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    Lumings

    4.2 (154 reviews)
    Closed 9:00 am - 6:00 pm

    Lumings Photos

    LUMINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Lumings

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    Jenny T.

    The lumpia is still really good, but I feel like some of the flavor and food has changed, along with the portions. I like that they've expanded what they sell and they have a lot more in the market now. And they fry the lumpia to order, which is great. The milk fish that I got was pretty dry. The chicken adobo tastes different from what I remember and almost has a barbecue flavor, which I'm not a big fan of. The bibingka was really good -it's like a soft spongy pastry(?) that's sweet and salty, with chunks of salted egg, wrapped in a leaf.

    Lechon (fried pork)
    Katrina F.

    We enjoyed our visit and meal. Mang has more options than I am used to, but if you do not eat pork, options become very limited. In our case, we enjoyed some pork dishes we had not tried before. Food had a very familiar taste, a sort of homecooked meal. It's not overly seasoned yet with good flavor, but the sauces are a little greasy. Prices were reasonable. For two 2 entree meals and 2 drinks, we paid $23 plus tip (tip optional) Service was excellent; all our questions were answered with a smile on their face, and we shared our cultural similarities and felt welcome. The place quickly got busy with people who seemed regular, and service was similar to ours; it made us feel even better. It might not be the best spot for a large family gathering, but it is perfect for pick-up or a quick meal. Pro Tip: call ahead and order your lumpia; they will fry it as you order it.

    Christopher Z.

    Great food w flavor and love. Had purple spicy coconut pork. Nice. Bbq 2 doors down rocks too.

    Chicken skewer, pancit, pandan sago
    Rachel G.

    So delicious! I will be back! The skewer and pancit were amazing. Friendly service. Nice place.

    Restaurant front cottage
    Myra C.

    Wow! I'm so glad this place came up on my Yelp feed while in the area. The restaurant is in the cutest building, an old house with plenty of parking. The food is already cooked so you can choose what you want behind the glass. The chicken adobo was the BEST I've ever had in my life! Even better than my mom's. They must have made it fresh, the chicken was cooked perfectly and the sauce was simply divine. Soak it up with rice! BBQ skewers, menudo and calderetta were also clear winners. They also had meals-to-go in refrigerated containers to heat at home like palabok and sisig. Too bad it's about an hour drive but it would be worth it just for the flavors alone. FIVE stars!

    Beef stew and pork stew with rice
    Bob N.

    The food was excellent and the lady was very helpful and assist me with ordering things that I had no clue what they were but just looking at them. She was telling me exactly what they were called. It's a super small family owned place so don't expect too much except super yummy Filipino food! I highly recommend this spot if you're ever near the Fort Washington area.

    Curry chicken and Adobo chicken and rice
    Reginald G.

    Went there for lunch a couple of weeks ago. I always feel nervous about going to different spots idk why...so I walked in and they have a buffet setup with different dishes. You get 2 meats and rice. So I ordered the Adobe chicken and curry chicken. The curry chicken was seasoned very well and very balanced. Very tasty! The abobo chicken was a little sweet, you could taste it in the sauce. Overall a good lunch bargain by today's standards for$10.

    Shameka N.

    I visited on a Saturday around 3:30pm. From the moment I parked until after I finished my meal and left, the front door was consistently revolving with patrons, majority looked like regulars. There were quite a bit of Filipino families and individuals that ordered while I was there so if I had to rate the quality on authenticity, I'd say they nailed it. I told the young lady it was my first time visiting and I asked her what everything was and she was polite the entire time as she explained the dishes. The meals are served cafeteria style and some things are made to order such as the fried pork I wanted but the smallest size was 1lb. Since I was by myself I didn't want to bother but next time I'll bring someone or my kids so they can share. I decided on the platter which was $11+ and a desert $6+ bringing my total to $18 and change. The platter consisted of rice and two entrees. I wanted to get something I was familiar with (chicken adobo) and an unfamiliar dish (a sliced pork and pork sausage in sweet tomato base sauce). Both were very good. The sausage was flavorful and what I would think was homemade. The desert was different but reminded me of a soupy warm rice pudding as far as taste but more-so coconut flavor. There were pieces of plantain and what I thought was sweet potato but it wasn't as well as another item that was chewy almost like a dumpling. I would get the desert again. I dined outside at the single four chaired table on the front porch of the restaurant and was unbothered except for the occasional fly or two. I would definitely visit again to try more authentic Filipino eats. For visuals, visit @CultivatedKeyEats on TikTok and IG

    Pork steak and pancit
    Gen S.

