I had a stellar experience at Otani!…read more The restaurant itself itself is very cozy. The decor is very simple; A few paintings on the wall and a view to watch the sushi chefs at the bar. I ordered the beef tataki, the sashimi platter, and the tako yaki: - The beef tataki was served chilled; The beef was slightly smokey and the sauce was bright, giving the dish a kind of refreshing feeling. - The fish in the sashimi platter was very fresh and the display was beautiful. The sashimi came with miso soup (as good as any other miso soup). - I loved the takoyaki! I tend to think takoyaki tastes about the same everywhere, but this may genuinely have been my favorite takoyaki I've tried in the area; I had to resist ordering a second plate of it. As a solo diner, I spent $58 (excluding tip) for what I perceive to be a lot of food. For a fancy solo outing, I think it was great value for the quality of food. The staff was also very attentive and my food came out promptly. This is a great solo dining or date spot.

Very good customer service, and the sushi was very fresh. We got the sushi, sashimi otani omakase,…read moreit says for 3 but definitely not for 3. Its definitely a bit expensive but the quality of fish was good treat. The bathroom is a bit dark, but otherwise the restaurant is very clean and friendly.

Hats off to this restaurant! From the moment you walk in, the service is impeccable. The…read more restaurant is clean, comfortable, and has a relaxed setting with a view of the sushi chef. We started with the sashimi appetizer for $12. There were 6 large pieces...salmon, tuna, and yellowtail. All fresh and very very good. The wasabi was even of high quality. The sushi rolls were pick any 2 for $13. Absolutely fantastic rolls. I came in for the volcano bowl and I would come back again for the volcano bowl. I like a spicy broth and this was perfect. The curly noodles were just the right size and they were freshly made. The pork was very high quality and was a great treat. The Akira ramen was not spicy, but was still very tasty. The skinny noodles are wheat noodles, but didn't taste any different from regular noodles. The bento box was very good as well. The chicken was cooked to perfection and the teriyaki sauce was excellent. The waitress was really good and finished the night with some complimentary bites of the mochi. Great night, great food, great people! Compliments to all from the servers to the chefs!

Came here on May 1, 2026 after leaving the MVA...IYKYK so I was irritated and hungry...lol. I was…read morein the mood for some sushi and maybe some ramen to go so just yelp a place close to me and this popped up. Easy access to a garage that's just around the corner because it is on a very busy street. So garage parking is a must. I don't believe they have been open too long as they are still working on their liquor license. Very cute restaurant nice and tidy but a lot of personality in a small space. I was greeted when I walked in and since I was by myself I opted to sit at the sushi bar area. I forgot to take a picture of my food when I came out because I was so hungry...but the rolls were delicious and fresh. I also took some ramen home and I loved how they packaged everything up for me. I would give them a 3.75 stars because I wish they offered more ramen like beef and with the chicken broth not chicken that's fried. As the chicken was soggy and not eatable when I got home even though it was separated from the ramen. I would give them another try if I'm in the area to try more rolls and their alcohol selection.

Great! Easy and good quality. Clever roll combinations and lots of options for everyone in the…read morefamily. Will be back!

Solid lunch at a great price! The 3 rolls combo with soup or salad is a bargain! I always add a few…read morepieces too. The oshinko roll was really nice, and the tofu skin sushi always good here!

Always love Yama Sushi. Typically we order à la carte. This time we had their special roll and toro…read moresashimi. We added escolar (yum!) and standard tuna and salmon. The whole meal was under $70, tip included! Never going to see that in Seattle!

The food is very good although wait time is a little long but it's worth the wait and it…read more was very calm there.

