Had an incredible meal here! Our server (I unfortunately forgot her name, but she was working the…read moretables today) was absolutely amazing. We were next to the counter in the corner booth. She was incredibly friendly, polite, checked in on us often, and made sure my drink was never empty. She truly went above and beyond to make our dining experience great. Exceptional service! The food was outstanding, I had the Hobo omelette and my wife had the Avacado eggs Benedict great meal !! Great service !! Definitely a memorable birthday breakfast. Thank you black bear

I saw a similar place in San Antonio and it was packed so didn't have a chance to try it. But then…read morefound there was a Black Bear here. Well, the food was great and you have so much to choose from. And, breakfast is served all day. I need to come back next time for that. I ordered salmon and it was delicious. Alan, the server was great. The restaurant looked great with images of bears and it has a good feel for it.

Outstanding Service, Knowledge, and Kindness! I can't…read morerecommend La Wheela enough! Every time I visit, I'm greeted with kindness, professionalism, and people who truly love what they do. Thank You Javier!! I recently brought my bike in to have it checked over, swap handlebars from another bike, and replace the tires. The team took the time to inspect everything carefully and answered all of my questions with patience and knowledge. I never felt rushed, and I learned so much in the process.‍ A special thank you to Javier, Juan and Ricardo, who helped with my bike. Ricardo, who is about to celebrate his 19th birthday, has such a genuine passion for cycling, and it shows in the pride he takes in his work. It's wonderful to see young people who truly enjoy helping others. I also want to give a heartfelt thank you to the owner and the entire team for creating such a welcoming place. Their prices are very fair, their workmanship is excellent, and most importantly, they make you feel like family. You leave with confidence knowing your bike has been thoroughly checked and is ready for the road.‍ If you're looking for honest, knowledgeable, and friendly service, I highly recommend La Wheela. Thank you for all you do for the cycling community!‍ ‍ Keep Rolling and Keep Inspiring!

Very delicious food, our server was extremely attentive. Music was a bit too loud and it was empty…read morewhen we went. Food was delicious

We have been to this restaurant several times in the past, and have considered it one of our…read morefavorites. Until today. After today, not going back. We are not sure what happened, but the place changed. The old staff (who were relaxed and fun to be around) are all gone, the delicious food we kept returning to have is also gone, replaced by a menu that doesn't know what exactly this restaurant wants to be (tacos, fried chicken, attempt at French menu items, etc). They have 6 different kinds of French toast. We tasted 2 of them, and they have the same taste. Just different toppings. The price for the French toast with eggs, bacon and home fries was $17. Now they charge $18 just for 2 slices of brioche with some sauce that resembles the old Banana Foster sauce, and an additional $6 for the eggs, bacon and home fries. Disappointing, and more expensive than it's worth. Walking into a restaurant to be held hostage by some speech about a small store selling books inside the restaurant?! Yeah, don't do that. If we hadn't already ordered, we would have left. No refill on water, no inquiry about any other drinks. I wasn't even finished with my meal and the server slapped the check on the table and walked away. If that doesn't make you feel "welcome to leave", I don't know what does. Looking around, I find it unacceptable to bring food to the table 5 minutes apart for every person at the table. The staff now wears embroidered shirts with the restaurant logo (except for one, she was just chewing her gum while taking orders- also, ew), and the atmosphere has changed from casual to "we wanna be high end, we made some money so now we want you to pay more". Disappointing.

We had a wonderful experience at La Fête Cafe in El Paso. The service was outstanding, and our…read moreserver, Alex, was friendly, attentive, and helpful throughout our visit. The owner, Patrick, was personable, adding a special touch to the experience. Excellent food, we had the Fish and Grits and Peach Cobbler Bourbon French Toast - exceptional service, we'll definitely be back and highly recommend La Fête Cafe.

This is our first time trying this place. We ordered calamari, Caesar salad and NY steak frites…read more The food is good but it could have been better if they used less salt. Everything that we ordered was extremely salty. Overall it was a good experience and probably will come again if they cut back a little on the salt.

