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Ruth's Chris Steak House

4.0 (422 reviews)
Ultra High-EndSteakhouses, Seafood, Salad
Open • 4:00 pm - 9:00 PM

Ruth's Chris Steak House Photos

Business Info

RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Ruth's Chris Steak House

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Petite Filet & Shrimp*
Diana A.

Food was delicious 10/10! Everything tastes amazing and was served so beautifully! The service was also great very courteous friendly and it was quick at the beginning. For our dessert sadly it looks like they took it to the wrong table and we ended up waiting about 15-20 minutes for the dessert but the wait was worth it because that classic cheesecake was to die for! The restaurant was also very elegant and perfectly lit for a romantic dinner!

Trevor H.

My wife and I went here for a happy hour and had a great experience. Caleb is a great server who made sure that my water was regularly filled and that my order was done correctly, to the T! I ordered the burger and fries cooked medium-rare with half the slice of Swiss cheese on the burger and the other half on the side which I then boxed to-go. I really appreciated my server and cook's attentiveness to my order as I'm trying to be mindful of my salt and saturated fat intake. As a dietitian I frequently encourage my patients to advocate for themselves when eating out and ask for Heart Healthy requests (i.e cheese and dressings in the side, no salt on fries, etc.). Caleb made it easy to ask for what I needed. Also, the burger was cooked to order tasted excellent! My half slice of Swiss cheese melted great and was plenty to cover my burger. I'll definitely be back!

Happy Hour Menu
Bob R.

We had a quiet dinner tonight at Ruth's Chris Steakhouse in the Town Center of Virginia Beach. We arrived at 5pm and we were fortunate enough to grab a couple of seats at the bar. Brendan the bartender was very pleasant and helpful with menu questions and suggestions. We started out with Seared Ahi Tuna on the Happy Hour Menu for $15. This was a generous portion and it was beautifully plated, and lightly seared, just the way I like it. My Wife had the Spicy Shrimp, also on the Happy Hour Menu for $16. They were incredibly delicious, served piping hot and she enjoyed them very much. For Dinner, she had the Chilean Sea Bass served with spinach. It was beautifully plated with so good! The crust on top was a nice touch where they use a Parmesan blended with some spices to make this incredible flavor. I had a 6oz Filet Mignon served with 3 grilled shrimp. I enjoyed it very much as well. You know what you are getting when you visit Ruth's Chris Steakhouse, quality steaks, seafood and more coupled with outstanding service.

Table Decorations
Ben L.

My first time going to a Ruth's Chris Steak House. We received excellent service while we were there. They were very attentive but not overbearing. We got the petite 8 ounce steak and also the chef special 16 ounce ribeye with the crab on top and mushrooms, mashed potatoes and sweet potato casserole for the side. If you like sweet, the sweet potato casserole is amazing, and if you don't mind, mushrooms, the roasted mushrooms are so damn good! The mashed potatoes are just okay. The wine was great though. One of my coworkers mentioned that they received very poor service while it was really busy so your mileage may vary. Because we got there early in the evening, they open at 4 PM, we had a 4:45 reservation and it was only about a quarter full. But the food was amazing. The service was really good while we were there. Ambience was nice but in my opinion everything was a little bit overpriced. We paid roughly $300 for the bill. I think if you're willing to spend that kind of money then this is a great place to go for the food and experience but if you just want some good steaks, there are many other cheaper options that can deliver as well.

Ruth's Manhattan
Steve R.

Finally made it to Ruth Chris. It was cool to see what it was all about, but not our cup of tea. Was it nice inside with tasty food...yes! Was it worth the money? I don't feel it was, especially if you have decent cooking skills of your own. I am not trying to knock it, but I would (and did just a week prior) prefer to buy a good-quality steak or salmon and make it myself. We just felt it wasn't anything special for what you were paying for. Now I will say, the sides are what stole the show for us. They were delicious and a good portion of it. This restaurant seems to be great for a business write-off or to have that "dining experience." However, a one-and-done is probably what this would be for us. It was nice to have the experience and say we've been to "Ruth Chris" though.

