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LongHorn Steakhouse

3.2 (63 reviews)
Closed • 11:00 am - 11:00 pm
Updated 1 month ago

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Porkchops
Maria C.

Awesome! I don't know about you all but every time we go to this location it's a 10 out of 10! The service is on point the drinks are on point I love ordering the salmon blackened with a sweet potato and broccoli oh my gosh so divine all the time! We also do the I think it's the the shrimp or the chicken that comes on a long plate I'm not sure but it's good! We usually dine at the bar but different times we have dined in the main restaurant area but each time it's always a good time highly recommend you check out this place. Again the service is great, the atmosphere is awesome and the food irresistible in my opinion. Have fun and enjoy life :)

Trent L.

Before I begin let me start off by saying that this review is based solely upon my personal experiences and my personal experiences alone, so with that being said let's begin!!!.. This visit was pretty good! The hostess was kind and showed us to our table. The restaurant was kind of empty but yet relaxing as if you were eating at home..The food was good. My wife and I both ordered a burger on the lunch menu which came with a choice of a salad or soup!. We were both satisfied,I also added two orders of steamed broccoli which is always delicious!. But the thing that stole the show was our waitress!!!.. She was outstanding with her service and her personality, not to mention her honesty and sense of humor! I'm sorry because I forgot her name but she was top tier and on her waitress game!!.. I would definitely return and recommend this restaurant!.

Loaded Baked Potato
Theresa M.

Decided to have lunch here the other day since the last time I went I was happy with my meal. This time I had a chicken sandwich and fries. Everything came out pretty quickly, hot, and tasty. Nice spacious restaurant with a casual and relaxing feel. My waitress was so friendly, attentive, and engaging. I really felt seen :0) In the area? Check Them Out!

Ribeye with Grilled Parmesan Corn
Fina K.

Okay.. I haven't been back in years, so was pretty excited to see if steaks are cooked and prepared exactly how I remembered them to be! First I want to mention the server was so attentive and very pleasant. And also free bread and butter. Most restaurants don't even offer this! So no complaints with that! ! The bread was perfectly tasty and warm with butter. Moving on I ordered the steak combo "Ribeye Med-Rare with side of Fire Grilled Corn with up charge for Ceasar Salad" Ooh my...the Ribeye was perfect to my liking very tender and juicy. The grilled corn with parmesan crust was good, but it didn't excite my pallet. I should have just ordered it plain with melted butter. As for the Ceasar Salad it was pretty good. All in all ...I was pretty happy with my order it was all pretty yummy! And they do know how to cook the steaks! Will definitely come back when I get the chance.

Our appetizers..

To be fair I'm reviewing this location based on my recent experiences at the Virginia Beach location. The service was attentive, didn't rush us and friendly. Moreover, the food was great! The only thing I didn't like was that the recommended gratuity was after tax, who tips our exorbitantly high sales tax locally?

Flo medium well but super tough! Not up to par
Cindy S.

Today the food nor the service was all that great I had the 9oz Flo that was very tough and not the quality or standard I usually get at Longhorn...I'm a regular at this point. My husband's Flo was tender like a filet mignon is suppose to be and a sure 9oz. Not once did myself or my sister get a refill on our drinks. Although the manager was told about the steaks not being to par he or she never came around to the table to ensure guest satisfaction was achieved...it wasn't. I will say my husband thoroughly enjoyed his meal but it was a party of 5 people. Glad the birthday guys meal was par. For it to be New Year's Day it wasn't super busy. The bathrooms were clean, but this visit was definitely not one of my best hence the 3 stars d ar below a 5 and only giving 3 since the bday boy who requested Longhorns enjoyed his meal.

Zhigen L.

It is a bit of wait, so we chose to sit at the bar. Bartender was kind and great service. The steak was cooked perfectly as ordered and tender.

Strawberry & Pecan Salad, Wild West Shrimp, Mango Margarita & Patr-n Dragon Fruit Margarita
Ruby S.

Maybe more of a 3.5 star vs 3, but definitely not a 4. The wait was long, but we were able to wait in the car so that was nice. Once we were seated we were able to order & food came out in a timely manner for how packed they were! We each got a double margarita & we split the shrimp app. It was pretty salty and flavorless, definitely wouldn't get again. The bread that comes to the table is also very plain, other steakhouses have better options. I upgraded my salad to the strawberry pecan and it was so worth it! For our entrees we both ordered the 7oz sirloin & upgraded to deluxe side. The sides were great & the steaks were cooked really well. However, the next day I looked at my receipt and saw we were charged for the 9oz steaks. I'm assuming they just upgraded that because we got upgraded sides & a salad? I didn't pay that close attention at the restaurant because after the long wait to be sat, we were just ready to come home! We had a gift card, it was nice to try, but I don't think we will come back.

