Great pelmeni. Didn't take card which was tough, but the food was fantastic. Would recommend if…read moreyou're looking for authentic Russian food in Vienna

First, the good: 1…read more Clean Bathroom, soap and paper, not squashed in it. Sounds like not much but that give it the third star in my book for Vienna. 2. The service was friendly. Multi-lingual, you'll have no problems here with Russian, English or German. 3. The prices were also fine 4. The complimentary vodka (good quality) half way through our meal. The "meh": 1. All the tables had thick plastic over their table clothes, and were not very clean. I cringed seeing my fork and knife on it 2. The food just is not exciting. The mixed appetizer plate stood out, the meat was soft in some of the choices, but the stroganoff sauce looked like it was taken out of a Campbell's soup can. Not special at all. And the sides of potato and salad looked like a BBQ place 3. I found the pelmeni boring and fairly tasteless; could have gone to Billa and bought a bag of ready made tortellini, just to boil and heat up for the same experience. 4. The beet soup, a Russian classic, was ok, and it was nice they kept the sour cream on the side, but just not very tasty. Overall, still no good Russian restaurant option found in Vienna. Sigh....

When I want take-out Russian food - as I did tonight - I head to Zarewna's in the Naschmarkt. It's…read morefilled with Russian specialties. The owners used to have a place on the Pilgramgasse near where I live but about a year and a half ago they relocated to the Naschmarkt ... .with tasty results. The Pelmeni here are simply awesome - no matter what filling(s) you choose. With sour cream and some hot sauce, these small dumplings melt in your mouth. And of course they have Pirozhki ... in several varieties. And if you like Uzbekistani food as I do, they have the tastiest Manti in Vienna. I wish they carried even more Uzbek food since Vienna's main Uzbek restaurant closed a year ago unfortunately due to a lack of business. (When I'm in Philadelphia I'm lucky to have several Uzbek restaurants to choose from so all is not lost.) But my favorite dish to take out (or eat right there) from Zarewna's are the Pelmeni. They take about 15 minutes to prepare so it also gives you time to chat with the owners ..... whom I find to be always friendly. Priyatnogo appetita!!

If you're looking for a great, inexpensive snack in the Naschmarkt, Zarewna is worth a stop. They…read moresell Russian specialties like pirogis and pelmenis, but I ended up with a sarma - basically a dough pocket filled with cheese and fresh spinach. It was absolutely delicious - savory in the best possible way and full of flavor. I loved the yogurt dipping sauce (you could also have sour cream too). The best part - my treat filled me right up for less than EUR $3.

An elegant restaurant full of history inside the famous Sacher Hotel - once a spot for the rich and…read morefamous. The décor is beautiful and feels like stepping into a classic Viennese dining room with Michelin star feel. We had the seafood bisque, boiled beef, and veal schnitzel, finishing with their world-famous Sacher cake. The bisque was the best I've had in a long time - creamy, rich, and packed with flavor. Schnitzel was excellent, crisp yet tender, while the boiled beef was just okay. Service was top-notch, five-star level, and the setting made the whole experience feel special. And yes, the cake truly lives up to the hype. Definitely recommend!

The upscale ambiance was slightly stuffy but friendly and accommodating. The amuse was the best…read morepart of the food, which is my sad experience. The beef consume was fine but not remarkable. The boiled beef was flavorless and tough with undercooked vegetables with the dish only redeemed by the sauces that covered the lack of cooking success otherwise. They also served fantastic whipped and favored butters.

So the food was awesome. Excellent Russian style jewish food. Service ed just ok. Be patient,…read moreits worth it.

The ambience was beautiful. The owner was outstanding and came over and we spoke for a while…read more I ordered the chicken schnitzel and the Sherpa soup. Everything was hot and fabulous. A beautiful atmosphere and a great place to eat kosher meal in a beautiful city

Amazing food, great and kind service. Owner and his son super friendly and accommodatingread more

If I had to think about the top five things I've ever eaten, this place would take the cake…read more(figuratively and literally, hehe) in terms of dessert. Like Demel, Cafe Central is a MUST visit when you go to Vienna, where the coffee houses are a sight to behold on their own. Yes, the wait is quite long. Every time I pass by, there's a line, but it actually goes rather quickly and if you can find something to do to pass the time, it's like nothing at all. First off, the interior is STRIKING, a work of art in its own right with marble columns, stylish looking cafe tables, and paintings every where you go. Apparently Sigmund Freud has been a frequent patron here. Even if you were to get nothing at all, just the experience of sitting here is worth your eyes absorbing. But, oh!--the cakes--and the coffees! I had me an iced coffee that had a great body mixed with a delicate flavor to give me a jolt through the day. The hazelnut cake was airy and fluffy, not at all too sweet like American desserts have a tendency to be! The staff here move efficiently, and I love how there's no pressure to hurry up and pay your bill or make your order. A repeat place to be sure if I were to go back to Vienna. My twin and I went on Sept '25 for our vacation.

The famous Cafe Central!!! I was so excited to go here that I almost gave up because of the long…read moreline. I went around 9:00 AM. The line moved pretty quickly, though, and I waited about 30 minutes. The interior is stunning. I was completely enamored with the architecture and the structure of the building. I was not overly hungry, but I wanted to try the goulash and the apple strudel. Get the strudel with the sauce. 10/10. Amazing. I would absolutely do it again.