    Customer service was top notch! Pork steak, flavorful and melt in your mouth tender!!! Chicken BBQ (not pictured) didn't make it home. One star taken, as pancit was a tad dry.

    2 Entrees and Rice: sweet pork and beef.
    Alicia G.

    Food: we had stopped by once before and I purchased some lechón which was good, not the best I've had but good. Today we tried their combo. Combo1: rice , sweet pork and beef. I really liked the pork and beef. They were both well seasoned and a on the sweet side , very rich. The rice was good. Def would try this again. Combo 2: rice, sausage and chicken adobo. I really liked the sausage again it was also on the sweet side but really yummy. Chicken adobo was rich and well seasoned not salty and I enjoyed the gravy. Dessert: Flan was actually good. I like mine a bit creamier but still a good flan. Service: we stopped by early like around noon and the girls behind the counter were very friendly and answered all our questions since it was our first time there. Ambiance : it's always chilled here. The building is like a small family house and it has that feel when you walk in. They have cozy seating areas if you want to eat in. Overall great experience. I'd return.

    Ervin S.

    Food was better than most Filipino cafeteria style restaurants. Serious can my people raise the bar on this!?! Burmese, Thai, Indonesian, etc is similar and they do sit down and in some cases table clothed dinners. Instead every Filipino restaurant has this cafeteria style setting. Last sit down with a touch of class in Chelsea in NYC. It was called Manila and the food was excellent. Still Lumings had a good selection of food and eating with my Aunt, Dad and cousins they all agreed it was better than most. I had Caldereta De Vaca and Beefsteak. It was delicious. There Halo Halo was spot on as well. My only complaint is the food was warm. I prefer food to be served temp hot not warm but this is par for these kind of places. Service was good but the server assumed I spoke the tongue which I do not and have just low grade school level understanding of the language. No points offs for any of this. She switched to English and the ordering was made easier. What did make me take a point off was just the barrio style ambiance. Maybe clean up and spruce up the dinning area a bit. It is a mix of mismatched chairs and tables that needed a good wipe down. Serious I hate dining in Filipino places because barrio style seems acceptable. It is small so it would not take much $$$ to make it more welcoming and appealing to eat in. My review sounds negative but it is not meant to be. It is a critique of a visitor who just wants his people to raise the bar a tad. The food is good and service is nice, let's match the decor and this can be a nice place to eat. I highly recommend this place to take out for sure but dine in only if necessary. Ok

    Chicken skewers

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    5 months ago

    Delicious Filipino food. People are always helpful and food is delicious. The place is cute and family oriented

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    1 year ago

    The nicest place to come for a variety of Filipino dishes and treats. Get everything, eat there or take out.

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    1 year ago

    Love this place. They seem very honest. Portions are appropriate for the price in my opinion.

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    2 years ago

    They good here is the best!!! We love the BBQ sticks and the pancit. I normally order the pork stew and beef stew.

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    The Walrus Oyster & Ale House - Deviled eggs with fried oysters and smoky chipotle mayo.

    The Walrus Oyster & Ale House

    4.2(3.3k reviews)
    1.8 mi
    $$$

    I went to The Walrus Oyster & Ale House during my birthday stay this past weekend, and it was…read moreabsolutely delicious. For appetizers, I ordered the fried oyster deviled eggs, and wow... they were so good. The little fried oysters on top of the deviled eggs were such a perfect combination. Crispy, creamy, flavorful -- definitely something I would order again without hesitation. For my entrée, I had the whole grilled branzino served over a green bean and fennel salad, and let me tell you... this was hands down one of the best branzinos I've ever had. The fish was seasoned perfectly and cooked beautifully. And that green bean and fennel salad underneath? So much better than I expected. I actually considered swapping it out, and I'm so glad I didn't because it completed the dish perfectly. Every bite was delicious. I also had a cocktail called the Endless Summer -- a tequila drink with this amazing foam on top -- and it was excellent. I asked the bartender for a recommendation, and she absolutely delivered. The bartender was friendly, attentive, and made the experience even better. I went by myself, sat at the bar, and genuinely enjoyed every minute of it. Great food, great drinks, great atmosphere, and just an overall really enjoyable experience. I will definitely be back, and I absolutely recommend checking it out if you're at the Harbor.

