This is a fast food eatery located in The Spot Food Hall. They sell bowls, burritos, tacos, quesadillas, and some Asian food. The bowls and burritos can be preselected or customized. Preselected means the bowl or burrito has ingredients picked out for you, so you have no decision to make. Customized means you have to decide on what ingredients go in your bowl or burrito. The customization starts with a choice of white rice, purple rice, or mixed salad. The next step is to pick 2 proteins. The choices are bulgogi, Mexican steak, bulgogi chicken, chicken tinga, grilled CA bay shrimp, vegan meat, and bulgogi tofu. The next step is to pick some toppings. You can pick as many toppings as you like, within reason. The toppings are guacamole ($2.85 extra charge), salsa, Kotaco salad, onions, mix cheese, kimchi, corn, kale, and fish cake. The last step is to pick a sauce. The choices are bulgogi sauce, Korean cider, sour cream, chipotle mayo, gochujang, salsa verde, and spicy doge. Most of their choices have simple flavors. When the right components are put together, the dish can be flavorful.
I picked a customized bowl. I got purple rice, bulgogi, Mexican steak, Kotaco salad, kale, kimchi, onions, fish cake, and gochujang sauce. When all of these simple tasting components were mixed, the dish became flavorful. It had a spicy, savory, slightly sweet, and slightly salty flavor.
The purple rice was mildly sweet and well cooked. It looked like a mixture of purple rice with whole grain white rice. The majority was made up of white rice.
The bulgogi was mildly sweet and spicy. The beef was moist, soft, and somewhat mushy. It wasn't savory or flavorful.
The Mexican steak was cut into small cubes. The meat was soft and somewhat mushy. The texture was just like the bulgogi. The steak was seasoned with a bit of chipotle powder, so it was slightly spicy with a light smoke flavor.
The Kotaco salad had red cabbage and lettuce. It was slightly sweet, sour, and spicy. It contained Korean cider dressing.
The kale had a sour taste. This was raw kale with a vinaigrette dressing. The kale was slightly bitter with an earthy greens flavor.
The kimchi was all cabbage with a moderately hot spiciness. The marinade had some depth of flavor from the seasonings in it. It tasted better than many pre-packaged kimchis at Korean grocery stores.
The diced onions tasted like diced Vandalia onions. It had nothing added to it. Luckily, the onions themselves tasted good.
The fish cake was flat and rectangular. Fish cake is usually made of pureed fish filet, flour, eggs, salt, sugar, and pureed vegetables. It is not a cake. It looks like deep-fried tofu in thin slices. It was slightly chewy. It tasted like mild white fish with seasoning.
The Gochujang sauce was moderately hot. It was similar in taste to sriracha sauce, except it had no garlic. It had a stronger fermented flavor with some sourness. If I buy this again, I would get bulgogi sauce with some gochujang added.
During a second visit, my wife and I got 3 tacos and a quesadilla. The tacos are sold individually or in groups of three. If you buy 3, you get a side dish and a can of soda. We pick three different types of meat: Mexican steak, Chicken Tinga, and bulgogi beef. All tacos get chipotle mayo except for bulgogi beef and chicken. They get bulgogi sauce. The tacos had red cabbage, lettuce, onions, cilantro, and meat inside of 2 thin soft taco shells. The Mexican steak taco had Chipotle mayo in it. The mayo, steak, and onion had some flavor while the rest of the taco was bland. Ask for extra sauce on the side.
The Chicken Tinga is supposed to be shredded chicken in a chipotle tomato sauce eith adobo. Their Chicken Tinga was shredded chicken breast meat with a little chipotle seasoning. No tomato sauce or adobo. The rest of the taco was bland. There was no bulgogi sauce or Chipotle mayo.
The bulgogi beef taco had the same mildly sweet and spicy beef as described above. The rest of the taco was bland. There was no bulgogi sauce. Make sure to check for sauce.
The quesadilla comes with chipotle mayo, and salsa on the side. It had meat, cheese, onions, and cilantro. We picked grilled CA Bay shrimp for our meat. CA Bay stands for cajun Old Bay as in Old Bay seasoning. The shrimp was tender and tasty with the cajun seasoning. The quesadilla had some flavor as long as there was Chipotle mayo and salsa on it. They don't give you enough for all 4 pieces. So, we had 2 pieces that tasted of cheese with some cajun shrimp. Ask for extra sauce.
The service was helpful, patient, and informative. The dining room was clean and spacious. The eatery was clean. The restrooms were very clean, and they had paper towels and air dryers. I would recommend this eatery for their custom bowl for those who know what they're doing. read more