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Love, Pomelo

4.6 (68 reviews)
Closed • Closed
Updated a few days ago

About Love, Pomelo

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Recommended Reviews - Love, Pomelo

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Latoya G.

With a recent infatuation of fresh made pasta and my love of cozy quaint restaurants, Love, Pomelo was a must try on my list. I've walked by Love, Pomelo on numerous occasions and never knew that some of the most delicious pasta was being made. I made a reservation for one and took a seat at the bar for the evening. The ambiance invoked a comforting romance novel, dimly lit with soft antique touches. Since I planned my visit on a Wednesday during happy hour, I was able to not only partake in happy hour, but also their $20 pasta specials. So, I started with a Spritz as my cocktail and some of their broccoli, which I never knew broccoli could be the main focus and taste so damn good. Perfectly seasoned, crisp, and full of garlic flavor. I'm still dreaming of this broccoli. I opted for a red sauce rigatoni pasta with guanciale, and this pasta literally made my soul dance. A little red pepper flakes on the side for heat and I was in heaven. I couldn't end the night without dessert, although I was stuffed. So, I settled on a small serving of Amaro & Gelato. The sweet Amaro liquor poured over two small scoops of real pistachio gelato was the perfect nightcap to a beautiful meal. Between the fresh made pasta and broccoli, Love, Pomelo has stolen a piece of my heart, to which I cannot wait until my next visit to relive the experience.

Kathy T.

Came here because saw the great Yelp reviews and wasn't disappointed. We sat in a small room-apparently there's another floor, but it was a cute space. Friendly service and terrific food. The pastas especially wowed. Our prosciutto with melon app came with a ton of prosciutto!

Negroni Bianco + Spiritz di Lapo (NA)
Fiona N.

We sat at the bar cuz the bar is more comfie compared to table, as suggested by host. Atmosphere of the restaurant is warm and cozy. The size of the spot is pretty small, looks like it was modified from a town house. The server was very educated with the menu. I had many questions cuz I needed to be cautious for a fetus. He was patient and helpful. Food was great. The taste, aroma profile, and texture of the pasta was outstanding. Their ricotta was creamy, fresh, and delicious. However we weren't impressed by their burrata (and the white asparagus that came with it) tho... Unfortunately they ran out of tiramisu so I couldn't try that... I arrived at Aperitivo Hour and ordered one drink during the Aperitivo Hour. After I left, I discovered that they charged that drink with original price instead of the Aperitivo Hour price. Definitely removing one star for integrity.

Tola O.

Popped in for a Friday night dinner and enjoyed the pastas and upscale offerings. I got a dirty martini that tasted oddly sweet so I didn't enjoy that and neither did my friend enjoy her spritzer. But the pastas were great and I'd go back to try others especially on weds during their pasta night special.

Danika G.

LOVE this cutesy spot! The food and drinks and vibes are so good. I tried a new thing with the cheese plate at the recommendation of staff and she did not disappoint.

Carbonara
Kiana B.

I came with a small group of friends for dinner and despite having a reservation, it took over 15 minutes for our table to be ready. When we did get seated, we realized how quiet the space felt, despite how many people were occupying tables nearby. Throughout our meal, we kept getting stared at by other patrons, despite trying to match the noise level by talking quietly, and it was not a comfortable experience. The food is expensive and other than their drinks and dessert, I didn't think it was worth it. Our drinks came out significantly later than the food, but they were very yummy. The carbonara was unimpressive, with burnt bacon and no discernible flavor to the sauce. The portions are small for the price, and no bread is served to the table, so we grabbed dessert as well to compensate. The tiramisu and gelato are really good, but what really blew me away was one of their specials of the night--the tiramisu affogato. Hands down the best tiramisu I've ever had. I personally wouldn't go there again, but I'm glad I went and got to experience that tiramisu affogato.

Rigatoni lamb and rigatoni alla norma (eggplant)
Zayn D.

The food and ambiance was lovely! First started with the drinks (I loved the love pomelo spritz) and my friend had the botanico (more tart but the bartenders was kind enough to sweeten it!) the bartenders were attentive and kind throughout the experience. The sardine toast was not my favorite, the bread was great (from cafe dear Leon) with butter and sardine but can be pretty salty. The pasta was fabulous! My friend and I split the lamb and eggplant rigatoni. I preferred the eggplant with the a nice rustic red sauce while my friend preferred the red wine reduction sauce lamb. A great experience overall!

Costoletta di Maiale
Qinyue H.