    "The Gift That Keeps On Giving !!" This may be my second or third review of The Walrus Oyster & Ale…read moreHouse. And that alone shows just how consistent they are when it comes to providing outstanding service and a menu that never disappoints ( literally ) I wanted something I never personally tasted , so I tried the Branzino fish and was pleasantly surprised at how fluffy and seasoned it was. And when it comes to getting everything kicked started, you can never go wrong with the double fried chicken wings ( best in the business by a long shot ) So this coming spring and summer The Walrus Oyster & Ale House will be my favorite sit down location in the DMV area !!!! FYI: The have outside seating and a really cool happy hour !! ( you got to try the local oysters during happy hour )

    Photos
    The Walrus Oyster & Ale House
    The Walrus Oyster & Ale House - Bite into a delicious 8oz Prime Black Angus Burger next time you dine at The Walrus!

    Bite into a delicious 8oz Prime Black Angus Burger next time you dine at The Walrus!

    The Walrus Oyster & Ale House - Jumbo lump crab dip this was so good

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    Jumbo lump crab dip this was so good

    Succotash - National Harbor - Fried Chicken & Waffles

    Succotash - National Harbor

    3.8(2.2k reviews)
    1.8 mi
    $$

    Succotash delivered a truly memorable experience on every level...food, drinks, and customer…read moreservice all came together for an exceptional visit. The shrimp and grits were delightfully prepared, with rich flavors and perfect texture that made the dish stand out as a highlight of the meal. Every plate that came to the table felt thoughtfully crafted, and the attention to flavor and presentation really showed. What made the experience even better was the outstanding service. The manager, Geoffrey, was delightful, he personally catered to our needs, made us feel genuinely welcomed, and turned Succotash into a true home away from home for our visit. The entire staff was warm, attentive, and professional, which created a relaxed and welcoming atmosphere from start to finish. The cocktails were excellently prepared, balanced, flavorful, and exactly what you want for a daytime outing. Between the great drinks, delicious food, and easygoing setting, it was truly day drinking at its finest. Every detail of our visit felt intentional and well executed, and I'm incredibly grateful to Geoffrey and the entire Succotash team for such a wonderful experience. Thank you!

    I had a team meal here and it was a great experience from start to finish. Darren was our server…read moreand he handled our large party of 7 very well. We started out with their sample platter of bites which had fried pickles, deviled eggs and buffalo cauliflower. Everything was great and was completely eaten by the group. We also got a pan of cornbread which was similarly devoured. I had a salmon entree for my main and it was very good, served over some succotash which I also enjoyed. Note, the portion for chicken and waffles is huge...a colleague got that and could barely finish it. We had some chocolate pecan pie and banana pudding for dessert and both were good but I'd say the banana pudding was my favorite. Overall a great experience at a reasonable price.

    Photos
    Succotash - National Harbor - View of kitchen

    View of kitchen

    Succotash - National Harbor - Branzino

    Branzino

    Succotash - National Harbor - Frozen Bourbon blood peach drink

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    Frozen Bourbon blood peach drink

    Hank's Oyster Bar, Old Town - White Stone Oysters

    Hank's Oyster Bar, Old Town

    4.1(1.6k reviews)
    4.3 miOld Town Alexandria
    $$$

    Hank's Oyster Bar - Alexandria VA…read more For many years, Old Town Alexandria has been a dependable friend to restaurants and to those who visit the same. As an Old Town resident, I first visited Hank's Oyster Bar 15 years ago, when its space on King Street was a beloved, if cramped, destination for guests from all over the DMV (and beyond). Since then, a sibling Hank's Oyster Bar established itself when the Wharf arose from the docks of the historical D.C. fish market on Maine Ave. SW. Around the same time, the King Street Hank's relocated from King Street to its current location at the intersection of N. St. Asaph Street and Montgomery Street. The location makes sense - parking at the former location was just about impossible. Parking is possible at the new location, but it's still in Old Town, so plan ahead if you're arriving by car. The restaurant's location now is in the northeast quadrant of Old Town - about eight blocks north of the intersection of King Street and North Washington Street - and can be reached from the Metro Rail Stations at either King Street or Braddock Road, using the DASH free buses - Routes 30 or 31. (Exit the bus at Madison St & N Saint Asaph St if using Bus 30 or 31 from Braddock Road; exit the bus at Montgomery St & N Saint Asaph St if using the bus from King Street Metro.) Although I have yet to try it, Hank's Pasta Bar also operates from this location as well - although the website reflects the pasta menu is intended for carry-out orders only. Still, if the folks in the kitchen set their minds to offer diverse pasta dishes the same way they approach serving oysters and seafood, you're likely to be in particularly capable hands for carry-out and delivery service. For my recent visit, I was looking for a light lunch served at a place with a decent bar, and Hank's fits that description. At the recommendation of the host, I took the elevator up to the rooftop floor - a light, spacious, clean, and hospitable dining room. I ordered the appetizer griddled crab cake (a single grilled cake with Cole slaw, $19) along with a Narragansett lager and Maker's Mark. A perfect selection for a light lunch, all in a relaxed and comfortable space.

