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    Loring Place

    4.3 (627 reviews)

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    LORING PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Loring Place

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    mixed LETTUCES salad... whatever they did to make that dressing was amazing!!!
    Greta S.

    Nicole has been wanting to try this place in Manhattan. We were game! We got there early because richard and I had been at the American natural history museum up on 82 street. We had some time to kill before our dinner reservation, so on this chilly night we walked down to 8th (just over 4 miles). We still got there a bit early so went to the bar where we ordered vespers. The bartenders knew right away how to make one, so off to a good start. The entire menu looks good. But we had to pick something! view the pictures to see what we ordered. My favorites were: the mixed lettuces salad/dressing combination, char toast, and the sea bass

    BEC calzone
    Shelly S.

    It's really rare that a yelp recommendation isn't enjoyable for me. I sincerely did not enjoy my food at Loring Place, and I really wanted to! First it was the lemonade that was awfully bitter. Even after the remake, it just wasn't good. Then I ordered cranberry juice and it just fell flat. The BEC calzone was recommended by my server but it was mid--it felt like the ingredients coming together were expected to sing on their own, but baby seasoning is a real thing for a real reason. The worst of it was the morning bun. Lord. There was this funky orange zest that lingered with every bite, just no. I was so turned off by the scent and texture that I sincerely suffered through eating it because my money doesn't grow on trees and I paid for it. I'm really glad that there are folks who enjoy the fare here, and I'm ok that I'm not one of them.

    Elvi T.

    Such a cute restaurant with great food - lots of vegetarian options too! Definitely on the pricier end. Loved the hummus wish it came with more bread tho. The pastas are great - tasty creamy, not so Al dente which I like. The fish was also delicious. Overall great meal all my coworkers loved it. Dim lighting made it romantic so it's good for dates but I went in a group of 9 coworkers and it was awesome - quiet enough for us to talk and hear one another

    Andrew R.

    Came here for brunch with a big group. The AC was not working so it was pretty hot inside, all the staff were visibly sweating which was not great. Additionally, a good amount of the drinks and food items, as well as all espresso drinks, were unavailable for some reason. I ordered the corn pizza, which was unique and tasted pretty good. I also tried some of the French toast, which had some good sauces but was a bit mushy. The restaurant is big a spacious which is nice, but was pretty dead when we went (noon on a Sunday). Worth checking out if you haven't been but I definitely would not go back.

    Wine
    Harris B.

    Server was great! She guided us through this challengingly difficult menu. Pear Vodka was good for my wife, sweet and refreshing. I really liked the Szechuan Margarita. Wife's birthday and sent broccoli with orange rind that we considered, just ok. Super interesting wine. Brussel sprouts dope!! Get the Ricotta app!! Has eggs FYI, but made me feel like i was eating in a barn upstate.

    Pat M.

    Had a great Father's Day brunch at Loring Place today with my wife and daughter! This is a very cool restaurant right in the heart of Greenwich Village. The place is beautiful inside and the service excellent! Started off with an Aperol Spritz and we shared the Baked Ricotta appetizer. The ricotta mixed with pesto and favs beans was outstanding on the toasted sourdough bread. For an entree, I had the Creamy Scrambled Eggs. They definitely were creamy as they were made with cheddar. This is definitely a restaurant to check out if in the area. The chef has worked with many well known chefs and it's a great experience being here.

    Brunch: short rib hash $24 and a side of crispy hash brown $12
    Kal L.

    Very sad to see Dan Kluger's institution shut its doors on July 14 -- if you haven't been, go before it closes. Expect delicious and locally sourced dishes. Hopefully this won't be the end.

    Tinah Y.

    Came here for brunch and the menu was very limited and our party of 7 pretty much ordered everything. I had the Cheddar Waffles and eggs which was not bad, but I definitely enjoyed the Baked egg and buttermilk pancakes more. The asparagus fries were a winner too. Very cute place; great for a date or just meeting with friends and family. Get ready to open your pocket book as it is a little more on the pricey side. Service was excellent.

    My apologies for showing dishes after each of us  served our portion of the dish! Roasted Black Bass
    Robert N.

    Our booked dinner reservations had to be changed due to a schedule conflict and we were able to get a last minute reservation at Loring Place. It was almost enjoyable meal. Tried the Tuna Crudo, Grilled Sugar Snaps, Baked Ricotta w/ pistachio pesto and fava beans (superb) and Grandma Pizza (delicious deep pan pizza) The large plates were: Roasted Cauliflower, Roasted Black Bass and the special Gemelli. The last two dishes were memorable. Finished with the Almond Cake and a Sundae The dining room was lively and the service was terrific.

    VANILLA ICE CREAM sundae
    Nikita K.

    Loring Place is a great spot with lots of vegetarian options which was so nice. The setting is nice inside and service is very good. I got the broccoli salad, asparagus "fries", and garlic mashed potatoes. All were really good. The asparagus fries were a unique dish and done well. The garlic mashed potatoes were super flavorful and went well with the other food. Mashed potatoes are sometimes bland at other places but this one was not at all. Broccoli salad also was unique and good. For dessert we got the vanilla ice cream sundae. It was so good and had lots of caramel sauce. The toffee pieces in it were such a good addition and the dessert is a step up from ice cream sundaes at other places.

    Turkey burger
    Alana K.

    I recently came here with my dad for lunch. We shared the beet salad, which was delicious. I ordered the turkey burger. It was served with a lemon aioli, which was a bit overpowering and didn't taste very good, unfortunately. That being said, great service and ambiance as always.

    Jessie H.