Koryouri Urara has been on my list ever since it first opened last year, and I finally experienced…read moretheir 10-course tasting menu (which features a variety of Japanese comfort food) this past Friday. Even though I arrived 20 minutes late for my reservation, the staff was incredibly accommodating. I was seated and fortunately arrived before the first course. The interior is simple and without frills, almost cafe-like in its casualness. However, the staff was very hospitable and attentive, and the experience was engaging (with Chef Urara) and intimate. CHAWANMUSHI This was incredibly seaweed rich, which added strong "sea sweet" and umami. The egg was silky and soft underneath an abundant of warm and flavorful broth. Incredibly flavorful, but a bit too salty. Great course to begin with. SEA TROUT SALAD The salad was cool and refreshing, composing of a couple pieces of sea trout sashimi, sea jelly dressing, and cucumber. Flavors were bright and citrusy, also pretty herb-forward from the shiso mint. Very playful salad. SABLEFISH TEMPURA The sablefish tempura was light and perfectly crispy with buttery fish underneath. It was prepared with bits of seaweed for a subtle brininess, served alongside a creamy yuzu kosho sauce. The sauce was bright and lightly sweet with lingering yuzu notes. The flavors of fish and sauce worked harmoniously without being overpowering. This was definitely one of my favorite courses of the night. BLACK SNAPPER FISH The black snapper was clean and delicate, accompanied by blanched crown daisy on the side, which added a lovely earthiness and crunch. Both were topped with a nutty sesame dressing that enhanced the flavors of the fish and the slight bitterness of the greens. HARUMAKI The harumaki featured tender pork belly and crunchy lotus root wrapped with cheese and Tokyo leeks. Served with a side of rice vinegar and karashi (spicy Japanese mustard), it was the richest course thus far -- decadently fried but perfectly balanced by the sauce's slightly acidic tang. The contrast between the tender pork and the snap of the lotus root made every bite delicious and addictive. SASHIMI This course featured pieces of lean tuna (akami), fatty tuna (otoro), topped with uni from Hokkaido. The uni was incredibly creamy and on the sweeter side. While the akami was smooth, the standout was the otoro, which melted instantly in my mouth and was incredibly satisfying. On the side, the dashi-forward greens was refreshing and complemented the umami-rich uni perfectly. WAGYU The A5 wagyu was marinated in a savory red miso sauce and grilled right before our eyes. It was served with a vibrant side of celery and watermelon radish, which provided a nice crunch and a hint of spice. The beef was grilled to perfection -- tender, with a delicate char, it melted in my mouth instantly. The salad's bright, soy-based dressing paired well with the fatty marbling of the beef. MISO SOUP Unlike most restaurant-served miso soups, this version was incredibly hearty, packed with carrots, homemade meatballs, and lots of onions. It was sweet and flavorful, with a subtle acidity from the onions. Much more robust than your typical miso soup, it felt warm and homey. TAKANA MESHI This course was just as homey and unpretentious as the miso soup. The flavors were beautifully mild, highlighting light dashi flavors and subtle umami. Rather than being fried, the rice felt steamed, similar to a claypot preparation. This was a light, delicious conclusion to the savory portion of the tasting menu. The simplicity and homey flavors was so comforting it left me wanting more. Fortunately, there was still some left in the pot, and Chef Urara offered me a second serving -- say less. DESSERT To end the night, we were served green tea ice cream over a red bean base, topped with mochi and a drizzle of brown sugar syrup. It wasn't too sweet, and the green tea ice cream was very smooth and pleasantly tea-forward. The mochi was chewy without the excessive stretchy stickiness I don't enjoy. Very good. As we wrapped up the meal, we were served a warm hojicha, which was the perfect roasty-ness and strength. The courses were delicious and playful, often with heavier bases paired with something bright and refreshing to balance out the rich flavors. Overall, this was a phenomenal experience that I enjoyed on my own, and I would love to come back for a different tasting menu or for their sushi omakase.

This is a review for the Sushi Omakase menu. The sushi was good, but the barebones decor and…read moreservice and ridiculous alcohol prices mean I can't recommend it over other omakase restaurants (and its location in Georgetown is not as easy to get to). The omakase menu costs $120 per person (+22% tip and 10% tax) and requires an advance reservation with a $50/person non-refundable deposit later applied to the check. We visited on a Tuesday for the 5:30 PM seating with an advance reservation. The ambiance was disappointing. The decor is very sparse and does not feel like a fancy restaurant; it feels more like someone's kitchen. The vibe was very subdued because there were only four guests in the entire restaurant. Service was also a let down. The sushi chef had very little showmanship. He quietly told us the name of the fish he was serving, and that was it. The other server only refilled water and brought one round of drinks. They did not give us a printed menu at the end. The lackluster service was unacceptable for 22% auto-grat. If the decor and service were better, this could have felt like an exciting, intimate experience. Instead, it just felt a bit sad. The alcohol prices are completely out of touch with the restaurant atmosphere and the omakase pricing. No sake bottle was under $100, no glass of wine was under $20, and it was $14 for a basic Orion beer. I normally order at least two drinks at dinner, and we only ordered one per person. It seemed the other couple was similarly holding back. I was shocked at the pricing. The sushi itself was good. There were about 18 courses, including one dessert course that came with some tea. I took photos of many, but not all, courses. They were mostly nigiri and also one soup; one small bowl of fish, roe, and egg; one oyster; and one handroll. The sushi quality might be on par with other omakase counters, but the decor and service is not. Cannot recommend.

A little spot off the road that you could miss if you weren't looking. But it's definitely worth…read morethe stop. Get the gyoza! Those things are literally amazing and the sauce is flavorful. The Kalbi or the Bulgolgi are really great choices. Sushi was pretty standard. Inside had a decent amount of seating to eat inside.