I enjoyed my visit to this location even though I typically go to the RC in NY. I ate at the bar, and the food was as expected...delicious. I ordered my usual filet mignon, but unfortunately, it was over cooked the first time and had to be sent back. I also raised a concern about my sides getting cold, and they promised to make a new batch. However, when they returned, I could tell that the food was still the same. Also the restaurant was quite busy on a Tuesday, and all the bar servers were friendly and attentive.

Valerie V.

Ruth Chris knows steak , they are still the best when it comes to steak , they are cooked perfectly the way you like it,and well seasoned that you don't need no other sauce . Been going to this Ruth Chris on a special occasion and never been disappointed, service is always pleasant . I just wish they offer more selection for side dishes , but other than that I love the way they do their steak. We tried going to this other steak place in Va. beach called "......ers and ...s and we still think Ruth Chris is the "steak King" pricey ??yes ! its worth for the perfect good steak,ambiance ,and service .

Filet*
Dena W.

First time at this location I've been to other locations. They are definitely a chain restaurant and the standards are across-the-board are the same. Went for a mid week lunch there was some sort of special that they were offering so I decided to give this location a try. The restaurant was not too busy. They were plenty of servers for the amount of people that were in the restaurant. The server was very attentive. He came right over and shared with us the specials, and even explain to us the different dishes that they offer. I of course had to order the filet mignon because of course it is Ruth Chris you know you have to get a fillet. The steak was cooked to perfection. It was very flavorful. The fries were nice and crispy. They also had good flavor. The salad was a side salad a Caesar salad. It was your typical salad nothing fancy. All in all the meal was great and I'm sure I will be back again.

Christine G.

Sizzling hot steak on a plate... YES PLEASE!!!! It's been a while since we were last here for dinner and it was just as I remembered..exquisite!! We had dinner here for our anniversary and started out with the veal ravioli as our app with a bottle of wine. The ravioli was perfect and a light app so we had room for our steak. We ordered the ribeye and cowboy ribeye along with sides to share - mashed potatoes and the creamed spinach. The steaks came out sizzling in butta the plate super hot. We started to dig in and that steak was sooooo mouth watering delicious!!! The sides were a perfect compliment too, I wish they had a big sample of all the sides cuz I really wanted to try the others on the menu too. Lol. Everything was so very good. We weren't gonna order dessert but they brought us a mini cheese cake for our anniversary, such a nice touch and the cheesecake was delicious and the perfect size cuz we were full from our dinner. The staff was friendly and attentive. Our server checked on us to be sure we didn't need anything. Great restaurant and delicious food!! Can't wait to have another steak here!!!

Crème brûlée
Huy D.

Upon arrival, our table wasn't ready with the reservations we placed. Came here for my friends birthday. Since our table wasn't ready they offered us to go to the bar. A waiter there offered us a table and took our drinks. It was nice of him and even brought our drinks to our table since they weren't ready when it was time to be seated. The environment seemed brighter than before, and perfect enough to see our food. Want a big fan of the calamari because it wasn't crispy but more so soggy because of the sauce on top of it. Would prefer the sauce on the side. Our entrees were good and finished what we ordered. The creme brûlée was delicious as well. Great service.

Espresso

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7 months ago

Food, waiter, and the restaurant was amazing. Definitely satisfied and will come back again!

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9 months ago

Would recommend this place especially during happy hour. Mike and Andre are the best waiters and bartenders.

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1 year ago

Everything was amazing. We ordered lemon drops and the cowboy ribeye. The food was delicious and the service was top knotch!

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Ask the Community - Ruth's Chris Steak House

Do they have the chilled seafood tower at this location?

Paige, At this time we are offering a limited menu and the chilled seafood tower is not being… Read more

How much is the porterhouse?

$99

Don’t See Your Question? Ask Away!

