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LongHorn Steakhouse

3.4 (97 reviews)
Open • 11:00 am - 10:00 pm
Updated 1 month ago

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

Recommended Reviews - LongHorn Steakhouse

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Reviews With Photos

Patron Dragon Fruit Margarita
Rasalind F.

This location always has a great feel. It's very welcoming and the staff is wonderful. I was blown away by the Patron Dragonfruit Margarita which I believe is seasonal. If you haven't tried it yet, you need to. The food was delicious and made to perfection. I'm looking forward to returning.

Carly C.

LongHorn Steakhouse is a chain of casual dining restaurants known for its grilled steaks and other American-style dishes. The menu featured several steak cuts, as well as chicken, ribs, seafood, and salads. My friends and I started off with a few appetizers, and they were all very dishes. I wasn't really in a steak or chicken mood, so I landed on a good ole American burger, it's always a good time for one. Our waitress was really kind, but slow at times.

Parmesan crusted chicken w/ baked sweet potato
Nikki J.

Longhorn surely knows how delicious and tender chicken breast should be! To a first timer I will say that the lunch portion (smaller ounces as pictured is more than enough.) Your meal comes with a warm bread and butter while you wait. Your choice of a salad and one side. The Parmesan crusted chicken has to be a fan favorite. Two juicy chicken breasts, topped with lots of creamy parmesan and lightly toasted. I'm getting hungry as I relive this meal. I chose to upgrade my salad to the strawberry pecan w/ Raspberry vinaigrette. OMG!! eating fruit on salad is not for everyone but for me....extra fruit and extra pecans is a must. And this is much bigger than a side salad which I throughly enjoyed. The tough decision comes when adding a side. For me the baked sweet potato (fully loaded of course...butter and cinnamon/sugar) breaks up the taste between savory flavor of the chicken. A slight sweet contrast but doesn't out shine its costar. Would I go back, definitely?! Would I recommend to others, of course?! Is it worth the price of admission, I'd definitely say so! I love a restaurant that takes pride in the plates they not only put together but bring out. That means if something were wrong, they work to fix it so that the customer is satisfied.

Smokehouse wings.
Adrian H.

Good hot flavorful food kind thoughtful service. To the point lunch menu country style ambience. Quick delivery after order food looking picture perfect.

Redrock shrimp and fries
Christina B.

Our family visited this Longhorn steakhouse last night for two birthday celebrations. We all ordered a variety of meals. There were five people in our party and each person had a negative comment about an item on their plate. And unfortunately, it all revolved around whatever protein that person ordered. My small fillet was un flavorful and tough, but my red rock shrimp was excellent. My brother-in-law's pork chops were overcooked. My husband's lamb chops were tough. My mother's ribeye was undercooked to her specification and overly fatty. The guests that ate, the bread were complementary about its taste, and the side accompaniments were all good except they put too much salad dressing on each of our salads. The waiter was excellent, and the staff was helpful. The restaurant was clean and even though it was busy, the noise was at a comfortable level. The specific table/half booth that we were sat at was uncomfortable unfortunately. I would say that the best meal was the shrimp which was perfectly cooked.

Disappointing again...ordered lamb chops and they were so small and barely had meat for a $30 meal was not worth it! Sweet potato didn't come with my toppings but instead toppings for a regular baked potato. My cup of brussel sprouts were barely filled up. Last time ordering from this location!

Well done?

Extremely disappointed. My husband is not a fan of eating out but I wanted him to have a good steak. First we were told they were out of bread, then they were out of the porterhouse so we settled for the t bone well done. It was full of fat and very undercooked. Not just pink but raw and what was cooked was very tough. The atmosphere is ok. I do not recommend unless you just want a huge salad and potato.

Flo's Filet
Joe R.

