Went on Xmas Eve and it was all around an amazing experience. We had a table reservation Each course was expertly prepared and presented. The "toppings" on the nigiri just perfectly complimented the sushi. The server and chef were so kind explaining things to us, and the order of the nigiri was top notch. This is just one of the best sushi places in the country most likely. It's only second to the legendary Taneda to me. One top though: do your best to get a sushi counter seat. I didn't mind our table, but it looked so fun to be at the bar! read more

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お任せ - omakase (I'll leave it up to you) I'm a huge sushi omakase fan and seating at the bar is a must! It's my favorite food and one I have high expectations for when you have to pay such high premiums. Sushi changed for me after eating in Japan. I've probably been to more omakase than I can count and been to places like sukiyabashi jiro (2x served by each by father and son), sushi Arai, Amamato, and too many to count. In fact I hunt out sushi places both locally and when I travel. Sushi Sho is Hawaii was fantastic, Sushi Kaneyoshi in LA was superb and lastly my favorite regular spot is at Sushi Yoshizumi (my profile pic). In Seattle, I so far tried Sushi Tanada at Kaiseki and Minamoto, which are very good, but misses some of the finesse and execution of great sushi. Ltd Edition sushi however hits the spot. Great omakase sushi is about the shari (sushi rice). It's about both the seasoning and the temperature of the rice. My preference is a stronger blended akazu (sake less vinegar) in the tradition of edomae sushi. Next, the temperature of the fish and the preparation is just as important. I love it when the sushiya does jukusei (fish aging) or hikarimono (silver skinned fish) that is perfectly cured. Chef Keisuke hits all the right execution in his nigiri making. Strong and balanced akazu shari and perfectly paired neta (fish topping). The strong umami of the fish just combined with the sour and salt of the shari was so satisfying. I was worried to find a great sushi place after moving part time to Seattle, but so happy to have found this place. On top of it Chef Keiji is charismatic and kept the sake flowing. The flight is such a bargain as he gave unlimited refills. Looking forward to the next visit. read more

Chef Keiji knocks it out of the park! Make sure to get your reservations in early. Seasonal menu of omakase with some extras thrown in like monkfish liver and baby eel. Great ambiance, great service, great food. I'll be dreaming about the otoro and the uni for quite some time. read more

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We had a fantastic meal at Ltd Sushi! The food and service were phenomenal. The decor is elegant and modern. I'd highly recommended sitting at the counter if you can. Being able to talk to the two chefs is a wonderful part of the experience. read more

My first Omakase experience and it definitely set the bar real high. The experience consisted of 15 pieces of sushi, appetizers, and sake pairing. The chef was very entertaining, making the experience even more delightful. A must try!! 100% will try to go again. read more

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This is the first time I've ever wanted to lie and leave a bad review for purely selfish reasons - so that it stays a secret instead of inevitably blowing up into a place where it's impossible to get reservations. This is also the first restaurant where twice in a row now, I've made the next reservation while in the middle of dinner. It is my new year's resolution to eat here every 2-3 weeks. I take sushi very seriously. I am obsessed with good sushi and I am picky. This is hands down the best sushi experience we've had in Seattle. It reminds me of some of the Michelin-starred sushi restaurants in Tokyo - intimate and small with thoughtfully selected fish, but in a relaxed, unpretentious, and fun atmosphere. Chef Keiji and Chef Jun are obviously passionate about sushi and are delightful to watch and talk to over way too much sake. I should also mention that the sake pairing is a must - it's just as thoughtfully curated as the fish and Chef will tell you which to sip with each piece. Their goal is to change the menu every month, but I would be happy to eat the same meal over and over again. Thank you to the LTD Edition team for such a wonderful experience! I wish you the best of luck and can't wait to see you again! read more

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Such an awesome experience and each dishes were so thoughtful and tasty. I had omakase in Hokkaido and honestly, this place was def worth it and the uni I had was so good. I appreciated each menu description and the plates were all SO pretty. I also got the sake tasting, which is worth it. I loved my time here and would come again if I get the chance to get another reservation for a special event. Thank you so much for such a great meal. read more