I only ate there once so far and had them prepare a custom pizza for me…read more It was really quite good. Next time I'll try something different.

Visiting El Paso from California and I have been looking for more casual dining experience with…read moregood food. This place was perfect! This restaurant is very unassuming and a hidden gem that is located in a strip mall. From the exterior, it's hard to know what to expect but when you walk in the restaurant, it's got a good ambience to it. It could make for a romantic date night, dinner or more casual dining experience at the bar, Overall it was a very pleasant and relaxing atmosphere. They offer booth seating, romantic table seating for two or more and seating at the bar. The hostess and the servers were very attentive. We received excellent service from the bar as well. The drink that I chose was a Side Car and coming from LA, we have great Mixology, but I have to say that this drink blew me away. And could possibly be one of the best whiskey cocktails I've had in a long time! It was so well, balanced, and perfectly crafted. We ordered the mussels and the fish of the day which was the trout in a lemon wine caper sauce. Both were absolutely delicious and cooked to perfection. For dessert, we ordered both the chocolate mousse and the crème brûlée. I did not try the chocolate mousse, but my daughter said it was amazing. The crème brûlée was also perfectly made. The server, Bruléd at the table and that was a nice touch. I have had a lot of crème brûlée desserts and have my top five and I have to say this was probably on the list. So happy that we stumbled upon this place and I will probably be visiting one more time before I go back home. I highly recommend it!

We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

our server josue was amazing he made sure our food was up to our standards and overall an amazing…read moreserver as well as the food was really good I would recommend my friends to come here

Craving bbq this Saturday I came early afternoon to Rib Hit East. I already knew what I wanted. I'd…read morebeen dreaming of it all day. I got a root beer, a small combo with brisket and of course some honey glazed spare ribs, green beans and corn on the cob. Though I haven been here In several months I could have swore it used to be a whole ear of corn in the past, not a cobette. I also wanted an appetizer to start of some of their fried mushrooms with gravy instead of ranch. My drink came right away, it was ice cold and the Root Beer right on point. Then I waited. And waited. And waited. Wondering after about 10 minutes now or so where my mushrooms were.... Waited a little more ... and out came my entree. With apologies, some mix up in the kitchen and mushrooms ??? So I said to cancel them, because I wanted them as an appetizer, to eat beforehand. So now that my food had arrived, I no longer needed them. So my waiter said he would. So I'm buttering my corn. Salt and peppering it, trying my green beans (so good, but needed some salt and pepper too), opening this tiny maybe 2oz thimble full of bbq sauce for all that meat on my plate, taking a bite out of my first spare rib and another gentleman shows up with a basket of mushrooms and ranch. Apologizing that mine actually got sent to another table so they had to make mine again. I chew the rib chunk in my mouth and tell him that I had cancelled them already because they were to be an appetizer. And I already had my food. He again apologized and asked could he just give them to me, after all they were already made, I told him i didn't want him to have to do that but he insisted. So I agreed. I didn't know how many I might eat now, I was already out of the notion. But it was nice of him to comp them and leave them. So my food. Ribs were amazing. As always. My brisket was either the first cut or last cut on the board. It was more like burnt ends. I had no nice slices of brisket. Everything was black tough char. Some small outer slices, some outer chunks. All crusted and black. I just kept telling myself, this must be what burnt ends are like! And used sauce to try and moisten it... but on most of it, that was impossible. It was hard, tough, hard to chew. Very flavorful for what it was and I have pretty good teeth. But I got no nice softer moist slices. I didn't complain, I just soldiered on and ate it all. My ribs were so good, this day I wish I'd just gotten them. The corn was very nice and kernels popped when you bit into them but they were cold? The cobette would not melt butter. I've never had that issue before. The mushrooms were piping hot so I could tell they were fresh made. But I only ate about 5. I was all about my plate by the time it came. So this wasn't 5 star visit this time. I will be back, they still have my favorite bbq sauce in town, it tastes like Central Texas Bbq Sauce. So the brisket and corn missed the mark this visit, normally they are both on point. And the Gentleman in the Red shirt went out of his way to correct a kitchen or other waitpersons mistake on my appetizer in a friendly quick manner and I greatly appreciate that. And I'll tell others. I think I'd say, don't serve customers all black first cuts or last cuts on brisket unless they ask for that, most of us are looking for some nice lean to moist tender slices when it comes to brisket, thank you.!