Salmon, rice, brussels sprouts and mac & cheese

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Ask the Community - LongHorn Steakhouse

The Butcher's Son - 6 oz sirloin dinner with oyster Rockefeller add-on

The Butcher's Son

3.7(724 reviews)
12.7 mi
•$$$

We really enjoy the Early Bird Special at The Butcher's Son in Chesapeake. Our recent visit for…read moredinner was excellent, with good food and a great vibe. Our server, Lindsey was very friendly and knowledgeable about the menu. She was attentive throughout our meal. My husband ordered the 6oz sirloin, which he says is always very flavorful. For his sides, he chose the cucumber salad, and he subbed a Wedge Salad for his second side. He was very glad that he chose to try something different. I was impressed with the wedge salad's lovely presentation. My order included the 8oz salmon with whipped potatoes and green beans. My dinner was so tasty! And the fresh sliced bread served with honey bourbon butter is a wonderful start to the meal. Dinner was so tasty that we decided to order dessert, too! The Cherry Pie Cobbler with vanilla ice cream was a delicious treat.

My wife and I have been enjoying The Butcher's Son more often. It is not that often that we can…read moremake their early bird special but every now and then we can. It is a fantastic deal at $15. The special lets you choose from 10oz pork chop, 8oz stuffed chicken or a 6oz sirloin each with two sides included. This week I did the 10oz pork chop and went with their recommended cooked level of medium. It was juicy and tender. My sides were the cucumber salad and the mashed potato, both delicious! Anna was our server, and she couldn't have been more helpful and friendly. Sometimes Early bird specials means the staff is not at their optimum but not at Butcher's Son! Our meals came out in a good amount of time. Five stars were earned on both the meal and the service!

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The Butcher's Son - Bar area

Bar area

The Butcher's Son - Butcher's burger

Butcher's burger

The Butcher's Son - Bar

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Bar

Amber Lantern Restaurant - Breast of Canadian Duck

Amber Lantern Restaurant

3.9(319 reviews)
8.7 mi
•$$$

I came to Amber Lantern to with my family to celebrate my birthday. This is my second time coming…read moreto the restaurant; my first time was years ago. We had a 6 o'clock reservation and we were able to be seated immediately. Our server was Emma, and she was very nice. We ordered the fried calamari, the lobster bisque, and the crab bisque appetizers. The calamari was perfectly done, but both the bisques were salty. I did really enjoy that the lobster bisque had huge pieces of lobster. I also started out with an espresso martini. They did an excellent job making that. As an entrée, I had the crab stuffed shrimp with risotto and fresh vegetables. It was really shrimp with mini crab balls on top. There was a lot of crab and minimal filler which was good and a pleasant surprise. It was supposed to be topped with some type of cream sauce that was a little thin for my liking. The risotto was cooked perfectly and so were the vegetables. Oh, and we also really enjoyed the complementary bread. The restaurant itself was dimly lit and more on the quiet side. It was rainy outside, so we weren't able to sit out on the patio, which would've been a nice view. Overall, we really enjoyed our time. At the end of dinner my sister asked if they did anything for birthdays and the waitress told us that they did not unless we were ordering a dessert. That was a little disappointing since we were there for a celebration. We were entirely too full to order dessert. But it would've been nice to have been sung to or acknowledged by the staff!