    For the area, this is a very good place and the oysters were actually quite good here better than…read moreother places I've been to like Guinness or some other restaurants in Annapolis. Along with the two dozen oysters that we had, we also had the shrimp Poboy and seared Dorado. Both were amazing probably the best po boythat I've had and the fish was cooked perfectly. The poor boy was super buttered. I had Texas toast to accompany the fried shrimp and the shrimp was perfectly cooked not chewy at all. There's a good amount of mayo and sauce along with the sandwich which made everything very flavorful and it was lighting up with the coleslaw that I combined on the top. Perfect light crisp from the shrimp and bread. I like the oysters they're great for Maryland; little bit of brine and they tasted fresh. I liked the marinara sauce that came with it. We ordered a second dozen since the first batch was quite good. I've tried better ones on the West Coast, but for the East Coast these were quite good. If you don't taste much, you should definitely chew a lot more on the oysters and the flavor will start to come out. The Dorado was cooked perfectly and the sauce of it was amazing. I think it was some sort of basil, oil, and other sauce combined, but regardless it tasted so good. It reminded me of a fish dish that I got back in Washington state. The drinks were good but quite strong. I had the not your nana's banana, but I was not a fan since it was quite strong. We got the watermelon punch which was great. Wish we had gotten two of those. The atmosphere is good although quite busy we came on Valentine's Day so they're a lot of couples and most of the tables were filled, but we were still able to sit down on a small table next to the door a little bit cold when the door is open, but it's understandable since the restaurant is is making the most out of the space we still enjoyed our dinner. Service was OK. Our waiter was nice, but it sort of seemed like he was putting a fake smile on. I get it though we're probably his 100,000th customer that he's seen. Regardless, we had a good experience and I'll definitely will be back here.

    Photos
    Hank's Oyster Bar, Old Town - Dining area

    Dining area

    Hank's Oyster Bar, Old Town - Fresh east coast oysters

    Fresh east coast oysters

    Hank's Oyster Bar, Old Town - Malt vinegar

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    Malt vinegar

    McCormick & Schmick's Seafood & Steaks - McCormick & Schmicks at National Harbor

    McCormick & Schmick's Seafood & Steaks

    2.7(1.2k reviews)
    1.9 mi
    $$$

    McCormick & Schmick's Seafood & Steaks absolutely delivered at the bar. The Italian Manhattan was…read moresmooth, bold, and spirit-forward with a perfect balance of warmth and citrus. You could immediately taste the quality in the pour and preparation -- no shortcuts, no overly sweet mix, just a properly crafted cocktail. The smoked Old Fashioned was the standout for presentation and experience. The smoke added a rich aroma before the first sip even hit, elevating the entire drink without overpowering it. Balanced, smoky, slightly sweet, and extremely well executed. The bartenders clearly understand classic cocktails and technique. Between the polished atmosphere, granite bar, dim lighting, and carefully crafted drinks, this felt like a true grown-up cocktail experience at the harbor.

    I stopped by McCormick & Schmick's for happy hour after work and overall had a decent experience…read more I ordered a pineapple and Tito's, and ended up having three drinks total. The happy hour rail drinks were reasonably priced at $7, and the Long Island Iced Tea came in at $11, which felt fair for the most part... Food wise, I kept it simple and stuck with the fries while my friend ordered a chicken slider. The fries were perfectly salted (this is a huge deal for me lol) and definitely hit the spot after a long day and I only wanted a snack to drink with my Tito's. The atmosphere..... meh. The bar felt a bit unattended and overall pretty drab, which took away from the experience. I still enjoyed myself, despite a talkative salesman keeping us company most of the time. We got a free appetizer coupon with the purchase of an entree for next time. All in all, it's a decent happy hour option if you're looking for a quick drink and a snack, but don't expect a lively or particularly engaging bar scene.

    Photos
    McCormick & Schmick's Seafood & Steaks - Scallop entree

    Scallop entree

    McCormick & Schmick's Seafood & Steaks
    McCormick & Schmick's Seafood & Steaks

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    Lumings - filipino - Updated May 2026

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