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    Los Abuelos

    3.6 (115 reviews)
    Closed 11:00 am - 10:00 pm

    Order Los Abuelos Takeout or Delivery

    Los Abuelos Mexican Restaurant Photos

    Business Info

    LOS ABUELOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Los Abuelos

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    Tres Leches Cake and Churros with Ice Cream
    Urka S.

    Really nice vibes! Outdoor seating is very nice even with being next to highland Ave. Food was great! Appetizers - Had nachos, chips and guac. Chips were very tasty nice flavors. Entrees were very good portions. Desserts - had the churros and tres leches. Churros were good but it seemed like they were too long. Did not seem like enough for two people. Tres leches had more chocolate and strawberries than milk, not what I was expecting. Service was very friendly, and patient. I didn't get enough napkins though.

    Veggie burrito, no beans
    Kristen M.

    2nd review 5/5/23 - I really hate leaving this bad review because this is one of my go-to places, but my experience tonight was more than disappointing. In true cinco de Mayo fashion, of course we had to come here for dinner. It was fairly packed inside but we opted to sit outside under the tent. We placed our order with a gentleman who we've seen many times before, it seemed as though he was running the show tonight (maybe he's a manager or owner?) he wasn't at all friendly although he usually is - maybe short staffed and stressed? Who knows. Anyway, we place our order - sangria, beer, guac n chips, carne asada chimichanga and beef tacos. The drinks and guac come out no problem. After about 15-20 min, I notice that the tables around us who sat and ordered after us, got their food before us. The guy running the show, comes over to ask for our order again because someone 'messed up the computer' and our order was never put in - sounds sus since we got the guac and drinks, but ok. In the meantime, my husband orders another beer. The beer comes out and so does another sangria, I'm assuming it's on the house since they messed up with the order. Within minutes, the food comes out. I get a nice big chimichanga, cut into it, and it's a veggie not carne asada, which I might add was $3 extra, otherwise I would've just eaten the veggie one. We tell the guy it's the wrong meal, he takes it back with attitude and out comes this tiny little replacement. Now my patience is nearly run out, but I eat it. We finish and get the check - of course it's someone else's check and was $126. My husband tells the same guy, he takes the check and goes inside (still with attitude) my husband follows and I'm thinking he's going to get some good deal. My husband comes out and says he settled the check, shows me the receipt and it's $116. Im really fuming now as I know this is outrageously high for what we ordered and not even once received and apology or anything on the house. This place has been in business a LONG time and this is certainly not their first go around with a cinco de mayo crowd. They have without a doubt lost a customer and tomorrow I will be returning to settle the check correctly, which is at least $50 more than what we should've been charged for what we ordered.

    Another night, another los abuelos order. Delicious, fresh, authentic. We ordered the Al pastor burrito. Perfection!

    Torta de pollo empanizada
    Noelia P.

    If you're looking for authentic Mexican food , look no further. Tasty food, courteous service, and kid friendly. Definitely try it out.

    Bistec with onions Carnitas tacos. Both with rice and beans. Chips and salsa.
    Vince C.

    Good service and the food was tasty too. Prices were decent for what we ordered. We would come back again.

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    6 years ago

    The absolute worst Mexican food I ever had. Their meat is cheap and poor quality. I would suggest some other locations in Westchester.

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    6 years ago

    This is definitely the best Mexican food around. The fajitas, salsa, and guacamole are all excellent.

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    Page 2 of 3

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    Jean-Jacques Culinary Creations

    Jean-Jacques Culinary Creations

    3.6(187 reviews)
    3.6 mi
    $$

    We were driving up to our house in Connecticut one afternoon and we weren't too hungry but wanted…read moresome nice coffee and maybe a pastry, so I opened up the Yelp app and saw that Jean-Jacques was right on our way in Pleasantville. We hopped off the Saw Mill Parkway and made our way here. There is a private parking lot for the restaurant, which is very nice. It was a sunny day and they had the front patio open for dining, but we sat inside. Once inside, the sight of all the delicious food made me hungry so I ordered a cheesesteak panini and fries. My husband got a jajik sandwich and a chocolate tart. My sandwich was delicious and filling and the fries were very good. I had some of the chocolate tart also and that was really good. Soooo chocolatey. Lamentably, I forgot to take pictures of my food. I was so hungry and it looked so good I scarfed it down and only as I was wiping the crumbs out of my mustache did I realize I didn't get any photos. I guess I'm a bad Yelper. Oh well, that means I have to go back so I can take photos of my grub next time. And I do hope to go back. If you're in Pleasantville, you should stop by here. It's also very close to the train station if you're coming through on Metro North. The folks who work here are super nice as well.