La Oficina Steakhouse and Cantina - Mahi Mahi

La Oficina Steakhouse and Cantina

4.4(83 reviews)
3.4 mi

La Oficina Steakhouse and Cantina is located in the Market Square Shopping Center along Virginia…read moreBeach Blvd. This is the same shopping center where Hobby Lobby is located, but they are at the other end of the shopping center. My most recent visit here was on January 23, 2026. I've seen this place several times as I have gone with my mom to Hobby Lobby. It caught my attention again to try this place when they were listed as a part of the 2026 Virginia Beach Restaurant Week. This is what ultimately got me to get in and try them out. The outside of the place is similar to other places next to the business, but they are very easy to spot. On each of my visits here, I didn't encounter any issues with parking and such, so there seems to be ample parking available. When my mom and I first came in, we were immediately greeted and were able to get a table immediately. I wasn't sure what it would be at first since I saw stuff about reservations. This first visit was on January 21, 2026. Once we were seated, our server came to the table to ask us what we wanted to drink. I did the water with lemon, and my mom went for a Coke, though the Coke never came to the table during this first visit. In the end, that was no big deal. Since we were here specifically for the restaurant week, we stuck to that menu that evening. For the appetizer, I went with the Picanha Empanadas. For the main entree, I went with the 8 oz Filet Mignon with Green Beans and Queso De Mano as my two sides. For the dessert, I sure did go for the Rum Crème Brulée. My mom ended up doing the same thing on this first visit. A few minutes after ordering, the Empanadas came to the table. This came with an olive mayo chimichurri for dipping. The empanadas and the chimichurri complemented each other very well. The taste was amazing too. A few minutes before the entrees would come out, our server came over and put some hot sauce and chimichurri sauce at the table to use. When the entrees came out, they looked really good, and they were hot, so it took a few moments to start. I started with the green beans, and they had such a great flavor to them. By the time I finished that, it was time to indulge in the Filet Mignon. I had ordered it on medium, and it was cooked perfectly. This is not something I have often, but this was awesome. The flavor paired with the chimichurri sauce made it an enjoyable entree. I finished off the main course with the Queso De Mano cheese. This was a very flavorful cheese. The last course was the Rum Crème Brulée. It was quite the surprise when the server came with a blowtorch to go over the top of the dessert. This dessert was the ultimate indulgence for me as I don't normally do these types of foods. The experience was so good that we decided to come back a few days later, on January 23, 2026. I would end up getting the same set of items since it was still restaurant week, but we also ordered the Guacamole appetizer since we were there during happy hour. The chips and guacamole were amazingly good. You can tell it was made fresh. My mom got the Picanha Burger this time. I can say she really liked the burger. Overall, these were two excellent experiences during the restaurant week. The food and service were great with no major issues. One thing I want to note is that they do charge a 3.5% fee if you use a card to pay instead of cash. If you're looking for a unique type of steakhouse, this place is absolutely worth checking out.

I went on Mother's Day for dinner with my boyfriend and the place was packed with a steady stream…read moreof people coming in. We did not have a reservation but were still seated immediately. We had three servers approach our table to get our drink order until one of the three settled on being our server. Odd. I ordered their Filet Mignon and it came with two sides. I picked boiled yucca and asparagus. (Note: Asparagus and Green Beans were the only vegetable option.) They seemed to have a dedicated staff for delivering food to the tables, but they brought the wrong order to our table at first. Thankfully, it was a quick turnaround for the right order. We may have waited fifteen minutes tops for our food after placing our order. Not bad for a busy place. I got my steak rare (the only way to eat a steak) and it came out perfectly. It even had hints of flavor from the grill. Know what I mean? My yucca was okay. Not excited about the pickled onions on top (it didn't say that on the menu) which I scrapped off. It was seasoned lightly with butter and salt. My asparagus was crisp and delicious. Anytime I cook it at home it gets mushy, yet theirs was spot on. The restaurant itself was a bit dark inside, and decorated with a country-western vibe. (I remember when it was a karaoke bar, RIP!) The service could have been better, but their food is a good enough reason for us to return.

Photos
La Oficina Steakhouse and Cantina - This is an overall view of the Bar Area.  Photo taken January 21, 2026.

This is an overall view of the Bar Area. Photo taken January 21, 2026.

La Oficina Steakhouse and Cantina - Grilled chicken

Grilled chicken

La Oficina Steakhouse and Cantina - This is an overall view of the storefront.  Photo taken January 21, 2026.

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This is an overall view of the storefront. Photo taken January 21, 2026.

