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    Luling Bar- B- Q

    3.2 (176 reviews)
    Open 10:30 am - 6:00 pm
    Updated over 3 months ago

    Luling Bar- B- Q Photos

    LULING BAR- B- Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Luling Bar- B- Q

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    3 meat plate and 2 delicious desserts
    Andy C.

    Craving for good Texas BBQ and Lulling BBQ doesn't disappoint. I don't know what happened with folks came before me. The service was awesome. Everyone was friendly. The meat just melted off the bones. Sausage is not overly salty like that mega gas station chain. They are definitely much better than the one in Houston where I had to stand in line during the lunch time to get in. You know what I am referring to.

    Green beans
    Jose Alfonso S.

    Locals come here and passer byes stop evidently there was a line. Four people working the counter and have a hard time getting orders rapidly. Sides of Mac&Cheese and green beans taste out of a box. Nothing spectacular about those. Everything's a bit overpriced for the flavor and they put there mustard base sauce on everywhere. I understand meat price have gone up but maybe flavor, food and service shall too. Won't be returning or recommending this to anyone.

    Plates.
    Eden S.

    The staff were very professional and friendly. I got the two meat plate with chicken, brisket, potato salad and beans. The meat was good and the sides were tasty. The bbq sauce was a delicious semi-sweet mustard sauce. I appreciate the homemade sides as many bbq places don't offer that. There's outside seating, as well.

    Not nice! Too bad we won't recommend it! Food is tasty but not worth it! Are y'all Texan? Cause I am and yall ain't right!

    The cashier was so incredibly rude! We were passing through after a family vacation. We have never been to Luling nor had we eaten at this restaurant much less get on their website! The cashier ripped my husband a new one, when he mentioned fried okra! She said " Why would you ask that! The new website is up!" When he said we " we aren't from here, we are just passing through." She said " and". Best be glad I didn't hear it! That's just a portion of what she said! Are yall even Texan? Cause I am and Yall ain't right

    Rex C.

    Solid four stars. So we have a barbecue restaurant with the same name in Houston Texas off of Richmond Avenue near 610. They have very similar barbecue sauce which is orange. However they are not affiliated. The food was really good. Food brisket, sausage, and ribs. The moist brisket was actually very good. I gave that a five out of five. The sausage was about a three out of five. It was pretty good but a little too greasy for my liking. The ribs were excellent. I'll give them a five out of five. The sides were not that great. That was probably the least flavored macaroni cheese ever had in my life. They really need to look at redoing their macaroni and cheese because it's simply not good. One out of five on the macaroni and cheese. The potato salad was decent. The customer service is great. Some real nice good old country folk who know how to treat people. They are very kind and courteous and they make sure you get your food in a timely manner. I will definitely come back and try their food again if I was in the area. Solid four stars

    This is the real deal Best bbq in Texas! doesnt hurt eating on the tailgate of my pickup either!
    Guy H.

    As good as it gets for central Texas BBQ. Everyone runs all over the state looking for the Top 10 joints when all they have to do is drive straight to Luling City Market. Who knows what the secret really is but im told it's the local wood they use. This makes sense because there is a certain ja ne sais quoi that can't be explained. If you are close( within 300 miles) go now. If you are outta state looking to earn your Texas Q deciphering n judging bona fides listen up! Do not miss Luling City Market!!!!! Period

    Awesome sausage! Ok brisket (needs sauce). Very good slaw. Surprising beans.
    Robert M.

    Came here for a very late lunch. It may have been about 3:30pm when I walked in the doors. A couple of folks (owners?) were cleaning up and the place was immaculate in the way of a well loved restaurant that had been around for YEARS and the folks still cared. They were also super friendly and accommodating as they walked me thru the items that they had on time and to give me an idea of what to get. Plus 1 star right there for the great service and friendly folks. The food didn't hit it off for me. There were highs and not so highs. But the value and the experience kind of made up for it. I went with the classic 2 meat plate to try to sample my way around their menu. The main item was brisket. It looked fantastic, but there really wasn't any smoky flavor. It was well cooked and reasonably smooth, but I'm not sure what pit it came out of. I really should have tried some of the sauces because this is the reason that they are made. Good piece of meat, well cooked in need of a bit more flavor. The second meat was the sausage. I wasn't in for the kick so asked for the non-jalapeno version. Yes, I'm a heretic. But this was absolutely a fantastic sausage. If you are a sausage fan, you will love this. Crispy, savory, kick of meaty goodness. I really enjoyed it. The sides definitely had some love in them. I went with the slaw which, for this late, was pretty crispy. Nice crunch followed by that sweet slaw taste. Nice side action there. I also went with the pinto beans. At first I was a bit bored. I thought they were straight out of the can without a lot of flavor. Then the warm glow of a late kick started. Yep, those were fresh and good with a little extra in them. Definitely a good home town, BBQ join with great folks. Meat was hit or miss, but it could have been the lateness in the day.

    Firm briskets
    Matthew Z.

    Came by here and was a bit disappointed. Ordered one pound of brisket and specified moist, and it was far from it. The person who sliced the brisket in fact tossed out some of the fattier bits and the bark, leaving only dry, lean meat remaining. It lacked flavor and smokiness, but above all, it was very dry. The barbecue sauce was alright but in all honesty, I have never purchased brisket that was this lean when specifying moist. It probably was healthier at least. Also the bread they provided came in the package and was expired.