    John c. From Westchester This is a new restaurant inside…read morethe excellent Jean Jacques bakery and food The place is very nicely lit and decorated, huge pkng lot, The food is delicious and tasty Not astronomically expensive, service staff is excellent in Pleasantville What's become the capital of great restaurants, All the food we had was delicious So guys when your looking for a good friendly and delicious restaurant head to Jean-Jacques culinary restaurant You will love it And remember to always Mangia bene Vivi bene

    Photos
    Jean-Jacques Culinary Creations - Table is set for a fantastic event

    Table is set for a fantastic event

    Jean-Jacques Culinary Creations - Almond Croissant, best warmed up - 6/26/2025

    Almond Croissant, best warmed up - 6/26/2025

    Jean-Jacques Culinary Creations - Iced hazelnut latte and unsweetened raspberry green tea

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    Root 2 Rise NY

    Root 2 Rise NY

    4.7(89 reviews)
    3.7 mi
    $$

    Thank you, Nikita! My husband and I worked at a couple of Michelin star restaurants when NOVELLE…read moreCUISINE was all the rage. It was an exercise and torture. I'm sure you've never heard of him because you're too young, but we worked for JAQUES MAXIMUM. A little Napoleon that could get the same results even better results without screaming constantly! Nothing like being the only woman in the kitchen and having a bunch of Frenchman, screaming obscene words at you in both English and French. Why I tolerated that I still don't know I really wanted to learn. I was on the line with Alfred Portale, and was his commis. He opened his extremely successful restaurant after Jacque decided he had had enough and went back to France. He came every two weeks straight from the airport and started screaming before he even saw anyone down the long hallway. I'm truly not kidding. Alfred warned me don't look the CHEF in the eye. I think that's the first thing he ever said to me. Then the Anita Hill hearings happens and the backlash was incredible. They would sexually harass me every day and then ask me was I going to sue them? I'm not a violent person, but I felt like taking a kitchen knife and never mind. This was my first job in a good Kitchen and the manager had cocaine running out of his nose when he was telling me that I was only worth three dollars an hour. I didn't go to some fantasy school. I went to the school of hard knocks. My husband and I spoke to Mark a very nice guy, at least to us. Most people don't want to get any feedback and that's a big mistake. We gave him. Our feedback thanked him and left it at that he thanked us as well. We really were restaurant consultants. It's so easy to see what's wrong in the kitchen and what's dangerous in the kitchen at first glance and then when you dig deeper, oh my gosh, it's a wonder we even eat out anymore. If people saw what went on behind the scenes, they would never ever eat out, but we know ROOT 2 RISE is not we repeat not like that. You also sell some great crackers. We can't find anywhere else. We kept the box it is called BETTER BUCKWHEAT. ABSOLUTELY DELICIOUS AND NOT TERRIBLY OVERPRICED. I think someone might be making mistake when stalking the shelves for crackers and other snacks. Two wonderful ladies were sitting right in front of where the snacks are and when they started looking, we found a few items that are not vegan at all. We don't know how to send this privately, otherwise we would. Phone is terribly compromised. We love your Restaurant and wanted to succeed more than you can believe. We both have been vegan since 1996. We were both vegetarians at about age 11. We really appreciate your great work. Sorry we are terrible at technology and also the phone. She ain't so great.

    Five stars for the chaat samosa bowl and the mulligatawny soup. Incredible. So invigorating, so…read morefresh. Now the gluten-free bread that comes with the soup? Gross. Smells and tastes like a pile of gym clothes. But that samosa bowl and soup? Incredible and cannot wait to get it again. The beet burger is also pretty good, especially with the spicy aioli, but nothing beats the latter dishes. Trying the tofu-bean wrap next time, too. 5 stars!!!!

    Photos
    Root 2 Rise NY - The dry goods area of the store, with products stringently selected in accordance with the values of the place (vegan + GF + no bad stuff).

    The dry goods area of the store, with products stringently selected in accordance with the values of the place (vegan + GF + no bad stuff).

    Root 2 Rise NY - Mac & Cheese

    Mac & Cheese

    Root 2 Rise NY - Refuel A Smoothie

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    Refuel A Smoothie

    Los Abuelos - mexican - Updated May 2026

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