We stopped in for a meal after a long day of sightseeing. I didn't see the reviews until we were…read moreseated so I decided to stay. I don't know why they were rated harshly - they had good food, fast and friendly service. My husband and I split the schnitzel and it was one of the best I have ever had. Portions were large.

We came upon this place after spending the morning wandering around Zentralfriedhof and being…read moreindecisive about what to do for lunch. We were seated at a table by the window, and served by a nice older waiter who spoke excellent English. We made the mistake of asking for water and ended up paying for expensive bottled water. We ordered a smoked salmon salad, sausages wrapped in bacon and served with fries, gnocchi in pesto, and tartufo. The salad had plenty of salmon, but not much else in the way of dressing, which was a bit disappointing since the rest of it was just lettuce, tomatoes, and cucumbers. The sausage plate came with one sausage wrapped in bacon and one sausage more like a polish sausage, and plenty of fries. The sausages were good, but a bit too heavy for lunch. I'm not sure how the gnocchi was since my sister pretty much devoured it. We all enjoyed the tartufo, though that may have just been because it was chocolate and we were stressed. The bill was a bit much for what was adequate but not particularly outstanding food. Ambiance was pleasant but bland in a sort of hotel-restaurant style. Two-ish stars, with maybe an extra half-star for the nice waiter.

Best Argile I had in a long time. Food is very good, service is great, nice atmosphere. Reasonable…read moreprices.

Good evening. I had…read morea very unpleasant experience with Scheschbesch and I have to share it with you. As I pointed out to the waiter at the closing of the accounts that I booked via delinski; he replied that this is only possible if I announce this in advance. Delinski is a Plattform where you get discount at a restaurant if you book online. I then talked to the owner who also told me this and asked if he could take the discount into account as we had booked. However, he started to get aggressive and very loud and told me that here his rules apply and that he doesn't give a damn what I think and that in his restaurant his rules apply. He also took an alcohol bottle on me in throwing position and started to use very aggressive body language. In the end he told me what a loser I am and that I can "sneak". Absolutely Not recommended !

Reservation for 4 on a Monday afyer Christmas. We entered about 630 for our 7pm and though busy…read morethey sat us right away. Christian was there straight away to take our drink and wine bottle order soon followed by Tisch to take our food order. The tables were turning over and even though both were very busy they handled everyone surprisingly well. Food and drinks were delivered as ordered by runners and Tisch kept in touch and kept us hydrated the rest of the stay. We dined on Monday's Special Ghoulash and Gnocchi, Veal Snitzel and potato salad, Meatballea and Beef Ghoulash soup. Everything was good. Casual atmosphere, linen tablecloths and paper napkins with silver. Enjoy!

Being quite near to the place I was staying, Zum Leupold was the spot my host recommended for a…read morenearby dinner and it was easy to see why. Though there are many other nearby places to dine, Zum Leupold, with pleasant al fresco seating that flanks the sidewalks, was impossible to miss. Though many of the tables are outfitted with "reserved" signs and you'll be asked if you have reservations, I dined here twice with no advance reservations, landing an outdoor table on both occasions. Was it a place that's worth dining twice at though? That's the question. Here at Zum Leupold I think one should stick to foods that are traditional to the area and not stray from that regardless of the what's on the menu. Goulash and goulash soup were perfect representations; roast beef far less so. I grew partial to the fried Emmentaler cheese dish that's served with berry jam because, well, fried cheese. I'm uncertain of the origins of this dish but harbor a belief that fried cheese is never a bad thing;in fact, it's quite delicious. Pleasant and tasty if you keep things fairly basic, this full service restaurant proved quite satisfying on both visits.

I stumbled into this super cool bar while visiting Vienna--several locals told me it was a must,…read moreand honestly, they did not lie. The view from up there? Absolutely phenomenal. You can see the whole city and the surrounding areas, and it's one of those sights that just makes you stop and go, "dang... this is gorgeous." I only ordered drinks since I'd already eaten beforehand, but everything I tried was light, refreshing, and exactly what I wanted. They also serve dinner if you're hungry. They had live music going, which added such a nice vibe, and the ceiling décor alone is worth a moment of appreciation--seriously so pretty. The ambience? On point. Service? Super friendly. People? Very sweet. It's one of those places that just feels good to be in. Definitely recommend stopping by if you're visiting Vienna and want spectacular views paired with great drinks and a relaxed, elevated vibe.

I happened to be staying at SO/ Vienna and stopped by to check out their top floor restaurant…read more Little did I know about the amazing view here at Das Loft! It offered panoramic views of the city, and the view was even more stunning during sunset. I had the chocolate brownie, which was more like a fancy chocolate cake -- very rich and decadent. For drinks, I tried the Noelle (Dewar's 12Y infused with tonka beans, cacao white, gingerbread, orange, and lemon, topped with honey espuma/foam) -- it was like sipping a yummy dessert. Tonka beans are not available in the U.S., so I had to try this drink. The Triple Berry (sparkling water with strawberry, wild berry, raspberry, passion fruit, and vanilla) was also refreshing for summertime. I only came here for dessert and drinks, but others have came for breakfast and dinner and enjoyed the food as well. A restaurant with amazing views and good food and drinks? That's a triple threat!