I had a stellar experience at Otani!…read more The restaurant itself itself is very cozy. The decor is very simple; A few paintings on the wall and a view to watch the sushi chefs at the bar. I ordered the beef tataki, the sashimi platter, and the tako yaki: - The beef tataki was served chilled; The beef was slightly smokey and the sauce was bright, giving the dish a kind of refreshing feeling. - The fish in the sashimi platter was very fresh and the display was beautiful. The sashimi came with miso soup (as good as any other miso soup). - I loved the takoyaki! I tend to think takoyaki tastes about the same everywhere, but this may genuinely have been my favorite takoyaki I've tried in the area; I had to resist ordering a second plate of it. As a solo diner, I spent $58 (excluding tip) for what I perceive to be a lot of food. For a fancy solo outing, I think it was great value for the quality of food. The staff was also very attentive and my food came out promptly. This is a great solo dining or date spot.

Very good customer service, and the sushi was very fresh. We got the sushi, sashimi otani omakase,…read moreit says for 3 but definitely not for 3. Its definitely a bit expensive but the quality of fish was good treat. The bathroom is a bit dark, but otherwise the restaurant is very clean and friendly.

I've eaten here quite a few times for a delicious Ramen. All of them are exceptional with a very…read moretasty broth. I love the spicy ones especially

Came here on May 1, 2026 after leaving the MVA...IYKYK so I was irritated and hungry...lol. I was…read morein the mood for some sushi and maybe some ramen to go so just yelp a place close to me and this popped up. Easy access to a garage that's just around the corner because it is on a very busy street. So garage parking is a must. I don't believe they have been open too long as they are still working on their liquor license. Very cute restaurant nice and tidy but a lot of personality in a small space. I was greeted when I walked in and since I was by myself I opted to sit at the sushi bar area. I forgot to take a picture of my food when I came out because I was so hungry...but the rolls were delicious and fresh. I also took some ramen home and I loved how they packaged everything up for me. I would give them a 3.75 stars because I wish they offered more ramen like beef and with the chicken broth not chicken that's fried. As the chicken was soggy and not eatable when I got home even though it was separated from the ramen. I would give them another try if I'm in the area to try more rolls and their alcohol selection.

Fresh sushi and great pricing! Ordered a salmon cucumber roll and a miso soup. Will be ordering…read morefrom here again for sureeeeee!

I ordered sushi and a boba tea. what a joke the drink had no boba but lots of sugar, and they…read morecharged over 7.00 for the sugar water. Avoid the boba tea. the drink gave such a stomach ache. never again. As you can see no boba just sugar water, see below

It's always good to share with someone a really good sushi bar. Yama is exactly that!…read more The food is incredibly fresh, presentation is beautiful, and I've ordered several items on the menu and have not been disappointed in anything. If you're looking for a reasonably priced yet amazing lunch, do try the Yama sushi bar.

Wonderful service! My daughter enjoyed her bday dinner! We love sushi and she has been having a…read moresushi dinner for her bday since she was 8. Now for 17 she selected this location, for us to try. We tried the All Star, Paradise, New Yama, Yamasa, and Phoenix. My daughter's fav was Phoenix as it was very fresh abs mango forward, second fav was Paradise. For me, I would order Paradise and Yamasa again. However All Star really did not have much flavor. We also tried the gyosa appetizer which was delicious. They provide a cucumber salad which was also very tasty! Then for her bday they did a fried cheesecake which helped make the occasion especially unique! Overall very grateful for another great sushi bday dinner in the memory book for my kiddo and finding a great new sushi spot as we explore the area!

