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    Pho Viet Kitchen

    3.5 (24 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

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    Menu
    Kris N.

    Not bad but could be better. Came during their, I dunno, soft or grand opening period where they were offering a discount. It was about a month long if I'm correct. I caught the end of it. So more than enough time to work out the kinks. Came in and was immediately greeted and seated. Clean simple interior, nice fresh sturdy menus. Plenty of items to choose from. I ordered for dine in: egg coffee, lemongrass chili chicken rice, and egg rolls. I am 50% sure that these were 2 different egg rolls, 1 meat and the other veggie although I had ordered the meat one. The first meat one was definitely overcooked. Almost like it was cooked, sat around for a long time and refried. It's because the interior was dry and tough. The other one that seemed to be a veggie one looked completely different on the inside and was much more moist and softer. The lemongrass chili chicken rice looked completely different than the picture in the menu. In the menu it looks like a sauce less stir fry but when it came out it was a more wet dish where the sauce drowns out any chili lemongrass flavors. Its sauce was more reminiscent of like a broccoli beef. I will say LARGE portions though so can't complain there. It definitely wasn't a bad dish but different than I had expected. The egg coffee was strong and creamy but a tad thick and mostly ice tbh. I ordered the grilled pork chop and shrimp spring rolls to go for my parents and they enjoyed both. They could use some work but they show promise. I'd give them another shot.

    combination fried rice -- $15-16 not worth the portion
    Katelyn F.

    We stopped by this new spot on 3/29, the second day of their grand opening, around 1pm. We used to frequent the previous Vietnamese restaurant in this location, and my husband especially loved their pho, so he was excited to give this new place a try. The menu offered a good variety of options. My husband ordered pho and fish sauce chicken wings, and I initially went for the pork banh mi. However, I was told they were already out of pork, which felt surprising given it was only their second day open. I decided to try the crab fried rice instead, but about 10 minutes later, a staff member came back to let me know they had also run out of crab. At that point, I was a bit confused as to how multiple key menu items were unavailable so early in the day, so I ended up ordering the combination fried rice. The wait time was longer than expected. When the food finally arrived, I was honestly surprised by the portion size of the fried rice--it was quite small for the $15-16 price point. We also noticed our fish sauce wings hadn't come out with the rest of the food, so my husband had to follow up. When they did arrive, I literally laughed to see only three small skinny wings, which was a bit underwhelming. The only thing i liked was the vietnamese coffee. My husband tried the pho broth before adding any fixings and was unfortunately very disappointed. He described it as bland and lacking the depth of flavor he was hoping for. Overall, the experience didn't quite meet our expectations. I'm glad they're offering 20% off during their grand opening month, because based on our experience, I wouldn't feel comfortable paying full price for the food we received. Maybe we'll consider giving them another chance down the line once they've had more time to settle in and work through some of these early issues.

    Bánh Mì Nướng Hải
    Nobuyuki S.

    I've eaten a fair amount of VietNamese food, from Philadelphia to Orlando to San Jose. San Jose has the best VietNamese food in the country. In Manteca, there are a few choices and none lately have been good for me, so I have high hopes for this restaurant. As this was the first day, things were not as well coordinated as they will be later. I saw plenty of people working the dining room and taking food to the tables. It's a very large dining room and I expected that all of the tables would be occupied, even around 3 in the afternoon. Someone arrived at the front desk but he was busy. It took a bit. When he got to me, he looked and told me to sit at the second table. I did exactly that, but he wasn't exactly friendly. First day jitters I guessed that he was having. Someone came to the table with the menu and he reminded me of the martial artist Bolo Yeung from the 1980s. He asked if I wanted ice water but I replied "iced tea". These days, getting typical, old-style iced tea might be difficult. I looked around the place and the worn floor seemed to have been replaced and everything from the floor to the ceiling looked great. In a few minutes, he was back with the tea. He asked if I was ready to order, but he didn't have his pad. He returned quickly. I ordered a couple of things I'd never had: Banh Mi Nuong Hai San (Shrimp toast) and Com Tom Nuong (rice and grilled shrimp). The prices seemed very reasonable, especially since another place seemed to be charging for the renovations. After a while, the grilled shrimp dish arrived and some dipping sauce. I had almost finished my iced tea by then. I asked about the appetizer and that took a while longer. Everything I tried was prepared well and good, but the shrimp toast was not something I'd order again. I'll probably try everything else on the menu anyway. The curry looked especially good. I liked the food, but there was not much and my final total, even with an 18% tip only came to $22.84. I will buy more food next time. Staff was helpful, but with it being the first day, things didn't go exactly the way anyone hoped, I'm sure. I needed more to drink, whether it was tea or water. I appreciate the first day confusion. I have a feeling they'll be fine. Try to ignore the misspellings on the menu. They have a lot to offer.

