Pros: -Huge menu…read more-Good, consistent food -Servers have always been nice -Quick seating when not a special day (Mother's/Father's Day/etc.) Cons: -Crowded on special days There are a few things on this menu that have never let me down (knock on wood) and they are: Turkey Avocado BLT - the homemade focaccia hoagie brings this home in a big way! Great Morning Wrap - always has the right ratio of ingredients so you get a little of everything in each bite. PRO TIP: ask for an extra side of the chipotle mayo. Other things that we have tried and enjoyed: Chicken Dumpling Soup -- always recommended by those who have tried it. Steak and Eggs - good portion for the price and well seasoned. Eggs Benedict - really rich hollandaise sauce, and the fresh arugala balances well against that richness. This is one of my wife's favs. Biscuits & Gravy - this definitely ranges, better sometimes vs. others,but that range is great (4.5*) to good (3.5*). It just depends on the day that you go I have probably eaten at Maxim's 12-15 times and have never had an unsatisfying experience. I am sure that they will treat you right too!

Adorable restaurant located in a building that is adjacent to the railroad in Oconomowoc. Decorated…read morewith railway decor. We were seated immediately, and service was good. We ordered a few different things for lunch. The French onion soup was very salty, but the brisket sandwich that they had on the menu was amazing. The brisket was like butter. I had a large Cobb salad, which some of the things in it tasted very chemical like. The lettuce and the cucumbers, especially had some strange chemical taste. Slightly acidic. I can't put my finger on it. I would not recommend. All in all, if you're looking for a place for brunch while you're in Oconomowoc, you might wanna stop in here just for an experience once. I don't know that we will be back, but you never know. I will say there is a large variety across three menus. So somebody should be able to find something that they like.

I take my breakfasts very seriously, and this establishment did not disappoint. Although we were…read moretold upon our arrival that there might be a weight of up to an hour, we were seated in 5 minutes. Our hostess, Brenda, was very welcoming, and the staff was very attentive. (Brenda's husband, Glenn, is the chef . . . Brenda let us know that the restaurant derives its name from a blending of theirs). The biscuits and gravy were perhaps the best I've ever had, and the roasted pork eggs benedict were a revelation.

Food=4stars Service=3stars…read moreAmbiance=3stars It's a Small space for 20 diners. 1 person controls seating, food delivery and check cash out. It might be ok to add another person. I don't want breakfast to take an hour. I've been here many times. Just wanted things to faster today. I dislike waiting.

This is one of our favorite restaurants and it never disappoints. We had the Meatloaf and Monte…read moreCristo sandwiches along with the chicken dumpling and mushroom soups. Everything was delicious, as always! Our server, Khean, was excellent. She has a great personality and a wonderful personality. The restaurant is wonderfully decorated with art from different artists. Do yourself a favor and check out their dessert assortment. Some of their desserts come from Sally's Sweet Shoppe, a local bakery that makes awesome desserts and breads.

Our favorite restaurant in the Milwaukee area. It is set in Genesee Depot which is basically out in…read morethe country. Food is wondeful and the cost is reasonable. It is family-owned so we love to give them business.

Stopped into Dady-Ohs midweek as I was in Downtown Waukesha. This restaurant is a Waukesha gem and…read moreI wish it was busier! Great coffee and while the menu wasn't the most eclectic, the food they serve is delicious and well prepared. Friendly service made the experience well worth a return visit!

First time here. Stopped in with a friend for breakfast. There were a few other tables with small…read moregroups. They looked like friends who had been coming here for years. Food: Got myself a Dady-Oh Breakfast Sandwich: egg, sausage, and pepper jack cheese on a roll, with a side of fried potatoes. The sandwich was just okay. I thought the roll could have been grilled a bit more, and the sausage patty wasn't very flavorful. The fried potatoes were excellent. Nicely browned and well seasoned. Could have eaten an entire plate of those. My friend got eggs, ham, toast, and fruit. He said it was good. Service: The service was very good. Our server did a great job of getting us settled in with water, menus, and our beverages. The food came out after just a short wait. Atmosphere: The place is a bit tired-looking. Lots of interesting signs with affirmations and Bible verses. It's a long, narrow dining area. We got a spot toward the back. The partitions between the booths looked as though they had been installed by a DIY woodworker. Other than the fried potatoes, there wasn't much that would draw me back.

Emily was such a delightful and attentive server - I had visited years ago and remembered a perfect…read morebreakfast burrito. Yep, it was this place! Thank you for a great meal!

I came over to Glendale on a Saturday morning for car maintenance and looked forward to stopping…read moresomewhere close by for breakfast afterwards. Bistro on the Glen has been a place I've wanted to visit previously, so that was an easy choice. I ordered the breakfast burrito and two pancakes. The burrito comes with egg, shredded cheese, sausage, and American fries with salsa on the side. The sausage wasn't super prevalent while the odd sweetness of the potatoes was overpowering most of the time. I don't think this is a burrito I'd get again. The pancakes were good. They were sweet enough that you don't need to use much syrup but were more on the dense side than fluffy if I had to nitpick. I feel like they were a good value given their size and price, so that's a plus. If I stop back I would consider getting the pancakes again.

