(Dined 7/19/12 TH @ 7pm): As The Kinks sang, "L...O...L...A...Lola."
As I continued to explore my way through the landscape of places to quench a thirst and fill my belly, Groupon ($20 worth of food for $10) was once again the culprit in my quest to say. "Yes, I've tried that!", and this particular evening's journey took me and a friend to Lola's Peruvian Restaurant.
It was an unbearably muggy day, yet we decided to eat on the outside front patio (fresh air and all). We momentarily stepped inside to notify a hostess, in which she kindly greeted us and sat us down. There was only one young couple inside, and as I looked at their food, I felt good about our decision as this was both our first time to eat here. Because we both looked forward to tonight's meal, we had already chosen what we wanted to eat beforehand: Peruvian beer - Cristal (2) and Cusquena ($5.00 ea.), Bisteck con Tallarin Verde (steak and pasta: $18.99) for her, Pollo Saltado (chopped chicken with rice, yuca frita, onions, peppers: $16.99) for me, Alfajores (a warm sandwich-like cookie with what appeared to be a Nutella-like spread: $3.99) for dessert, and although we wanted the Conchas a la Parmesana (baked scallops with mozzarella and Parmesan cheese) they were out, so we went with the Choros a la Chalaca (boiled mussels topped with chopped onion, cilantro, lime juice, corn, and rocoto chili pepper: $8.99). We also received complimentary buttered breadsticks with an assortment of sauces and spread.
We settled into our iron-rod chairs, noshed on breadsticks, and savored our ice cold beer served in a frosty cold mug. Heck, I wanted to smother my mug all over my body just to stay cool! Although the beer tasted good (especially on this hot day), there was nothing distinctive about it. The breadsticks were freshly baked with a light buttering on the outside, and the three sauces/spreads accompanied them well. I wasn't a fan of the spicy mustard one, but I really enjoyed the garlicky spread and spicy guacamole-like dip. Next up were the mussels which looked very lavish, but I'm always leery when there is too much toppings because it's like they're trying to hide the actual food item. This was a first-time experience eating mussels for my friend, and needless to say, she wasn't too impressed, as she stated, "it's too rubbery and fishy". Yes, I agreed, but my family ate clams, mussels, etc., so I was used to it and enjoyed eating her portion! The size of the mussel was good, too.
Now, the main course. I was thoroughly impressed with the portion sizes as it could have fed two people with room to spare, or in my case, fill up one person! I sampled my friend's meal and the steak was lightly seasoned and nicely cooked to a medium. It was juicy and flavorful. The pasta was huge tubular pieces covered in a verde sauce. Definitely a heavy meal to be eating in 80+ degree weather, but all was good. My chicken reminded me more of an Asian dish the way it was prepared. I actually throw stuff together like this when I cook on the wok. It was soft and filled with all the flavors it was cooked with. The oddity of the dish were the yuca frita buried and mixed in with everything else. Don't get me wrong, I like it all (I ate the whole thing; factor in the heaping scoop of rice, this was a carbo load!), but I simply didn't get it. The dessert was divine with its soft crunchiness and dusting of cinnamon. An iced coffee or mocha may have complimented this well.
The service was very good (Sandra was our waitress), but I would imagine due to the lack of customers. We were instantly greeted, seated, order taken, table setting ready, and she checked on us from time-to-time. We didn't have any water, so I can say how diligent she would be about filling the glasses. Overall, she was a pleasure.
Parking is ample, whether along Brand Blvd. with meters, nearby side streets, or surrounding parking structures and lots which offer the first 90-minutes free (small nominal fees after that). I tried to find free non-business street parking but those were taken so I parked in the Maryland parking structure.
Overall, Lola's Peruvian Restaurant was a fine treat and I was happy for this Groupon offer to give me the perfect opportunity to try this place in my hometown. I found good value as you can't knock the portion size, but I feel the prices could come down a bit based on the prices I quoted above (total bill was around $70.00 before Groupon and tip). Mamita is another local Peruvian restaurant which offered comparable food for less money. The atmosphere inside was dark with brick walls and several tables which allowed for a more romantic intimate setting, but the outside patio was just that with only a couple tables. Generally, I felt the attire was casual (especially outside), so expect me to be in a t-shirt, boardshorts, and flip-flops...unless I planned for a more romantic evening out. And they accepted my credit card of choice...AMEX! (actual rating: 3.5 stars) read more