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OMG, this place was such a treat! Chef Keiji is a fun and personable chef with such a great sense of humor, making this an unparalleled omakase experience. He's incredibly passionate about his craft and sourcing his fish, ultra-focused on making sure everyone has the best time by being so attentive to every single person seated at the sushi bar. He also has the best stories and he creates such an intimate vibe that it really is like hanging with a generous friend showing off their chef skills! Don't be like me and miss out on the sake pairing. The menu said "3x3oz sake glasses" but it's not what you'd think! Chef Keiji made sure my friend's 3 (large!!) sake cups were never empty for all 3+ hours with 12 different exceptional sakes. At one point, he split a can of his friend's Away Days Pilsner for everyone around the table too! Chef Keiji absolutely nailed every single piece he served us. He will not skimp on his customers and is a master at keeping the vibes going. I can't wait to try other season's offerings and I'll be back in a heartbeat! read more

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Food was OK. Not terrible, definitely not great. My favorite was the Negitoro hand roll. But compared to other similar experiences we felt there wasn't enough food. Would suggest going for the counter experience if going. We sat at one of 2 tables and it felt like an afterthought. Service was slow ( which is fine at the counter where there is some interaction with the chef) which just made the feeling of shortage of food ever more present. read more

One of the most friendly and delightful sushi omakase restaurants around. Worth the reservation and cost. It's all sushi - no kitchen food - but filling and delectable. Their sake flight is awesome with generous pours. They even noticed that I left some sushi rice and made the rice portion smaller in the next go round. I would go back in a heartbeat. read more

Ltd is always a five star experience. I'm updating my review to add some collages of the sushi and alcohol I've had there (always get the sake pairing!). Keiji, Jun, Hiro, and the team will definitely take care of you! read more

Ltd Edition Sushi - Sushi Bars Near Me - Seattle, Washington

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A very new and special Omakase experience in Capitol Hill. They curate 20 Omakase boxes a day to ensure freshness and quality. You order and pay online and pick up on your selected date. When it's your pick up time, there are designated short term parking spaces located conveniently in front of the business. We ordered two Omakase sets. Each set included 14 different chef selected pieces, wasabi, ginger, their special soy sauce, chopsticks and a hand wipe. The sets also came with ice packs to ensure they stayed fresh. It is encouraged to enjoy as soon as possible. We also ordered the Sake Flight which came with three chilled sake selections that were incredible. My favorite was the Floral Sake. The chef and his staff were also all very kind and happy to see their customers which was lovely to see. Overall this was a fantastic dinner and authentic experience! We will definitely be back often. read more

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11/10, worth all my money, just take it all! When it comes to omakase, I'm all for trying whatever is in season and up to the chef and this place does it right! I came here for a friends birthday after hearing him rave about how amazing it was and it definitely lived up to the hype. We got to sit at the bar which I highly recommend for omakase because you get to see them in action and explain all of the fishes and how they make it, where it's from, etc. Every since piece I had was unique and delicious, everything melts in your mouth! Service was phenomenal and our waiter was super friendly, well educated and was very passionate about the fish. I loved the smaller restaurant feel, was great for our large group and even the artwork is beautiful. I'll be sure to come back every season to try all of the seasonal fishes. I still dream about read more

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The best omakase experience in Seattle, hands down! I've been to many Michelin-starred sushi restaurants in Tokyo and Kyoto, and Ltd Edition is easily on par with those places (but without the intimidation sometimes found in Japan). Chef Jun has become a friend. We share a common interest in California Cabernets, so we always have much to discuss in that arena. The man is a true artist, and his love of his craft is obvious. The quality is crazy high, and I cannot imagine anyone leaving here hungry. Speaking for myself, I have to ask for light rice since I am easily full by the 10th course (and quite drunk when I order the sake pairing). Some might disagree, but I think that Ltd Edition represents an awesome value. The price of $120 or $140 per person (plus tax and gratuity), with this quality, quantity, and overall experience, has kept me coming back. In total, I have probably eaten here half a dozen times in the past year. I have come with family, friends, and work colleagues, and we have never had a meal that was even slightly off. This is an easy five-star review. They serve only 32 customers a day maximum, and it can be a bit tricky to get a reservation. Keep at it and your persistence will pay off! read more