Company visiting or a family outing? Breakfast is always great; we brought our granddaughter to the…read moreLumber Inn and she ate everything. The Enchilada Omelette is my favorite and the staff are amongst the best around (always friendly and helpful). Your coffee will stay hot with refills. The historic pictures of the lumberjacks, cooks, equipment and camps is on display throughout the restaurant.

Wow! Just passing by and looking for a breakfast place. This did not disappoint. Crab cakes…read moreBenedict and seafood omelet were equally good.

I stopped here on a recent visit to Wisconsin for a meal before my sister's wedding and I was not…read moredisappointed. It's a busy place so we had to wait about 10 minutes on a Saturday morning, but I was OK with it. The building itself is pretty good sized. They have a couple of different rooms with lots of tables and booths. They also have some tables outside to wait at, but I'm not sure if they have an actual outdoor patio to eat at. The service was great and everyone was friendly. They all definitely work well as a team. I started out with just a plain black coffee. They also have iced coffees and Frappuccino type coffees. I believe they have juices and can even make some cocktails like mimosas. They did offer me sugar and cream with my coffee, but I just like my coffee black so that's how I ordered it. For my entrée, I ordered the village omelette and added gyro. It comes with spinach, tomatoes, and feta so the gyro meat sounded delightful in it. It also came with a choice of side, and I opted for fresh fruit. And then finally, you can choose between pancakes or toast. I went with plain sourdough toast. Everything was great and super fresh. The omelette was filling and well-made. They have a gyro sandwich and based on that omelette, I would definitely get the sandwich. The meat was tender and flavorful. And the feta gave the perfect little salty tang. I actually want to re-create the omelette that I had there here in Kansas City because it was so so good. The fruit was fresh and was mainly just honeydew and cantaloupe. And the toast was a perfect vehicle for some of the omelette to my mouth. Overall, I loved this brunch spot. If I lived in the area, I would go pretty regularly. If you are up north in Wisconsin stop in and check them out because you will not be disappointed.

Rare is it that I go out for two meals in a day, and never before to the same restaurant for them!…read moreBut yesterday, we had to drop off my car for some repair work, so indulged in breakfast out at The Coop, a favorite. The food is always delicious, the service is truly impeccable with well trained, friendly servers, and it's very clean and homey. I had an egg special, and my choices included two (perfectly cooked) poached eggs, three crisp on the outside sausages, a well balanced fruit bowl with fresh pineapple, melons, and grapes, and a short stack of their light and fluffy pancakes. My husband had over easy eggs, bacon, pancakes and fruit, plus we both had The Coop's rich, deeply flavorful coffee. Everything was excellent and at a most affordable price. Fast forward several hours: my daughter and her young sons were in the area on an errand, so we met up and of course the boys were hungry, so as The Coop was, once again, very close, we went there. My daughter was very happy to see decidedly different menu options for kids' meals than the usual. Two of them had grilled cheese sandwiches with fruit cups, the third had a scrambled egg, sausage, a pancake and fruit, my daughter had French toast, and I had two cheeseburger sliders with fries. Everyone loved their food and the atmosphere, and they all want to go back. Two great experiences in one day!

What a great find!…read more We're in town from Illinois for a baseball tournament and stopped by Oak Creek Diner for breakfast. From the moment we walked in, we knew we'd found a local favorite. The counter service was a great bonus and gave the place that classic diner feel. Everything we ordered was fantastic. The corned beef hash was some of the best we've had, the Western omelette was loaded with fresh ingredients, and the meat lovers skillet was hearty, packed with bacon, sausage, ham, and plenty of flavor. Every plate came out hot, the portions were generous, and everything was cooked just right. Friendly service, great food, and a classic diner atmosphere. If you're in the Oak Creek area, whether you're a local or just passing through like we were, this place is absolutely worth the stop. We'll definitely be back the next time we're in town!

After my last breakfast experience of $22+ for a chili cheese omelette for one person from a dive…read morerestaurant I came here for breakfast for two people which was $30 with one coffee at a nicer diner. This is a solid breakfast spot and every table was in service towards the end of our meals. We had a chili cheese omelette and the country fried steak breakfast. I had the country fried steak this time but I did have the chili cheese omelette on my last visit and I didn't snap any pictures because a customer had a medical emergency and an ambulance and fire truck came to the restaurant but I remember liking it. The decor is nothing fancy but it's not a dive with over priced omelets like my breakfast experience, look at my last review. The country fried steak was noticeably bigger than most places around town except for NA cafe which is a real country steak and I just expected a frozen restaurant supply quality. It was golden brown with that commercial sausage gravy which is the norm for 99% of breakfast restaurants around town so I'm not going to knock them on that because I'm a country fried steak guy all my life. The sunny side up eggs were cooked perfectly. The extra crispy hash browns were cooked perfectly and the sourdough toast was better than the average restaurant where you couldn't tell if it was white or sourdough with that chew. Overall it's a solid breakfast spot with all my visits and at $13 it's $9 cheaper than my last breakfast experience at a dive restaurant and hits the spot.