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    Lubella-Restaurant

    2.7 (9 reviews)
    ModerateItalian, Russian
    Closed • 11:00 am - 11:30 pm

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    Zarewna - Russian specialties in the Naschmarkt

    Zarewna

    4.3(3 reviews)
    0.9 km•Naschmarkt

    When I want take-out Russian food - as I did tonight - I head to Zarewna's in the Naschmarkt. It's…read morefilled with Russian specialties. The owners used to have a place on the Pilgramgasse near where I live but about a year and a half ago they relocated to the Naschmarkt ... .with tasty results. The Pelmeni here are simply awesome - no matter what filling(s) you choose. With sour cream and some hot sauce, these small dumplings melt in your mouth. And of course they have Pirozhki ... in several varieties. And if you like Uzbekistani food as I do, they have the tastiest Manti in Vienna. I wish they carried even more Uzbek food since Vienna's main Uzbek restaurant closed a year ago unfortunately due to a lack of business. (When I'm in Philadelphia I'm lucky to have several Uzbek restaurants to choose from so all is not lost.) But my favorite dish to take out (or eat right there) from Zarewna's are the Pelmeni. They take about 15 minutes to prepare so it also gives you time to chat with the owners ..... whom I find to be always friendly. Priyatnogo appetita!!

    If you're looking for a great, inexpensive snack in the Naschmarkt, Zarewna is worth a stop. They…read moresell Russian specialties like pirogis and pelmenis, but I ended up with a sarma - basically a dough pocket filled with cheese and fresh spinach. It was absolutely delicious - savory in the best possible way and full of flavor. I loved the yogurt dipping sauce (you could also have sour cream too). The best part - my treat filled me right up for less than EUR $3.

    Photos
    Zarewna - Vegetarische Vareniki, gefüllt mit Kartoffeln

    Vegetarische Vareniki, gefüllt mit Kartoffeln

    Zarewna - Eating the Pelmeni back at my place - mmmm!

    Eating the Pelmeni back at my place - mmmm!

    Zarewna - Manti & Pirozhki

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    Manti & Pirozhki

    Restaurant Rote Bar - Best seafood bisque

    Restaurant Rote Bar

    4.3(20 reviews)
    0.1 km•Innere Stadt
    •€€€€

    An elegant restaurant full of history inside the famous Sacher Hotel - once a spot for the rich and…read morefamous. The décor is beautiful and feels like stepping into a classic Viennese dining room with Michelin star feel. We had the seafood bisque, boiled beef, and veal schnitzel, finishing with their world-famous Sacher cake. The bisque was the best I've had in a long time - creamy, rich, and packed with flavor. Schnitzel was excellent, crisp yet tender, while the boiled beef was just okay. Service was top-notch, five-star level, and the setting made the whole experience feel special. And yes, the cake truly lives up to the hype. Definitely recommend!

    Iconic hotel for anyone visiting Vienna, known to be the birthplace of the sachertorte. Inside are…read moresix dining establishments with varying levels of fanciness but dw they all serve cake I recommend the Rote Bar, feels the most "Sacher" and you get elegance while avoiding the tourist buzz. Make sure to reserve in advance and wear appropriate clothes bc there is a dress code (they weren't too happy with my micro bubble skirt oops). They start you off with a warm, chewy potato bread with three types of butter & grilled eggplant in watercress juice that tastes refreshingly bitter. Worth the cover charge imo ‍ We ordered the green melon gazpacho, very light and fruity, but our fav was the foie gras tarte! Chocolate and liver make an excellent pair The liver had none of the metallic flavor, just tasted glorious with the elderberry jam and apricot gelée. The main dishes, while beautifully plated, tasted average. Both the beef and chicken were overcooked for our liking. Not bad but we had higher expectations. Rly good fresh linguine tho! And for the finale, Sacher torte I wanted to like it but it was unbelievably dry with a dense crumbly cake layer and a strong, garish sweetness that deters you after a couple of bites. Not even the whipped cream & strong coffee could save it. Cover Charge €4.50 Iced Melon Gazpacho €16* Original Sacher Goose Liver Tarte €36* Coq au Vin €38 Beef Roulade with Linguine €32 Original Sacher-Torte €9.90 Sacher Melange €7.10 Sparkling Water €9.90 비엔나 3대 카페중 하나인 카페 자허! 를 가려다 사람도 많고 정신없을것 같아서 예약한 Rote Bar 역사가 깊은 호텔답게 인테리어에서 클래식함과 연륜이 느껴진다. 가격대가 있는편이라 커버 차지가 있지만 (white tablecloth 식당들은 그런듯) 덕분에 쫄깃한 감자빵 & 씁슬하고 싱그러운 물냉이(?) 스프를 맛볼수있음. 추천 메뉴는 푸아그라 타르트! 다크 초코랑 거위간 페어링이 매우 조화롭다 ‍ 간 특유의 쇠맛도 안남. 메인으로 시킨 비프스튜랑 오골계 코코뱅 둘다 플레이팅은 이쁜데 맛은 쏘쏘. 고기가 너무 퍽퍽함. 생면 링귀니는 낫배드!! 생일 서비스로 그 유명한 자허토르테를 주셨는데..... 맛이.... 없다. 촉촉함이 1도 안느껴지고 엄청 뻑뻑한데다가 질릴정도의 단맛이다. 생크림이랑 커피조차 구원할수없었다. 그렇다고 안먹기엔 아쉬우니까 기대치를 낮추기!

    Photos
    Restaurant Rote Bar - Pictures of the famous people who stayed at the hotel

    Pictures of the famous people who stayed at the hotel

    Restaurant Rote Bar - Best seafood soup

    Best seafood soup

    Restaurant Rote Bar - In house made Sourdough bread

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    In house made Sourdough bread

    Lubella-Restaurant - italian - Updated October 2026

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