We had two omakase takeout on 8/8 and they were delicious and was blown away by the presentation and service. I had to move my reservation a few time and they were extremely accommodating! Wonderful service. As far as the sushi goes, 10/10. Flavors were on point and I enjoyed the edomae style sushi which is different in texture of the fish and a tiny bit saltier and sweeter. I believe this style of sushi originated when refrigerators didn't exist and so to preserve the raw texture and flavors of the fish, they were salted and marinated in kombu. Talk about umami explosion! The texture of the fish is different in the sense that it's a bit chewier but don't get it wrong, it is absolutely, pleasantly chewy. By no means is it tough, or smells fishy. I actually enjoyed this style more because I don't have to dip soy sauce at all (although it enhances the flavor) due to the salting preservation. You get to enjoy more of the fish flavor rather than soy sauce and appreciate the history behind the edomae style sushi. We enjoyed our omakase at cal Anderson park right next to the restaurant and it was a great experience! Would 10/10 recommend. read more

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Areas not safe, and the food is mid at best. I'd suggest saving your money. This place resets their ratings constantly. Do yourself a favor and go elsewhere. read more

Got the omakase set plus a couple add on. The fish was amazing. Everything was fresh and flavorful. The vibe here is fun and not quiet like some omakase bars I've been to. The chef interacts with you and makes the experience fun! We tried a few of the sake and local beers and they were quite different from the norm. Their fish changes every so often based on the season but I'm ready to book another visit here. read more

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We had the best omakase dinner at ltd edition sushi a few days! I'm still dreaming about the buri and the uni hand roll. My partner said that the chutoro and king salmon with onion (a small ode to chef shiro) was the most memorable for him! I loved the modern and simple atmosphere as well as the intentionality of using all fresh fish (strictly no farmed fish). Chef Keiji led the omakase and was so descriptive and helpful with sake pairings! We really enjoyed the experience and appreciated that Chef Keiji tries to incorporate local beverage businesses into his menu. We tried the away days ipa and it was best, I don't even like IPAs! Overall, had a wonderful experience at the sushi bar and look forward to returning (hopefully quarterly as the menu changes every few months). Would recommend for a date night or fun experience out! Thanks ltd edition sushi team for a great meal. read more

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One of the top sushi spots in Seattle for sure. It was a great environment with really caring service, and the restaurant was modern and hip while also staying true to Japanese roots. Each course was impeccable and I was actually so stuffed by the end of the meal. My favorites were all the tuna items, but honestly it's hard to pick a favorite when everything was so good - the crab was perfectly paired with a bright citrusy element, and there was uni from both Hokkaido and Santa Barbara. Overall it was a great experience and I'd definitely come back. read more

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We came here their second night of opening for dine in and it was good. I'm sure as they work out the kinks it will be better. The service from the wait staff and chef was nice, they were friendly. We had gotten the omakase meal which included an appetizer, sashimi, and 15* pieces of sushi. You can also add on a soup of the day for $6 at the end of your meal as well. I really enjoyed the sushi and the chef's selection, especially the uni (Santa Barbara uni with Japanese uni on top). Depending on the imported foods they get from Japan, the 15 pieces of sushi can vary. We enjoyed the uni so much we ordered an additional order. It's nice to support a newly opened business and I hope to come back and try them again once all of the kinks have been worked through. read more

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Delicious omakase and great ambiance! Every single bite was delicious and so fresh. The staff were lovely as well, overall top tier experience. Price point was on the higher side, ~$200/person. Would come back for a special occasion when in the area! read more