We went to Amber Lantern Restaurant for my sister's birthday on a Sunday evening with a reservation…read morefor four at 6 p.m. It happened to be a very rainy day, which obviously wasn't the restaurant's fault, but it did mean our nice window table overlooking the water didn't come with the sunset views I'd imagined when I made the reservation. We were seated immediately, and our server, Emma, was friendly and attentive throughout dinner. I started with the white peach sangria. The flavor was good and refreshing, but it was definitely more juice than wine. It would be a great summer drink if you're looking for something light, fruity, and not particularly boozy. I also ordered the crab bisque. The flavor was really good, and there were small pieces of crab throughout, but the consistency was a little thinner than I personally prefer. I like my bisque thick enough to remind me that it is, in fact, a bisque. That's really just personal preference though, and I wouldn't knock the soup for it. My sister ordered the lobster bisque, and THAT was impressive. It had huge, abundant chunks of lobster. Once I saw hers, my little pieces of crab suddenly felt slightly less exciting. The lobster bisque definitely won the battle of the bisques. We also shared the calamari, which was lightly fried and served with Thai chili sauce. It was really good. No notes. Probably one of my favorite things we ordered. For my entrée, I had the pork chop with mashed potatoes and green beans. The pork chop was cooked very well and had a good texture, but flavor-wise, it was fairly basic. It came with a mango and fig sauce that was much more fig-forward than mango-forward. I was hoping the mango would shine a little more, so while I liked it, it wasn't something I'd necessarily rush back to order again. The mashed potatoes were surprisingly flavorless. Potatoes are usually one of the easier parts of a meal to make exciting, so these felt a little like someone remembered at the last minute that the pork chop needed a side. The green beans, however, were really good. They tasted fresh and were cooked beyond that super-crisp, al dente stage that a lot of restaurants serve them at. They were softer while still maintaining their texture, seasoned well, and I really enjoyed them. Overall, the food was good, but nothing we had made me think, "Oh my gosh, I need to come back specifically for this." It was a perfectly pleasant meal, just not a standout one. One thing I do think Amber Lantern could improve is the atmosphere. This restaurant has been around for a long time, and as someone from the area who has seen it over the years, the interior is definitely showing its age. The carpet, booths, and overall décor could really use an update. Walking inside feels a little like stepping back in time, and not necessarily in the charming, vintage way. With such a beautiful waterfront location, I think refreshing the interior could make a huge difference. I also noted on our reservation that we were celebrating a birthday, but no one acknowledged it during dinner. Eventually, I asked whether they did anything for birthdays and was told they could bring out a small dessert. My sister decided to pass because she had been hoping for more of a traditional birthday moment, like having the staff sing Happy Birthday. Definitely something to keep in mind if you're booking for a celebration and expecting the restaurant to acknowledge the occasion. On our way out, we asked the hostess if she would take a family photo for us. I didn't catch her name, but she happily did it and actually took a really good picture, so shoutout to her for ending the evening on a nice note! All in all, Amber Lantern gave us a pleasant family dinner for my sister's birthday. The food had some hits and some "that was fine" moments, the restaurant itself could definitely use some love, but the service was attentive and, most importantly, my sister enjoyed spending her birthday dinner with her family. At the end of the day, that was what mattered most.

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Amber Lantern Restaurant
Amber Lantern Restaurant - Rack of Lamb

Rack of Lamb

Amber Lantern Restaurant - Espresso Martini

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Espresso Martini

Cork & Bull Chophouse

Cork & Bull Chophouse

3.7(214 reviews)
10.3 mi
•$$$

Yum! We were…read moreimpressed with our recent Father's Day dinner here. We dined early, at 5:30 for our toddler and they happily and easily accommodated us at a nice, quiet corner booth with a booster seat. Our server was very friendly and mostly attentive - we did have to remind him of some things a few times but overall, he took good care of us. We decided to split several things: -Seasonal Salad - Caprese-style with a bed of spinach, tomato and mozzarella. Pretty light on the tomato and mozzarella cheese but good. -16oz. Sirloin cooked Pittsburg-style (extra char) -Collard Greens -Macaroni and Cheese add Lobster -Steak Fries -Steak bites and mashed potatoes for my 2-year old -Chocolate Mousse Cake and Coffees for table Everything was delicious. Pace was nice, salad and bread out quickly as well as my daughter's meal. The steak was excellent and perfectly cooked. Their collard greens were wonderful as well as the macaroni and cheese. Honestly, I loved everything about it. We will add this into the rotation for steakhouses when in the mood. Prices are very high on the meats - but, quality and execution was good. Ambiance is nice - large bar area and parking is easy in this complex with the free garages nearby.

I am not happy nor excited about writing this review because up until today Cork & Bull Chophouse…read morehas been my favorite spot. I have raged about this place to anyone that would listen. So booking a reservation for mother's day brunch was a no brainer for me and I was super excited. Upon arrival I was seated immediately. The service Kyle came over almost immediately and explained the mimosas. We received water and our drinks and then it was all downhill from there. We proceeded to sit and wait for 40 very long minutes for our food. This was supposed to be an "all you can eat" toppas type of situation. It made me wonder was this done by design to control the amount of food that was being served??? Idk? I will say that as I looked around this was happening to everyone not just my table. As previously mentioned I've been to this restaurant several times because the food is Always delicious and the service was 5 stars. The food was not good this time. We tried steak and eggs, Deviled eggs, French toast, chicken and waffles, shrimp and grits, crab cake with Hollandaise sauce and yogurt ,with berries and granola. The server didn't ask what temperature we wanted our steak. My steak was medium well and the other steak was rare. We weren't told it was over easy eggs. 1 of us would have preferred scrambled. The only thing I loved was the shrimp and grits and the yogurt and berries. I will also add that $50 was taken off the bill and they comped my drinks. This was greatly appreciated. Had this gesture been accompanied with a pleasant attitude it would have been greatly appreciated.