Koryouri Urara has been on my list ever since it first opened last year, and I finally experienced…read moretheir 10-course tasting menu (which features a variety of Japanese comfort food) this past Friday. Even though I arrived 20 minutes late for my reservation, the staff was incredibly accommodating. I was seated and fortunately arrived before the first course. The interior is simple and without frills, almost cafe-like in its casualness. However, the staff was very hospitable and attentive, and the experience was engaging (with Chef Urara) and intimate. CHAWANMUSHI This was incredibly seaweed rich, which added strong "sea sweet" and umami. The egg was silky and soft underneath an abundant of warm and flavorful broth. Incredibly flavorful, but a bit too salty. Great course to begin with. SEA TROUT SALAD The salad was cool and refreshing, composing of a couple pieces of sea trout sashimi, sea jelly dressing, and cucumber. Flavors were bright and citrusy, also pretty herb-forward from the shiso mint. Very playful salad. SABLEFISH TEMPURA The sablefish tempura was light and perfectly crispy with buttery fish underneath. It was prepared with bits of seaweed for a subtle brininess, served alongside a creamy yuzu kosho sauce. The sauce was bright and lightly sweet with lingering yuzu notes. The flavors of fish and sauce worked harmoniously without being overpowering. This was definitely one of my favorite courses of the night. BLACK SNAPPER FISH The black snapper was clean and delicate, accompanied by blanched crown daisy on the side, which added a lovely earthiness and crunch. Both were topped with a nutty sesame dressing that enhanced the flavors of the fish and the slight bitterness of the greens. HARUMAKI The harumaki featured tender pork belly and crunchy lotus root wrapped with cheese and Tokyo leeks. Served with a side of rice vinegar and karashi (spicy Japanese mustard), it was the richest course thus far -- decadently fried but perfectly balanced by the sauce's slightly acidic tang. The contrast between the tender pork and the snap of the lotus root made every bite delicious and addictive. SASHIMI This course featured pieces of lean tuna (akami), fatty tuna (otoro), topped with uni from Hokkaido. The uni was incredibly creamy and on the sweeter side. While the akami was smooth, the standout was the otoro, which melted instantly in my mouth and was incredibly satisfying. On the side, the dashi-forward greens was refreshing and complemented the umami-rich uni perfectly. WAGYU The A5 wagyu was marinated in a savory red miso sauce and grilled right before our eyes. It was served with a vibrant side of celery and watermelon radish, which provided a nice crunch and a hint of spice. The beef was grilled to perfection -- tender, with a delicate char, it melted in my mouth instantly. The salad's bright, soy-based dressing paired well with the fatty marbling of the beef. MISO SOUP Unlike most restaurant-served miso soups, this version was incredibly hearty, packed with carrots, homemade meatballs, and lots of onions. It was sweet and flavorful, with a subtle acidity from the onions. Much more robust than your typical miso soup, it felt warm and homey. TAKANA MESHI This course was just as homey and unpretentious as the miso soup. The flavors were beautifully mild, highlighting light dashi flavors and subtle umami. Rather than being fried, the rice felt steamed, similar to a claypot preparation. This was a light, delicious conclusion to the savory portion of the tasting menu. The simplicity and homey flavors was so comforting it left me wanting more. Fortunately, there was still some left in the pot, and Chef Urara offered me a second serving -- say less. DESSERT To end the night, we were served green tea ice cream over a red bean base, topped with mochi and a drizzle of brown sugar syrup. It wasn't too sweet, and the green tea ice cream was very smooth and pleasantly tea-forward. The mochi was chewy without the excessive stretchy stickiness I don't enjoy. Very good. As we wrapped up the meal, we were served a warm hojicha, which was the perfect roasty-ness and strength. The courses were delicious and playful, often with heavier bases paired with something bright and refreshing to balance out the rich flavors. Overall, this was a phenomenal experience that I enjoyed on my own, and I would love to come back for a different tasting menu or for their sushi omakase.

This is a review for the Sushi Omakase menu. The sushi was good, but the barebones decor and…read moreservice and ridiculous alcohol prices mean I can't recommend it over other omakase restaurants (and its location in Georgetown is not as easy to get to). The omakase menu costs $120 per person (+22% tip and 10% tax) and requires an advance reservation with a $50/person non-refundable deposit later applied to the check. We visited on a Tuesday for the 5:30 PM seating with an advance reservation. The ambiance was disappointing. The decor is very sparse and does not feel like a fancy restaurant; it feels more like someone's kitchen. The vibe was very subdued because there were only four guests in the entire restaurant. Service was also a let down. The sushi chef had very little showmanship. He quietly told us the name of the fish he was serving, and that was it. The other server only refilled water and brought one round of drinks. They did not give us a printed menu at the end. The lackluster service was unacceptable for 22% auto-grat. If the decor and service were better, this could have felt like an exciting, intimate experience. Instead, it just felt a bit sad. The alcohol prices are completely out of touch with the restaurant atmosphere and the omakase pricing. No sake bottle was under $100, no glass of wine was under $20, and it was $14 for a basic Orion beer. I normally order at least two drinks at dinner, and we only ordered one per person. It seemed the other couple was similarly holding back. I was shocked at the pricing. The sushi itself was good. There were about 18 courses, including one dessert course that came with some tea. I took photos of many, but not all, courses. They were mostly nigiri and also one soup; one small bowl of fish, roe, and egg; one oyster; and one handroll. The sushi quality might be on par with other omakase counters, but the decor and service is not. Cannot recommend.