This was one of the best omakase experiences I'e ever had. Most of the courses were innovative and fresh. The best part of the experience was the chef. He told us the how and the why of each course. He was friendly and uniquely charismatic. I loved this dinner and will be back again.....as soon as I can get another reservation. Bookings go within minutes of being released! read more

Such a hidden gem! This place has easily become one of my top *authentic* omakase spots in Seattle! I'd rank this slightly lower than Taneda ($195 per person) but higher than Sushi Kashiba ($120). For the price and quality, this is honestly a steal (came with complimentary wine, service charge included, and unique cuts of sashimi) Out of all Seattle omakase's i've been to, Ltd has also had by far the best Uni options in Seattle! I was able to go when they first started accepting reservations - and I plan on going back again! read more

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Its not just a meal, its an experience Must Tries: Omakase WITH sake pairing Ill admit it, I am not very well versed when it comes to the world of high class Omakase. Don't get me wrong, I have eaten enough sushi in my life to clear out the Seattle Aquarium single handedly. So I know what good raw fish taste like, I just cant tell you if its worth the money or not, thats up for you to decide. So onto LTD Sushi, this place offers a great Omakase, which I cannot stress enough you need to get with the Sake pairing. The chef Keiji is super friendly and will engage with you the whole time you are there. The pieces served range from Tuna, to Salmon, to Cod. Great variety and the pieces of fish themselves were fantastic. The salmon melted in my mouth and to end we meal we were served this smoked black cod that was probably up there in top 5 fish I have ever ate. I highly recommend this place to anyone who wants to have a fantastic sushi experience. read more

This is the "funnest" omakase in Seattle. Chef is very personable, entertaining and honest. What they say about the sake pairing is accurate, your cup will not stay empty. Expect to stay the full 2.5 hours. It's 5 small dishes and 11 or so nigiri. What he serves is seasonal so you won't be getting salmon if it's not available. In my top 3 omakase for Seattle. read more

Took 2 months to get a reservation, but finally gone one and made a weekend out of it from Portland. Super fun experience and worth the price of admission. The Sake flight was a great idea as others had noted. We had some beers as well. Something unique about each course and we all agreed we'd eat Uni again after not liking it at other places. Overall fun dining experience and highly recommend. The staff was amazing but I'd do the bar instead of a table next time if possible. read more

If you really want a treat and make a big impression, this intimate bouquet Sushi restaurant is the very best in Seattle. We were invited to attend a private dinner with about 16 guests from around the world and everyone walked away speechless of not only the hosts and the unbelievable Sushi experience. As you may know they only have two settings each night and a selected fixed menu that gets adjusted every 4 months. After about half the courses are served you realize just how complex your dinner and optional Sake pairing blend perfectly. With impeccable service and detailed explanations of each course everyone in our party were truly WOWED. I sat across your a father and son and he asked me what I thought and said it was amazing. He told us it was their third time and will be back again. In fact he owns a commercial fishing boat in Canada and said the selection today were of the very best. For that 5 Star experience and special occasion, please make your reservation now as it can be difficult to get in with only two seatings for about 30ish people a night. Enjoy and be prepared for an over the top sushi experience. read more

AMAZING!! Came here for a friends birthday dinner in August. Every piece of the Omakase was memorable. My personal favorite was the mackerel, snow crab, shrimp head miso soup, sweet shrimp, toro, and uni. The course served around 15 pieces at a good pace. The chefs were personable and fun-they did a great job hosting. Customer service overall was elite. The variety of sake was great too. Highly recommend the sake fight. I can't wait to come back. read more

