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    LongHorn Steakhouse

    3.3 (366 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

    Business Info

    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - LongHorn Steakhouse

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    Sangria
    Tiffany S.

    Quick & efficient service, we were seated right away our waiter was extremely friendly & knowledgeable. Our appetizers came out pretty quickly and they're refreshed and hot and delicious Although it took a while in order for me to get my sangria when it arrived, it was amazing

    Mixed Greens Salad
    Lisa M.

    Great service. The food was amazing! The steak melted in your mouth it was so tender! The flavor was worth the price tag! Baked potato was cooked to perfection....not too hard but nice and soft with all the fixins! We went for lunch and it was busy but the service was great! Laid back atmosphere and we could chat without interruption ;)

    House salad
    Calvin C.

    We were quickly seated at nice atmosphere. Loved the mushrooms but my daughter didn't like the mac&cheese (2nd time trying it). My ribeye was good but the server told me that medium well done would be slightly pink; that was incorrect but still had good flavor. My daughter enjoyed the ribs but thought the sauce was a bit sweet.

    Ribeye with Mack & cheese and corn on the cob
    Ashley C.

    Went here with my dad yesterday for lunch and had a pleasant meal. We ordered the stuffed mushroom appetizer, which is now certified GOAT status for me at this restaurant. Definitely always going to order this! They are so cheesy and yummy, and have a fresh taste with that crunch you like! There were not many people in the restaurant midday on Saturday so we were able to easily get a table and get our food promptly. they give you free bread, which is cool, and it's actually warmed along with the butter (unlike many restaurants I've been to lately). I ordered the half rack ribs with macaroni and cheese and my dad ordered the ribeye with a baked potato. The ribs were so tender that just cutting into them made them fall apart into delicious meaty bites, however, I did not prefer the barbecue sauce, which is on the sweeter side. The ribeye was fantastic, though it did not have any pink as the server had detailed when ordering which made us change from medium to medium well (he was told that ordering medium would ensure pink all throughout and medium well had a little bit of pink). But again, it was okay since it tasted so great. The baked potato my dad said it was good, however it had salt encrusted on the whole outside, which was not that pleasant. The macaroni and cheese was just okay, different than I remember, but also similar in the fact it had little to no pork remnants in there. Service was cool. Overall, like I said a pleasant visit and the only place that I've had steak that I consistently like!

    Wild West Shrimp
    Yuming C.

    It's probably our like 5th time at Longhorn and we always loved it. We got seated pretty quickly and servers are amazing. The appetizers are delicious like always. However, the entrees that we got this time were lacking in flavor, while the fries were too salty. We will be back again next time.

    Paul C.

    Friday lunch ! 9ounce Flo, mushrooms with bacon as the side-crushing lunch life! Dionna is the best server on planet Server of the Year

    Redrock Grilled Shrimp
    Steven L.

    Hannah was our server and was phenomenal! Our food was out quick and was hot and delicious! The place was busy but we were served quick and always had a smile. Will we be back?? You know we will be. Times are getting better here!

    Chantel C.

    Nothing like treating yourself to a steak dinner. Ordered the mushrooms to start the were delicious as always. Had the river sweet potato and mac not pictured. I split the plate with my mom so she had the baked potato. Dinner was great. The location is perfect with good parking.

    I clearly received the New York Strip but they denied the error until challenged
    John W.

    I ordered the Ribeye but received a New York Strip. It was beautifully cooked and delicious but, of course, lacked the succulent marbling and buttery, melt-in-the-mouth, ribeye flavor. They denied the error at first but the manager finally apologized and gave me a free desert.

    ABC burger and fries
    Nicole R.

    I inadvertently came in on the "Wild West days" and the place was so slammed. I was with a group of 12 and they had to split it us into 3 tables of 4. Considering how busy they were, the service was fairly fast. My table split a blooming onion which came with a nice dipping sauce. I got the ABC burger which came with fries and was decent overall. Took a while for my server to refill my water. The restaurant has some historic decor and that old timey feel.

    Welcome bread
    sian t.