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Cork & Bull Chophouse - Beautiful ambiance

Beautiful ambiance

Cork & Bull Chophouse - Crostini with strawberries and mozzarella pearls

Crostini with strawberries and mozzarella pearls

Cork & Bull Chophouse - Lamb chops

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Lamb chops

Byrd & Baldwin Bros Steakhouse - Two way duck

Byrd & Baldwin Bros Steakhouse

4.1(440 reviews)
6.9 mi
•$$$

My hunny surprised me and took me to Byrd & Baldwin for my birthday! I've been wanting to dine here…read morefor quite some time so I couldn't wait to see how great the food was. We had reservations for 7pm and our table was ready as soon as we arrived. The interior was absolutely beautiful and the dimmed lighting made for the perfect ambiance. Our waiter came over right away to greet us and share the specials for the evening. We started with a dozen Raw Oysters (my fav) along with the Jumbo Lump Crab Cake. The Oysters were very fresh and I literally could've ate a dozen more lol. The Jumbo Lump Crab Cake was practically all crab. It could've used a little more seasoning but it was very delicious. For our entrees, we decided on the Filet Mignon with Oscar sauce as well as the Black Diamond Dry Aged Ribeye with Roasted Bone Marrow and Fried Shrimp. We also ordered Garlic Spinach, Garlic Mashed Potatoes, Fried Brussels Sprouts and Roasted Corn & Lobster for our sides. I was in foodie heaven! Everything tasted phenomenal!!!! My Filet Mignon was cooked perfectly and the sides were all very delicious! I just might have to come here every year for my birthday lol! The staff were exceptional and the food was fantastic! I can't wait to return!

Kudos to the crew…read more My family loves a good time and a good time was had thank you. Food was great, timely and well prepared. We have a couple of Home chefs (if you will) within our family and we enjoy our meal. Our style of cooking is a little different, but we could appreciate the quality and the time taken to prepare the food. The staff was very accommodating. Alexander did an awesome job navigating our family. We're very grateful for the time and the interest he took in making sure our needs were met. The environment was warm and inviting. Our various food allergies were accommodated for. As by way of we are all still alive today as some of us are allergy to various food items. Thank you! This is my second time coming here - I once lived in the area. So coming home and having such a wonderful meal with my family was EVERYTHING!

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Byrd & Baldwin Bros Steakhouse - The upstairs dining area from our seats

The upstairs dining area from our seats

Byrd & Baldwin Bros Steakhouse - Look at the size of these amazing fried shrimp!!

Look at the size of these amazing fried shrimp!!

Byrd & Baldwin Bros Steakhouse - Lemon Pepper chicken

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Lemon Pepper chicken

Luce Secondo - Rig and good

Luce Secondo

4.4(338 reviews)
10.3 mi
•$$$

4 words.....Ladies Night....Pasta Flight. Yes Please!!! This was my 1st time here and I wish I…read morecould go more often but my wallet says no. Definitely worth the drive from VB. Parking is easy....they are attached to a parking garage. I walked in and there was the Chef. Very friendly and he helped me. I had reservations at the bar and while I waited for my friend, Patrick took good care of me. Those Dirty Sicilian Martinis were smooth and delicious. They can definitely get you in trouble because they taste so good. $12 on Ladies Night. We started with the Goat Cheese and Pesto and it was so good. The roasted garlic was not overpowering and the goat cheese was smooth and creamy. I just wish there was more bread. The ratio of bread to dip was off. The pasta trio was perfection. A pasta flight. You can make anything a flight and I will eat it. I wish more restaurants would do that. The pasta was perfectly cooked and the right amount of sauce. I want to go back again and again and again. The restaurant is very chic with good vibes and cool lighting. I highly recommend checking them out. But dress up a little bit. You won't be sorry.