Gaston's Italian Steakhouse - It's was my Birthday. I blew out my candle. Delicious New York cheesecake was awesome

Gaston's Italian Steakhouse

4.1(103 reviews)
6.2 mi

Service was 10/10. I've never been to a place where they fold your napkin every time you get up…read morehaha that was pretty neat. Food was fantastic! Starters- Platter was good, but it was a lot of food! We probably didn't need the fried Mozzarella but that was tasty. Lombata Marsala was sweet and tender even with the bone in. Potatoes were quite fancy and tasted good. Both petite and ribeye steaks were cooked perfectly, those were very tender. Fettuccine I was not able to sample but it looked great with plenty of sauce. Desert was a must have. Cheesecake was good but there needed to be more of the strawberry sauce and maybe a tad less sugar. My favorite dessert was the gellato in the chocolate ball. I don't care for pistachio icecream and I loved it! Ambiance was very fancy. I would go here again!

While in the area finishing up a wine event, my friend and I decided to stop by Gaston's for…read moredinner. With it being a Thursday evening, we were able to be seated right away because it was practically empty. Gaston's is absolutely beautiful. The entrance displays a beautiful, vibrant picture of Italy. There's also a stand that displays the Dining Area Dress Code, which is Business Casual Attire. Our server stopped by our table and was very pleasant. She was able to answer all of our questions and gave us some time to look over the menu. The complimentary Focaccia Bread with the fresh tomatoes were simple yet delicious. We had olive oil and balsamic vinegar on the table as well that could be used as a dipping oil for the bread. I decided on the Onion Soup to start, which was very savory and delicious. For my entree, I ordered the Wagyu Bolognese and my friend ordered the Fettuccine Alfredo. Unfortunately, the pasta in our dishes were a bit hard and chewy, it should've been cooked a tad bit longer. Also, my friend asked if the pasta was homemade and the server let us know that it wasn't...we could tell! You would think for an Italian restaurant like this, they would've had homemade pasta, it definitely would've helped the dish. The Bolognese was okay but lacked a lot of flavor. I barely ate it. The restaurant was beautiful and the service was great but I've had better pasta elsewhere. If I were to return, it would probably be for the soup and appetizers.

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Gaston's Italian Steakhouse
Gaston's Italian Steakhouse - Onion Soup

Onion Soup

Gaston's Italian Steakhouse - Italian mule

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Italian mule

The Butcher's Son - Sirloin Steak

The Butcher's Son

3.9(485 reviews)
6.6 mi
•$$$

Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

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The Butcher's Son - Fall into Bourbon event 09.27.23

Fall into Bourbon event 09.27.23

The Butcher's Son
The Butcher's Son - Great drinks!!

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Great drinks!!

Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

Cooper’s Hawk Winery & Restaurant

4.4(808 reviews)
4.0 mi
•$$

Special thank you to Kaila and Dana, for saving the day for me and my guests (3-15-2026). It was…read moremy husband's 80th birthday. It was important, due to my husband's hearing loss, that we be seated as far from the most crowded areas of the restaurant. Upon arriving, we were to be seated very close to the bar and wine tasting event. Kaila and Dana found a solution to the problem which was just the solution we desired. Hats off to that team. @Kaila @Dana Betty Sue Cohen

Great for Wine, Not for Dinner (Unfortunately) I don't know…read morewhy my Bestie and I keep doing this to ourselves -- we love Cooper's Hawk for the wine tastings, but every time we try to give dinner another chance... it ends the same way. After our tasting, we decided to sit down and order one of our longtime favorites: the short rib with mashed potatoes and vegetables. We hadn't had it in a few months because the last time was an epic fail, but we figured we'd give it another shot. As always, the pretzel bread and butter were a highlight -- that part never misses. The entrée, however, was another disappointment. The vegetables were noticeably undercooked -- still hard and crunchy -- and the dish came out with barely any sauce, even though I specifically asked for extra. For a short rib dish, you expect that rich, flavorful gravy to tie everything together... and it just wasn't there. A manager did come over after I pointed it out, and she genuinely tried to make it right, which I appreciated. We were offered another meal to take home, but at that point we were honestly just over it. To end on a positive note, I tried the Banoffee Pie for the first time (recommended by the manager), and it was actually really good -- rich, sweet, and worth trying. I also ordered their chocolate cake to go (which I usually love), but when I got home, it wasn't in the bag. I had to call for a refund, which they did handle -- but it just added to the overall frustration. At this point, it's become a pattern. When I first started coming here over a year ago, everything was consistently great. Lately, though, the dinner experience has been more miss than hit. We'll absolutely continue coming back for the wine tastings -- those are still top-tier. But for dinner? We're done trying.