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Went on a beautiful Friday evening with my sweetheart. The restaurant has kept its decor minimum and simply elegant. Three chefs are working that night, we got chef Hiro as we are seated at the table and I'm glad we did! He is funny, and very enthusiastic about his food. Chef hiro is also a multitasking master, he is able to serve and explain the food to us, make sure we are happy with our food also our water glasses and tea cup were never running low! Impressive! 1. The sashimi plate is where I started falling in love with the food! It is thickly sliced and each one tasted very differently from the other (Three kinds of sashimi that night) we are eating them from the right to left as instructed as the flavors develop accordingly. 2. Among all the nigiri, the Dungeness crab with white vinegar jello is definitely my favorite! The crab is sweet and juicy, as for the vinegar jello, it brings out the freshness of the crab and also cleanse your palate with its tangy sharpness. It is perfection in one bite. 3. Uni is from Hokkaido, melt in your mouth like fresh uni should. It's good. 4. Dessert nigiri consists of a Tamago and braised torched black cod nigiri. The cod is prepared in the same way as a Unagi, but it's a total different texture as unagi can get a little dry and flaky. But this cod, it melts in your melt like a butter. 2nd best among all nigiris in my opinion. The restaurant can get a little loud and towards the ends the chef sort of have to raise their voices when they introducing the fish to us. Price, $120/ pax before tax and 20% gratitude is paid when placing your reservation on Tock. Very reasonable for the quality of the food and it being situated in the downtown Seattle. This is a place that I would like to be back soon! Tips : They are changing their menu every three weeks, and all their fishes are wild caught in Japan except for the Dungeness crab which is locally caught in Washington. Parking can be by the side of the road, or in the same building. It has an evening rate $8 after 5pm. read more

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My dinner here was amazing from start to finish. I celebrated my bday here with three girlfriends and we enjoyed every fresh and indulgent bite of food. We were initially sad that we didn't get a seat at the sushi bar with the chefs but our waiter did not disappoint with his top tier service and knowledge. We celebrated, had many pours of sakè flowing, and the flavor pairing of the Omakase gave us a stellar dining experience. I will definitely be back if I am so lucky to get another reservation. read more

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I've never written any reviews on Yelp. But after today's visit, I just had to write one. This place fully deserves 5 stars. I would give 6 stars if there is even an option. For its price, you can't ask more than this for sure. Fish quality is good and sushi is super delicious. I really want to mention this - The chef is really friendly and down to earth. He explained thoroughly about all the fishes and even gave us free sake to pair for almost every sushi. It was the best 2-hour experience you can get for omakase that's reasonably priced!! read more

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I am thinking about moving to Seattle because of my experience Definitely get the sake pairing (they are very generous with the pours!) The chef sets an very chill vibe while serving you fresh fish all night long. Perfect. no notes read more

It is a chill place! They use very good ingredients for omakase. Love the experience!! read more

Ltd Edition Sushi - Sushi Bars Near Me - Seattle, Washington

Utterly phenomenal experience with Keiji and Jun last night - can't wait to come back. Best omakase in town. read more

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LTD has consistently been amazing with their service and food. It has become our favorite sushi/omakase experiences of all time. I truly cannot recommend enough! read more

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The most perfect amazing sushi in Seattle. It's small and intimate with super friendly chefs. The quality of the fish and the attention to the detail makes us want to come back every week. If you haven't been here yet, just go! Before it's impossible to get a reservation... this place is the next sushi Taneda. And it will be well deserved read more

Food was wonderful, although the snail was a little too adventurous for me :) . Chef was engaging, friendly, and made us feel like we were friends who he had invited over to his house for a nice meal. We had an amazing time, thank you! read more

The visual, quality, and service is exceptional! A new omakase restaurant with only 20 per day! Reserve through website or go to their Instagram @ltdeditionsushi read more

The entire dinner took about 2.5 hours but the chef made it such smooth experience. The uni (sea urchin) is the best I have had in my life, creamy and sweet while mouthful. The price is really reasonable and if you order sake they basically pour unlimited amount. read more

Ltd Edition Sushi - Sushi Bars Near Me - Seattle, Washington

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We had a great omakase experience at Limited Edition Sushi. We were able to get reservations at the sushi bar. The food was outstanding. We were served 17 items. What made the experience over the top was seeing Chef Keiji and Chef Jun prepare the food. Chef Keiji is very personable and told us about the fish/seafood and his journey to opening his own restaurant. He answered any questions that people had. His staff made sure our glasses were full and that we were well taken care of. This was a fun experience and the best meal that we had in Seattle! read more

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