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    Los Pinos Surf and Turf

    3.1 (54 reviews)
    Open 8:00 am - 11:00 pm

    Los Pinos Surf and Turf Photos

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    LOS PINOS SURF AND TURF ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Happy hour specials

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    Surf N Turf
    Edgar D.

    You get your moneys worth at this steak house. Ample portions and tasty too. Mostly everyone is bilingual Spanish/English, this restaurant is connected to a party hall. The type of hall that is rented for wedding receptions. The restaurant is up front. The decor is full of big game taxidermy, kinda like a hunters paradise. They have a small bar off to the side. I recommend this place for date nights. They have elegant presentations. That being said the quality of meats are not the best. I don't think they use US Prime. More like choice cuts or less. They should have an upgraded cuts of meats options. Although I don't think they cater to these types of customers. More like quantity over quality. The staff are fun energetic and ready to serve.

    Toritos
    Amy D.

    Everything was tasty, the toritos were my absolute favorite!!! The aguachile and steak were a little too salty for my liking but still tasted ok. The waitress was really nice and gave us good suggestions. The atmosphere was chill when we went. If you're looking for a night with live Banda music, go check out their IG.

    Micheleada
    Mark T.

    I forgot to take a photo of my food - pasta with steak. It was excellent. Very there steak, big portion. I did get a photo of the michaelada. Everything was good and the service was excellent. It wasn't very busy for a Friday night. I would come here again

    Shrimp cocktail

    First time here with family for a birthday celebration & was mostly pleased with our visit. Everyone enjoyed their food however my husbands steak was cold by the time it arrived and that seems to be a common complaint. We enjoyed shrimp cocktail, fajitas, torre marisquera, quesadillas & cucuracha shrimp. The service was a bit slow (hence the cold steak)but they were also very busy & we didn't complain. I plan to come back to try more items but hope they can speed up the service.

    Linda S.

    So good and beautiful a bit pricy but worth it!! I forgot to take a picture of before cause it looked so good and I ate it right away but here's a midway

    Ribete steak. Asparagus and roasted potatoes delicious.
    Miguel L.

    Food is amazing and service is great. Ambiance nice and elegant. Had a big party and food came out on time. Michelada bomb.

    Torre Marisquera
    Arthur F.

    Although an odd/interesting interior decor, the food was great, no lie. I'd definitely recommend checking this place out and I'll definitely be back to try other foods, especially some surf and turn. Give 'em a go, here's what was had. Torre Marisqera - A tower of Torre de Callo (Scallop), Pulpo (Octopus), Aguachile, Jaiba (Crab) and Camarones (Shrimp). Yooooo. This shit was legit. Highly recommend if you're in the mood. Aguachile Rojo - Shrimp Aguachile. Pretty good but not as good as the Torre Marisquera. Facts haha.

    Cheeseburger
    florencio H.

    This place is amazing they always have a good ambiance And amazing meals ive tried many of their plates and im always in awe. The servers are great and attentive with the service. Definitely a great place to dine with the family.

    Cucaracha shrimp so yummy! Comes with hot sauce dip.
    Mia P.

    Found this place while craving seafood this evening after work, and man oh man what a great find! Big, juicy, fresh shrimp and very flavorful. Quick service, polite, and clean. Will be returning and telling all my friends! Thank you guys again

    Chipotle pasta
    Liset C.

    Just went back for my little sisters birthday and it was a hit! My family loved it and really enjoyed this restaurant.

    Aguachile salsa Roja
    Naomi R.

    I love this place it has so many options an choices of variations of seafood food and pastas for the not seafood lovers and also it has a secret sauce some are salty for the soy sauce lovers and other kind of salsas, the services was amazing the atmosphere is incredible you can spend the time with family gladly or friends. The tables were comfortable your not to close with others which is a plus, such lovely and patient people that works there, it shows that they really care for the customer it a 10/10.

    Cielo mar y tierra

    Vine a comer con mi famila y el ambiente fue genial! Me comi el cielo mar y tierra estaba muy rico! Las meseras attentas y nos dieron buenas recomendaciones.

    Taco Tuesday is a must here! And the $5 margaritas!
    Claudia R.

    Great food, nice vibe and $5 margaritas! The customer service was great as well. You pretty much get started off with a big appetizer, the chips and dips.

    Mac and cheese

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    5 years ago

    Very good food. Very very spicy ! Overall server was friendly and quick to attend us. Restaurant is huge. Great space for a huge family.