Overall rating: 7/10 Food - 7/10 My friend and I ordered the baby back ribs (6/10) as an appetizer. They were well-cooked, but the seasoning was too light, letting the porkiness leak through more than I like. The 18oz ribeye (7.5/10) was beautifully roasted, and I really liked the seasoning -- it was delicate and rich -- though it was a bit too salty for my friend's liking. For pasta, we went with the classic pomodoro (7.5/10). The tomato sauce tasted house-made and had a refreshing profile, which was one of the highlights of the meal. Our favorite, however, was the tiramisu (8/10) -- soft, creamy, and perfectly balanced in flavor. Bottom line: The food is well-cooked with great texture, but the seasoning still has room for improvement. Looking through the comments, it seems that others have noticed the same issue too. Service - 6/10 The service was quite slow, even though the staff were friendly. The owner Min Kim was handling both the reception and the bar, but you still feel you have to wait quite a while at every step of the dining process. Ambience - 8/10 The interior design was dainty and aesthetically pleasing. It's a popular spot for couples looking for a special night out.

Victoria C.

Im glad we were finally able to come here and try it. It was about 3.5 stars for me. I was able to get reservations pretty easily for a 5 pm seating on a Saturday night. We were shown upstairs for our table and enjoyed the ambiance at the beginning of the evening as it was a bit quieter (5 pm is a slightly early dinner time). We went with the 3 course pre fixe menu, $75. I do believe it was worth it, but if you were ordering a la carte, I think the single prices were a little high. My husband got the tartar for his antipasta, the carbonara as his pasta course, and the 16 oz steak (there was a supplement cost for the steak). I got the burrata, the A'matriciana, and the scallops. The food came out with good pacing. The burrata was our favorite of the 2 antipastas we tried. The blood orange with the creamy burrata was prefect. The tartar was fine (also had a supplement cost). We both really enjoyed our pastas. The guanciala that came with my pasta was so perfect. Bits of saltiness and fat mixed with my pasta was amazing. The portions were pretty big for a course meal. Our waiter did mention to us that the portion sizes were not a typical American portion size? So I could see it maybe not being enough if thats all you ordered. Our mains were good. The 16 oz steak came with broccoli and fries, my scallops were a little over salted. The steak was cooked very well. We also got the tiramisu and the gelato for dessert. They said the gelato/sorbet was imported from Italy. I thought they gelato was average. No particular strong flavors (vanilla, pistachio, and strawberry sorbet) or made me want to come back for it again. The tiramisu was good. When our bill came, they overcharged us for the steak by a lot. We had to ask the waiter to go check on the price, he came back and apologized for the mistake. We also couldn't finish the steak or scallops and another waitress had brought it to the back to bag up. They never came back with it. When we got up to leave, they never brought it to us. We were already down the stairs before my husband remembered, and we went back up to go ask our waiter for it. The food was really good, but some of the mistakes were a little off putting for a nicer place. But maybe it was just an off night? Our waiter was very kind. I wouldn't mind coming back here but the prices are a little high.

Branzino
Rama S.

Made a reservation online for happy hour. I was so pleasantly surprised by this place. The menu seems to rotate often. Everything was delicious. The ricotta was served with freshly baker focaccia bread and was light but flavorful. The broccoli had nice zaatar spice. The pasta was the star, freshly shaved truffle - for a great price and it was the BEST!!! Pasta all made in house. So delicious. Branzino was perfect too. Wine on happy hour was $10. Overall great experience. The server recommended good things and was a delight. We will definitely be coming back!

Spaghetti Arrabbiata
Sarah H.

We came for their Wednesday $20 pasta special. We didn't have reservations and sat at the bar. It's absolutely beautiful inside and the service was exceptional. Great date night spot. Loved the Bucantini gricia pasta. The aperol spritz was one of the best I've ever.

Summer Truffle Pasta
Rachana M.

Lovely ambience, cozy and inviting, and not too loud to comfortably have a conversation. Food was amazing, with the bruschetta, summer truffle pasta, and crème brûlée as standouts. Servers were friendly and kindly answered questions about the menu. Excited to return. Keep it up Love, Pomelo!

Victoria P.

@lovepomelorestaurant for dinner we shared a burrata (nothing special), tonna crudo and potatoes pre the main course AKA the bottarga spaghetti with crab meat --- which was divine! dirty gin martini was great too --- overall a little pricey for Baltimore

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2 years ago

Every food item here is an experience. And the service is excellent. Really looking forward to coming back

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2 years ago

Great services good hosting and excellent customer service ..................,.,,,good communication and great positive attitude

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Wonderful new place. The happy hour pasta dish was delicious inventive, and the atmosphere was very pleasant.

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Page 2 of 2

Ask the Community - Love, Pomelo

Do they have a happy hour menu?

Yes! They have a lovely HH from 4-6 and on Saturdays too.

Don’t See Your Question? Ask Away!

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