I like this place. Flo's filet is tasty and the loaded baked potato is hot and delicious. We also ordered the grilled salmon which comes out on a bed of rice with vegetables. My steak came out tender and juicy, and cooked the way I ordered it. There is a great pick of either tables or booths to choose from, and several places for large groups. The bar area is nice with several TV's. Our server took good care of our table and made sure our drinks were filled and checked on us several times. This location gets busy for dinner time, so get there around 4-4:30 pm for about about a 10 minute wait on Friday evenings. I'll be back!

ribeye

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1 year ago

Great place to stop in the bar and grab a couple appetizers and a cocktail! I had the chicken wings and they're amazing!

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4 years ago

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3 years ago

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3 years ago

Love their ribeye steak. Salad was great, too. The atmosphere was pleasant also. Want to go back and see some other options.

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1 year ago

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2 years ago

Flos fillet is always a favorite cooked perfectly tender, medium served with sides and the endless bread

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LongHorn Steakhouse Reviews in Other Languages

Ask the Community - LongHorn Steakhouse

Slap's BBQ - Combo Plate

Slap's BBQ

4.5(1.6k reviews)
14.1 mi
•$$

Absolutely incredible everything. You can grab a beer while…read moreyou eat. Also saw Jason Sudeikis while we were here so +1 for celeb-approved

So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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Slap's BBQ
Slap's BBQ
Slap's BBQ - Outdoor seating

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Outdoor seating

GOCHEW Burger & Sandwich

GOCHEW Burger & Sandwich

4.9(30 reviews)
5.6 mi

I first had the honor of eating this delicious food at a 3rd Friday Art Walk in the Englewood Art's…read moreDistrict. It's hard to decide which is better, the owner, Miss Chewy, or the crazy amazing food! All I know is that if you haven't tried GOCHEW, you are sorely missing out. For those that might shy away from different cuisines, this is the perfect place to dip your toes into something outside the box!

We met at Café Cà Phê's four-year anniversary…read more I came around the corner and there they were. We locked eyes. I couldn't believe they were staring right at me. For a brief moment, I thought I heard music. There was a DJ, actually. But that's not how I remember it. I remember the bus. Yellow and black, impossible not to notice. Anime artwork stretched across the side. Go Chew Burger. At the window, someone was waiting who was every bit as inviting as the aroma coming out of that heavenly little bus. I started looking over the menu, and there, winking at me, was the GOCHEW Burger. They mentioned the double patty. I hesitated. "We won't tell anybody." Two patties it was. They also talked me through the kimchi: fresh or charred. They gave me enough information to make me feel like I was making all the decisions. Double patty. Charred kimchi. Loaded fries. I was all in. While I waited, I did what anyone with an infatuation does: research. I learned about Joohae "Chewy" Yoon and what she's trying to do with GOCHEW--take Korean flavors and put them into foods people already know. Burgers. Fries. Familiar food carrying something new. Then the buzzer went off. Time for our first date. No chairs. No tables. Things were getting a little awkward, so we went back to the car. The fries had lost their crispness to the sauces and steam, but I didn't care. The Korean BBQ sauce was sweet and savory, the gochujang brought mild heat, the creamy lime sauce cut through it all, and the bright green chives pulled everything together. Incredible. But the burger? Perfectly crisped edges. Juicy, hot beef. Melted cheese. Charred kimchi bringing sweetness and acidity. Three sauces that somehow never fought for attention. And the bun had a serious responsibility. Two patties. Cheese. Kimchi. Three sauces. Everything depended on it. Spider-Man protects New York and everyone who depends on him. This bun had the same problem. With great power comes great responsibility. And it held. Mostly. The attraction was still there. The infatuation was still there. But they had become something else entirely. Love. This wasn't just a good burger. This is the best smash burger I've had in Kansas City. Chewy set out to make people fall in love with Korean food by putting those flavors into things they already know. I think she got me.

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GOCHEW Burger & Sandwich - Indoor dining

Indoor dining

GOCHEW Burger & Sandwich
GOCHEW Burger & Sandwich

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LongHorn Steakhouse - steak - Updated October 2026

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