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Cooper’s Hawk Winery & Restaurant - Tasting bar

Tasting bar

Cooper’s Hawk Winery & Restaurant - Caesar Salad

Caesar Salad

Cooper’s Hawk Winery & Restaurant - Dining room

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Dining room

The Hunt Room - Smores Brownie

The Hunt Room

4.1(259 reviews)
8.6 mi
•$$$

We were celebrating our 45th Wedding Anniversary, so my wife and I decided on the Hunt Room…read more Located in the basement of the stunning and historic old Cavalier Hotel. Valet parking at the Cavalier - which I like. I don't have to hassle with parking, a set price of $7.00 plus tip to the Valet. Just part of the ambiance of the hotel. The Hunt Room's atmosphere is you Dad's old hunt club vibe. Pictures of animals, stuffed birds and deer heads on the walls, Leather couch and chairs around a fireplace, and warm wood paneling and low lighting. Very comfortable. Our waitress was awesome in every respect. She asked the right questions, made great wine recommendations. Her timing was perfect, very quick and efficient, and very personable. She was wonderful. We started with sharing the four Reuben Egg Rolls with Russian dressing appetizer. Crispy flaky crust with delicious Reuben meat inside dipping into enjoyable Russian dressing. We ordered salads and our waitress asked small or large. Once she explained the difference, small Wedge for me and a small Pickled Beet Salad. Both were excellence. For comparison, the large salads are a meal unto themselves. My wife decided on the Wild Mushroom Risotto for her entrée. A very generous bowl of rice, wild mushrooms, and peas in a creamy garlic sauce. She loved it. My wife could only eat half of it; the rest came home in a doggy bag. I had the pan roasted venison loin. Two big medallions cooked medium rare, laying on a bed of creamy garlic mashed potatoes and peppercorn demi-glace with roasted Broccolini cooked just right, wilted with some crunch still left in them. We both really enjoyed our dishes and highly recommend both dishes! We finished with some nice hot decaf coffee and shared the creamy delicious Bourbon Apple cheesecake and the warm Upside-Down brown butter cake which is suppose to come with mango sorbet. But our waitress agreed to my request for vanilla ice cream instead. These desserts were fabulous. Thank you, Hunt Room for a great 45th Anniversary night out.

It was my first visit here and I was really looking forward to it because I heard such good things…read moreabout it. It's located in the basement of the historic Cavalier Hotel which is absolutely gorgeous. Valet parking and they charge you $7 and if you pay through the app, it's additional $1.25 service charge. Like they aren't charging you enough for the food, now you have to pay for parking too. Let's not forget the tip for the valet guy too (deserved). The atmosphere is like a man's cave. Dark and like the name, "hunt" decorated. When you enter there are overstuffed leather sofas in front of a fireplace. Tons of photos of animals as well as taxidermy animals. Everything relating to hunting. The place was rather loud with a few large parties. To the point that my guest and I couldn't even hear each other. Once they left, it was nice and quiet, unfortunately, we were about to leave as well. I was told it's best to make a reservation, so I did through open table but I don't think it was needed at the time of our off-peak visit (3.16.2026). Service was great. The waiter kept returning to see if we needed anything and how the food was. It was our first time trying the Oysters Rockefeller ($18 for 6) which is Half Shell Oysters stuffed with a creamy spinach and applewood smoked bacon which were good. At this time, I had nothing to compare them to, but 2 days later, I had them at The Atlantic on Pacific and those were SO MUCH BETTER! A lot cheaper too during happy hour. I had the Filet Mignon ($49) - Garlic and Herb whipped Potatoes, Roasted Broccolini, Tarnished Truth Steak Sauce and Sauteed Mushrooms (I'm allergic to Mushrooms so I had them on the side for my guest to enjoy them). Very good meal. The Tarnished Truth Steak Sauce is so yummy, I could drink it. Complimented the Filet Mignon and the potatoes so well. The broccolini was also delicious. For dessert I got the Smore's Brownie ($10). It was more like a chocolate cake with marshmallow, Caramel and Chocolate Sauce and Vanilla Ice Cream. It was not worth the money or the calories. Pretty tasteless. You need walnuts in a Brownie or it's just chocolate cake. I had gotten a Reuben sandwich ($18) to go and it was very fatty like bacon. Unfortunately, it was a waste of money because more than half of it went in the garbage due to it being so fatty. I felt the place was rather pricey and if you are just dining there, I do feel the valet parking should be free or reimbursed by the restaurant (i.e. take the charge off the bill). I think you can find some more reasonable places and better food nearby.