Honestly, I was pleasantly surprised by this little hole in the wall spot. I'm not sure what I was…read moreexpecting, but I haven't had a ton of luck at Korean/Japanese restaurants in the past. And when I say that, I mean, restaurants that don't specialize in one or the other, but actually serve both. However, I came here, wanting sushi and Gyoza and that's what I got. Added bonus was the fact that I still got the Korean bonchon and I personally love kimchi, so it was amazing. I'm not going to lie: the sushi was far better than I expected it to be. I ordered either the Monday or Wednesday lol and a spicy toner. I also ordered the beef Gyoza. In total, my bill was 26 or so dollars. The rolls were a very good size. I really liked the flavor of the special roll I got. It was a good size and tasted pretty fresh. I would definitely come back. It is a very small, local business, but it was an enjoyable experience and the food came out very quickly. I also really liked the sauce for the gyoza.

This is one of the only closed sushi spots to me. With that being said I've had better but the…read moresushi was good. I would definitely go back and get some takeout. The inside is very small and it's first come first serve for seats. I really enjoyed my hand roll. The staff were very nice. I didn't like that they charge extra for real crab meat

Excellent portions and good service, I got the beef and salmon and everything was delicious with…read morethe sauces Had roses out for Mother's Day .. W Thank you

Yeah, I would never come back here again. Me and my son came In here to eat food and sit down mind,…read morethat's not my first time that I came to this place it was kind of my favorite hibachi express so we decided to sit inside to eat, and I got two refills while we are eating because there is a freestanding soda machine on the outside where if you're sitting in there, you can get a refill the last time I went to go get a refill to leave they turned the machine off so I wouldn't get more while I'm eating, I also can tell they are talking about me mind you I don't speak their language, but one of the guys kept staring at me while I was eating and I was like not really thinking much of it, but when I went up to the soda machine the last time and it was cut off. I put 2&2 together that they were mad that I kept going up there to get refills. I mean if anybody spends over $20 in here and you're sitting in here to eat I would think that all the refills are free when nowhere in here Does it say you have to pay for a refill so yea NEVER AGAIN!!!!

Great sushi!! Fresh quality. Their menus have changed…read more(reduced) but sushi quality got better than before!

Went here after running a race with my friends and had an awesome experience. Sushi was yummy,…read morefresh, and made-to-order. From one sushi lover to another, make sure your eyes are not bigger than your stomach. The service was quick and our server Maya was very knowledgeable about the restaurant and our experience. We'll be back! I will be taking a nap after eating here.

Bring your appetite for an expensive feast…read more Gyu San is an all-you-can-eat Japanese joint with a focus on bbq. Expect to pay a lot but in return, gain access to unlimited top tier meats from the land and sea. Gyu San offers three levels of dining. The entire table must have the same level, so talk to your other diners before ordering what level you'd like to go for: Basic gives you their lowest quality cuts of meat and a handful of seafood options and side dishes. This is great for people who want to get their money's worth, especially when pairing their meal with Gyu San's extensive alcoholic cocktail menu. Their middle level offers a larger variety of beef, pork, and seafood, and side dishes. The middle level also offers ramen. The ramen is good, but extremely filling, so I advise avoiding it. This level also includes a one order-per customer wagyu sampler. This is a MUST include to get your money's worth and it will be the highlight of your meal. One of the sides you can unlock at this level is wagyu burgers. While these burgers are great, with a spicy sauce that is fantastic, they sit in your stomach and make it harder to eat more of the unlimited BBQ. If you must try it, order one and split it among your table. The final and most expensive level opens up an all wagyu menu, taking the one-time sampler from the second level and giving you as much as you can handle. In addition, you'll get one order of five unique appetizers, each carefully crafted around high end seafood and wagyu. Each person at the table can also pay an extra $5 for all you can eat sushi, and their sushi is good. If you're ordering from the low tier meats, then adding sushi is worth it for adding variety and good values. For more money saving, you can become a member by asking your server or host, though its only worth it if you plan on coming to Gyu San more often. Gyu San is a high cost, high caloric, and highly flavorful meal experience, best left as an ultimate treat-your-self with friends and family.

This is similar to Korean BBQ but features Japanese Wagu beef…read more The place is new, clean, and everyone is friendly.their table top grills are nice as the exhaust port is in the grill as opposed to something hanging from the ceiling so you can see the person you are dining with. Most of the menu is all you can with the prime cuts a 1 box per person selection I really enjoyed the visit and plan to go back. The cost are in 3 different tiers. I really didn't ask the difference. But went with the top end that was $100 per person.

Dontai was amazing!! Food was on time and quick. Very personable and explained everything. My kids…read moreloved talking to him. Can't wait to come back.

Gladis is the absolute BEST bartender. She's incredibly nice and all her drinks are amazingread more