My wife and I had to stop in one last time before they close on 12/31/24. As usual the bar is…read morehoping, drinks are good. Don't it something we do hit the bar first before our reservation. I started off with the clam chowder soup. And my wife ordered the bruschetta appetizer. Both were really good. For dinner she ordered the Shrimp and Grits, she said absolutely delicious. I went with house special prime rib. Came with Asparagus & new potatoes. Everything cooked to perfection. We don't normally order dessert but why not one last time. We ordered the cinnamon bread pudding with a scoop of vanilla ice cream, perfecto. They say they will be opening up soon in River Islands, we will definitely be back. Theybsaynusbinbthe back, a low light area, but we made it the best.

The image I've attached is a representation of the establishment. I went in at 530 pm, told dinner…read morelikely to happen at 900pm because business was busy. I signed up for a text...never got a response, then got booted. Folks at Lathrop, make sure to use my review as a consideration when you dine.

I had an evening work event in the area and my colleagues and I wanted to have a few cocktails to…read morewind down. We just missed the jazz session which is something they have every Wednesday. It was great finding this place because they also still serve food late night. The shrimp appetizer, garlic fries, and house salad were yummy and satisfying. Good beer, cocktails, and service.

Went by recently after a few attempts and found they were closed despite the sign saying it was…read moreduring business hours. I was a little disappointed that they've really trimmed their tapas menu and have added some steakhouse dishes, which to me feels like they've deviated a little from their original identity. BUT- I get that they have to do what they have to do to keep the business running and cater to a larger market. Unfortunately, my husband's steak was over cooked BUT they did make him a new one which was nice! I still love that there's a place to get cocktails and Spanish tapas. I'll need to come back again. We didn't get the paella this time but it was good in the past. I still like the vibe and there was some live music playing when we went. It was still pretty empty though and I wish more people would check it out.

Five stars all around! We love this place. Ambiance is so warm and inviting. Service is downright…read morelovely. Curated choices for the flights and delish food. I do wish they had more food and bigger portions. We joined the wine club and can't wait to go back!

This was so much fun. Great concept. Had 3 different wines, 4different plates. Blue cheese, smoked…read morefigs, noodle bowl, goat cheese, asparagus caper toast. Strawberries and leAll were so delicious. They offer special dinners, we will have to try one.

Nice crew. Flavors are flavorful and tasteful. If you ask to add a little more of this they will…read moregrabt your request. Generous and helpful people.

Great spot to stop for some delicious Tosticeviche - Delicious . Taking ceviche over a burger any…read moreday. Highly recommend to try it Tostito style.

We drove far just to find our it is close. Please update your hours to "temporary close".read more

Such a wonderful place to spend the evening! I happened to visit on a Wednesday evening and was…read morereally shy because it was my first time here. I was greeted immediately by the staff, and felt so welcome. The ambiance is very warm and cozy, I enjoyed the Crab Cakes with mixed greens, COMPLIMENTS TO THE CHEF. The wine paired perfectly with my dish, even though I enjoyed a red wine. The flavors of the crab cakes with the mixed greens and dressing were composed so beautifully. And a table of complete strangers invited me to join them because I was solo for the evening. I definitely plan on returning. As the sign says , " Good friends, good wine , good times" CHEERS!

Went with a large party to Sunday Brunch. The food was fabulous and the service amazing…read more They were wonderful with the few of us who had to be gluten free. I would go again any time!

Sabio is an interesting restaurant with unique dishes and food pairings…read more When we tried the place last week they offered a full menu and a 4-5 course menu. Since it was our first time, we decided to go with the full menu. It's definitely one of those places where you should be open to tweaks to the usual steak and potatoes. Our waiter was absolutely lovely and suggested drinks to get started with based off our palette preferences. We ordered the cauliflower and goat cheese toast as an appetizer. While both delicious, the goat cheese toast was really small. As for my main entree I ordered the iron steak and potatoes (I can't remember the full name). It was buttery, flavorful, juicy and cooked to medium perfection. Lastly, we finished with the vanilla and sweet corn sundae which was amazing! It had rich vanilla bean icecream, sweet corn bread chunks which added sweet crunch. My BF and I can't wait to come back.

Excellent venue with a wonderful ambiance, and the food was truly delicious. On top of that they…read morehad great service.

Went to a company event here in December and loved it! Food and service was amazing. Very cool…read moreambience. Now planning on hosting a friends 50th birthday here soon

Vinhos is a gem on Main Street! We happened upon this lovely place looking for a good meal and…read morewe're big fans of tapas. We stopped in just before 6:00 and we're greeted by a friendly woman getting the restaurant ready for opening. We later came to find out she was an owner. She was so sweet and offered to seat us before the servers actually showed up, as they had worked a local event that day. The waitress soon came and our wonderful experience began. They have a great wine list and wine cocktails. We ordered three dishes and were pleased with the presentation and flavors. Pica-Pau - a traditional Portuguese dish with beef and spices in a delicious broth. It's served with bread for soaking up the broth. I really enjoyed this dish, especially the broth. Crostini di Mare - shrimp on crostini's with a tangy garlicky sauce on top. This was my favorite and I wouldn't hesitate to order this again. Sea Legs - octopus over a sweet potato mash. This was tasty as well and the octopus was cooked perfectly. The sweet potato mash is divine!! We also had a Caprese salad, pretty average, but nice presentation. The outdoor seating area is comfortable and so nice to people watch on the main drag. We really enjoyed ourselves and plan to go back next time we visit. The service is excellent, portions in line with tapas and atmosphere is great.