    Alyssa O.

    food was so yummy! the beef stew was especially delicious, even with the baguette! the food also came out fairly quickly and hot! service was amazing. also, their egg coffee, is definitely in my top 5 faves! we were coming back from yosemite and this was a very good meal to have afterwards

    Menu as of 3.29.26

    Came in on a Sunday 3.29.26 evening at 6ish and there was a crowd dining. I came in with a party of 4 and got seated. Looking through the menu, everything looks good. When it's time to order, the waitress tells me there's no Pho (if I wanted to wait 20minutes) , no bun Bo hue (spicy beef noodle), anything that's grilled pork are out. I was like WTPho! How do you come in a "pho" restaurant and no pho. So what did I order: Appetizers- chicken wings with fish sauce and crab Rangoon- chicken was tough & crab had no flavor of crab. *Grilled chicken rice place with shredded pork skin, steamed egg and salad and comes with a small side bowl of soup broth *Grilled beef rice plate with shredded pork skin and comes with small side bowl of soup broth *mi thap cam soup - egg noodle soup. Food came out quick but only to have Rice was super dry Chicken was super dry with no flavor Beef was super dry with no taste Egg noodle was thick like udon which wasn't expected. Overall, my family and I did not enjoy my dinner meal- were so disappointed with the taste and quality of the food. Would I come back- not really and if I did, I would try out the pho or bbh. Service was friendly and attentive though.

    Egg rolls

    I recently stopped in Manteca to charge my EV and accidentally discovered a newly opened spot called Pho Viet Kitchen--and I'm so glad I did! I ordered pho for my husband and daughter, and beef stew (bò kho) for myself. The pho was absolutely delicious. The broth was cooked perfectly, rich, and full of authentic flavor. You can really taste the care that goes into it, and the meat quality was excellent. The bò kho is also a must-try. For those who enjoy traditional Vietnamese style, the combination of tendon and brisket adds great texture and keeps the dish from feeling too heavy. But if you prefer not to have tendon, just let the staff know--they're more than happy to customize your order, and they do it with an incredibly friendly attitude. I also highly recommend the appetizers--especially the egg rolls and shrimp tempura. My daughter loved them so much she asked for extra...twice! The staff were warm, welcoming, and attentive. The restaurant itself is newly opened, so it's spacious, clean, and comfortable. Everything tasted fresh and well-prepared. I'll definitely be coming back again and again. Highly recommend this place if you're in the area!

    Menu
    Jody S.

    What up my yelpers if you are on the 99 and around Manteca and craving pho check this spot out right off the freeway. Food was good pho brotha was fire our spring roll was a little messed up and falling apart but it was still good!! Service was great nice and friendly staff the ambiance was simple and clean. Overall I'd give them a 8/10

    Pork vermicelli bowl

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    1 month ago

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    12 days ago

    Love their Pho! Good fresh ingredients and quick service. Great spot for sure! I always get their #4 and have never been disappointed.

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    1 month ago

    Finally an authentic pho place in town. Broth is clear and good! The place is also very clean and staff is very attentive!

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    24 days ago

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    28 days ago

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    1 month ago

    The food was amzing and good service. I can tell hard time at first but hopefully they will improve by time

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    1 month ago

    I went today to try a new place in Manteca. Food was delicious, service good, place is nice.

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    29 days ago

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    Ask the Community - Pho Viet Kitchen

    Does this place have chili oil? When we asked for some to go with our pho, they brought out a dark paste?

    Yes, just have to ask them and they will bring it out it's more of a chili paste then the normal chili oil

    Don’t See Your Question? Ask Away!

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    King Pho Vietnamese Cuisine - Grilled Pork Chop and Eggs with Butter Rice

    King Pho Vietnamese Cuisine

    (321 reviews)

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    Gotta hand it to this place, they are close enough to Great Wolf Lodge that we've gotten takeout…read morehere year over year during our annual trips and it sure beats fast food in their own facility. Great pho and vermicelli options, huge portions, everything's always packaged up well and very reasonable price. Thanks King Pho for being our go-to every year when we want to be warmed up / fed after a day at the water park!

    My dad suggested King Pho Vietnamese for lunch today, so we decided to give it a try…read more We started with the fresh spring rolls--two rolls cut in half. They were served with more of a hoisin-style sauce instead of the typical peanut sauce. A little different, but still had good flavor overall. My dad ordered the chicken sandwich, and it was much bigger than what you usually get at other places. He said it was really good and definitely filling. ($6.95) I ordered the mild beef stew pho. It wasn't quite what I'm used to--the meat wasn't the typical stew cut and had more fat and gristle, with only a few pieces of beef. It wasn't my favorite, but the broth itself had good flavor. It also came with rice noodles, carrots, and even a couple pieces of lettuce, which was a bit different. Looking around, other dishes coming out looked really good. I'd definitely come back to try one of their sandwiches next time. Service was quick approx 30 seats. The ambiance was casual and welcoming clean, relaxed, and a comfortable spot to sit down and enjoy a meal. Nothing fancy, but it had a nice local feel.

    Pho Viet Kitchen - vietnamese - Updated May 2026

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