    Saturday night after church, we stopped by. It was not too busy. Easy parking. Come back after a very long time since it's open here in Tucson. We want to remember again how's the taste of the steak is. Only one group ahead of us, and we got the seat in a very reasonable time. Our server was very nice, friendly, and helpful. The welcome bread was delicious. But the main course it self kinda disappointing. The steak and steam brocolli that I ordered was way too soft (overcooked) And the kids' cheeseburger was too grease.

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    4 months ago

    Daughter and I went and were pleasantly surprised. Great food, atmosphere and staff. Going again tonight with girlfriends Should be fun.

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    11 months ago

    We visited Longhorn Steakhouse at 5pm one day and it was packed. Even though it was packed the service was quick and the food was delicious!

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    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Under new management?

    Please message us directly on Yelp with your contact information, send it via email to Social@LongHornSteakhouse.com or visit us at https://www.longhornsteakhouse.com/contact-us

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    Smokey Mo

    Smokey Mo

    4.4(749 reviews)
    5.8 miKeeling
    $$

    Really good BBQ in Tucson AZ. Would recommend even though I am an Eagles fan!!!!!…read more eagles eagles eagles eagles eagles eagles

    I tried it because I was told that it was one of the 2 best BBQ joints in Tucson. Hmmmm, not…read moreimpressed at all. I ordered a small combo plate of ribs and sliced brisket (sliced with the grain and not cross it as it should have been) and my sides were greens and coleslaw. I did not see the sign that said all of their meats were sauced, but if I saw it, I would not have had them put sauce on anything. As someone who smokes a lot of food, when I taste meat, I want to taste the meat and the seasoning and the smoke itself. The ribs and brisket were very tender, but all I could taste was the vinegar in the barbecue sauce. It completely ruins the meal for me because if I wanted to drink barbecue sauce, I would've asked them for a side of it with a straw. I did not taste the meat, I did not taste the seasoning, I did not taste the smoke. I also believe that if a pitmaster floods their product with barbecue sauce, they are hiding something. So I can't tell you anything about the meats other than everything tasted like barbecue sauce. For the side dishes, I got the coleslaw which was tasty and the greens. You can see the picture I took after I finished the greens and it looked like I had a cup of soup. I don't know why they wouldn't drain the water out of the greens. Since I was the only one in the restaurant, I was also surprised that nobody came up to me and asked me how the food was. They were all busy on their phones or talking to each other than to check with one of their paying customers if they were enjoying their food. The place itself, physically, I liked because it was a hole in the wall type atmosphere. I don't think I would've chosen contemporary hip-hop for my guests to hear. So that's it, I'm giving it two stars only because the tenderness of the meat, but definitely not because of any other flavoring I tasted. I also felt it was extremely overpriced for the portion size. I tried it, now I can write a review and know that I will never go back again.

    Photos
    Smokey Mo - Outdoor covered seating area.

    Outdoor covered seating area.

    Smokey Mo - Pulled pork

    Pulled pork

    Smokey Mo

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    Bashful Bandit Barbecue - Bandit Tray