I have eaten at Grove in the West side, North East and now the East side. If you can't tell, I love…read morethe food and service. Today I had the fall special with the pumpkin pancakes.

Grove Brunch Cafe has become a weekend staple for us - we absolutely love the food, atmosphere, and…read moreservice. Staff is always so kind, welcoming, and attentive. Food is absolutely amazing - the homemade sourdough is to die for, pozole is incredible, and the açaí bowl is super fresh and yummy. Drinks and lattes are also super yummy - the strawberry matcha is DIVINE. Would definitely recommend Grove as a MUST TRY for anyone visiting or living in the El Paso area.

There was a long line when we arrived on Sunday for breakfast and it moved quickly once the second…read moreregister opened up. We were a party of 5 and we all ordered different meals. I had a Chicken Parisien sandwich with a bowl of potato soup. Both the sandwich and soup were delicious. The soup came out piping hot and it had a lot of flavor. Also ordered a fruit tart and MMMMM it was yummy. Service was great and the worker that dropped off our food was friendly. The inside was clean and spacious.

It's a FAIL. Management needs to step up or all staff needs…read moreto be replaced. - the dishes are good and well priced - it's the shortness in baked goods and latte flavors - I ordered a Mocha Chocolatte. Sad, no flavor, no mocha....it tasted like a hot chocolate. - Regular Coffee at around 10a was stale no flavor. - the complementary bread at least 2 day old. I've been here twice, about 2 years ago and this time. Same both, I was told they had just opened and they were adjusting. They just need a new staff. Skip this place and go to the one on Gateway. That place ROCKS. Staff and management much nicer.

My family and I went yesterday for dinner. Service was fast and accurate. The food was delicious,…read moreespecially the Chicken fried steak, it was so Good and my family loved what they ordered.

This place has an obvious breakfast issue. I've been coming here for four years now. I almost…read morealways order one of their "skillets", which for the most part are quite good. And they just recently added a Mexican skillet that was excellent. EXCEPT for the fact that the cooks at this restaurant do NOT know how to make an over medium egg. The skillets are all topped by eggs, and you can get them any way you want them cooked. I don't like over hard eggs, I like a soft yoke. But I also do not like a runny yoke, which immediately drips all over rest of the meal as soon as I hit it with a fork. Every time I come here and order a skillet, I order the eggs over medium, and every single time I come here, I get over easy eggs that run all over the rest of the meal. I do NOT understand why someone who is working in a restaurant as a cook does not know how to make an over medium egg. I CAN MAKE AN OVER MEDIUM EGG AT HOME, and I've NEVER worked as a cook in my life. Just unbelievable. Other than that, all the food at Village Inn is pretty good, and reasonably priced. In the interest of full disclosure, I would say that in the 4 years I've been coming here, I did get over medium eggs cooked properly 3 or 4 times.

Now under a new name, Well Made, this place is absolutely awesome. It was a total surprise,…read moreunexpected and amazing. Awesome ambience and an absolute vibe. The food is the real star here. The steak frittes were on point and the seasoning extended over to the fries. Exquisite. A definite revist. Hopefully the standards will remain the same.

Food: not sure what the food tastes like because they tried to sit our large group outside in 100…read moredegree weather. Had agreed to it at first because it wasn't too hot, but by the time they sat us- it was HOT. Service: our waitress was fantastic though for the first few minutes that we interacted with her. Ambiance: small place not fit for large groups unless you're OK with sitting in the patio.