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    Loring Place

    4.3 (627 reviews)

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    LORING PLACE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Loring Place

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    mixed LETTUCES salad... whatever they did to make that dressing was amazing!!!
    Greta S.

    Nicole has been wanting to try this place in Manhattan. We were game! We got there early because richard and I had been at the American natural history museum up on 82 street. We had some time to kill before our dinner reservation, so on this chilly night we walked down to 8th (just over 4 miles). We still got there a bit early so went to the bar where we ordered vespers. The bartenders knew right away how to make one, so off to a good start. The entire menu looks good. But we had to pick something! view the pictures to see what we ordered. My favorites were: the mixed lettuces salad/dressing combination, char toast, and the sea bass

    BEC calzone
    Shelly S.

    It's really rare that a yelp recommendation isn't enjoyable for me. I sincerely did not enjoy my food at Loring Place, and I really wanted to! First it was the lemonade that was awfully bitter. Even after the remake, it just wasn't good. Then I ordered cranberry juice and it just fell flat. The BEC calzone was recommended by my server but it was mid--it felt like the ingredients coming together were expected to sing on their own, but baby seasoning is a real thing for a real reason. The worst of it was the morning bun. Lord. There was this funky orange zest that lingered with every bite, just no. I was so turned off by the scent and texture that I sincerely suffered through eating it because my money doesn't grow on trees and I paid for it. I'm really glad that there are folks who enjoy the fare here, and I'm ok that I'm not one of them.

    Elvi T.

    Such a cute restaurant with great food - lots of vegetarian options too! Definitely on the pricier end. Loved the hummus wish it came with more bread tho. The pastas are great - tasty creamy, not so Al dente which I like. The fish was also delicious. Overall great meal all my coworkers loved it. Dim lighting made it romantic so it's good for dates but I went in a group of 9 coworkers and it was awesome - quiet enough for us to talk and hear one another

    Andrew R.

    Came here for brunch with a big group. The AC was not working so it was pretty hot inside, all the staff were visibly sweating which was not great. Additionally, a good amount of the drinks and food items, as well as all espresso drinks, were unavailable for some reason. I ordered the corn pizza, which was unique and tasted pretty good. I also tried some of the French toast, which had some good sauces but was a bit mushy. The restaurant is big a spacious which is nice, but was pretty dead when we went (noon on a Sunday). Worth checking out if you haven't been but I definitely would not go back.

    Wine
    Harris B.

    Server was great! She guided us through this challengingly difficult menu. Pear Vodka was good for my wife, sweet and refreshing. I really liked the Szechuan Margarita. Wife's birthday and sent broccoli with orange rind that we considered, just ok. Super interesting wine. Brussel sprouts dope!! Get the Ricotta app!! Has eggs FYI, but made me feel like i was eating in a barn upstate.

    Pat M.

    Had a great Father's Day brunch at Loring Place today with my wife and daughter! This is a very cool restaurant right in the heart of Greenwich Village. The place is beautiful inside and the service excellent! Started off with an Aperol Spritz and we shared the Baked Ricotta appetizer. The ricotta mixed with pesto and favs beans was outstanding on the toasted sourdough bread. For an entree, I had the Creamy Scrambled Eggs. They definitely were creamy as they were made with cheddar. This is definitely a restaurant to check out if in the area. The chef has worked with many well known chefs and it's a great experience being here.

    Brunch: short rib hash $24 and a side of crispy hash brown $12
    Kal L.

    Very sad to see Dan Kluger's institution shut its doors on July 14 -- if you haven't been, go before it closes. Expect delicious and locally sourced dishes. Hopefully this won't be the end.

    Tinah Y.

    Came here for brunch and the menu was very limited and our party of 7 pretty much ordered everything. I had the Cheddar Waffles and eggs which was not bad, but I definitely enjoyed the Baked egg and buttermilk pancakes more. The asparagus fries were a winner too. Very cute place; great for a date or just meeting with friends and family. Get ready to open your pocket book as it is a little more on the pricey side. Service was excellent.

    My apologies for showing dishes after each of us  served our portion of the dish! Roasted Black Bass
    Robert N.

    Our booked dinner reservations had to be changed due to a schedule conflict and we were able to get a last minute reservation at Loring Place. It was almost enjoyable meal. Tried the Tuna Crudo, Grilled Sugar Snaps, Baked Ricotta w/ pistachio pesto and fava beans (superb) and Grandma Pizza (delicious deep pan pizza) The large plates were: Roasted Cauliflower, Roasted Black Bass and the special Gemelli. The last two dishes were memorable. Finished with the Almond Cake and a Sundae The dining room was lively and the service was terrific.

    VANILLA ICE CREAM sundae
    Nikita K.

    Loring Place is a great spot with lots of vegetarian options which was so nice. The setting is nice inside and service is very good. I got the broccoli salad, asparagus "fries", and garlic mashed potatoes. All were really good. The asparagus fries were a unique dish and done well. The garlic mashed potatoes were super flavorful and went well with the other food. Mashed potatoes are sometimes bland at other places but this one was not at all. Broccoli salad also was unique and good. For dessert we got the vanilla ice cream sundae. It was so good and had lots of caramel sauce. The toffee pieces in it were such a good addition and the dessert is a step up from ice cream sundaes at other places.

    Turkey burger
    Alana K.

    I recently came here with my dad for lunch. We shared the beet salad, which was delicious. I ordered the turkey burger. It was served with a lemon aioli, which was a bit overpowering and didn't taste very good, unfortunately. That being said, great service and ambiance as always.

    Jessie H.

    Great brunch spot! We made reservations ahead on Resy. We got the tuna crudo and butternut fries. The fries were delicious - highly recommend!! You won't even know they're not real french fries. The tuna crudo was very flavorful but on the saltier side. For our entrees we got the grandma pizza and the grilled chicken paillard. The grilled chicken paillard is light and a great salad - flavorful dressing and very fresh. The pizza was pretty good as well. Note that portions are all the smaller side. All our food was for two people but I don't think it would be enough for anymore. Modern vibe, nice service! If you're looking for a nice brunch New American Place this is it. I would come back to try the dinner menu.

    Hummus, seasonal salad

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    3 months ago

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    16 days ago

    Great place. Sorry to hear they are closing down& today july14, 2026 is their last day.

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    2 months ago

    Delicious vegetable dishes in a great location. Have already recommended it to two friends.

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    4 months ago

    sat at the bar and had some wine. Had a great night. Definitely like this place. A lot of fun.

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    4 months ago

    Great burger and a fun ambiance at the bar. They have a nice brunch menu as well! Will return

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    Page 1 of 16

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    Ask the Community - Loring Place

    Do they still make gluten-free pizza?

    Is brunch still available on the wknd? I'm not seeing the menu for it on the website!

    Brunch is back as of April 2022

    View All 3 Questions

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.1 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.2 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    1.9 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Loring Place - desserts - Updated July 2026

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