My friend lives nearby, so we decided to check out this new restaurant I kept seeing on my IG feed! We went during the soft opening (10/18/25) and there was an special for sushi items. It usually is an extra $5 more for sushi per person, but because of the soft opening, that was waived. The restaurant atmosphere is so fun and trendy. There is a sushi bar in the center with circular "shoji screen-esque" designs that light up, and an alcohol bar on the side. I believe they were still waiting on a liquor license. I also noted some private rooms along the wall with sliding doors that have more traditional japanese seating . Next to the kitchen, there is a wall with golden Labubu figures (the owner had custom 3D printed, the eyes can change when you roll them - we got to see one of these figures upclose) and stacks of gold bar figures on top and a curtain with the japanese kanji characters for "yaki*niku", which means "grilling meat/ BBQ".
The menu has 3 different tiers to choose from. Starting with the Prestige, then Master or Legend. There are member pricing and regular pricing. We chose the Prestige. All members of the party need to pick the same tier. There is a 90 minute dining limit that starts with the first order. Wasted food will be charged 10%, so please dine responsibly. There were so many items on the menu to choose from! I completely didn't see the sampler platter items... that would've helped to make things easier I feel. There is an iPad at the table that you can order from. There are pictures for most items which is suoer helpful! Ranging from appetizers, beef, chicken, pork, seafood, vegetables, sauces, & (other tiers: special appetizers and meats). Just in sushi alone there were rolls, appetizers, tacos and specialty rolls. Wow, what a selection!
The meat is very high quality and from a chosen selection. There are a few slices (2-3) with each order. The marbling on the wagyu beef was phenomenal. There was a Wagyu Fried Rice with slices of perfectly cooked wagyu, which was sooo tasty and a big portion. Fried items like the Takoyaki Mentaiko Sauce (crispy outside and gooey inside with octopus), Karaage Chicken, Shrimp Fry (interesting presentation), Crispy Gyoza Dumplings, Corn Butter Karaage (interesting, corn ribs deep fried) and Nori Shio Fries (seaweed and salt) were perfectly crispy and came out hot. The Seafood Tartare: "tuna, salmon, abalone tempura flake with Yukke sauce" was flavorful and fresh. The Poki Sushi Taco: "diced salmon, diced tuna tobiko and avocado on top of sushi rice with nori" concept was interesting and yummy. I also got the Salmon Avocado and Spicy Tuna Rolls. They came out on little slabs of wood, interesting! We also got the Buttered Sweet Corn, Kimchi and Garlic as sides.
Our server Thuy was sooo awesome! She was very friendly, professional and attentive. A+! She helped us change the grill safely by putting the hot grill in a safety holder and refilled our drinks at the right time. Definitely helped to make it a positive experience. Ventilation in the restaurant is pretty good, as I didn't feel drenched in the smell of food afterwards, which is pretty rare for BBQ places. I'm happy there were 3 of us, as we ended up ordering waaay too much food because we wanted to try different things. We were stuffed to the gills! They were pretty busy that day as it's a new restaurant and there's a lot going on. There were some things that new restaurant face, that I'm sure they will work out over time. It was a really fun and enjoyable dining experience with friends. I'd come back to dine here again! (: and I'd recommend it to all my Yelp friends too! read more