This place is always packed on Friday and Saturday nights! My mom and I came in on a Wednesday…read moreevening and it was a great vibe. Andre, the owner, showed us class and hospitality and was helpful and attentive. Michelle, the chef, was extremely classy and served us delicious food with finesse. There's a huge selection of international wines to choose from. My mom ordered the Moscatel dessert wine and I ordered the White Blend from Spain. I enjoyed my wine and if you're a sweet tooth, dessert wine is the way to go! We ordered the Spicy Moroccan Lamb Meatballs with some cornbread and really enjoyed it! I do think the dishes are slightly on the pricier side, but the quality and finesse of the dishes makes them definitely worth it. Our meatballs were so soft and tasty. And we couldn't help but finish all the leftover sauce it came with by dipping our bread in it! I enjoy the vibe of the inside. I love all the blue dim lighting and there's even a small stage for folks to perform on busier nights. The patio is in a prime spot if you wanna enjoy the sidewalk vibes, especially on a Friday/Saturday night or on Thursday's if downtown is hosting a street fair! Def coming back!

Never a bad meal or experience here at Havana! The service…read moreis always attentive and if you are lucky enough to have Gavin as your server then that's a win! The ropa Vieja chiliquiles were phenomenal. Jeff the manager is also very friendly and goes around to make sure you are taken care of. This is our go to brunch and dinner spot. Thanks for a great anniversary brunch. See you again soon and save us a spot in Gavins area!

Havana never disappoints! From the drinks to the food I know I'm always going to have a great…read moreexperience. The staff is always attentive, especially Eduardo who provided an excellent dinning experience.

Went with family and even though I was hesitant and outvoted from going to the Vietnamese place…read morenext-door, we actually had a great dinner. Food was so much better this time around than the last time I had been there. They really must've had a bad night when I had gone previously. Small restaurant in the of a little strip mall off of Main Street. They serve classic Chinese American food and unlike most places in the Bay Area that are family style dishes preferably on a Lazy Susan during dinner time. They offer rice plates, or combo plates for individuals, similar to lunch specials. I selected several dishes and asked the server which was the most popular amongst the dishes I chose, and she let me know the salt and pepper fish, which I got with chow mein. We also ordered shrimp & broccoli, and sweet-and-sour pork. Everything appeared made to order and looked very fresh. From grandma to the babes everyone was happy with their food. Mine was more on the plain Jane with just fried fish, luckily it came with sliced jalapeños to give it a kick. Next time I'll order a spicy eggplant dish. This is a good place to go to if you're with a group of picky eaters. Price is very reasonable, especially for dinner.

7/5 /25 Update 3/5 This has been a long time coming…read moreunfortunately. Ever since the previous owners sold the place the quality has dropped significantly. Consistency has been a major issue not only with food but with policy. When they first took over I'm sure there were some learning curves and maybe tweaks to the recipes. I wanted to give them a fair shot to get things right. Not sure if the old cooks stayed or if they got new ones? Did the new owners have the recipes changed? Did they change suppliers of ingredients, etc, I just don't know. What I can tell you though is that at least some of the dishes are different and are off from what I remember. The general Tao sauce I thought tasted different but necessarily bad. But combine that with a definite lack of crisp/crunch with the fried items and that's gonna be a problem for me. This time around, I only got the general tao beef because unlike my previous visit, they did not allow me to order the general tao beef in the combo plate as in upcharge (just last week or the week before it was allowed). I've been multiple times since the change in ownership. Partly because of the convenience of the location and partly because of the hope that whatever meal I eat at any given time will at least satisfy my fix for their type of Chinese American food. Unfortunately, the fried items I loved so much like orange chicken, sweet and sour pork and general tao beef alike are all severely lacking the crunch from the fry. As of late I've been getting the General Tao Beef to track consistency and it's been consistently under cooked in terms of the batter. The beef itself has been rubbery and to the point where I can't even break apart a piece and end up having to eat it whole lots of times. The other problem is that the pieces are large inconsistently cut (sometimes with, sometimes against the grain) strips making for a difficult chew. And because of the lack of crunch the fried battered outside just falls apart when you bite or try to cut it apart. The last two visits, but especially this one considering I ordered extra crunchy, were severely undercooked and soggy. it was to the point this time where I basically had to scrape off the majority of the batter and just eat the rubbery beef inside. It really does bring me pain to drastically drop the rating of a place that I once loved. I hope one day they can make the fixes so that I can continue to enjoy their food once again. I gave them a 3/5 but honestly, it probably should have been 2/5. I think the chicken with hot garlic sauce might be just good enough to keep it at 3/5 even though the last three times I ordered it. It was inconsistently hot (with cold spots) temperature wise.