Stopped here with my husband. It's been years since we've been here…read more The bulgogi meat was kind of bland, my husband's meal of it had a very thin water like liquid under the meat/veggies. I was able to use the bibimbap sauce so I added spice to mine but indeed the meat was a tad bland. Gyoza was tasty and fried well. Service was good and attentive. Pricing was ok but could have had better quality. Inside was clean, a good amount of tables for the smaller space.

Great food, plenty of it!…read more Discovered this place while i. The Waldorf area looking at a few furniture store. I was starving and wanted something quick before heading back to DC. WE, this place hit the spot! Great food, just like a regular Japanese hibachi restaurant without the show! I got the steak and shrimp hibachi combo and it was delicious. It was more than I could eat...they clearly don't want you to leave hungry! lol. Everything was fresh, hot and sooo good....and most importantly, not too salty!!! Just like I like it! Definitely worth a stop. You won't go wrong choosing Hibachi Express!

Excellent portions and good service, I got the beef and salmon and everything was delicious with…read morethe sauces Had roses out for Mother's Day .. W Thank you

Good food for a good price. The service is really good,…read moreservers, host, and food runners have amazing customer service skills. The ambience is great with Japanese aesthetic and soft lighting and music.

So glad this chain finally hit the DMV. The restaurant features a rooftop and comfy seating. My…read morefriends and I decided to celebrate our friend's bday with some quality cuts of A5 from their premium menu. Some of our favorite menu items include the sukiyaki shabu shabu, lobster roll, wagyu foie spoons, A5 Japanese Wagyu sandwich, Wagyu fried rice, toro sashimi and the matcha crepe cheesecake. What we really enjoyed about this place was the quality and speed of service. You could see the marbling in the buttery toro and fatty A5. We had an extra side tray to put all of our empty dishes. Highly recommend keeping an eye out on the tablet timer so you can constantly reorder once the queue clears. I'll definitely be back to try some of their à la carte menu items. The premium menu was plenty, but we did see diners order from the other menu.

Hot damn, this place is amazing! Usually lots of people do the Japanese grill, which is very…read moresimilar to Korean BBQ grilling where it's communal. But since it was just me, I opted for seating at the bar. There are 2 bars at this location--one at the drink bar and one at the sushi bar. The drinks are VERY good, and the bartenders are very receptive to your orders and all. Ambiance was good--not too dark, just right. Very chic. I ordered a LOT. Several pieces of sushi, chicken karage (which I saw people post pics of, and that's what convinced me to check it out.), Japanese curry, and some other sashimi and little burgers. They were all fantastic! The chicken karage was the big hit--so delicious you can taste it thru the pictures. The curry wasn't spicy at all, but seeing as it's Japanese style, it's more on the savory and tasty side, not on the spicy side. Overall very delicious. The wagyu sashimi was VERY long (that's what she said), so eating one piece whole isn't recommended. Chew it, then swallow. The mini burgers were everything you love about Japanese takes on purpose burgers. Done perfectly, with that amazing bbq grill taste, too. The sushi was fresh and tasted amazing. My only gripe is that their ordering system is odd; you can only order so many pieces of food per order number. There are order limits, but it's setup such that the kitchen doesn't get overwhelmed. That being said, your orders usually come out pretty quickly. I highly recommend this place!

Ate here about a month ago and had a nice time. We got the ~$50 package, which was great value…read more Highly recommend the fries--they genuinely taste like McDonald's! The service was fine, and they changed our grill proactively. Just a heads-up: since the drinks are served in stainless steel cups, the staff can't see if you're running low on water. You'll just need to flag them down if you want a refill The atmosphere was really nice too

My friend and I had a great experience here. We both ordered the option B, AYCE option. We…read morebasically ate until we almost had food coma. We really liked the pork belly and firepan steak. These cuts were tasty juicy and tasty. The bulgogi and spicy bulgogi were nice too! My favorite part was that the fountain drinks were refillable. The drinks were only $2 each. Overall, it's only $34 for option B and you get amazing cuts! The service was pretty good too!

Food was good as per usual a Korean BBQ establishment. Also prices are very reasonable for dinner…read moreon a weekend. It's also clean and the use of robots to bring out sushi is pretty cool. But the human service was spotty when I went. I hope it was just an off day but most Korean BBQ restaurants have terrific service but my waiter seemed forgetful that I needed drinks or would be late to check if my grilling was done. They would disappear for quite a while and I'd have to ask another waiter to get them for me. I'll only dock a star in hopes this was a 1-time hiccup as my first time here was over a year ago and the service then was A-plus. I hope service quality hasn't dropped since then. Everything else was the same so I'm hoping it was just a spotty day. Four stars.