walks around and checks in with everyone. They have happy hour from 7am-9am which, as an overnight worker, I appreciate! This is my favorite brunch spot in the area for good food, good drinks, and good service!

Don't waste your money! The worst breakfast and poor…read moreservice. Ashley was our waitress and despite it being 955am, we were told that the senior specials could no longer be ordered as it was 10oclock. The coffee was cold and bitter. The toast was cold. the potatoes were dry and salty and cold. We asked for more jam, but didn't receive it till done with meal. No refills ever even offered on coffee. Honestly I think they served better food at the gas station Nextdoor.

Huge fan of this place! Discovered it through an EMT clinical and it's a favorite now! I would…read morehighly recommend any of the sandwiches, but especially the lemon chicken! And of course a cannoli cookie!!! Everyone there is so nice and makes you feel like you are at home!

Got a pepperoni and fungi pizza plus mushrooms, and cheese bread for carry out. All of the dishes…read moretasted fresh and had a smokey taste that wasn't overpowering, but added flavor. Crust was good. Overall, a great option for pizza in the area. The quoted time for pickup was 20 minutes. It ended up being much longer. Waited at least an extra 20 minutes there after arriving 25 minutes after ordering. No problem waiting, but I'd much rather wait at home and would appreciate if the time was more accurate.