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    Los Pinos Surf and Turf

    3.0 (51 reviews)
    Closed 8:00 am - 11:00 pm

    Los Pinos Surf and Turf Photos

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    LOS PINOS SURF AND TURF ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Happy hour specials

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    Toritos
    Amy D.

    Everything was tasty, the toritos were my absolute favorite!!! The aguachile and steak were a little too salty for my liking but still tasted ok. The waitress was really nice and gave us good suggestions. The atmosphere was chill when we went. If you're looking for a night with live Banda music, go check out their IG.

    Micheleada
    Mark T.

    I forgot to take a photo of my food - pasta with steak. It was excellent. Very there steak, big portion. I did get a photo of the michaelada. Everything was good and the service was excellent. It wasn't very busy for a Friday night. I would come here again

    Shrimp cocktail

    First time here with family for a birthday celebration & was mostly pleased with our visit. Everyone enjoyed their food however my husbands steak was cold by the time it arrived and that seems to be a common complaint. We enjoyed shrimp cocktail, fajitas, torre marisquera, quesadillas & cucuracha shrimp. The service was a bit slow (hence the cold steak)but they were also very busy & we didn't complain. I plan to come back to try more items but hope they can speed up the service.

    Linda S.

    So good and beautiful a bit pricy but worth it!! I forgot to take a picture of before cause it looked so good and I ate it right away but here's a midway

    Ribete steak. Asparagus and roasted potatoes delicious.
    Miguel L.

    Food is amazing and service is great. Ambiance nice and elegant. Had a big party and food came out on time. Michelada bomb.

    Torre Marisquera
    Arthur F.

    Although an odd/interesting interior decor, the food was great, no lie. I'd definitely recommend checking this place out and I'll definitely be back to try other foods, especially some surf and turn. Give 'em a go, here's what was had. Torre Marisqera - A tower of Torre de Callo (Scallop), Pulpo (Octopus), Aguachile, Jaiba (Crab) and Camarones (Shrimp). Yooooo. This shit was legit. Highly recommend if you're in the mood. Aguachile Rojo - Shrimp Aguachile. Pretty good but not as good as the Torre Marisquera. Facts haha.

    Cheeseburger
    florencio H.

    This place is amazing they always have a good ambiance And amazing meals ive tried many of their plates and im always in awe. The servers are great and attentive with the service. Definitely a great place to dine with the family.

    Cucaracha shrimp so yummy! Comes with hot sauce dip.
    Mia P.

    Found this place while craving seafood this evening after work, and man oh man what a great find! Big, juicy, fresh shrimp and very flavorful. Quick service, polite, and clean. Will be returning and telling all my friends! Thank you guys again

    Chipotle pasta
    Liset C.

    Just went back for my little sisters birthday and it was a hit! My family loved it and really enjoyed this restaurant.

    Aguachile salsa Roja
    Naomi R.

    I love this place it has so many options an choices of variations of seafood food and pastas for the not seafood lovers and also it has a secret sauce some are salty for the soy sauce lovers and other kind of salsas, the services was amazing the atmosphere is incredible you can spend the time with family gladly or friends. The tables were comfortable your not to close with others which is a plus, such lovely and patient people that works there, it shows that they really care for the customer it a 10/10.

    Cielo mar y tierra

    Vine a comer con mi famila y el ambiente fue genial! Me comi el cielo mar y tierra estaba muy rico! Las meseras attentas y nos dieron buenas recomendaciones.

    Taco Tuesday is a must here! And the $5 margaritas!
    Claudia R.

    Great food, nice vibe and $5 margaritas! The customer service was great as well. You pretty much get started off with a big appetizer, the chips and dips.

    Mac and cheese
    Myrna R.

    We always come here for a late dinner. Los Pinos is our favorite place .. we had the shrimp cucaracha ,chicken bruschetta ,agua chile steak, Mac and cheese, kids chicken tender and fries , and the drinks are good too . I love the look inside the deer heads on the walls. Very roomy and spacious.. my daughter says it's a fancy restaurant. The sauce they use for the shrimp cucaracha use it for the steak and it hits good . Try it .. I'm a drinker I haven't tried the michelada but it looks good ..

    Amazing shrimp app, Molcajete and Alfredo pasta... all top notch

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    5 years ago

    Very good food. Very very spicy ! Overall server was friendly and quick to attend us. Restaurant is huge. Great space for a huge family.

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    5 years ago

    Waited an hour for the food. Waitress threw food at the table but the owner apologized. Good was amazing after that and strongly recommended

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    Stockyards Restaurant - Filet mignon with mashed potatoes. Next time I'll try the loaded baked potato!

    Stockyards Restaurant

    4.1(899 reviews)
    10.3 mi
    $$$

    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    Tom, our servicer, was great. Very personable but not pushy. He checked our drinks and water…read moreoften. The salad wedge was good. The steak soup was full of steak. Yum. The calf fries were kinda bloody inside. We shared an 18 oz Delmonico. It was grizzly but wonderful meat flavor I expected a 2" steak and it was not even 1.5". Delmonico are typically 2". Overall our meal was good. The bar is amazing. Love all the history.

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    Stockyards Restaurant
    Stockyards Restaurant
    Stockyards Restaurant - Nice clean bathroom

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    Nice clean bathroom

    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(444 reviews)
    10.3 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Bacanora - Ceviche

    Bacanora

    4.2(415 reviews)
    4.6 mi
    $$

    I'm honestly not sure why this place isn't rated higher the food is some of the most unique and…read moreflavorful I've had. Everything is meant to be shared, and the portions are generous, which makes it even better for the table. The prawns in mango sauce were incredible sweet, slightly tangy, and balanced with a subtle heat that keeps you going back for another bite. The bone marrow is a MUST. They bring it out straight from the grill, rich, buttery, and perfectly charred, with deep smoky flavor that stands out. The New York strip was cooked perfectly tender, juicy, and seasoned just right with that nice char from the grill. You can tell everything is done with intention and quality ingredients. It's a smaller, more intimate spot, which adds to the experience. The staff was attentive and knowledgeable, and now I understand why reservations can be tough to get it's 100% worth it. Definitely a place I'll keep coming back to.

    My first night back in Phoenix and I knew I had to go eat at Bacanora. FYI you have to make a…read morereservation when they open up on the first of each month. So thankful I was able to grab one! When my friend and I got there, we still waited 15 minutes past our reservation time, so keep that in mind. But while you are waiting, you are hanging out outside by the colorful tree art and there are worse places to wait! Logan, the hostess, was lovely and seated us. Cara was our waitress and she was beyond friendly. I wish I could hang out with her in real life. She brought us a free dessert on the house because I noted on the reservation that it was my birthday. The dessert, the Mexican ice cream, was outstanding and an impressive portion. But I'm getting ahead of myself. We got the elote, cucumber salad, aguacate, pulpo (octopus), and steak. The starters were insanely delicious. I recommend all three. I think the standout for both of us was the cucumber salad. The entrees are the only reason I am not giving a full five stars, because while both were such high-quality, the steak was hard for my friend to separate from the bone, and the octopus was overly salty. But I still loved every bite, and the portion size for both entrees was so appreciated. If you are in Phoenix or visiting, I recommend you make a point to go to Bacanora. It is such a cool space, the food is clearly carefully crafted, and the staff is warm and happy to have you.

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    Bacanora
    Bacanora - Chicken platter

    Chicken platter

    Bacanora - Delicious booze

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    Delicious booze

    Los Pinos Surf and Turf - seafood - Updated May 2026

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