    Great brunch spot! We made reservations ahead on Resy. We got the tuna crudo and butternut fries. The fries were delicious - highly recommend!! You won't even know they're not real french fries. The tuna crudo was very flavorful but on the saltier side. For our entrees we got the grandma pizza and the grilled chicken paillard. The grilled chicken paillard is light and a great salad - flavorful dressing and very fresh. The pizza was pretty good as well. Note that portions are all the smaller side. All our food was for two people but I don't think it would be enough for anymore. Modern vibe, nice service! If you're looking for a nice brunch New American Place this is it. I would come back to try the dinner menu.

    Hummus, seasonal salad

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    15 days ago

    Great place. Sorry to hear they are closing down& today july14, 2026 is their last day.

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    2 months ago

    Delicious vegetable dishes in a great location. Have already recommended it to two friends.

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    4 months ago

    sat at the bar and had some wine. Had a great night. Definitely like this place. A lot of fun.

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    4 months ago

    Great burger and a fun ambiance at the bar. They have a nice brunch menu as well! Will return

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    Page 1 of 16

    Loring Place Reviews in Other Languages

    Ask the Community - Loring Place

    Do they still make gluten-free pizza?

    Is brunch still available on the wknd? I'm not seeing the menu for it on the website!

    Brunch is back as of April 2022

    View All 3 Questions

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    Gurumé

    Gurumé

    4.7
    (392 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Large group friendly

    Korean Tapas. I really like the small plates. Everything tasted decent. Nothing too wow but would…read morecome back for casual bites. Service was super fast and friendly they sang happy birthday to you if you mention you have a bday.

    Absolutely amazing! We saw this restaurant right here on yelp, and thought it looked interesting. I…read moream thrilled that we gave it a try! Every aspect of our Gurumé experience was perfection! We arrived without reservation, and were lucky enough to be seated, even though it was very full...I recommend making a reservation, we got lucky. We were seated towards the back of the cozy narrow dining room and immediately greeted with a smile from the awesome waitress Cherry. She was very helpful and informative with the unusual tapas menu. We ordered a selection of items, and each dish was so good! Starting with the brussel sprout starter, which was crispy, bright and delicious. we then ordered tteokbokki, described as a rice cake, but much more like little bowl delicious rice gnocchi with a creamy chase sauce. We followed with jjambong gambas, a creative and tasty shrimp dish, and the seafood ramen, very spicy and a real treat. If you get a chance, do not miss out on this sweet spot. Incredible food, astounding and attentive service, and all in a magical cozy dining room.

    Photos
    Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa
    Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa
    Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme
    Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme
    Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

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    Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini
    Debajo

    Debajo

    4.4
    (119 reviews)
    1.0 mi

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

    Made a reservation here for dinner before a show and it did not disappoint! Pretty quiet when we…read moregot there (I think it had just opened) but were seated in a nice booth. To find Debajo you have to find the staircase leading down as this is below ground level - hence the name. MUST GET the patatas bravas - just enough to share between three people but might want to get two orders if your party is more than three. DO NOT GET the queso - it's literally a couple thin slices of cheese, a tiny bowl of almonds, and some tomato mixture. You can add bread for like $7 on top of the original $16 price - actually ridiculous for what you get. The roasted duck breast was flavorful and tender, and the bavette steak was even better. Really great to share as well since they're cut up already. Good vibes in Debajo - would definitely come back again. It was clean and very chic.

    Photos
    Debajo
    Grilled octopus with black rice
    Grilled octopus with black rice
    Non alcoholic wine.

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    Non alcoholic wine.
    ARIARI

    ARIARI

    4.5
    (411 reviews)
    0.7 mi

    If you're a scallop lover you'll love this spot! Ariari is a Korean seafood joint from Hand…read moreHospitality with super fresh and delicious scallops in the form of their famous scallop gimbap plate. The raw dishes (tartare, seasonal hwe, and ofc scallops) are always fresh and delicious, and the fried soft shell crab is also a standout. The uni cream bibimbap served in a hot stone bowl also can't be missed! Service is always great, friendly and efficient staff. Space itself is lively but on the smaller side though so make a reservation if you can, they're basically full every single night!

    FINALLY GOT TO GO!!! all hits, no misses, and the portions were surprisingly massive…read more it was super seafood-forward, but everything tasted so fresh. this literally might be the best squid iv ever had. it was sooo soft and that richness and slight char from the butter really emphasized its freshness without over powering it. and also the mushrooms were surprisingly gas, we were fighting for the last pieces. the dolsot al bap was small in quantity but mighty in flavor. its soo rich and sea-forward with the uni cream and flying fish roe, but the bits of green pepper really cut through the richness and make it an addicting bite. only complaint is why did our uni cream look so deflated ,,, anyways. the duck bulgogi was a bit heavy on the sauce, but i still enjoyed it nonetheless. i like how everything is a classic with a twist, definitely makes the experience worth it in and of itself. however, their menu is quite limited, so i don't know how many times i'll be running this. once you get your foot in the door, the service is quite fast, but the only banchan they give you is fresh kimchi (but its refillable!!!)

    Photos
    Interior
    Interior
    Eight Treasures (@joeynht)
    Eight Treasures (@joeynht)
    Dolsot Al-bab (@joeynht)

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    Dolsot Al-bab (@joeynht)
    Boqueria W40th

    Boqueria W40th

    4.1
    (923 reviews)
    1.6 mi
    $$$
    Outdoor seating
    Private events

    If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

    I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

    Photos
    Chef's Menu
    Chef's Menu
    Peravino
    Peravino
    Boqueria W40th

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    EZ Paella & Tapas

    EZ Paella & Tapas

    4.5
    (225 reviews)
    2.2 mi
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    Camarones con Pimientos
    Camarones con Pimientos
    Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)

    Loring Place - desserts - Updated July 2026

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