Photos
The Hunt Room - Interior of the Hunt Room

Interior of the Hunt Room

The Hunt Room - Citrus broiled Cornish game hen

Citrus broiled Cornish game hen

The Hunt Room - The exterior of the Hunt Room in the basement of the Cavalier Hotel

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The exterior of the Hunt Room in the basement of the Cavalier Hotel

1608 Crafthouse - Shrimp And Grits

1608 Crafthouse

4.4(756 reviews)
3.7 mi
•$$

The food and service were so good. I really think they should maybe change the ambiance a little…read morethough. Make it brighter and a little nicer . But we loved it!

I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

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1608 Crafthouse - Wall of Fame

Wall of Fame

1608 Crafthouse - Pan Roasted Swordfish w/"everything" crust & confetti vegetable pilaf

Pan Roasted Swordfish w/"everything" crust & confetti vegetable pilaf

1608 Crafthouse - Flounder And Scampi

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Flounder And Scampi

Prime 54 Chophouse & Lounge

Prime 54 Chophouse & Lounge

3.6(42 reviews)
9.1 mi

Made a reservation and showed up 30 mins early and we were seated right away. Thought the inside…read morewas very nice and cozy. Really like the privacy as well. We ordered the truffle fries (my husband loved them) but I thought they needed a little more truffle. I told the waiter what drink I liked and he customized one for me. It was really good I had two! I ordered a medium ribeye with the potatoes and the steak itself was okay. I was very sad about the potatoes, took only a few bites and then left them alone. Overall for a date night I thought the place was good.

Came here to check out this newly opened restaurant, and unfortunately I can't come back with the…read moreprice and taste of the food. P.S: The server and host were attentive and nice, so the low rating is entirely for the food. My bf and I ordered a truffle fries to share, I ordered the Braveheart Ribeye with broccolini and risotto(forgot what flavor but it was cooked in a cream sauce), and my bf ordered the Ribeye Lasagna. The truffle fries: the fries tasted fresh but they looked like the b-dub fries. Comes with ketchup, which I was hoping for some sort of aioli for an upscale chophouse. The Braveheart Ribeye: The temperature was what I asked for(medium rare), but the char is straight up crispy brunt and bitter as if I'm eating charcoal pieces. I also ordered a demi glaze on the side, and that tasted and looked like some McCormick sauce. No demi-glaze flavor and the color is transparent like those powdered gravy packets. The broccolini was bitter. They were tucked under the steak so maybe the brunt from the steak went onto the broccolini... The risotto was creamy but they were undercooked cuz they were still hard. My bf said his Ribeye Lasagna just tasted like a normal lasagna like he couldn't tell the difference of normal beef and the "ribeye meat" that they used, but it was a big size and the sauce was pretty good so he thinks it's worth the money. The creme brulee... I have this tradition with my bf which we will order a creme brulee(if the restaurant provides) during our first visit. I'm no Michelin creme brulee reviewer, but I'd say I tried and made enough creme brulee to identify what a standard and good creme brulee is, and unfortunately this just ain't one. The flame on top is a cool gimmick but it melts the supposedly crispy top to a little too soft (we waited for about 5 mins after the flame was gone before eating it). The texture of the creme was NOT creme brulee but more like flan, when the creme should've been more of a custard/solid but creamy like texture. We were told their creme brulee has a little orangey-taste to it, but the orangey taste just totally covers the flavor of creme brulee. All we could taste was a bitter orange flan. Although my bf likes his lasagna, we both agreed that for this price we would've expected better tasting food. I have no doubt that the ingredients they used were high quality, but this is just not gonna go nowhere when you don't have the right chef to cook them.

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Prime 54 Chophouse & Lounge - Drink menu

Drink menu

Prime 54 Chophouse & Lounge
Prime 54 Chophouse & Lounge - Menu

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Menu

Ruth's Chris Steak House - steak - Updated May 2026

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