Went there for our grandson's birthday. Six of us. Service was vey good. I ordered the wild boar…read moreragu - it was okay but not worth the price, mostly large, long strips of pasta, not much meat. Ordered small round bread to split while waiting for meal - not worth the $12 charge. Place was very noisy, about 6:30 Tuesday, loud bass (boom boom) in background. Not the place to have a good conversation. Not happy when we got the bill: had 2 totals: one for cash and the other for non-cash. First time we have been in a restaurant that charges for credit card use. Did not notice any alert on menu. Overall, overpriced! Will not be back.

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Luce Secondo - Hallway

Hallway

Luce Secondo - Pasta ala vodka with chicken

Pasta ala vodka with chicken

Luce Secondo - Bread

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Bread

Steinhilber's Restaurant - Seared Salmon

Steinhilber's Restaurant

4.2(990 reviews)
16.3 mi
•$$$

Since I moved away, whenever I'm visiting Hampton Roads, I make it a point to have at least one…read morenice dinner with my family. This go round, Steinhilber's came to mind because I hadn't been in over 10 years, when I attended a tasting event here. Steinhilber's has been around since 1939, and it's easy to see how they've stood the test of time. The restaurant sits in a gorgeous waterfront area in Virginia Beach, not too far from Town Center. The setting alone makes it feel like you're going somewhere special for dinner. We went on a Sunday, and there was a bit of a wait for an inside table. However, for our group of four, there was no wait at all to sit outside. The weather was beautiful, there was a nice breeze coming off the waterfront, and they have umbrellas that provide plenty of shade. Honestly, sitting outside ended up being a great choice. The staff here is also incredibly polite. You can tell they've been trained in fine dining etiquette, and everyone we interacted with was professional and attentive. They were very accommodating with every inquiry and request my family and I had throughout the evening. Now for the food! The thing I remembered most from my visit over 10 years ago was how delicious their fried shrimp were, so of course I had to order them again. I'm happy to report that they were just as delicious as I remembered! Crispy, flavorful, and even better paired with their signature "Steiny's Sauce." The twice baked potato was also delicious, and I added a side of creamed spinach, which was pretty good as well. All in all, Steinhilber's is a great restaurant with good food, gorgeous ambiance, and excellent customer service. There's a reason they've stood the test of time. My family and I really enjoyed our meals here, and I'm glad I finally made my way back after all these years!

Six months ago, I asked a local restaurant group, if someone is visiting from out of town, what is…read moreyour go-to place to take them? As a military spouse, I knew my time in the 757 was for a good time, not a long time. One place that kept coming up was Steinhilber's. After checking out the menu (and the price point), I learned that Steinhilber's makes a great special-occasion dinner. Steinhilber's is Virginia Beach's oldest continuously operating restaurant; Robert Steinhilber opened it in 1939. His daughter, Jeanne, and his grandson, Brady, still own it. So last week, for our wedding anniversary, we made reservations and were pleasantly surprised by the valet, a nice feature given that most of the parking lot is gravel and the wet weather made the ground quite muddy. The ambiance was elegant; the waitstaff wore white coats. We were seated with a view of the water. Here is what we ordered: * Apps: Famous fantail fried shrimp with signature dipping sauce - three ($13) and She Crab Soup - $15 * Drinks: Maple Old Fashioned and Ginger Ale * Entrees: Lobster Ravioli prepared from scratch with a light seafood fumé $42 and duck breast with roasted veggies and leek $37 * Sides: Creamed Spinach - $10 and Twice Baked Potato - $7 * Desserts: Creme Brulee $17 and Chambord Truffle Lava Cake served with vanilla ice cream - $13 The fried shrimp tasted great with the signature dipping sauce. The She Crab Soup was creamy and thick, with lumps of crab. I enjoyed the lobster ravioli and creamed spinach. The twice-baked potato was quite plain. Hubby was a big fan of the maple Old Fashioned; he wished he hadn't ordered the duck medium, since it was a bit chewy. The crème brûlée's creaminess and the lava cake's richness made a perfect end to the evening. As we wrapped up our meal, we overheard that the couple next to us was celebrating the same anniversary as us: 40 years for them and three years for us. They mentioned that they come to Steinhilber's for many anniversaries, and now that I have visited... I can see why.

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Steinhilber's Restaurant
Steinhilber's Restaurant - Beef Wellington

Beef Wellington

Steinhilber's Restaurant - Chambord Truffle Lava Cake

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Chambord Truffle Lava Cake

LongHorn Steakhouse - tradamerican - Updated October 2026

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