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    5 years ago

    Waited an hour for the food. Waitress threw food at the table but the owner apologized. Good was amazing after that and strongly recommended

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    Marisa's Mexican Seafood Cocina

    Marisa's Mexican Seafood Cocina

    4.1
    (112 reviews)
    1.2 mi
    $$

    Very welcoming and great service. The food was fresh and…read moregood! I love when a restaurant gives salsa and chips Muy acogedor y excelente servicio. ¡La comida estaba fresca y buena! Me encanta cuando un restaurante da salsa y patatas fritas

    We discovered this place online while searching for shrimp tacos since Lent had just started and we…read morewere avoiding meat today. Overall, our experience landed somewhere in the middle, there were definite highlights along with a few areas that could use some improvement. We started with the calamari, which unfortunately seemed a bit overcooked and had a slightly rubbery texture. The chips and salsa, however, were a strong start, the salsa tasted fresh and flavorful. The shrimp tacos were well prepared, juicy, and nicely seasoned. The rice also stood out with really good flavor. On the other hand, the crab in the siete mares soup didn't taste as fresh as expected and had a slightly off note to it. The aguas frescas were refreshing and enjoyable. One small surprise was that refills are not offered (unlike many similar spots), which we only realized when the bill arrived. Service was a highlight of the visit. Our waitress was warm, attentive, and consistently checked in to make sure we had everything we needed. She offered helpful suggestions and created a welcoming experience from the moment we walked in. The classic cultural décor and overall ambiance gave the space a pleasant, comfortable vibe. While the food experience was mixed for us this visit, the excellent service and inviting atmosphere made the experience enjoyable overall, and we hope to see some refinements in the future.

    Photos
    Restaurant view
    Restaurant view
    Gobernador taco
    Gobernador taco
    Menu

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    Menu
    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    5.2 mi
    $$

    Really great place, just moved more locally to the restaurant so went to try it out. We are very…read morefish forward eaters so this is a haven for us. They actually have an unbelievable happy hour which we walked into because we were early for our early reservation and ended up indulging in it. Well, here's the warning, the portions are regular menu portions just discounted in price. So effectively we thought we were trying 3 things off the menu and that ended up being our dinner we were so full! But we will certainly be back. Best thing about the place...the service. And that's one element of dining out that, if it's inconsistent, will chase people away. Great music as well. Highly recommend.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

    Photos
    Bluewater Grill
    Welcome to Bluewater Grill Phoenix
    Welcome to Bluewater Grill Phoenix
    Crab Cake perfection!

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    Crab Cake perfection!
    LA Crab Shack

    LA Crab Shack

    4.2
    (113 reviews)
    6.3 mi

    I worked in this area for 16 years and didn't this gem was there. My son found it because he wanted…read morecrab boil for his birthday. We were pleasantly surprised... the food was so good and the service was outstanding. All employees seemed so happy to be there and expressed that feeling to us. We got there around 6:30 and it wasn't too busy, but really picked up after that. Feels like a great neighborhood restaurant. We will be back!

    My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

    Photos
    Live black mussels.
    Live black mussels.
    LA Crab Shack
    LA Crab Shack

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1
    (3.1k reviews)
    5.5 mi
    $$$

    A scratch seafood kitchen totally worth a try!!Finally got to try this place for my husband's bday!…read moreGlad we did, we both absolutely loved it! Food was packed with flavor and freshness! Very nice place where many other parties were also there celebrating bday's! They were out of the trout so I ordered the Wild Caught Snapper dish and it was the most delish fish I've had that was similar to chicken. My husband ordered the seafood fried platter! We split a seafood andouille gumbo. They had Parmesan garnished on my food and were able to accommodate my dairy allergy! Super glad it wasn't an issue. The manager came to make sure I was pleased. He and our server were nice! Charlie was our server. He was super friendly. We will come back! Happy to share the place with seafood lovers friends and family when they visit us!

    There aren't many seafood options in the Phoenix area--or at least non-chain spots I've come…read moreacross--so this place is a solid find. It's huge inside, but definitely make a reservation if you're coming on the weekend because it gets pretty busy. The atmosphere is really cool with a nice, well-executed nautical theme. The service can be a bit hit-or-miss, which is typical for a chain restaurant. During one visit, they were out of Tito's vodka and didn't have anyone available to shuck oysters--a bit peculiar for a seafood joint, but likely just a sign of the times. Overall, the food is consistently good, even if it feels a little pricey for what you get. I'll most likely be back!

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Pretty Penny

    Pretty Penny

    4.8
    (97 reviews)
    5.4 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Purse hook
    Purse hook
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app

    Los Pinos Surf and Turf - seafood - Updated August 2026

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