    Bashful Bandit Barbecue

    4.3(236 reviews)
    2.7 miMiramonte
    $$

    Barbeque is quintessential American cuisine. The "low and slow" cooking with meat and smoke is…read moreunique and uniquely delicious in the culinary world. Regional styles like Memphis, Kansas City, Texas and others all have their own wonderful nuances. And while there isn't a distinct Arizona style, we're pretty good at throwin' something dead on the smoker here. And that's just what they do at The Bashful Bandit in Tucson. Their ribs and sausages are good. The brisket is lean, but very flavorful. I didn't get to try the chicken, but the highlight was the pulled pork. If there were an Arizona style BBQ it would be something like this. They cheat the competition rules, but I'm okay with that. They put some green chile in the pulled pork and it's an absolute killer. Not so killer was their coleslaw. It was as sour as the face on my ex-wife and as bland as the seggs we had before she broke up with me. And while I never had a side dish, the side dishes here (apart from the coleslaw) were all yummy. Really good mac and cheese, top shelf cowboy beans, and a potato salad that was dressed in dill and tasting mighty fine. Speaking of dressed, I like my BBQ naked, but if you need sauce (sissy) then go for the house sauce. Great flavor, just a little heat, and just a little sweet - very balanced. The spicy sauce was just okay and the mustard sauce might as well have just been French's Mustard from a two-dollar squirt bottle. Most importantly, while you're wiping the house sauce off your greasy lips, go back to the counter and do yourself a favor, order their appropriately and hilariously named "Smoked Crack Pie." It's an other worldly happy ending to your meal (didn't see that coming, didja?). This thing is a simple but genius dessert. They take a chocolate chip cookie covered in a vanilla custard topping and put it in the smoker. It's got a gooey consistency like a pecanless pecan pie and tastes like if your favorite brownie and crème brûlée had a baby (I'm honestly not sure how that would work...it's weird just to imagine the mechanics really...). Anyhow, don't be bashful, get to The Bashful Bandit in Midtown Tucson and git yerself a case of the meat sweats. You won't regret it.

    We've had Bashful Bandit a couple times now, both as catering at a party and a takeout dinner for a…read moresmall group. The highlights for me amongst their 'que are the chopped brisket, the Sonoran hot links (which definitely bring the heat!), and the smoked jackfruit. While I'm an omnivore, I really love that they have meatless options for when I'm not feeling like eating meat. I enjoyed their sides as well. The Sunflower Crunch Salad is a nice no-mayo coleslaw with seeds and fruit that give it some nice textural and flavor contrasts. The Dill Potato Salad is on the lighter side for a potato salad (this is a compliment), with some bright herbaciousness. The Mac & Cheese, by contrast, is super heavy and rich. They round out the plate nicely! The staff are friendly and quick to help adjust orders if there's something you wanted that they're out of.

    Photos
    Bashful Bandit Barbecue - Crack pie!

    Crack pie!

    Bashful Bandit Barbecue - Green Chile Pulled Pork

    Green Chile Pulled Pork

    Bashful Bandit Barbecue - Original bar from way back.

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    Original bar from way back.

    Brother John's Beer Bourbon & BBQ - The hot mess - warning: spicy

    Brother John's Beer Bourbon & BBQ

    3.2(787 reviews)
    6.2 miOcatillo-Oracle
    $$

    I came specifically for the $2 10-oz beer night, and it did not disappoint. It's an awesome way to…read moresample their huge selection of beers on tap without breaking the bank. My Uber driver was raving about it on the way over, which sealed the deal. While the cheap beer does require a food purchase, I was planning to eat anyway--no complaints there. I went with the 3-for-$11 taco deal and it was more than enough food. You get to choose between green or red salsa; I went with the green, which definitely has a nice kick. I asked the server if they could mix it up with two brisket tacos and one pork belly, and they were happy to accommodate. After reading some mixed reviews, I wasn't sure what to expect, but I was pleasantly surprised--nothing was dry or overly fatty. Everything was flavorful and delicious. My total for four 10-oz beers and three tacos was just over $20, which is an incredible deal for the quality and amount of food and drink. I came to watch the U of A basketball game, and this place is perfect for it--plenty of TVs, tons of seating, and even space for large groups. There's also a covered outdoor patio with lots of seating, plus foosball and cornhole. Parking was easy, too. I sat at the bar, struck up a great conversation, and found the patrons to be super friendly. Overall, a great vibe all around. Highly recommend Cheap Beer Tuesdays: $2 for a 10-oz pour and $4 for a 20-oz pour. Easily one of the best beer deals in town. I'll definitely be back!

    The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

    Photos
    Brother John's Beer Bourbon & BBQ - Staff purposely segregated disabled from other customers.

    Staff purposely segregated disabled from other customers.

    Brother John's Beer Bourbon & BBQ - Family combo

    Family combo

    Brother John's Beer Bourbon & BBQ

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    LongHorn Steakhouse - tradamerican - Updated May 2026

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