Located in The Spot Food Hall, this eatery offers Japanese and Taiwanese food that are not available at the other eateries. I saw their ad on Yelp and decided to pay them a visit with my wife. When we got there, we saw that the food hall had opened a bar in the center. It was crowded and extremely noisy from loud music and people talking. We had a hard time hearing each other. We decided on carryout. We tried 4 dishes.
1) Steamed pork bun
It had 6 steamed buns filled with ground pork and sauce. The buns were soft and slightly sweet. The ground pork filling had weak flavors of pork and seasoning. It was okay tasting, but disappointing. I was hoping for something like Chinese pork buns. There was a dipping sauce included. The sauce tasted of red chile oil, garlic, ginger, light soy sauce, and sesame oil. It was slightly hot and mild in flavor overall. It had more flavor than the sauce in the filling. That's a hint to the owner. Use it instead of the current sauce.
2) Fried Chiclen Bun
It had 2 Taiwanese curry fried chicken filets, spicy mayonnaise, cilantro, mint leaf, pickles, red onions, and cucumbers in a bun. The chicken filets were thigh meat with a thick crunchy coating. The meat was tender, moist, and savory. The mayonnaise was moderately spicy. The bun was pillowy soft and sweet. Overall, this sandwich was savory, spicy, and sweet with great crunchiness. The taste and texture were excellent!
3) Tonkotsu Miso Ramen
It had chashu pork belly, a soy egg, fish cake, scallion, corn, bamboo shoot, woodear mushroom, spinach, and ramen noodles in a pork based broth. The broth was cloudy and thick with flavors of pork broth, soy sauce, garlic, saki, and onion. It was somewhat savory with a limited depth of flavor. It was okay, but I've had better. The pork was moist, tender, and savory with a nice grilled flavor. Everything was cooked well. The ingredients were good quality. Overall, it was a good effort at tonkotsu ramen, but not great.
4) Taiwanese Minced Pork Soba
It had minced pork, braised egg, bok choy, bamboo shoot, oshinko, scallion, nori, fried onions, house-made sauce, and soba noodles. The noodles were thin with a slightly nutty flavor. They were cooked just right, soft but not mushy. The pork was savory and salty, but mixing everything together made it seem less salty. The braised egg was hardboiled and had flavors of soy sauce, garlic, and sugar. It was lacking star anise, which means it wasn't a Taiwanese braised egg. Oshinko is pickled daikon radish. It was yellow, slightly crunchy, and tasted of sugar and salt with a hint of vinegar. The only sauce in this dish that I noticed was a lightly seasoned oil that had barely any flavor, and there was only a small amount at the bottom of the container. Seems like they forgot to put in sauce. I put in my own sauce to make this dish flavorful. The rest of the ingredients were fresh and of good quality. Until the sauce problem is fixed, I don't recommend this.
The service was polite and relatively quick. Our food was packed carefully, so nothing spilled. It took 15 minutes to make our food. They gave us chopsticks, plastic forks, spoons, and knives. The food hall is in a shopping center called Restaurant Row Apollo. It has a large parking lot that's free. It is within walking distance of the Branch Ave Metro subway stop. There are 6 eateries and a boba tea place in the food hall. We have found something to like at each. Other than the Fried Chiclen Bun, we were unimpressed with this place. We may try other dishes whenever we come back for the Fried Chicken Bun. read more