    Brisket, broccoli salad and coleslaw.

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    7 years ago

    This is a good option for BBQ in Luling. It's nice that you can eat here without smelling smokey all day.

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    11 years ago

    City Market was closed so we tried this place out. Brisket was very dry. Pork ribs average.

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    8 years ago

    My new pit stop between San Antonio and Katy!! Great BBQ and awesome service. Can't wait to try the pie!!

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    Page 3 of 5

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    City Market - Magic happening here!

    City Market

    4.1(699 reviews)
    0.0 mi
    $$

    Texas is known as having the best barbecue in the country! We all hear about the big names that…read morestretch from Austin to Dallas to Houston. I've been to probably all of them. Well, there's another one called "City Market" that skipped right past me. Or, no one thought to tell me. It's one or the other because this place is pretty popular with lines out the door! So I heard about City Market BBQ, the same day I drove to Luling, Texas! It's an hour outside of Austin. City Market is in the downtown area, and parking was a breeze; the line I saw on the sidewalk coming from City Market, I must admit, was long, but it was a breeze, too. Now, this is on Wednesday, not the weekend. I hopped in line, the line moving fast. People are friendly, telling me that once I'm inside, there's another door I will go into to place my order. I like to call this the secret door with all the good smells of smoky barbecue. Check out my pictures of the secret door; you can't even see inside. I'm there, I made it inside, and there's 3 of the most friendly older gentlemen I will ever meet in my life. One of them caught on that I haven't been in a kitchen, never in my life, when he started asking if I wanted 1/4 of brisket. I whispered, "Give me three or four, because I'm not good at math either." Oh, we had a great laugh! I sat down, picked on a rib, and the meat slid from the bone! It was so tender, juicy, and full of flavor. The skin had the right burnt in the right spots. The meat was moist and easy to chew. I was like the Flintstones cleaning the bones before I bit into my sausage and brisket. The sausage was very good, and my brisket was smoky, like my ribs. I have to brag about the sauce. It came in a skinny bottle. It was a new flavor for me; it wasn't spicy, but it had a nice heat to it that I loved! I'm so happy I chose to ride down to Luling to visit City Market as soon as I heard about this BBQ place. I would have been so mad at myself if I had waited and forgotten!

    City Market in Luling was established in either 1957 or 1958, depending on the source. The…read morerestaurant's own website says "Established in 1958," and most historical references use 1958. So as of 2026, the barbecue place is about 68 years old. It's considered one of the classic old-school Central Texas barbecue joints and still operates much like a traditional meat-market-style BBQ house. This is an older building, including bathrooms... One of which was not working. Was disappointed that their sides include potato salad, and beans only because when I go to barbecue, I love Colliard greens, potato salad, beet salad, etc. not available here. The brisket slice I had likely the best piece of brisket I've ever had in my life. Now... Don't go crazy. I don't eat brisket typically when I do barbecue. The rib that I had was decent. The sausage I had by comparison to other barbecue places was unfortunately the worst that I've ever had. I'm not sure what grind they use, but it seems like it was more beef and somewhat sweet to my pallet which I personally don't care for in sausage. Overall, if I just wanted brisket, I would return but next time I'm in Luling I likely will go to the place right next-door to them and try them.

    Photos
    City Market - Firewood

    Firewood

    City Market - Brisket, link and rib

    Brisket, link and rib

    City Market

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    Buc-ee’s - The famous Buc-ees sign

    Buc-ee’s

    4.0(716 reviews)
    3.8 mi
    $$

    Isa Buc-ee's. food, beef ANYTHING (ong),…read more Thus far I picked up some beef jerky (mandatory), some drinks, mints, idk I'm kinda satisfied from some Italian spot I visited earlier BUT USUALLY le brisket is on point. Beef here slaps so hard it'll have californians wishing they were born here. No it's true, I've been told that by my cali ex's lol

    This may be the last Buc-ee's we visit as our road trip is nearing its end. It's supposed to be…read morethe largest one but one of the other ones we visited seemed the same size for both the pumps and store. This time instead of exploring their packaged snack products I thought about how much room we have left in our car and flying it home so I decided against it. I did buy 3 of their small cup size Blue Bell dark chocolate ice cream- for all of us but the cashier gave only one spoon. It tasted so good I had hubs go get me a large size one since I didn't eat a normal lunch and it was past 5 pm. While I waited in the car with the grandpup. I wanted to find some Bucee items for Doc since she's been our road trip driver plus made all the arrangements for hotels, tickets to parks, dinner show, etc. We all got different things: hubs got small bags of jerky, Doc got her favorite brisket sandwich to share with her Frenchie, a sausage on a stick and 3 peach cobblers for each of us to try. I like the large amount of clean restroom stalls plus soap. The cone of warmed sugary pecans and cinnamon bites were a sweet snack- finally gone from the first Buc-ee's a week ago. Before leaving Doc had us take a selfie and a nice gentleman also took a couple for us too.

    Photos
    Buc-ee’s - Here is your sign

    Here is your sign

    Buc-ee’s - Uhhh

    Uhhh

    Buc-ee’s - Candy pecans

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    Candy pecans

    Luling Bar- B- Q - bbq - Updated May 2026

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