Absolutely amazing experience! My fiancé and I stopped in for the first time tonight while craving…read morefish and chips, and it did not disappoint. Kerry was incredible-she joked with us, helped us navigate the menu, and made sure we were well taken care of from start to finish. The service and atmosphere made the whole experience even better. This will definitely be a new regular spot for us!

Arrived right at opening for what I've been reading about "the best fish and chips in Phoenix" for…read morequite a while. Clean, orderly and decorated appropriately with seafarer motif. Service was with a smile and a thank you. May be some of the best fish and chips and fried calamari I've ever had. Here's the hitch. The portion size, abysmal. 18.95 for four skinny calamari pieces and what appeared to be a fish stick, not a plank. Outrageous price. Total bill for two combos and drinks, $49.72 for the worst portions per price I've ever seen. I would be happy to go back any time for the quality food and service, however the portion size will be preventing that. Very sad.

Buck & Rider is an upscale seafood restaurant close to Arcadia near 44th street and Camelback…read more We came for lunch on Wednesday. We were seated immediately after arriving and our waiter, Trevor, was right there to greet us. This was our first visit so Trevor took some time to talk about some menu items with us. We ordered and our food came out pretty quickly. I ordered crab cakes. They were the best I've ever had. They were crab meat, sauce in a panko crust. None of the mostly stuffing with some crab pieces thrown in. Delicious! They wet accompanied by the summer green beans and corn. This was served cold, like a salad with a light dressing and some shavings of Parmesan on top. Amazing! My wife doesn't like seafood, so she had a pasta dish. Buck & Rider was kind enough to replace the shrimp with chicken for her. We split a banana cream pie for dessert. Great graham cookie base, banana cream and then whipped cream on top. Sliced banana on the side of the dish and everything was sprinkled with chocolate shavings. Excellent! This was a great place to have lunch. We'll be back!

Came to Buck & Rider for a dinner date with a friend, and it was a completely flawless experience…read morefrom start to finish. I would definitely recommend this spot for an eventful dinner or a great date night. The Food & Drinks: We ordered the red snapper served with a side of whole carrot and the sea bass served with a side of broccolini. The fish was incredibly fresh, light, and flavorful! To top it off, we ordered a classic margarita on the side, which paired perfectly with the meal. I already need to go back just to try the other specials on the menu. The Ambiance & Service: We made a reservation ahead of time to be safe, and we were seated immediately upon arriving. We visited during the transition from winter to spring when the evening air was a bit chilly, but they had a heater placed perfectly near us to keep everything warm and comfortable. The service was top-tier our food arrived in a quick 12 to 15 minutes after ordering. Logistics: We used their valet service for the car, and just like the rest of the night, it was prompt, professional, and effortless. Money and time well spent.

I work Valet outside, and I was very well taken care of from Alex, one of the hosts. Fantastic…read moreplace and great people working. Check it out and Alex will take care of ya!

We went to Buck & Rider for their 10th Anniversary Oyster Day and had a great time. We didn't have…read morea reservation, but decided to take our chances and see if we could grab seats at the bar for happy hour. They weren't taking any more table reservations for the evening, but they added our name to the waitlist for bar seating and quoted us about an hour. We left to run a quick errand and returned just in time to be seated. The atmosphere was lively with live music, $2 oysters, drink specials all night, and their regular happy hour menu. We ordered a dozen oysters, ceviche, trout dip, tuna crispy rice (not on happy hour, but it's too good to pass up) and wine. Everything was fresh and delicious, just what we've come to expect from Buck & Rider. Even with the restaurant packed, the bartenders were friendly and attentive. The only unusual part of the evening happened before we even walked in. There was a woman passed out in the bushes outside covered in vomit. We mentioned it to the hostess when we checked in, and she let us know they were already aware of the situation and were handling it. Obviously, that's not something the restaurant can control, and it's definitely not something we've ever seen outside Buck & Rider before. Overall, it was another great visit. The food, drinks, atmosphere, and service were excellent, and Oyster Day is definitely worth checking out if you're an oyster lover.

Incredible Food & Outstanding Service!…read more ​We had a fantastic dining experience at Pappadeaux Seafood Kitchen! The ambiance was incredibly inviting, featuring a large, open dining room and a beautiful full bar that immediately set the perfect tone for the evening. It is absolutely the kind of place I would love to revisit. ​The Service: Our server, Jackie, was phenomenal! Even though her section was packed and very busy, she was highly attentive to our needs and checked on us regularly. She was extremely knowledgeable about the menu and went above and beyond by suggesting interchangeable options to perfectly match our specific preferences. Outstanding service like hers really elevates the whole meal. ​The Food: Almost everything we ordered was excellent! With the minor exception of the gumbo, which just didn't quite hit the mark for our personal taste. Other than that, every single dish was absolutely delicious and perfectly prepared. ​We will definitely be back!

There aren't many seafood options in the Phoenix area--or at least non-chain spots I've come…read moreacross--so this place is a solid find. It's huge inside, but definitely make a reservation if you're coming on the weekend because it gets pretty busy. The atmosphere is really cool with a nice, well-executed nautical theme. The service can be a bit hit-or-miss, which is typical for a chain restaurant. During one visit, they were out of Tito's vodka and didn't have anyone available to shuck oysters--a bit peculiar for a seafood joint, but likely just a sign of the times. Overall, the food is consistently good, even if it feels a little pricey for what you get. I'll most likely be back!

Place was great! Fun vibe. Yummy food. Music had me singing at the table (but not with my mouth…read morefull!) Lemon drop martini was spot on and refreshing. Onion petals, oyster flight, and the steamed lobster tails were all delish. This is a must stop for oyster lovers!

Absolutely loved this spot. From the moment we walked in, Calvin's hospitality set the tone for the…read moreentire experience. Attentive, welcoming, and genuinely made us feel taken care of. The food and drinks were amazing across the board. The seafood boil wings are an absolute must-try. So flavorful and perfectly cooked. The oysters were large, fresh, and high quality, which is always a win. You can really taste the fresh ingredients with a Southern twist in every bite. Great vibe, great service, and incredible food. This place is definitely going into my regular rotation. Can't wait to come back.

Service from Ben and Frank, at the bar. A+ Shrimp Louie…read moresalad was okay...not special...beautiful atmosphere...parking a pain...no valet...the fish cook was amazing to watch! Flaming roasted oysters were super good.

We are already excited for our next visit! Our server, Joelle, made the entire experience…read moreexceptional. I've never been an oyster person, but by the end of the meal I had tried both the charbroiled and raw oyster --and loved them! He guided us through every recommendation, and every single dish exceeded our expectations. Not one thing disappointed. We can't wait to come back! Joelle you need to offer a mini class! Thank you for everything!

Prices are amazing. Flavors match the price. The crawfish are huge! Really happy with my pound of…read morecrawfish. Lacks flavor, over salted sauce but the price is truly fair. Waited an hour to get sat. We will defs order take out next time. Happy hour looks great too!

Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.